từ vựng về mùi vị thức Ăn
DESCRIPTION
TU VUNG VE MUI VE THUC ANTRANSCRIPT
T VNG V MI V THC N
T VNG V MI V THC NThese words can be used to describethe condition of food:Nhng t c dng m t vtnh trng thc n:Fresh: ti; mi; ti sngRotten: thi ra; hngOff: i; ngStale (used for bread or pastry): c, lu; i, thiu (thng dng chobnh m, bnh ngt)Mouldy: b mc; ln meoThe following words can be usedwhen describing fruit:Nhng t sau c th c dng khim t tri cy:Ripe: chnUnripe: cha chnJuicy: c nhiu ncMeat can be described using thefollowing words:Nhng t di y c th dng m t tht:tender: khng dai; mmtough: dai; kh ct; kh nhaiunder-done: cha tht chn; nasng na chn; tiover-done or over-cooked: nu qulu; nu qu chnThe following are some words whichcan be used to describe how foodtastes:C mt s t di y c th cdng m t v ca thc n:sweet: ngt; c mi thm; nh mtongsickly: tanh (mi)sour: chua; i; thiusalty: c mui; mndelicious: thm tho; ngon mingtasty: ngon; y hng vbland: nht nhopoor: cht lng kmhorrible: kh chu (mi)You may find the following wordsuseful for describing curry or spicyfood:Bn c th thy nhng t di yrt hu ch khi m t mn ca-ri vthc n cay:Spicy: cay; c gia vHot: nng; cay nngMild: nh (mi)