Western Culinary

& Meals Pattern

Chap. 5, p.191-208Chap. 7, p.221

Words

Culinary p.191 It is connected with

or used in the kitchen or cooking.

烹飪的、廚房的

Cuisine=Cooking The art of preparing

dishes (cooking) and the place (kitchen) in which they are prepared.

烹調法、料理風格

Words

Banquet p.201 A sumptuous meal g

iven to a large number of guests on festal or ceremonial occasions.

正式華麗的酒宴、盛宴

Catering To provide and serv

e food and drinks for payment at a public or private party rather than in a restaurant.

代辦酒宴

Words

Regale (v, n) 盛宴 Regalement (n) 盛宴款待

Words

Gourmet p.191 A person who know

s al lot about food and drink and is good at choosing combinations of dishes, good wines, etc.

美食家 (foodie, 1982)

Glutton A person who eats t

oo much. 貪食者

B.C. = before Christ 西曆紀元前A.D. = Anno Domini(in the year of our Lord) 西曆紀元後；西元

History of the culinary artsp.191

History of the Culinary Arts p.191-192 Table 5-1

Antiquity Middle Ages Renaissance Baroque and

Rococo Industrial

Revolution Modern

800 B.C. to A.D. 400 5th -- 15th centuries 16th -- 17th centuries 17th -- 18th centuries Late 18th -- 19th

centuries 20th -- 21th century

History of the Culinary Arts p.191

Antiquity 800 B.C. to A.D. 400

Ancient Greece Hippocrates Healthy diet

Ancient Romans

Humor is Hippocrates !

He was an early promoter of a health

diet.p.191

History of the Culinary Arts p.191

Middle Ages 5th -- 15th centuries Dark Ages Monks & nuns 13th Italians

explored the Orient The first real

western cuisine

History of the Culinary Arts p.191

Renaissance 16th -- 17th centuries From Italy Catherine d

e Médicis To France court French cuisine spread

all over Europe

History of the Culinary Arts p.191

Baroque and Rococo

17th -- 18th centuries

Classical French cuisine zenith -- Louis XV

Cookbooks & recipes – “literary gourmets”

History of the Culinary Arts p.191

Industrial Revolution

Modern

Late 18th -- 19th centuries

20th -- 21th century Science &

technology Travel & tourism Life-styles change Chef owns

restaurant

Culinary Trends p.221 Table 7-1,7-2

Home cooking Italian court cuisine French court

cuisine Classical French

cuisine Nouvelle cuisine Modern cooking Whole food

Spa cuisine

Whole food cuisine- food is simple & nature

spa cuisine – Solus por Aqua(spa: watering place)

Nouvelle Cuisine – classical cooking + perfection in taste & presentation + fruit & veg b

ut no cream

Daily meals p.197

Breakfast

Coffee Break Brunch(snack) Lunch

Tea Time(snack)

Supper (Dinner)

Words

Breakfast? Start eating When we sleep, we

cannot eat but fast. Therefore, when we have our first meal after the long sleep, it is like breaking the fast.

Table (n) Pleasures of the tab

le Table talk Table manners Lay the table Wait on table Turn the table

Types of meal p.197

1. Breakfast (petit déjeuner)

Continental breakfast

vs.American/English breakfast

2. Lunch (déjeuner/repas de midi)luncheon

3. Dinner (dîner/repas du soir)

supper = limited menu Menu Du Jour = the menu of the day (Bon Jour ! 日安 ) (Bon Soir ! 晚安 )

Types of Meal p.198

Lunch (déjeuner/repas de midi) (n) 午餐 In our school, lunchlunch is from t

welve to one p.m. every day. (v) 吃午餐 They lunchedlunched in a Chinese

restaurant with a reasonable price. (v) 為誰備午餐 She lunchedlunched her famil

y at that tea room yesterday.

Classical meal p.198

1 The Breakfast Buffet Brunch (bruncheon)

= breakfast + lunch= late breakfast= early lunch

Classical Meal 2 A la Carte Menu

= from the card Table d’Hote Menu

= the host’s table a set menu with fixed prices

3. French Cuisine Menu p.194-195

Hors d’œuvre froid Potage Hors d’œuvre chaud Poisson Grosse pièce Entrée chaud Entrée froid Sorbet

Cold appetizer 冷前菜Soup 湯Warm appetizer 熱前菜Fish 魚Main course 大塊菜

Warm entrée 熱中間菜Cold entrée 冷中間菜Sherbet 冰砂

3. French Cuisine Menu

RÔti avec salade Légumes Entremets Savoury Dessert

Roast with salad 爐烤菜 +沙拉Vegetable 蔬菜Sweets 甜點Savory 鹹點心Dessert 餐後點心

Beverages (eye openers)

Cocktail, soft drink, beer, mineral water

Wine (white or red)Champagne

Spirits, liqueurstea, coffee

Before meal

During meal

After meal