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Wednesday, August 15, 2012

Pachai Paruppu Sambar/ Moongdal Sambar

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Posted by Mythreyi Dilip at 9:35 PM

Labels: Idli and Dosa Sidedish/ Chutney/ Pickles, Tamil Recipes, Vegetarian Curry/ Gravy/ Kuzhambu/ Sambar/ Dal

This is a bland and non spicy sambar. My mom prepares this pachai paruppu sambar when we had heavy or

spicy masala meals previous day . Any veggie side dish with this non spicy sambar with steamed rice makes a

complete meal, makes yo u feel light all day. Suitable food for kids or those who had upset stomachor fever.

Ingredients

Split Moongdal/ Pachai Paruppu- 3/4 cup

Small onions/ Shallots- 10 nosTomatoes ripe- 4 nos

Green chilli slit- 5 nos( +/-)

Garlic sliced- 2 clove s

Curry leaves- few

Red chillipowder- 1/2 tsp( optional)

Turmeric powder- 1/4 tsp

Salt to taste

Mustard seeds- 1 tsp

Urad dal- 1 tsp

Hing/ Asafetida- pinch

Oil- 2 tbsp

Water - 2 cu ps

Method

Pressure cookand mash moongdal and set aside. Heat oil in a deep pan, when oil is hot add mustard seeds and

let it crackle. Add hing,urad daland fry till browned. Now add onions, curry leaves, green chilli and garlic.

Saute until onion turns white, add the tomatoes and cook until tomatoes are mashed. Add water and b ring

mixture to bo il. Add the co oked and mashed moongdal to the boiling water and mix well. Add turmeric

powder, red c hilli powder and salt to boiling sambar. Simmer moongdal sambar for 5 mins or until slightly

thickens. Garnish with coriander leaves if required and serv e hot with steamed rice.

Moongdal Sam bar

Pachai Paruppu Sambar

Recommend this on Google

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Post a Comment

1 comment:

Sharmilee! :)said...

Flavourful and yummy sambar

August 15, 2012

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Thanks to everyone who voted for my recipe towin People choice award, Rachael Raycookbookand $100 gift card.

My Recipe Hyderabadi Chicken Curry WonRachael Ray Contest.
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