a la carte lunch 1023 - rosewood hotels · 金錢酥蟹盒 (兩件) deep-fried stuffed pastry,...

本地來源

瑰麗承諾尊重本地農業文化，利用本地農產品，呈現給客人高品質的食物。香港瑰麗酒店的農場，供應商以及傳統工匠等合作夥伴全年向客人提供當地頂級產品，例如：來自順景海釣船的海鮮、大浪灣農場的香草及蔬菜以及德昌森記的手工編織蒸籠。整體概念以本地特色為重點，建立季節性和多樣化的菜單。

PARTNERS IN PROVENANCE

Rosewood’s Partners in Provenance commitment is borne out of respect for local farmers, indigenous agriculture and a dedication to delivering the highest quality food. Rosewood Hong Kong partners with area farms and artisans to provide guests with premium local products such as seafood from our Shun King Fisherman, herbs and vegetables from our Tai Long Wan Bay partner as well as bamboo steamers from craftsman Tuck Chong Sum Kee.

彤福軒稱譽鄭氏家族的文化傳統，並向家族元老鄭裕彤博士致敬。其餐廳俯瞰整個維多利亞碼頭的壯麗美景，令人驚嘆。而就是這位富有遠見卓識的董事會主席鄭裕彤博士早在上世紀70年代便首次開發了該寶地。經後人重新締造，帶來了一番新景象。鄭氏家族源自於中國廣東省順德，餐廳以精致的順德菜映照此重要的家族根源。順德菜的最大特色是運用複雜的烹飪方法，並使味道與口感之間達到一個微妙的平衡。

The Legacy House honours the Cheng’s family heritage and pays homage to patriarch Dr. Cheng Yu-Tung. Stunning views from the Chinese restaurant overlook Victoria Dockside, the premiere property the visionary chairman first developed in the 1970s before its current iteration reimagined by his grandchildren. The Chengs’ roots in China’s Guangdong province in the Pearl River Delta are reflected in the delicate Shunde cuisine, which is characterised by intricate techniques striking a delicate balance between taste and texture.

金錢酥蟹盒 (兩件)Deep-Fried Stuffed Pastry, Pork, Crabmeat

Shrimp, Yellow Chive, Water Chestnut120

均安煎魚餅Pan-Fried Dace Fishcake, Preserved Meat Minced Pork, Coriander, Spring Onion

170

順德拆魚羹 (每位)Minced Fish Soup, Fungus, Tangerine Peel

200

大宅門富貴魚球Braised Fish Ball, Minced Pork, Turnip

Pumpkin Sauce270

vegetarian 奶蛋素 partners in provenance 本地源產

Prices are quoted in HKD and subject to 10% service charge 所有價格均以港幣計算, 另加收一成服務費

If you have any special dietary requirements, food allergies or intolerances, please inform our associates upon placing your order我們樂意滿足您的要求，如有任何特殊的飲食需求、食物過敏或食物不耐症，請通知我們的員工。

順德美饌S H U N D E C U I S I N E

香芋紫薯白菜煲Bok Choy, Taro

Sweet Potato, Casserole 180

鳳城五彩炒魚麵Stir-Fried Fish Noodle, Dried Sole Fish

Bean Sprout, Mushroom270

魚塘公煎焗魚嘴Pan-Fried Fish Head Ginger, Spring Onion

310

大良鮮奶炒燕窩Wok-Fried Milk, Bird’s Nest

Crabmeat, Egg White, Daliang Style480

仁稔醬拌赤膠耳Marinated Fungus, Gooseberry Sauce

120

老陳醋海茸紫茄Marinated Eggplant, Seaweed, Dark Vinegar

140

瑪卡黃酒醉紅茄Marinated Cherry Tomato

Chinese Yellow Wine, Maca Root140

柚香水晶柚皮Marinated Pomelo Pith

160

頭盤、冷盤及小食A P P E T I S E R




香辣豬仔腳 �Marinated Pork Knuckle, Chilli

160

果仁酥香牛肉粒 � �Deep-Fried Spicy Beef

Nuts, Honey190

傳統北京烤填鴨Roasted Peking Duck

* 二食 (生菜片鴨鬆) Second Serving: Wok-Fried Minced Duck, Lettuce Wrap

明�

爐�

燒�

烤

BA

RB

EC

UE

全隻 Whole

890




明爐燒味拼盤 � 330Barbecued Combination

半隻 Half

玫瑰豉油雞 � � 250Marinated Chicken, Soy Sauce 例 Regular

蜜汁鮮梅頭叉燒 � � � �� 280Barbecued Pork, Honey Glaze 例 Regular 半隻 Half

化皮脆乳豬件 � 340 980Roasted Suckling Pig

�

湯�

羹

SO

UP

鮮蝦帶子酸辣羹 � � �Hot & Sour Soup, Shrimp, Scallop

180

天白菇竹笙燉菜膽 � �Double-Boiled Brassica, Bamboo Pith, Mushroom

240

松茸雞豆花湯Double-Boiled Chicken Soup

Matsutake Mushroom, Egg White260

豉油皇櫻花蝦炒腸粉 � 80Wok-Fried Rice RollsSakura Shrimp, Soy Sauce

鮮梅頭叉燒腸粉 � 100Barbecued Pork

鮮蝦肉脆腸粉 � 100Steamed Shrimp Rice Roll




點心D I M S U M

蒸 STEAMED

腸粉 RICE ROLLS

鳳凰酥蛋撻 ( 三件 ) � � �90Egg Tarts

鮮蟹肉千絲酥 ( 三件 ) � �120Fresh Crabmeat Puffs

炸、焗 DEEP-FRIED, BAKED

香滑奶皇包 ( 三件 ) 70Egg Custard Buns

陳村粉欖豉蒸排骨 70Pork Spare Rib, Rice Noodle, Black Olive, Black Bean

X O 醬豉汁蒸鳳爪 � 70Chicken Feet, XO Sauce, Black Bean Sauce

黑魚子帶子豚肉燒賣 ( 三件 ) 80Pork Dumplings, Scallop, Black Caviar

水晶筍尖鮮蝦餃 ( 三件 ) 90Shrimp Dumplings, Bamboo Shoot

摩利菌蒸牛肉球 ( 三件 ) 90Beef Balls, Morel Mushroom

黑松露竹笙上素稞 ( 三件 ) 90Vegetable Dumplings, Bamboo Pith, Black Truffle

麻辣流心鵪鶉蛋燒賣 ( 三件 ) � 100Spicy Pork Dumplings, Quail Egg

麻香䓤油餅 Pan-Fried Pancake, Spring Onion, Sesame

120

瑤柱魚湯香煎蘿蔔餅Pan-Fried Turnip Pancake, Conpoy, Fish Soup

140




紅油抄手 (每位)Poached Pork Dumplings, Sweet Soy Sauce, Chilli Oil, Vinegar

50

生煎鮮豚肉鍋貼 (三件)Pan-Fried Pork Dumplings

80

南翔灌湯小籠包 (三件)Steamed Shanghainese Pork Dumplings

80

鮮肉生煎包 (三件)Pan-Fried Pork Buns

80

龍蝦灌湯小籠包 (三件)Steamed Lobster Dumplings, Supreme Broth

160

煎餅P A N C A K E

� � � � 餃子 D U M P L I N G S

每位 Per Person

手打魚腐湯米線 � 160Poached Fish Curd, Rice Noodles, Fish Soup 小份 Small 大份 Large

潮州黃金煎伊麵 � 80� 170Pan-Fried E-Fu Noodles, Chiu Chow Style 小份 Small 大份 Large

嫩雞濃湯煨稻庭烏冬 � 170 280Shredded Chicken, Inaniwa Udon, Chicken Broth

X O 醬干炒牛河 � 280Wok-Fried Rice Noodles, Beef, XO Sauce

薑蔥叉燒撈粗麵 � 280Wok-Fried Egg Noodles, Barbecued Pork, Ginger, Spring Onion




麵條．湯底．配料 190NOODLE · BROTH · TOPPING

麵條 NOODLE

蘭洲拉麵 Hand Pulled Noodles山西刀削麵 Shaved Noodles

湯底 BROTH

牛肉湯 Beef清雞湯 Chicken素湯 Vegetarian 豬肉湯 Pork

配料 TOPPINGS

雪裡紅肉絲 Shredded pork & Preserved Vegetable鮮茄雞蛋 Tomato & Egg紅燒牛肉 Braised Beef香辣肉碎 Spicy Minced Pork冬菇雞球 Chicken & Shiitake Mushroom

麵

NO

OD

LE

S

花雕雞湯煮花甲 � � 160Stewed Clam, Glutinous Rice Wine, Chicken Broth

香辣醬煮鮮花螺 � � 160Stewed Sea Snail, Spicy Sauce

豉椒汁煮鮮鮑魚 � � 180Stewed Fresh Abalone, Black Bean Sauce

油鹽水浸迷你象拔蚌 � 220Poached Geoduck, Salty Soup

竹笙魚腐泡津膽Poached Fish Curd, Bamboo Pith

Chinese Cabbage280

香橙脆蝦球Deep-Fried Prawn, Orange Sauce

300

油雞樅菌炒帶子Wok-Fried Scallop, Termite Mushroom

420

古法桂花蟹肉炒魚肚 � � �Wok-Fried Fish Maw, Crabmeat, Conpoy

Bamboo Shoot, Chive430

豉油王香煎鯧魚球Pan-Fried Chinese Pomfret Fillet, Soy Sauce

480

方魚油泡東星斑球 � �Sautéed Spotted Garoupa Fillet

Dried Sole Fish 560

蒸�

汽�

鍋

ST

EA

M




每位 Per Person

每位 Per Person

每份 Per Portion

每份 Per Portion

海 � 鮮S E A F O O D

大千炒羊柳Wok-Fried Lamb Fillet, Dried Chilli, Spring Onion

290

陳草菇炒牛肩肉Wok-Fried Beef Chuck, Mushroom

380

甜麵醬黑豚肉炒花生芽Wok-Fried Kagoshima Pork, Bean Sprout, Sweet Bean Sauce

420

黑皮雞樅菌炒和牛粒Wok-Fried Australian Wagyu Beef, Termite Mushroom

680




肉類、家禽M E AT A N D P O U LT RY

沙田脆皮妙齡鴿Crispy Fried Pigeon

150

桂花香酥骨Crispy Pork Ribs, Osmanthus

240

當紅脆皮炸子雞Deep-Fried Crispy Chicken

半隻 Half

270




飯

時蔬、素菜

RIC

E

VE

GE

TA

BL

ES

AN

D T

OF

U

每位 Per Person

竹笙鮮茄魚粒泡飯 � 160Poached Rice, Fish, Bamboo Pith, Tomato, Fish Broth

毛豆甘粟炒野米飯 230Fried Wild Rice, Sweet Corn, Green Soybean

櫻花蝦欖仁叉燒炒絲苗 � 300Fried Rice, Barbecued Pork, Sakura ShrimpBlack Olive Seed

瑶柱蝦干煮茭白 � 180Stewed Water Bamboo Shoots, ConpoyDried Shrimp, Chinese Celery, Fungus

欖菜海茸炒四季豆 � 180Wok-Fried Spring BeanPreserved Vegetable, Seaweed

羊肚菌竹笙紅燒豆腐 � 180Braised Tofu, Morel Mushrooms, Bamboo Pith

時令蔬菜 � 180Seasonal Green Vegetables

銀杏鮮百合金湯翠豆腐 ��180Stewed Tofu, Lily Bulb, Ginkgo, Supreme Soup

金湯黎麥舞茸菇燴菠菜苗 � 220Braised Baby Spinach, Maitake MushroomQuinoa, Pumpkin Soup

黑茶 DARK

車順號 90

Che Shun Hao

1975年普洱熟茶餅 100

1975 Puerh Ripe Compressed Tea

紅茶 BLACK

雲南古樹滇紅 120

Old Tea Tree Yunnan Black

花茶 SCENTED

胎菊 80

Chrysanthemum Buds

上海玫瑰 80

Shanghai Rose Buds


茶T E A S E L E C T I O N

綠茶 GREEN

特級獅峰龍井 100

Premium Lion’s Peak Dragon Well

洞庭碧螺春 120

Dongting Spring Spiral

白茶 WHITE

白牡丹 90

White Peony

岩針 120

Silver Needle

烏龍茶 OOLONG

濃香型武夷大紅袍 80

Strong Wuyi Da Hong Pao

清香型秋紅芯鐵觀音 100Fragrance AutumnRed Core Iron Buddha

東方美人 100Oriental Beauty

中國茗茶 � 40CHINESE PREMIUM TEA

普洱龍井壽眉鐵觀音香片菊花Pu-erh, Dragon Well, Shou Mei, Iron Buddha, Jasmine, Chrysanthemum

Per Person 每位Per Person 每位



Per Person 每位


清新飲品�

RE

FR

ES

HE

RS

汽水 65SOFT DRINKS

EAST IMPERIAL 70

湯力水 Burma Tonic

薑汁汽水 Thai Ginger Ale

薑汁啤酒 Mombasa Ginger Beer

梳打水 Soda Water

特製氣泡飲 80LEMONADES

抹茶，百香果，蘇打水 Matcha Tea, Passion Fruit, Soda Water

柚子，杏仁，蘇打水 Yuzu, Almond, Soda Water

新鮮果汁 75FRESH FRUIT JUICES


天然礦泉水STILL

Llanllyr Source 330 / 750 ml 50 / 70Acqua Panna 500 / 750 ml 60 / 70

有汽礦泉水SPARKLING

Perrier 330 ml 50Llanllyr Source 330 / 750 ml 50 / 70San Pellegrino 500 / 750 ml 60 / 70

礦泉水M I N E R A L WAT E R

啤酒

BE

ER


* Crafted in partnership with our beverage team and Kingdom Brewery yielding a premium drinking experience.* 由酒店餐飲團隊及Kingdom Brewery合作用心釀製，精選獨特品種及香氣，全年為客人帶來愉悅的體驗。

Tsing Tao 60

Asahi 70

Pilsner* 80

IPA* 80

330ml


香檳及氣泡酒 Glass

CHAMPAGNE & SPARKLING

Extra Brut - Assemblage - Excellence - GOSSET NV 170

Blanc de Blancs - Le Mesnil-sur-Oger - DELAMOTTE 2008 338

白酒WHITE

Piedmont - Roero Arneis - Camestri - MARCO PORELLO 2017 98

Xinjang - Chardonnay - Skyline - TIANSAI 2016 118

Loire Valley - Sancerre - GÉRARD FIOU 2017 138

Burgundy - Puligny-Montrachet - FRANÇOIS CARILLON 2017 218

Alsace - Pinot Gris - Reserve Personelle - TRIMBACH 2012 238

紅酒RED

Burgundy - Bourgogne Pinot fin - ARNOUX-LACHAUX 2014 188

Rhône valley - Crozes-Hermitage - La Matiniere - FERRATON 2016 138

Piedmont - Barbaresco - PRODUTTORI DEL BARBARESCO 2015 198

Lebanon - CHATEAU MUSAR 1998 248

Bordeaux - Pauillac - CHÂTEAU PIBRAN 2009 228

甜酒SWEET

Tokaji Aszú - 3 Puttonyos - OREMUS 2013 118

葡萄酒W I N E

a la carte lunch 1023 - rosewood hotels · 金錢酥蟹盒 (兩件) deep-fried stuffed pastry,...

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