american club... · sweetened purple glutinous rice with nata de coco 鴛鴦美點 ... mashed sweet...

• Validity: 1 October 2013 – 30 September 2014 • Price and menus are subjected to change without prior notice • Non-member’s event will be subject to 10% service charge

Town Club: Floors 48-49, Exchange Square Two, Central, Hong Kong

County Club: 28 Tai Tam Road, Hong Kong

Telephone: (852) 28427400 Facsimile: (852) 3585 5308 Email: [email protected]

Chinese Wedding Menu I

HK$8,888 per table for 10 -12 persons

鴻運乳豬全體

Roasted Whole Suckling Pig

翡翠龍鳳配

Stir-fried Prawns with Chicken Fillets and Seasonal Vegetables

碧綠映銀湖

Braised Broccoli and Snow Fungus topped with Crabmeat

金絲百花球

Deep-fried Minced Shrimp Balls

燕語戲鳳凰

Braised Bird’s Nest Soup with Dried Scallop, Shredded Roast Duck,

Shredded Chicken Fillet and Bamboo Pith

碧綠花菰扣海參

Braised Sea Cucumber with Mushrooms and Seasonal Vegetables

清蒸大海青班

Steamed Green Garoupa in Soya Broth

脆皮炸子雞

Deep-Fried Crispy Chicken

錦綉疍白帶子炒飯

Fried Rice with Scallop, Egg White, Diced Vegetables and Pine Nuts

幸福伊麵

Braised E-fu Noodle with Mushrooms

椰果紫米露

Sweetened Purple Glutinous Rice with Nata de Coco

鴛鴦美點

Chinese Petit Fours

Validity: 1 October 2013 – 30 September 2014

Price and menus are subjected to change without prior notice

Non-member’s event will be subject to 10% service charge

Chinese Wedding Menu II HK$9,688 per table for 10 -12 persons

金陵乳豬全體


怡香玉帶彩鳳

Stir- fried Scallop and Chicken Fillets with Seasonal Vegetables in Spicy Bean Paste

碧綠銀環多子瑤柱甫

Braised Radish with Deep- fried Garlic and Dried Scallop

百花鳳尾蝦

Deep- fried Prawns coated with Croutons

蟲草花响螺花膠炖烏雞

Double Boiled Superior Soup with Sea Conch, Fish Maw,

Blackened Chicken and Cordyceps Flower

翡翠花菇鮮鮑片

Braised Sliced Abalone with Seasonal Vegetables and Fresh Mushrooms

清蒸大海青班

Steamed Green Garoupa in Soya Broth

南乳吊燒雞

Deep-fried Crispy Chicken with Preserved Taro Sauce

鳳梨海鮮炒飯

Fried Rice with Seafood and Pineapple

上湯菜肉雲吞

Pork and Vegetable Wontons in Supreme Soup

幸福團圓露

Sweetened Almond Cream with Dumplings

鴛鴦美點

Chinese Petit Fours




Chinese Wedding Menu III

HK$11,888 per table for 10 -12 persons

金豬大紅袍


碧綠金腿明蝦球

Stir-fried Prawns with Seasonal Vegetables and Shredded Yunan Ham

in Supreme Soup

津膽多子瑤柱甫

Braised Chinese Cabbage with Deep-fried Garlic and Dried Scallop

格蘭焗釀响螺

Baked Stuffed Sea Conch with Portuguese Sauce

菜胆花膠炖海珍

Double Boiled Superior Soup with Fish Maw, Sea Cucumber, Dried Scallop, Sea Conch,

Mushroom and Brassica

蠔皇碧綠鮮鮑片

Braised Sliced Abalone with Seasonal Vegetables

清蒸大東星班

Steamed Spotted Garoupa in Soya Broth

芝麻鹽焗雞

Baked Salty Chicken with Sesame

鮑汁鱆魚雞粒炒飯

Fried Rice with Diced Chicken in Abalone Sauce

鮮蝦上湯煎粉菓

Deep-fried Dumplings with Shrimp in Superior Soup

桂圓茶湯圓

Sweetened Longan Tea with Sesame Dumpling

幸福美點

Chinese Petit Fours




Chinese Wedding Menu IV HK$12,288 per table for 10 -12 persons

紅艷金豬全體


甜桃醬皇翠玉帶

Stir-fried Scallops with Vegetables and Peach in XO Sauce

玉露影紗窗

Braised Asparagus and Bamboo Pith

鮮菌龍皇金絲卷

Deep-fried Rice Paper Lobster Meat Roll stuffed with Wild Mushrooms

翡翠鮮蟹肉燴燕窩

Braised Bird’s Nest-Spinach Puree Soup with Crabmeat

蠔皇海參鮮鮑片

Braised Sliced Abalone with Sea Cucumber and Seasonal Vegetables

清蒸大東星班


蒜香金沙脆皮雞

Deep-fried Crispy Chicken in Garlic

圓貝飄香荷葉飯

Fried Rice with Dried Scallop wrapped in Fragrant Lotus Leaf

高湯水餃皇

Dumplings in Supreme Soup

紅蓮雪蛤燉萬壽果

Double Boiled Hasma with Red Dates and Papaya

龍鳳美點

Chinese Petit Fours




Chinese Wedding Menu V HK$13,288 per table for 10 -12 persons

龍袍醬燒琵琶豬

Roasted Whole Suckling Pig with Preserved Taro Sauce

鮮松露水晶明蝦球

Sautéed Crystal Prawn with Truffles

金沙焗釀蟹蓋

Baked Stuffed Crab Shell

鮮人参雞炖燕窩

Double Boiled Superior Soup with Ginseng and Chicken

topped with Bird’s Nest

燒雲腿草菇乳鴿甫

Stir-fried Pigeon Fillet with Yunan Ham and Straw Mushrooms

碧綠蠔皇原隻湯鮑

Braised Whole Abalone with Green Vegetables

清蒸大東星班


金枝綠葉脆皮雞

Deep- fried Crispy Chicken

太極兩儀飯

Fried Rice Combo

鮮蝦上湯煎粉粿

Deep-fried Shrimp Dumplings in Supreme Soup

楊枝甘露凍布甸

Mango and Pomelo Pudding

歡樂雙輝美點

Chinese Petit Fours

Validity: July 1 2013 to September 30, 2014



Western Set Menu A HK$658.00 per person Minimum 100 persons

Two Contrasting Soups Green Pea Cappuccino with Fresh Chives

and Tomato Cream Soup with Basil Oil

* * *

Please advise the exact portion for each main course

Miso and Maple Glazed Salmon, Spinach and Asparagus with Sesame and Balsamic Drizzle

or Seared Chicken Breast with Roasted Potatoes, Pearl Onions

Wilted Mustard Greens with a Whole Grain Mustard Jus

* * *

Chocolate and Peanut Butter Layer Cake with Fresh Whipped Cream

* * *

Coffee or Tea Petit Fours




Western Set Menu B HK$808.00 per person Minimum 100 persons

Two Contrasting Soups Asparagus Cream with Fresh Chervil

& Double Beef Consommé with Forest Mushrooms

* * *


Steamed Seabass with Oven Dried Tomato, Artichokes and Spinach with a Dry Vermouth Cream Sauce

or Cumin-Honey Glazed Chicken Breast

Grilled Eggplant Cous Cous and Aged Sherry Jus

* * *

Warm Dark Cherry and Cinnamon Crumble with Cinnamon Ice Cream and Vanilla Sauce

* * *





Western Set Menu C HK$848.00 per person Minimum 100 persons

Seared Salmon Sashimi Salad with Fresh Garden Greens Avocado and Soy-Citrus Dressing

* * *

Puree of Butternut Squash with Cinnamon Toast Cream

* * *


Pan-seared Black Cod Fillet on Parsnip Puree with Caramelized Red Onions, Arugula and Miso-Ginger Aoili

or Seared Beef Tenderloin with Potato Gratin

Garlic Roasted Vegetables and a Merlot Reduction

* * *

Lemongrass and Kaffir Lime Infused Crème Brulee with a Vanilla Sabayon

* * *

Coffee or Tea Petits Fours




Western Set Menu D HK$978.00 per person Minimum 100 persons

Roasted Pumpkin and Spinach Salad Warm Aged Goat Cheese, Candied Apricots and Spiced Walnuts

* * *

Puree of Prawn with Couscous, Tomato and a touch of Cayenne Pepper

* * *


Roasted Beef Tenderloin with Garlic Green Beans, Crushed New Potatoes and California Cabernet Sauce

or Poached Sole with a Red Caviar Cream Sauce

Herbed Basmati Rice and Asparagus

* * *

A Trilogy of Desserts Mini Rhubarb Cheesecake, Thai Sticky Rice with Mango and

Lemon Shortcake with Vanilla Mascarpone

* * *

Coffee or Tea Petits Fours




Western Set Menu E HK$1,088.00 per person Minimum 100 persons

Chilled Angel Hair with Boston Lobster Medallions,

Caviar, Chives and Lemon Vinaigrette

* * *

Parsnip and Mushroom Soup Truffle Oil

* * *

Chilled Passion Fruit Sorbet with Fresh Mint

* * *


Angus Beef Tenderloin and Basil Mashed Potatoes Grilled Trumpet Royal Mushrooms and Brandied Beef Jus

or Seared Salmon Fillet and Bay Scallop

Fava Beans, Cherry Tomatoes and Fingerling Potatoes in a Pear and Balsamic Reduction

* * *

Trilogy of Desserts Cherry Strudel, Roasted Coconut Crème Brulee

and Blueberry Shortcake with Vanilla Mascarpone

* * *





Western Set Menu F HK$1,248.00 per person Minimum 100 persons

Jumbo Lump Crab, Grapefruit and Avocado Salad

White Balsamic Vinaigrette

* * *

Two Contrasting Soups Lobster Bisque with Tarragon

and Beef Consommé with Truffles

* * *

Seared Salmon

Edamame Puree, Dried Cranberries and Toasted Pine Nuts

* * *

Calamansi Lime Sorbet

* * *


Beef Rossini Beef Tenderloin, Seared Foie Gras, Spinach and Bordelaise Sauce

or Crab Stuffed Codfish

Grilled Asparagus and Hollandaise Sauce

* * *

Trilogy of Desserts Chilled Blueberry Parfait, Glazed Pear Tart with Honey Ice Cream

and Mango and Passion Fruit Trifle

* * *





Buffet Menu A HK$938.00 per person (Minimum 100 persons)

From our Signature Salad Bar Assorted Chilled Garden Fresh Salads

with Condiments and a Selection of Homemade Dressings

Chilled Appetizers Beechwood Smoked Norwegian Salmon with Classic Accompaniments

Assorted California and Japanese Sushi Rolls with Wasabi and Soy Individual Bowls of Japanese Soba Noodles with Crabmeat

Chilled Vegetable Antipasti with Fresh Mozzarella and Balsamic Dressing Vietnamese Spring Rolls with Chili and Tamarind Sauces

From the Soup Tureen (Please select one of the followings)

New England Clam Chowder or

Tomato Cream Soup with Basil Oil

Healthy Salad Dishes

Moroccan Spiced Cous Cous and Vegetable Salad Roasted Pear and Crumbled Goat Cheese Salad

Thai Seafood and Glass Noodle Salad

From the Silver Carving Trolley Garlic and Herb rubbed Beef Sirloin served with Beef Jus

Chef’s Hot Specialties

Black Cod Fillet with Oven Dried Tomatoes and Olive Tapenade

Indian Vegetables and Paneer Masala with Basmati Rice Beef Burgundy with Pearl Onions and Buttered Fettuccini

Oven Roasted Chicken and Grilled Lemons Steamed Garden Vegetables with Extra Virgin Olive Oil

Baked Idaho Potatoes with Traditional Condiments Fried Rice “Yeung Chow” style

Mashed Sweet Potato with Candied Pecans

Desserts Chilled Seasonal Platter of Exotic Fruits

Mini Cups of Glazed Rice Pudding with Candied Pears Apple Crumble Cake

Roasted Pineapple Crème Brulee Poached Baby Pears in Mini glasses

Assorted American Cookies and Brownies American Club Cookies-n‟-Cream Cheesecake

Coffee or Tea

Assorted Bread and Butter




Buffet Menu B HK$1,028.00 per person (Minimum 100 persons)

From our Signature Salad Bar

Assorted Chilled Garden Fresh Salads


Chilled Appetizers

Home Cured Salmon Gravlax with Dill-Mustard Sauce

Assorted California Rolls, Salmon and Tuna Sushi with Wasabi and Soy

Mini Prawn and Grapefruit Cocktail

Confit Duck Pate with Orange and Dried Cranberries

Individual Bowls of Japanese Soba Noodles with Crabmeat and Pickled Ginger

Chilled Vegetable Antipasti with Fresh Mozzarella and Balsamic Dressing

From the Soup Tureen (Please select one of the followings)

Lobster Bisque with Cognac

or

Cream of Parsnip and Mushroom Cream Soup

Truffle Oil


Moroccan Spiced Seafood and Tabouleh Salad

Fusilli Pasta with Asparagus, Cherry Tomatoes, Eggplant and Crumbled Goat Cheese

Thai Chicken, Vegetable and Glass Noodle Salad with Chili and Coriander

From the Silver Carving Trolley

Slow Roasted Lamb Leg marinated with Lemon and Garlic

Rosemary Jus


Braised Beef Short Ribs with Red Wine Sauce

Portabella Mushroom and Grilled Vegetable Stacks

Roasted Garlic and Thyme Roasted Potatoes

Vegetable Lasagna with Zucchini, Eggplant and Parmesan Cheese

Bombay Minced Lamb Kofta served with Naan Bread

Thai Roasted Duck Curry with Grapes

Wok-fried Thai-scented Rice with Lemongrass and Ginger

Steamed Seabass with Ginger and Black Beans

Chinese wok-fried Vegetables with Lotus Root and Lily Bulbs

Desserts

Traditional Italian Tiramisu

Chilled Seasonal Platter of Exotic Fruits

Poached Pears with Cinnamon and Nutmeg

Mini Cups of Mocha Chocolate Mousse

American Club Blueberry Cheesecake

Thai Pomelo and Sago in Sweet Mango Sauce

Warm Mango and Rhubarb Strudel with Vanilla Sauce

Coffee or Tea





Buffet Menu C HK$1,088.00 per person (Minimum 100 persons)

From our Signature Salad Bar

Assorted Chilled Garden Fresh Salads


Chilled Appetizers

Assorted Sushi, Sashimi and Maki Rolls with Wasabi and Soy Sauce

Individual Seared Salmon Sashimi Salad with Sesame Seed Dressing

Home Cured Salmon Gravlax with Dill-Mustard Sauce

Chilled Rolled Beef Sirloin with Asparagus and Enoki Mushrooms

Confit Duck Pate with Orange and dried Cranberries


From the Soup Tureen

Lobster Bisque with Cognac

and

Cream of Asparagus with Tarragon


Hearts of Palm, Artichoke and Roasted Pumpkin Salad with Cilantro Pesto

Ginger Lime marinated Prawns with Papaya and Avocado

Thai Minced Chicken Salad with Shallots, Blue Ginger and Coriander

From the Silver Carving Trolley

Bourbon and Honey-glazed American Bone Ham

and

Roast Beef Sirloin

From the Chef’s Active Cooking Station

Seared Ahi Tuna Medallion on Spicy Glass Noodles with Sweet Indonesian Soy


Moroccan Lamb „Tagine‟ with Apricots, Mint and Coriander

Clay Roasted Indian Tandoori Salmon with Garlic Naan Bread

Indian Basmati Rice with Cardamom and Cloves

Sliced Beef Tenderloin with Garlic Sautéed Mushrooms

Thai Steamed Snapper with Aromatic Chili Sauce

Grilled Zucchini on Sun-dried Tomato Polenta Cakes with Smoked Mozzarella Cheese

Szechuan Style Braised Eggplant with Tofu

Roasted New Potatoes, Pearl Onions, and Spinach

Steamed Asparagus with Egg, Croutons and Gremolata

Desserts

Mini glasses with Dark and White Chocolate Mousse

Chilled Seasonal Platter of Exotic Fruits

Caramelized Pear and Vanilla Mascarpone Feuillantine

Macadamia Nut Caramel Tartlettes with Roasted Pineapple

American Club Raspberry Cheesecake

Mini Thai Coconut-cinnamon Crème Brulee

Warm Cherry Streusel with Vanilla Sauce

Coffee or Tea Assorted Bread and Butter




Buffet Menu D HK$1,198.00 per person (Minimum 100 persons)

From Our Signature Salad Bar

Assorted Chilled Garden Fresh Salads with Condiments and a Selection of Homemade Dressings

Chilled Appetizers

Assorted Sushi, Sashimi and Maki Rolls with Wasabi and Soy Sauce Chilled Oysters served with Classic Accompaniments

Mango and Crab Meat Cocktails in Mini Glasses Lemon Dressed Prawns with Spicy Cocktail Sauce

Foie Gras Pâtés with Toasted Nuts and Rhubarb Chutney


From the Soup Tureen Lobster and Crab Bisque with Tarragon

and Hot and Sour Seafood Soup


Peppered Arugula with Seared Ahi Tuna, Yellow Tomatoes and Citrus Fruits Assorted Grilled Vegetables and Lemon Cous Cous Salad with Mint and Coriander

Mango Salad with Tofu, Watercress and Toasted Cashew Nuts

From the Silver Carving Trolley Roast Prime Rib of Beef

and

Bourbon and Honey-glazed American Bone Ham

From the Chef’s Active Cooking Station Seared Atlantic Salmon Fillet with Caviar Butter


Thai Style Red Seafood Curry with Lemon Grass and Ginger Grilled Black Cod, Crispy Parma Ham with Tomato Cream Sauce

Hai Nam Chicken with Ginger and Garlic Sauce Boiled Baby Potatoes with Sour Cream and Lemon Thyme

Oven Roasted Veal Tenderloin with Asparagus and Wild Mushrooms Pappadelle Pasta with Asparagus and Cherry Tomatoes

Wild Mushrooms with Truffle Oil Indian Prawn and Spinach Curry with Coriander

Saffron and Vegetable Basmati Rice

Cheeses A Selection of Imported Cheeses served with Grapes, Crackers, Pumpernickel and Crusty French Bread

Desserts

Berries in Season presented in a Chocolate Bag Mini Size Traditional Italian Tiramisu

Freshly made Crepes with Condiments (prepared by the chef) Thai Black Sticky Rice with Mango Coconut Sauce

Profiteroles filled with Bourbon Custard Cream Freshly baked Lemon Shortcake with Vanilla Mascarpone

Warm Strawberry and Mint Crumble Chilled Seasonal Platter of Exotic Fruits

Coffee or Tea





Cocktail Package HK$ 658.00 per person for 2 hours

inclusive of open bar with standard drinks (Minimum 80 persons)

COLD SELECTIONS

Smoked Salmon on Rye Bread with Horseradish Cream Seared Peppered Tuna with shaved Parmesan Cheese, Capers

and Grilled Brioche Bread Pencil Asparagus wrapped with Parma Ham

Orange Duck Liver Terrine with Crisp Bacon and Grapes Roast Sirloin of Beef

DIPS

Dill Sour Cream, Salmon and Avocado

served with Crispy Raw Vegetables, Corn Tortilla Chips Assorted Cheese

CARVING STATION

Baked U.S. Ham Bone-In served with French Bread

HOT SELECTIONS

Mini Sausage Rolls

Thai Fish Cake with Sweet Chili Sauce Vegetables Samosa

Spinach Lattice Chicken Skewer with Teriyaki Sauce

Fillet of Sea Bass rolled in Bacon Pan-fried Pork Dumplings

DESSERT STATION

Mini New York Cheese Cake

Assorted Fruit Tartlets Strawberry Dipped

Mini Black Forest Rolls Praline






COLD SELECTION

Smoked Salmon on Rye Bread with Horseradish Cream Seared Peppered Tuna with shaved Parmesan Cheese, Capers

and Grilled Brioche Bread French Brie Cheese on Toast with Cherry Tomato and Walnuts

Roast Pork with Crackling and Red Cabbage Grilled Chorizo Sausage with Corn Tortilla and Tomato Salsa

Pencil Asparagus wrapped with Parma Ham

DIPS

Dill Sour Cream, Salmon and Avocado served with Crispy Raw Vegetables, Corn Tortilla Chips

Assorted Cheese

CARVING STATION

Roast Sirloin of Beef or

Baked U.S. Ham Bone-In

served with French Bread

HOT SELECTIONS

Mini Ham Croissants Spicy Honey Chicken Kebabs

Wild Mushroom Tartlet with Roast Garlic Spinach Lattice

Mini Vegetable Spring Rolls Fillet of Sea Bass rolled in Bacon

Pan Fried Pork Dumplings Thai Shrimp Cake with Sweet Chili Sauce

Chicken Skewer with Teriyaki Sauce

DESSERT STATION

Apple Peach Crumble Mini New York Cheese Cake

Assorted Fruit Tartlets Strawberry Dipped

Mini Crème Brulee

Pralines






COLD SELECTIONS

Shrimp Tower with Tangy Sauce Caviar with Quail Eggs

French Foie Gras on Toast Smoked Salmon on Lotus Roots with Horseradish Cream

Tuna & Salmon Sashimi with Wasabi and Ginger

DIPS

Salmon Dip Dill & Sour Cream Dip

served with Vegetable Crudities, Corn Tortilla Chips

HOT SELECTIONS

Siu Mai Scallop wrapped in Spinach and Beurre Blanc Sauce

Stuffed Crab Claws with Sweet and Sour Sauce Sautéed Asparagus Tips

Grilled Chicken Breast in Stripes Sautéed Whole Mushrooms

CARVING STATION

Roasted Duck Wrapped with Pancakes

Roast Tenderloin of Beef Roast Bone Ham

Home Cured Norwegian Salmon served with Dill Mustard Sauce served with French Bread

DESSERT STATION

Assorted Cookies

Brownies Mini Blackberry Crème Brulee

Mini Cheese Cake Chocolate Raspberry Delight

Plain Fresh Strawberries and Blueberries Assorted Cheeses




Standard Drink List for Open Bar Package

Inver House Scotch Whisky

Canadian Club Whisky Bourbon Jim Bean

Campari

London Dry Gin Vodka

White Rum

White Wine Red Wine

San Miguel Beer Carlsberg Beer

Tomato Juice (Not freshly squeezed) Orange Juice (Not freshly squeezed)

Soft Drinks:

Seven-up, Coke, Ginger Ale, Tonic Water, Soda Water

BAR PACKAGES FOR PRIVATE EVENT 2014 - 2015

Standard Bar* set up for Please refer to the enclosed standard bar list

6 Hours $ 420.00 per person





Bar set up with Soft Drink, Chilled Juices, Local Beer and Wines






Bar set up with Soft Drink, Chilled Juices, Local Beer and Hard Liquors






Bar set up with Soft Drink, Chilled Juices and Local Beer






Bar set up with Soft Drink & Chilled Juices






STANDARD DRINK LIST FOR OPEN BAR PACKAGE

Inver House Scotch Whisky Canadian Club Whisky

Bourbon Jim Beam

Campari

Cold Stream London Dry Gin Zemkoff Vodka

Rico Bay White Rum

White Wine (Banquet Wine) Red Wine (Banquet Wine)

San Miguel Beer Carlsberg Beer

Orange Juice (Not freshly squeezed) Tomato Juice (Not freshly squeezed)

Perrier

Soft Drinks: Seven-up, Coke, Ginger Ale, Tonic Water, Soda Water

american club... · sweetened purple glutinous rice with nata de coco 鴛鴦美點 ... mashed sweet...

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