bacon fest
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7/22/2019 Bacon Fest
http://slidepdf.com/reader/full/bacon-fest 1/11
FRIDAY DINNER
ACRE - Michael Lathrop
BLT Sausage - made with bacon, sundriedtomatoes and arugula
THE BAD APPLE - Craig Fass
Baconnoli - bacon, banana, and BellwetherJersey Cow ricotta filled canolli, bacon peanut
caramel and powdered bacon sugar
BOTTLEFORK - Kevin Hickey
Ground Bacon Burger - vermilion blue cheese,special sauce, shoestring potatoes
BRISTOL/BALENA – Chris Pandel Bacon Cereal - with maple cereal milk
CHICAGO CUPCAKE - Brendan Bolger Pig in a Pen - maple cupcake, chunked baconthroughout, maple Italian buttercream, toppedwith candied bacon
CHICAGO-365 HOSPITALITY - Erin Wishon
Beer & Bacon Parfait - Guinness stout pannacotta, Guinness caramel, candied bacon rim,bacon garnish & Bacon Confit Tacos - baconhash pancake, chevre, bacon confit, blood
orange crème fraiche, red pepper jelly andcandied jalapeno
COMMONWEALTH TAVERN - Graeme Glass
Pork Jowl and Bacon - Pork Jowl, bacon, redeye and szechwan
deca RESTAURANT + BAR at the Ritz Carlton - JonHudak
Gougere Bacon Sliders with Pickled Ramps -baked cheese choux puff served with curedNueske's pork belly and pickled ramps
EDZO'S BURGER SHOP - Eddie Lakin Bacon Baklava
ELLY'S PANCAKE HOUSE Bacon Croissant
ENDGRAIN - Michael PearlmanBacon Cured Lake Trout - smoked tomato-bacon vinaigrette, shallots, bacon-caraway
cracker
FLO AND SANTOS - Mark RimkusBourbon County Barrel Aged Pork Sliders &Bourbon County Bacon Coconut Macaroons
FORK - Timothy Cottini
Wake'n'Bacon - a shot and snack: Sloe Screw-OJ: sloe gin & bacon-infused vodka & BaconQuiche: bacon crust with a basil custard &petite bacon & radish salad
FREESTYLE FOOD + DRINK - Ariel Bagadiong
Freestyle Wedge Salad - braised applewoodpork belly with iceberg lettuce pickled shallotand japanese herb dressing
FRONTIER - Brian Jupiter
Creole Shrimp & Bacon Etoufee
GINGERSNAP SWEETS & SUCH - Jen Templeton
Bacon Nougat candy with pecans and otherassorted bacon candies
HENRI - Chris Gawronski Zampone - smoked pork hock galatine
HOMESTEAD - Chris "Chip" Davies
Pig Head Croquette - with salsa verde, ramps,pickled carrot hot sauce
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HONEY BUTTER FRIED CHICKEN - Christine Cikowski& Josh Kulp
Bacon fat biscuits and gravy with baconrillettes and pickled mustard seeds.
HOWELLS & HOOD - Scott Walton
Pork Belly Reuben - corned pork belly, bacon-braised cabbage, bacon fat 1000 islanddressing, sweet swiss, pumpernickel
HUBBARD INN - Bob Zrenner
Bacon Consomme
iNG RESTAURANT – Homaro Cantu and Tim Havidic
Pork Belly Estouffade - with white bean celeryroot, zucchini and IPA
INSPIRATION KITCHENS UPTOWN - Noel Schroeder
Bacon and Bourbon Apple Tart - with Chantillycream and candied bacon
ITALIAN VILLAGE RESTAURANTS - David Jahnke
Baked Lasagne Carbonara - pasta sheetslayered with Nueske's bacon Bolognese,bechamel and parmesan cheese topped withNueske's bacon Carbonara and fresh peas
J.P. GRAZIANO GROCERY COMPANY - Jim Grazianowith Ben Roche
Bacon Ice Cream Sandwich
JAKE MELNICK'S CORNER TAP - Ryan KikkertBacon & Beer Cheese Soup - Nueske's bacon,Metropolitan Krankshaft, Carr Valley Cheddar,liquid bacon popcorn, pretzel spoon
JORDAN'S FOOD OF DISTINCTION - Jordan Spritz
Lobster Cappuccino - applewood smokedbacon scented South African lobster bisquewith organic baby leeks and chive oil
KANELA CAFE - Nick Curtis
Chocolate Bacon Waffle - crispy bacon-infusedwaffle, chocolate, salted caramel & bourbonmaple
LA TABERNA TAPAS - Enrique Cortes
Bacon-Wrapped Dates - stuffed with chistorrain a sherry Solera reduction
LITTLE MARKET BRASSERIE - Eric Jorgensen Old Grand Dad cured bacon, mustard mole,corn nuts, cured onions
MERCADITO – Patricio Sandoval
Tocino Guacamole - bacon, corn, habanero,crispy hominy, pico de gallo
MERCAT A LA PLANXA – Cory Morris
Ajo Blanco con Tocino - Ajo Blanco pannacotta with bacon marmalade and chicharonePuppy Chow
MICHAEL JORDAN'S STEAKHOUSE - James O'Donnell
Caramelized Bacon with Clams Casino Broth -Calabrian chiles and bacon fat bread crumbs
MITY NICE BAR & GRILL - John Chiakulas
Pepper Bacon Wrapped Pork Belly - Mapleand beer brined pork belly with jalapeno bacon
jam served on a bacon and cheddarshortbread cracker
OLD TOWN POUR HOUSE - Paul Katz Ace Pear Cider Braised Pork Belly - smokedtomato relish, bacon cream, pickled habanero
OSTERIA VIA STATO - David DiGregorio
Nueske's Black Pepper Bacon Risotto - withRaschera cheese and leeks
PERENNIAL VIRANT – Paul Virant
Inglorious Brioche - bacon brioche, baconsausage, house mustard, ramp-kraut
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PHIL STEFANI'S 437 RUSH - Christian Fantoni
Slow braised applewood smoked bacon, trufflebraised Belgian endive, shallot and balsamicshallot dressing
PLUSH HORSE ICE CREAM SHOPPE (TINLEY PARK)- Mary Ellen Rydberg
Maple Bacon Ice Cream
RODAN - Art Ledda
Rodan Sinigang - tamarind-glazed pork bellyatop an edamame bacon fat rillette with abrussel sprout and apple kimchi
SABLE KITCHEN & BAR – Heather Terhune
Cheddar-Scallion-Bacon Griddle Cakes - withbourbon apple compote
SHEEKAR DELIGHTS - Diane Khouri Joseph
Bacon and Bourbon Gourmet Baklava - paper-thin phyllo sheets, hand-buttered and rolledwith freshly chopped walnuts and bacondrizzled with a homemade syrup and bourbon
SPACCA NAPOLI – Jonathan Goldsmith
Ciliegine di Bufala - cherry sized bufalamozzarella with pancetta affumicata, oventempered
SPARROW COFFEE - Chris ChackoSparrow Coffee Hog - Burundi JacksonBourbon cold brew coffee-infused bacon
STAN'S DONUTS - Rich Labriola
Caramel Bacon Buttermilk Bar - Buttermilk bar,covered in a rich caramel drizzle, and loadedup with applewood bacon bits
STATE & LAKE at The Wit Hotel – Evan Percoco
Brown Sugar BBQ Bacon Potato ChipMacaron, Cheddar Whizzzzz
SUGARTOAD - Jason Smith
Pork Belly Confit Satay - red pepper-ramptamarind sauce, and spring onion salad
SUNDA – Jess De Guzman
Applewood Smoked Bacon Ensaymada -Fillipino style brioche, adobo bacon, cheese,creamed sweet butter
TAVERN ON RUSH - John Gatsos
Thick-cut Bacon, Baked Beans and ColeslawSlider - creole mustard mayo drizzle
THE RADLER - Nathan Sears
Bacon Forest Cake - bacon chocolate spongecake, bacon cherry jam, chocolate mousse,bacon syrup
TUSCANY - Victorio Padilla
Raviolini Affumicati - applewood smokedbacon and roasted pear filled raviolini,Nueske's smoked bacon brown butteremulsion
UGLY MUG CAFE - Mik J. Wright
The VelociWraptor - A spinach wrap filled with
baked egg, bacon, jalapeno guacamole,spinach and tomato.
UNCLE BUB'S BBQ - Jimmy Harvatt
Candied Bacon - caramelized applewoodsmoked bacon drizzled with caramel sauce
VINCENT - Adam Grandt
Crispy Pork Belly - tomato bacon jam,parmesan frisee, bacon vinaigrette
WEST TOWN BAKERY & DINER - Chris Teixeira Baconland - Bacon chocolates & bacon
7/22/2019 Bacon Fest
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confections
SATURDAY LUNCH
¡AY CHIWOWA! Puerquito Guacamole
ATLAS BREWING COMPANY - Carlos OlivarezBacon Brulee - bacon confit with a torchedcaramel crust
AUTRE MONDE CAFE - Dan Pancake & Beth Partridge
Berwyn Bacon Sausage Bocadillo -housemade bacon sausage, dijonaisse andpickled radish on brioche.
BACARO - Thad Morrow
Bacon S'more - smoky graham cracker, bonemarrow fudge, chocolate bacon, savory baconmousse, bacon sea salt
BENNY'S CHOP HOUSE - Aaron Lindgren
Chocolate "Belly Flop" Cocktail - bacon-infused Belaya Rus vodka, biscotti liqueur,Dorda chocolate liqueur, house-madechocolate creme, garnished with darkchocolate bacon bark & Bacon & Eggs -brioche bread pudding with Benny's mapleglazed baconBacon and Pecan Dragée -pecans caramelized and coated with Nueske'sbacon and milk chocolate
BIG JONES – Paul Fehribach
Rutabaga Bisque - with candy apples,pumpernickel and bacon croutons
BREAKROOM BREWERY - Aaron HeinemanBacon Taco - bacon shell and two choices offilling
BROWNTROUT –
Sean Sanders
Escargot and Bacon Ragu - creamed onions,
veal stock, fresh herbs, crispy shallotsBUB CITY - Doug Psaltis Black Pepper Bacon Mac and Cheese
BURGER BAR CHICAGO - John McLean
Bacon Wrapped Pork Belly Lollipops - spicedcider glaze
CARLUCCI - Jonathan Harootunian
Gnocchi Bolognese - hand-rolled fresh ricottaand herbs gnocchi, applewood smoked baconBolognese, "Powdered Bacon"
CARNITAS URUAPAN - Marcos Carbajal
Authentic Carnitas - chunks of pork slow-cooked until golden and crisp on the outside,and moist and tender on the inside; cutsavailable are shoulder, rib, pork belly, and pork
skin
CARNIVALE - Rodolfo Cuadros
Bacon Wrapped Dates - Marcona almondstuffed date, red endive, Fuji apple, romainelettuce, lavender honey vinaigrette, bluecheese sauce
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CHICAGO q – Lee Ann Whippen
Pig Powder Dry Rubbed Candied Bacon -brined bacon rubbed with our house-made PigPowder dry rub and smoked over apple andcherry wood: candied bacon with a kick!
EPIC RESTAURANT – Matt Pollock
Bacon & Ricotta Agnolotti - bacon & blacktruffle cream, bacon & almond oil
FIRECAKES - Jonathan Fox Maple Glazed Pineapple & Bacon Donut
FIREFLY GRILL - Niall D. Campbell II Pork Belly Steamed Buns
HASH HOUSE A GO GO
Confit Pork Shoulder Sliders - shredded confitpork shoulder, homemade BBQ sauce, toppedwith griddled cheese and bacon coleslaw
HUB 51 - Mike Bellovich Bacon Tacos
HUTCH - Marc Wuenschel
Meatballs and Pork Belly - carbonara style,grilled bread
JELLYFISH - Jason Im
BLT Roll - bacon, lettuce, tomato, with jalapeno sauce, eel sauce, cream cheese
wrapped in soy paper
LA MADIA – Jonathan Fox
Bacon Bruschette - whipped ricotta, spinach,roasted tomato & balsamic glaze
LAUGHING BIRD - Chrissy Camba
Bacon & Shrimp Dumpling - garlic-bacon-sesame sauce, tobiko, curry oil, green onions
LIBERTAD - Armando Gonzalez
Bacon Pozole - wild cherrywood smokedbacon, hominy, hoja santa, radish, cabbage,guajillo & ancho peppers
LILLIE'S Q – Charlie Mckenna Bacon Float
LOBBY LOUNGE
Bacon Popcorn - movie theatre popcorndances with butter and chunks of bacon
LOKaL – Artur Wnorowski Bacon Mac & Kraut
MANBQUE - John Carruthers & Jesse Valenciana
Braised Bacon Tacos with Bourbon CountyMolé - with Kitsetsu-pickled vegetables. Pairedwith a Bourbon County Barrel Stout gelatofloat.
MAY ST. CAFE – Mario Santiago
Flan - guava jalapeño applewood smokedbacon flan with caramel applewood praline andberries
MEXIQUE - Carlos Gaytan
Smoked Bacon Crème Brulee - tamarindpepita brittle
MRS. MURPHY & SONS IRISH BISTRO - JeanneCarlson
Candied Bacon Root Beer Float - smokybacon and chocolate cherry stout ice cream,homemade root beer and stout candiedNueske's cherrywood smoked bacon
OLD TOWN SOCIAL – Jared Van Camp & ZeeshanShah
Mini Bacon Banana Cupcakes - banana bread-like cupcakes filled with homemade bacon"nutella"
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PADDY LONG'S – Patrick Berger & Chris Latchford
Beer and Bacon Sausage - hickory smokedbacon, pork, spices and Lagunitas IPA stuffedin a natural hog casing, wrapped in Nueske'sbacon and pan fried; served with pickled onionand house-made beer mustard
PIECE – Bill Jacobs & Jonathan Cutler
Bacon Pizza paired with a hand crafted beerby Piece
PLEASANT HOUSE BAKERY - Art and ChelseaJackson
Royal Bacon Sausage Rolls
QUINCE – Bryan Klau
Lemongrass Glazed Bacon - coconut, peanut,granola, mint, cilantro
RED BUTTER - Monica SharmaBacon and Paneer Samosa - with Madrasstrawberry-rhubarb chutney with pecans (non-nut version available)
REVOLUTION BREWING - Charlie Eure
Bacon & Egg Tart - house cured canadianbacon, bacon-egg custard, blueberry-maplesauce
RUB'S BACKCOUNTRY SMOKEHOUSE - JaredLeonard
Napoleon Dynamite!
SIGNATURE ROOM - Cardel Reid
Smoked Bacon Meatball Stuffed with FoieGras - mango chutney, cabbage slaw, scotchbonnet pepper remoulade, brioche bun
SMALL BAR DIVISION – Justin White
Bacon & Tomato - braised bacon, sweettomato jam, tarragon yogurt cheese, peppercracker
SOUTH WATER KITCHEN – Roger Waysok
Bacon Jam Filled Doughnut Holes - mapleglazed yeast doughnut holes filled with baconbourbon jam
SPACCA NAPOLI – Jonathan Goldsmith
Ciliegine di Bufala - cherry sized bufalamozzarella with pancetta affumicata, oventempered
SPRITZBURGER – Gale Gand and Dan SmithSlider & Soda - bacon beef slider w/baconaioli, balsamic glazed onion, candiedbaconBacon Soda
STOUT BARREL HOUSE & GALLEY - MichaelMatthews and Kadie Quada
Dirty Bastard Bacon & Shrimp Sausage - withroasted jalapeno and bacon cream and grilledred cabbage and candied bacon slaw
TABLE, DONKEY & STICK - Scott ManleyPolenta with Bacon, Mushrooms and
GorgonzolaTELEGRAPH RESTAURANT & WINE BAR - Johnny
Anderes
Double Smoked Bacon Sausage - late harvest Anson Mills rice grits, Stumptown Redeyegravy, pickled jalapeno
TÊTE CHARCUTERIE - Thomas Rice & Kurt Guzowski Bacon Terrine
7/22/2019 Bacon Fest
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THE BARRELHOUSE FLAT - Erik Chizeck
Bacon Ssäm - bacon braised in nuac mao andfish sauce, pulled and glazed in the braisingliquid, wrapped in bibb lettuce, garnished withcilantro, mint, pickled banana peppers, toastedpeanuts, and chile paste
THE CHOP SHOP - Joshua Marrelli
Chop Shop Porchetta - apple smoked peppercoated Nueske's Slab Bacon wrapped arounda pork loin
THE REFINERY - Lawrence Letrero
Gnocchi Tots - cheddar, scallion sour cream &Bacon Corn Cookie Sandwiches - maplefrostingEverybody Loves Be-Kon - ryewhiskey, sake, baked apple bitters, bacon, redshisho
THE SALSA TRUCK - Dan Salls
Bola de Arroz Frito con Tocino - fried Mexicanrice ball, with bacon center, tortilla chipcrumble & bacon/chipotle crema
TROQUET RIVER NORTH - Martial Noguier
Balsamic Glazed Pork Belly - with parmesanwhite polenta, snap peas and spring onions
UNTITLED - Joseph Heppe
The All In - bacon dashi soup dumpling, baconrabbit sausage, spicy bacon mustard
WILDFIRE - Edgar Ojeda
Applewood Smoked Pork Belly Sliders - porkbelly sliders with red pickled cabbage & maplehorseradish cream
WOW BAO – Mark Bernard
Bacon, Egg, & Cheddar Bao - freshly steamedChinese bun filled with bacon, steamed eggs,and cheddar cheese
ZED451 - Mike Hernandez & Kate Milashus Sweet Potato Maple Cajun Bacon Tartlet
SATURDAY DINNER
2 SPARROWS – Gregory Ellis
Bacon Waffles - with apple-strawberry butter,bacon jam and bacon syrup
312 CHICAGO - Luca Corazzina
Involtino di Maiale - stuffed pork loin withpecorino cheese, oven cured tomatoes andbasil pesto, wrapped with Nueske'scherrywood smoked bacon
676 RESTAURANT AND BAR – Joshua Hasho
Japanese 7 Spice Bacon - pickled vegetables,sweet & sour ground cherry, rice paper
694 WINE & SPIRITS – Chris Dunstatter
Bacon Jam on a Bacon Jammed B.L.T. -bacon fat basted Texas toast, bacon jam,garlic aioli spinach leaf, black lava saltedtomato.......and oh yeah BACON!
ATWOOD – Derek Simcik
Bacon Molasses Cookie - Koval carawaygelato sandwich
BAKIN' & EGGS – Bob and Gina Hartwig Triple Cheese and Jalapeno Bacon Grits
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BANG BANG PIE SHOP - Patrick Cloud
Bang Bang's Infamous Candied Bacon Strips -with house-made brown sugar and crushedblack pepper.
BARN & COMPANY – Gary Wiviott
Smoked Baloney 5B Sliders - bacon rubbedsmoked baloney sliders topped with bacon fatimpregnated low slow brisket and baconstudded slaw with a drizzle of bacon BBQsauce.
BISTRO DRE - Andre Christopher
BSLT - bacon crusted salmon sashimi withbacon tempura crunch, bacon mayo, baconponzu, micro lettuce, baby tomatoes andcaramelized bacon red onions
BITE CAFE - Dave Cooper Bacon Bologna - on a mustard cracker with figand bacon jam
BLACK DOG GELATO – Jessica Oloroso
Chocolate and Cherry Caramel Tart w/ BaconGelato - chocolate tart shell filled withchocolate ganache and a tart cherry caramel
served a la mode with smokey bacon gelatoBREAD & WINE - Michael Dean Reynolds
Smoked Pork Belly Mortadella - baconmustard, pickled onion
BRIDGE HOUSE TAVERN - Mark Hemmer
Bacon balls - blend of Nueske's bacon, vealand foie gras with a Luxardo cherry in themiddle, served with a cherry maple glaze overapple-jicama slaw
CARRIAGE HOUSE - Mark Steuer
Bacon Crispie Treats - chicharon in place ofrice crispies, bacon marshmallow, bourbonbacon caramel glaze with bacon chocolatemilk on the side
DAVANTI ENOTECA – Jaysen Euler Bacon-Ricotta Gnudi in Brodo - gnudi & porkbelly in bacon brodo with ramp kimchee andpork rinds
FARMHOUSE – Eric Mansavage
"Pigs in Mud" - chocolate bacon custard, crispybacon soil, gummy pigs
FRANCESCA'S RESTAURANTS – Peter DeRuvo
Pork & Dumplings alla Romana - semolina ryegnoccho with cherrywood Nueske's bacon,braised spring cabbage, cherry mostarda, andarizona citrus
FRESCO 21 - Cash Clopton
Bacon-lava - a bacon-inspired baklava,including pepper, honey, phyllo dough
FRONTERA RESTAURANTS - Jennifer Jones
Chocolate-Mesquite Cake - with piloncillo
candied bacon
GAYLE'S BEST EVER GRILLED CHEESE - Gayle Voss
The Nuesker - Butterkase cheese from PrairiePure Cheese, fresh baked white sourdoughbread from Bennison's Bakery, NordicCreamery fresh butter and Nueske'sapplewood smoked bacon
GLAZED AND INFUSED - James Gray Apple Bacon Pineapple Fritter
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III FORKS - Billy Caruso
Crispy Braised Pork Belly with Seared Scallop- topped with bourbon apple jam and citrusaioli
J. ROCCO'S ITALIAN TABLE & BAR - Steve Chiappetti
Chicken and Bacon Meatballs - signaturechicken meatballs featuring Nueske'sapplewood smoked bacon, pine nuts, and ared pepper cream sauce
LINKS TAPROOM
Bacon'd Steak & Ale Sausage - stuffed withNueske's applewood smoked bacon, toppedwith bacon fat & stout beer onions
LOCKWOOD RESTAURANT at the Palmer House -Joseph Rose
Confit of Pork with Crispy Bacon, Pea Puree,Bacon Jus
LUXBAR - Shaun L. Connolly Smoked Bacon "Mortadella" and Picalilli
MANBQUE - John Carruthers & Jesse Valenciana
Braised Bacon Tacos with Bourbon CountyMolé - with Kitsetsu-pickled vegetables. Pairedwith a Bourbon County Barrel Stout gelatofloat.
MONTI'S - James Gottwald
Bacon Stromboli - a Philly turnover filled withcrispy bacon, Black Angus ribeye, grilledonions and swiss cheese
MUNICIPAL BAR & DINING CO. - Donald Penza
Bacon Wrapped Dates - jumbo date stuffedwith brie cheese wrapped in applewoodsmoked bacon
NaanSense - Hiran Patel & Sahil Singh
"The Silk Road" - porchetta plus tapiocarisotto, garnished with crunchy tapioca, crispypork skin, and coconut gremolata
NANA – Jeremy Kiens
Bacon Slider with Tomato-Bacon Jam - crispypanko-fried bacon loaf on a bacon slider bun
with tomato chipotle bacon jam and cabbageslaw tossed in horseradish bacon aioli.
PARAMOUNT ROOM - Stephen Dunne
Bacon Kimchi Tacos - crispy bacon taco shellwith marinated gochujang chili cabbage
PICCOLO SOGNO - Tony Priolo and Miguel Solorio
Paccheri all'Amatriciana - large hollow tubeshaped pasta tossed with Amatriciana sauce,Nueske's cherrywood bacon, red onion, freshmarjoram and San Marzano tomatoes
PINSTRIPES - Cesar Gutierrez
Pork Belly Bacon Crostini - sharp cheddar andred pepper schmear, circus frisee salad &Caramel & Bacon Gelato Sandwich-candied
bacon and macadamia nut cookies with baconbourban caramel sauce and bacon fatpowdered sugar
PORKCHOP - Kenneth Robinson
Slow Smoked, Bacon Wrapped Wild BoarSausage with BBQ Sauce
PRIMEHOUSE – Jove T. Hubbard & Rick Gresh
Applewood Bacon Tarte Flambe - bacon,onion, and creme fraiche filled puff pastry
7/22/2019 Bacon Fest
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PUBLIC HOUSE and BULL & BEAR - David BlonskyBacon and Oxtail Ramen - oxtail consomme,asian bbq pork belly, bacon udon, srirachacaviar
PURE KITCHEN - Nick Lacasse
Bacon Jam, fresh marshmallow, chicharron,graham crumble
Q-BBQ - Michael LaPidus
Brisket Burnt-End Wrapped in ApplewoodSmoked Bacon - 24-hour smoked brisketburnt-end with fried jalapeno wrapped inNueske's applewood smoked bacon
RED DOOR - Troy Graves
Bulgogi Glazed Pork Meatballs - bacon-kimchibroth and spring pickles
ROCKIT BAR & GRILL/ROCKIT BURGER BAR – Amanda Downing
Applewood Smoked Bacon Chili - with corntortilla strips, bacon sour cream, chives
SAIGON SISTERS RESTAURANT – Matt Riordan
Bacon Laab - kaffir lime, galangal, toasted rice,endive
SOUTHPORT & IRVING - Chris Barron Crispy bacon cheddar kale wonton
SWEET RIDE - Lupita Kuri
Bacon Hot Chocolate - bacon fat infusedheavy cream and milk made with meltedchocolate topped with bacon, salted whipcream
TABLE FIFTY-TWO – Todd Hawkesworth & ReyVillalobos
Bacon Bratwurst - Nueske's bacon,caramelized onion kraut, beer mustard
TERZO PIANO at the Art Institute of Chicago – MeganNeubeck
Bacon Cocktail - Koval Spirit
THE BEDFORD – Michael Galen
Bacon Mousse "Drumstick" - housemadebacon fat waffle cone filled with a bacon andmaple mousse, and topped with chocolate andtoppings
THE BRIXTON - Kevin McMullen
Fried Bacon Rillette - bourbon hollandaise, hotsauce, bacon crumble
THE DAWSON - Patrick RussThe Featherweight - bacon maple donut breadpudding sandwich, allspice confit face bacon,bourbon bacon sabayon
THE GAGE - Peter Coenen
Bacon Infused Scotch Egg - bacon yolk, baconbread crumbs, with smoked pork belly, petitegreens with bacon vinaigrette, smoky-baconykimchi broth
THREE ACES – Matt Troost
Baco-yaki Carbonara - baco-yaki sauce, bacon
"floss", dehydrated English peas, bacon saltcured egg yolk, black pepper-bacon fatmayonnaise. & Mini Ham-hattan - baconinfused bourbon, sweet vermouth, baconbitters, maraschino-cherrywood bacon garnish.
TRENCHERMEN – Pat Sheerin
Breakfast in Bed - coffee cured and smokedbacon, egg yolk jam, "toast" and streusel
TWO RESTAURANT AND BAR - Tom Van Lente Homemade bacon, parsnip puree, tart cherry,
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crispy kale
VIE - Dan Compton
VieLT - cheddar biscuit, crisp bacon, pickledtomato mayonnaise, ramp and mustard relish,tatsoi
ZAPATISTA - Alberto Mendez
Cerdito a la Fogata (Bonfire Pork) - applewood
smoked bacon, caramelized plantains, spicedTequila coconut sauce and bacon glass
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