what problem are we solving? encouraging idea generation and effective team communication
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What Problem Are We Solving?ENCOURAGING IDEA GENERATION & EFFECTIVE TEAM COMMUNICATION
Colin M. Gray1, Seda Yilmaz1, Shanna R. Daly2, Colleen M. Seifert2, & Richard Gonzalez2
1 IOWA STATE UNIVERSITY 2 UNIVERSITY OF MICHIGAN
COMMUNICATION, DIALOGUE, &
NEGOTIATIONof a problem frame
[Cross, 2007; Dorst, 2015; Goel & Pirolli, 1989; Paton & Dorst, 2011; Schön, 1990]
COMMUNICATION, DIALOGUE, &
NEGOTIATIONof a problem frame
[Cross & Cross, 1996; Hey, Joyce, & Beckman, 2007; Stumpf & McDonnell, 2002]
COMMUNICATION, DIALOGUE, &
NEGOTIATIONof a desiderata
[Nelson & Stolterman, 2012]
COMMUNICATION, DIALOGUE, &
NEGOTIATION
through dialectic of problem & solution
[Dorst & Cross, 2001; Maher & Tang, 2003]
SUPPORTING DESIGN METHODS
FUNCTIONAL DECOMPOSITION
DESIGN HEURISTICS
AFFINITY DIAGRAMMING
[van Eyk, 2011; Umeda & Tomiyama, 1997] [Christian et al., 2012; Daly et al., 2012; Yilmaz & Seifert, 2010; Yilmaz et al., 2010, 2014]
[Hanington & Martin, 2012; Kawakita, 1975]
DESIGN HEURISTICS
DESIGN HEURISTICS
Provides prompts to help designers generate
alternatives that vary in nature, discouraging fixation and encouraging divergent
patterns of thinking
[Yilmaz, Daly, Seifert, & Gonzalez, 2011; Yilmaz, Seifert, & Gonzalez, 2010]
Derived from empirical evidence of industrial and
engineering designs
[Daly et al., 2012; Yilmaz, Christian, Daly, Seifert, & Gonzalez, 2012;
Yilmaz & Seifert, 2010]
Validated through a range of product analysis, case
studies, and protocol analyses, in both educational and
professional contexts
[e.g., Yilmaz & Seifert, 2009; Yilmaz et al., 2011; Yilmaz et al., 2010; Yilmaz et al., 2013; Yilmaz, Daly, Christian, Seifert, &
Gonzalez, 2014]
METHOD
• 20 junior-level undergraduate industrial design students
• Previously organized into teams of 4-5 students
• Three-hour class session in the fourth week of the semester
• Case analysis of participants and teams
DESIGN PROJECT
“
”
Develop an innovative kitchen product related to rising food costs, the
future of food, or the unique needs of
millennials
DESIGN PROJECT
“
”
Develop an innovative kitchen product related to rising food costs, the
future of food, or the unique needs of
millennials
INDIVIDUAL LADDERED PROBLEM STATEMENTS
GROUP PROBLEM STATEMENT
15 MARKER COMPS
FIRST FOUR WEEKS
DESIGN PROJECT
INDIVIDUAL LADDERED PROBLEM STATEMENTS
GROUP PROBLEM STATEMENT
15 MARKER COMPS
FIRST FOUR WEEKS
INDIVIDUAL
FUNCTIONAL DECOMPOSITION
IDEATION, ITERATION, RECOMPOSITION
60 MINUTES
DESIGN PROJECT
INDIVIDUAL LADDERED PROBLEM STATEMENTS
GROUP PROBLEM STATEMENT
15 MARKER COMPS
FIRST FOUR WEEKS
INDIVIDUAL
FUNCTIONAL DECOMPOSITION
IDEATION, ITERATION, RECOMPOSITION
60 MINUTES
TEAM
AFFINITY DIAGRAMMING
ITERATION
60 MINUTES
Team
Initial Team Problem Statement
Individual Functions After Functional Decomposition
Team Concept Clusters After Affinity Diagramming
Team End-of-Semester Problem Statement
1
System-based solution to improve upon portion control, food preservation, & waste
Compartmentalization Ease of Access Space saving [N/A]
Accessibility (n=4) Adjustable Dividers (n=5) Exterior Adjustability/Space Saving (n=8) Interior Adjustability (n=12)
How can we create a system that discourages millennials from throwing away food at home?
5
Develop a system, which will re-invent the perception of 'on the go eating' that conforms to the lifestyles & eating habits of health- conscious millennials.
Give user experience Emotional Cleaning Versatility
Customizable Container (n=3); Lid (n=6); Other (n=4) Flexible Cleaning Mechanisms (n=5); Storage Mechanisms (n=7) Experience Consumption (n=6); Storage (n=6)
Promote an experience that accommodates eating habits which reflect the diverse lifestyles of the out and about millennial.
TEAM 1 TEAM 5
TEAM 1 TEAM 5
TEAM 1
Expand or collapse 32
Allow the volume or area of the product or its parts to get larger or smaller. Consider the use of fluids, inflatables, flexible materials, and complex joints. This can improve portability and storage options, and allow adjustability.
© Design Heuristics, LLC 2012
TEAM 1
Apply existing mechanism in new way 13
Consider whether existing products or their components can fulfill the desired function. This can facilitate reuse of existing products, make the design process more efficient, and expand the pool of options.
© Design Heuristics, LLC 2012
TEAM 5
Provide sensory feedback 50
Return perceptual (e.g., tactile, aural, visual) feedback to the user to guide use. This can reduce errors, confirm actions, and inform the user of the product’s function.
© Design Heuristics, LLC 2012
TEAM 1
Cluster Name(# using Design Heuristics) P17 P18 P19 P20 TOTAL
Flexible
Storage mechanisms (n=5) 1 3 2 1 7
Cleaning mechanisms (n=5) 5 5
Customizable
Container (n=2) 1 2 3
Lid (n=6) 2 2 2 6
Other (n=4) 1 2 1 4
Experience
Consumption (n=5) 6 6
Storage (n=5) 3 1 1 1 6
Unassigned (n=6) 4 1 1 3 9
Cluster Name(# using Design Heuristics) P1 P2 P3 P4 TOTALSpace saving/ Exterior adjustability (n=6)
3 1 2 2 8
Interior adjustability (n=10) 7 2 1 12
Adjustable dividers (n=4) 5 5
Accessibility (n=4) 1 3 4
Unassigned (n=4) 1 4 1 3 9
TEAM 1 TEAM 5
TEAM 1 TEAM 5
ALIGNMENT OF PROBLEM FRAMES
TEAM 1 TEAM 5
Development of isolated clusters
Divergence provoked discussion about lack of
team focus
MISALIGNED
Development of complementary clusters
Divergence reinforced focus through differing
perspectives
ALIGNED
IDEA GENERATION THAT STIMULATES A
DIALECTIC MOVEMENT BETWEEN DIVERGENCE &
CONVERGENCE
PROBLEM SPACE
INITIAL PROBLEMFRAMING
FUNCTIONAL DECOMPOSITION
AFFINITYDIAGRAMMING
CONCEPT GENERATION
(TEAM)
CONCEPT GENERATION
(TEAM)
CONCEPT GENERATION(INDIVIDUAL)
DESIGN HEURISTICS
DIALECTIC OF DIVERGENCE
& CONVERGENCE
Thank YouCOLINGRAY.ME
DESIGNHEURISTICS.COM
This research is funded by the National Science Foundation, Division of Undergraduate Education, Transforming Undergraduate Education in Science, Technology, Engineering and
Mathematics (TUES Type II) Grants # 1323251 and #1322552.
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