annex to the accreditation certificate no. la.01.139

Annex to the Accreditation Certificate No. LA.01.139, issued

on 20/11/2017, approved by the National Accreditation Bureau

Director‘s Order No. AK-172 of 21/09/2018

(68)

NATIONAL FOOD AND VETERINARY RISK ASSESSMENT INSTITUTE

J.Kairiūkščio St. 10, 08409, Vilnius;

Kaunas territorial branch, Tilžės St. 18, 47181 Kaunas;

Klaipėda territorial branch, Kretingos St. 62, 92325 Klaipėda;

Šiauliai territorial branch, Ragainės St. 80, 78109 Šiauliai;

Panevėžys territorial branch, Veterinarijos St. 2, Pažagieniai village, 36222 Panevėžys district;

Telšiai territorial branch, Luokės St. 99, Paežerės village, 88400 Telšiai district

ACCREDITATION SCOPE

Flexible1,2

No. Name of the

testing object

Name of the parameters (characteristics) to

be tested

Reference number of the

normative or other

document specifying test

methods

Name of the method Branch

sign*

Determination of residues and contaminants by atomic absorption spectrometry (AAS)

1.

Drinking and

mineral water

Sodium (Na) content LST ISO 9964-1

Water quality - Determination of sodium and

potassium- Part 1: Determination of sodium

by atomic absorption spectrometry

VCh

2. Potassium (K) content LST ISO 9964-2

Water quality - Determination of sodium and

Potassium - Part 2: Determination of

potassium by atomic absorption spectrometry

VCh

3. Manganese (Mn) content SDP 5.4.4.Ch.12

Water quality - Determination of Mn in

water- Flame atomic absorption spectrometric

method

VCh

4.

Silver (Ag), aluminum (Al), arsenic (As),

boron (B), barium (Ba), beryllium (Be),

bismuth (Bi), calcium (Ca), cadmium (Cd),

cerium (Ce), cobalt (Co), chromium (Cr),

cesium (Cs), copper (Cu), lanthanum (La),

lithium (Li), magnesium (Mg), manganese

SDP 5.4.4.Ch.169

Water quality - Determination of 34 elements

by inductively coupled plasma mass

spectrometry (ICP-MS) method

VCh




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

(Mn), sodium (Na), nickel (Ni), lead (Pb),

rubidium (Rb), antimony (Sb), selenium

(Se), strontium (Sr), thorium (Th), thallium

(Tl), uranium (U), vanadium (V), zinc (Zn)

mercury (Hg) potassium (K), molybdenum

(Mo), tin (Sn)content

5. Foodstuffs Lead (Pb), cadmium (Cd) content LST EN 14084

Foodstuffs- Determination of trace elements-

Determination of lead, cadmium, zinc, copper

and iron by atomic absorption spectrometry

(AAS) after microwave digestion

VCh

6.

Foodstuffs

Mercury (Hg) content LST EN 13806

Foodstuffs - Determination of trace elements -

Determination of mercury by cold-vapour

atomic absorption spectrometry (CVAAS)

after pressure digestion

VCh

7. Zinc (Zn), copper (Cu), iron (Fe), chromium

(Cr), lead (Pb) content LST EN 14082

Foodstuffs - Determination of trace elements-

Determination of lead, cadmium, zinc,

copper, iron and chromium by atomic

absorption spectrometry (AAS) after dry

ashing

VCh

8. Tin (Sn) content SDP 5.4.4. Ch.182

Determination of tin (Sn) in food products by

atomic absorption spectrometer (AAS)

method

VCh

9. Calcium (Ca), magnesium (Mg), potassium

(K), sodium (Na) content SDP 5.4.4.Ch.191:2015

Foodstuffs - Determination of trace elements

(Ca, Mg, K, Na) by atomic absorption

spectrometry (AAS) method after dry ashing

VCh

10. Arsenic (As), cadmium (Cd), mercury (Hg),

lead (Pb) content LST EN 15763

Foodstuffs - Determination of trace elements-

Determination of arsenic, cadmium, mercury

and lead in foodstuffs by inductively coupled

plasma mass spectrometry (ICP-MS) after

pressure digestion

VCh




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

11.

Feedingstuff Mercury (Hg) content

SDP 5.4.4.Ch.161:2015

Feeding stuffs - Determination of mercury by

cold vapor atomic absorption spectrometry

(CVAAS) method

VCh

12. LST EN 16277

Animal feeding stuffs - Determination of

mercury by cold-vapour atomic absorption

spectrometry (CVAAS) after microwave

pressure digestion (extraction with 65 % nitric

acid and 30 % hydrogen peroxide)

VCh

13. 1

2

Feedingstuff

Calcium (Ca), copper (Cu), iron (Fe),

magnesium (Mg), manganese (Mn),

potassium (K), sodium (Na), zinc (Zn)

content

LST EN ISO 6869

Animal feeding stuffs - Determination of the

contents of calcium, copper, iron, magnesium,

manganese, potassium, sodium and zinc.

Method using atomic absorption spectrometry

VCh

14. Lead (Pb), cadmium (Cd) content LST EN 15550

Determination of cadmium and lead by

graphite furnace atomic absorption

spectrometry (GF-AAS) after pressure

digestion

VCh

Gravimetric, volumetric, thermic, titrimetric, distillate, photometric, refractometric and chromatographic determination of ingredients and additives

15. 1

4

Drinking and

mineral water

Iron content

LST ISO 6332

Water quality - Determination of iron -

Spectrometric method using 1,10-

phenanthroline

VCh

16. 1

5

LST ISO 6332

(except cl. 7.2-7.3)

Water quality. Determination of iron.


phenanthroline

L,

K,

P

17. 1

6

LST ISO 6332

(except cl. 7.1.2, 7.2, 7.3)

Water quality. Determination of iron.


phenanthroline

Š,

TL

18. 1

7 Nitrite content LST EN 26777

Water quality - Determination of nitrite-

Molecular absorption spectrometric method

VCh,

L,

TL,




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

K,

P,

Š

19. 1

8

Drinking and

mineral water

Phosphate content LST EN ISO 6878 (cl.4) Water quality - Determination of phosphorus

Ammonium molybdate spectrometric method VCh

20. 2

0 Determination of electrical conductivity LST EN 27888

Water quality - Determination of electrical

conductivity

VCh,

L,

K,

P,

Š,

TL

21. 2

1 Calcium content LST ISO 6058

Water quality - Determination of calcium

content EDTA titrimetric method

VCh

K

22. 2

2

The amount of calcium and magnesium

content LST ISO 6059

Water quality - Determination of the sum of

calcium and magnesium-EDTA titrimetric

method

VCh

23. 2

3 Total cyanide content

LST ISO 6703-1

(chapters 1 and 2)

Water quality - Determination of cyanide.

Part 1: Determination of total cyanide VCh

24. 2

4 Ammonium content LST ISO 7150-1

Water quality - Determination of ammonium

Part 1: Manual spectrometric method

VCh,

L,

K,

P,

Š,

TL

25. 2

5

Drinking and

mineral water Nitrate content LST ISO 7890-3

Water quality. Determination of nitrate. Part

3. Spectrometric method using sulfosalicylic

acid

L,

K,

P,

Š,

TL




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

26. 2

6 Chloride content LST ISO 9297

Water quality - Determination of chloride -

Silver nitrate titration with chromate indicator

(Mohr's Method)

VCh,

L,

K

27. 2

7 Fluoride content LST ISO 10359-1

Water quality - Determination of fluoride.

Part 1: Electrochemical probe method for

potable and lightly polluted water

VCh,

L

28. Determination of color LST EN ISO 7887

(method C)

Water quality - Examination and

determination of color

VCh,

L,

TL,

K

29. 3

0 Determination of permanganate index LST EN ISO 8467

Water quality - Determination of

permanganate index

VCh,

L,

TL,

P,

K

30. Determination of total alkalinity, bicarbonate

content

LST EN ISO 9963-1

(except cl. 8.1; 8.2.1)

Water quality - Determination of alkalinity -

Part 1: Determination of total and composite

alkalinity

VCh

31. 3

1 Determination of turbidity

LST EN ISO 7027-1

(except cl. 5.4)

Water quality - Determination of turbidity-

Part 1: Quantitative methods

VCh,

K,

L

32. 3

2 Drinking and

mineral water

Determination of pH LST EN ISO 10523 Water quality - Determination of pH

VCh,

L,

TL,

K,

P,

Š

33. Determination of sulphats SDP 5.4.4.K.10 Determination of sulphats in water by

turbidimetric method K




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

34. 3

5

Sweetened

condensed milk Determination of total solids content

LST ISO 6734 Sweetened condensed milk - Determination

of total solids content (Reference method) VCh

35. Milk, cream and

evaporated milk LST ISO 6731

Milk, cream and evaporated milk –

Determination of total solids content K

36. 3

6 Dry milk products Moisture content

MA of LR 2008 03 14

order No. 3D-138, Annex

4 (according 79/1067/

EEC, Annex 2, method 2)

Technical regulation for dehydrated milk

intended for human, consumption -

Determination of water content (by drying at

a temperature 102oC)

VCh

37. 3

7

Milk

Fat content

LST ISO 2446 Milk - Determination of fat content VCh

38. 3

8 LST EN ISO 1211

Milk - Determination of fat content-

Gravimetric method (Reference method) VCh

39. 3

9 Determination of freezing point LST EN ISO 5764

Milk - Determination of freezing point-

Thermistor cryoscope method (Reference

method)

VCh

40. 4

0

Milk and milk

products

Fat content SDP 5.4.4.Ch.64:2012 Milk and milk products. Method for

determination of fat by Gerber method VCh

41. Total solids content LST ISO 3728 Ice-cream and milk ice - Determination of

total solids content (Reference method) K

42. 4

1 Fat content SDP 5.4.4.K.72

Milk an milk products. Determination of fat

content by Soxlet method K

43. 4

2 Nitrate and nitrite content EN ISO 14673-1

Milk and milk products - Determination of

nitrate and nitrite contents - Part 1: Method

using cadmium reduction and spectrometry

VCh

44. 4

3 Milk products Foreign fat content, analysis of triglycerides

Commission Regulation

No.273/2008 Annex XX

Reference method for the detection of foreign

fats in milk fat by gas chromatographic

analysis of triglycerides. 2 edition

VCh

45. 4

4

Skimmed milk,

whey and Fat content LST EN ISO 7208

Skimmed milk, whey and buttermilk -

Determination of fat content. Gravimetric VCh




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

buttermilk method (Reference method)

46. 4

5

Dried milk and

dried milk

products

Fat content LST EN ISO 1736

Dried milk and dried milk products -

Determination of fat content. Gravimetric

method (Reference method)

VCh

47. 4

6

Milk and milk

products Nitrogen content LST EN ISO 8968-1

Milk and milk products. Determination of

nitrogen content. Part 1: Kjeldahl principle

and crude protein calculation

VCh

48. 4

7

Milk fat products

and butter Determination of fat acidity LST ISO 1740

Milk fat products and butter. Determination

of fat acidity (Reference method) VCh

49. All types of caseins

and caseinates

Fat content LST ISO 5543 Caseins and caseinates. Determination of the

fat content (Reference method) VCh

50. Moisture content ISO 5550 Caseins and caseinates. Determination of the

moisture content (Reference method) VCh

51. 4

8 Cheese and

processed cheese

Total solids content LST EN ISO 5534 Cheese and processed cheese. Determination

of the total solids content (Reference method)

VCh,

K

52. 4

9 Fat content LST EN ISO1735

Cheese and processed cheese products -

Determination of fat content - Gravimetric

method (Reference method)

VCh

53. 5

0

Cheese and

processed cheese

products

Chloride content LST EN ISO 5943

Cheese and processed cheese products -

Determination of chloride content -

Potentiometric titration method

VCh

54. 5

1

Butter

Moisture content LST EN ISO 3727-1

Butter - Determination of moisture, non-fat

solids and fat contents. Part 1: Determination

of moisture content (Reference method)

VCh

55. 5

2 Non-fat solids content LST EN ISO 3727-2


solids and fat contents. Part 2: Determination

of non-fat solids content (Reference method)

VCh

56. 5

3 Fat content LST EN ISO 3727-3


solids and fat contents -- Part 3: Calculation

of fat content

VCh




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

57. 5

4 Salt content LST ISO 1738 Butter - Determination of salt content VCh

58. 5

5 Milk fat Peroxide value LST ISO 3976 Milk fat - Determination of peroxide value VCh

59. 5

6 Cream Fat content LST EN ISO 2450

Cream - Determination of fat content.

Gravimetric method (Reference method) VCh

60. 5

7 Meat and meat

products

Moisture content LST ISO 1442 Meat and meat products. Determination of

moisture content (Reference method)

VCh,

L,

P,

TL,

K

61. 5

8 Total ash content LST ISO 936

Meat and meat products. Determination of

total ash

VCh,

K

62. 5

9

Meat and meat

products

Total fat content LST ISO 1443 Meat and meat products. Determination of

total fat content

VCh,

L,

P,

TL,

K

63. 6

0 Nitrogen content LST ISO 937


nitrogen content (Reference method)

VCh,

L,

P,

TL,

K

64. 6

1 Starch content LST ISO 5554

Meat products. Determination of starch

content (Reference method) VCh

65. 6

2 Chloride content LST ISO 1841-1


chloride content. Part 1: Volhard method

VCh,

P

66. 6

3 Measurement of pH LST ISO 2917

Meat and meat products. Measurement of pH.

Reference method VCh




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

67. 6

4 Hydroxyproline content LST ISO 3496


hydroxyproline content

VCh,

L,

P,

TL

68. 6

5 Nitrite content LST ISO 2918


nitrite content (Reference method)

VCh,

TL

69. 6

6 Nitrate content LST ISO 3091


nitrate content (Reference method) VCh

70. 6

7

Meat and meat

products Total phosphorus content LST ISO 13730


total phosphorus content. Spectrometric

method

VCh

71. Foodstuffs Determination of total phosphorus content SDP 5.4.4.L-Ch.53 Foodstuffs. Determination of total phosphorus

content. Spectrometric method L

72. 6

8 Oilseeds Moisture and volatile matter content LST EN ISO 665

Oilseeds. Determination of moisture and

volatile matter content VCh

73. 6

9 Animal and

vegetable fats and

oils

Determination of acid value and acidity LST EN ISO 660

(except cl. 9.3)

Animal and vegetable fats and oils.

Determination of acid value and acidity

L,

VCh,

K

74. Moisture and volatile matter content LST EN ISO 662

(except cl.7)

Animal and vegetable fats and oils –

Determination of moisture and volatile matter

content

K

75. 7

1 Animal and

vegetable fats and

oils

Determination of peroxide value LST EN ISO 3960


Determination of peroxide value. Iodometric

(visual) endpoint determination

L,

VCh,

K

76. 7

2 Determination of iodine value LST EN ISO 3961


Determination of iodine value VCh

77. 7

3 Salt Iodine content EuSaltAS 002-2005

Sodium chloride - Analytical standard-

Determination of Total Iodine -Titrimetric

method with Sodium Thiosulphate

VCh




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

78. 7

4 Honey Moisture content

MA of LR 2005 11 28,

Order No. 3D-545, 7, 8

annexes, chapters I, II, XI

Methods for the analysis of honey.

Determination of moisture content (CAC/12-

1969)

VCh,

K

L

79. 7

5

Honey

Determination of diastase- activity

MA of LR 2005 1128,

Order No. 3D-545, 3

annex, chapters I, VII

Methods for the analysis of honey.

Determination of diastase- activity by Phadeb

method

VCh,

K

L

80. 7

6 Determination of acidity

MA of LR 2005 1128,

Order No. 3D-545, 2

annex, chapters I, II, VI

Methods for the analysis of honey. Chapter

VI Determination of acidity

K

L

81. 7

7

Fish and fishery

products

Moisture (water) content LST 1614

(except cl. 8)

Fish and fishery products - Methods for

determination of moisture (water) content.

L,

VCh,

K

82. 7

8 Fat content LST 1776

Fish and fishery products - Determination of

fat content. Acid hydrolysis method

VCh

K

L

83. 7

9 Total volatile basic nitrogen (TVB-N) values

2074/2005/EC

2005-12 II annex, III

chapter

Total volatile basic nitrogen (TVB-N) values

for certain categories of fishery products

VCh,

L,

TL

84. 8

0 Chloride (salt) content LST 1775

Fish and fishery products - Determination of

chloride (salt) content. Volumetric method

L,

VCh,

K

85. 8

1 Nitrogen content SDP 5.4.4.L-Ch.47:2015

Fish and fishery products. Determination of

nitrogen – Kjedal method L

86. Determination of pH SDP 5.4.4.K.89 Fish and fish products. Determination of pH. K

87.

Foodstuffs

Ash content SDP 5.4.4.Ch.223:2015

Foodstuffs . Determination of the ash content.

Gravimetrical method. VCh

88. SDP 5.4.4.L-Ch.40:2015 Foodstuffs. Determination of total ash content L

89. Moisture content SDP 5.4.4.Ch.224:2015 Foodstuffs . Determination of the moisture

content. Gravimetrical method. VCh




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

90. Moisture content SDP 5.4.4.K.91:2016 Determination of moisture content in foods

products K

91. Moisture content SDP 5.4.4.TL-CH.15 Determination of moisture content in foods

products TL

92. Moisture content SDP 5.4.4.L-Ch.51 Foodstuffs. Determination of the moisture

content L

93. Fat content SDP 5.4.4.K.92:2016 Determination of fat content in foods products K

94. Determination of total fat content SDP 5.4.4.L-Ch.50 Foodstuffs. Determination of total fat content L

95. 8

2 Foodstuffs

Total ash content SDP 5.4.4.K.74 Food products. Determination of total ash K

96. Determination of proteins content SDP 5.4.4.L-Ch.52 Foodstuffs. Determination of proteins content.

Kjeldahl method L

97. 8

3

Bakery goods and

confectionery Determination of acidity and alkalinity LST 1553 (except cl. 10)

Bakery goods and confectionery. Methods for

determination of acidity and alkalinity

L,

K

98. 8

4 Cenfectionery

Moisture content LST 1611

(except cl. 7)

Confectionery. Methods for determination of

moisture and total solids content

L,

K

99. 8

5 Total ash content

LST 1539

(except cl. 6 and 7)

Confectionery. Methods of determination of

ash and metallomagnetic admixture content K

100. 8

6 Bakery goods Moisture content LST 1492

Bakery goods. Methods for determination of

moisture content

K,

TL

101. 8

7

Sugar

Determination of shrinkage (the loss of mass

of drying)

MA of LR 2007 07 09,

order No.3D-325, Annex

2, method 1 (79/796/EEC,

Annex 2, method 1)

Method for determination of shrinkage (the

loss of mass of drying). Only of sugar,

intended for human consumption

VCh

102. 8

8 Determination the polarization of sugar

MA of LR 2007 07 09,

orderNo.3D-325, Annex

11, method 10

(79/796/EEC, Annex 2,

method 10)

Method for determination the polarization of

sugar-Only of sugar, intended for human

consumption

VCh




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

103. 8

9

Beer

Determination of acidity

LST 1990

(except cl. 5) Beer - Determination of acidity

VCh,

L,

P

104. 9

0

LST 1990

(except cl. 4) Beer. Determination of acidity K

105. 9

1

Determination of alcohol content, real and

original extract LST 1572

Beer - Determination of alcohol content, real

and original extract

VCh,

L,

P,

K

106. 9

2 Beer wort and beer Determination of colour LST 1490, cl. 2

Wort and beer - Determination of colour by

spectrophotometric method

VCh,

107. 9

3

Wine

Reducing sugars content


No.2676/90, Annex,

Method 5

Determination of reducing sugars content

Traditional method VCh

108. 9

4 Determination of total acidity


No.2676/90, Annex,

Method 13

Determination of total acidity. Titration witn

an indicator VCh

109. 9

4 Determination of volatile acidity


No.2676/90, Annex,

Method 14 except cl. 7)

Determination of volatile acidity VCh

110. 9

4

Free state and combined sulphur dioxide

content


No.2676/90, Annex,

Method 25, cl.2.3

Determination of sulphur dioxide VCh

111. 9

4 Alcoholic strength by volume


No.2676/90, Annex,

Method 3

Methods for the analysis of wine - Alcoholic

strength by volume. Densimetry method VCh




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

112. 9

4 Spirits Alcoholic strength by volume


2870/00. Annex I.

Densimetric B method

Determination of alcoholic strength by

volume of spirit drinks VCh

113. 9

4 Alcohol

Ethyl acetate; methyl acetate; acetal;

acetaldehyde; ethyl alcohol; 2-butyl alcohol;

propyl alcohol; iso-butyl alcohol; 1-butanol

(n-butyl alcohol); 2-methyl-1-butanol; 3-

methyl-1-butanol content


2870/2000, Section III,

Method III.2.

Determination of volatile substances

andmnethanol of spirit drinks VCh

114. 9

4

Fruit and vegetable

products

Determination of soluble solids LST ISO 2173 Fruit and vegetable products - Determination

of soluble solids - Refractometric method VCh

115. 9

4 Determination of titratable acidity LST ISO 750

Fruit and vegetable products - Determination

of titratable acidity VCh

116. 9

4 Determination of pH LST ISO 1842

Fruit and vegetable products - Determination

of pH VCh

117. 9

4 Vegetable products Chloride content LST ISO 3634

Vegetable products - Determination of

chloride content VCh

118. 9

4

Fruits,vegetable

and its products Nitrate content SDP 5.4.4.Ch.3

Determination of nitrate in plant origin

products VCh

119. 9

4

Fruits and its

products Sulfite content LST EN 1988-2

Foodstuffs - Determination of sulfite - Part 2:

Enzymatic method VCh

120. 9

4

Fruits and

vegetable Nitrate content SDP 5.4.4.K.9:2014

Determination of nitrates in fruits and

vegetables K

121. 9

4

Feedingstuff Moisture content

European Commission

Regulation EB/152/2009

Annex III, Part A (except

cl. 4.2.3)

Determination of moisture content L

122. 9

4

European Commission


Annex Ill, Part A

Determination of moisture content VCh




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

123. 9

4 Crude ash content

European Commission


Annex Ill, Part M

Determination of crude ash

VCh,

L,

K

124. 9

4 Crude oils and fats content

European Commission


Annex Ill, Part H

Determination of crude oils and fats

VCh,

L,

K

125. 9

4 Crude protein content

European Commission


Annex Ill, Part C

Determination of crude protein VCh,

K

126. 9

4 Sugar content

European Commission


Annex Ill, Part J

Determination of Sugar VCh

127. 9

4 Crude fiber content

European Commission


Annex Ill, Part I

Determination of crude fiber VCh

128. 9

4 Starch content

European Commission


Annex Ill, Part L

Determination of Starch VCh

129. 9

Chlorine in chloride content

European Commission


Annex Ill, Part Q

Determination of chlorine in chloride VCh

130. 9

4

Feedingstuff

Fluorine content AOAC 975.08 (4.8.09) Fluorine in animal feeds VCh

131. 9

4 Total phosphorus content

European Commission


Annex Ill, Part P.

Determination of total phosphorus VCh

K

132. 9

4 Nitrogen content LST EN ISO 5983-2


nitrogen content and calculation of crude

protein content - Part 2: Block digestion and

steam distillation method

L




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

133. 9

4 Phosphorus content LST ISO 6491


phosphorus content - Spectrometric method L

134. 9

4 Calcium (Ca) content LST ISO 6490-1


calcium content - Part 1: Titrimetric method K

135. 9

4

Feedingstuff of

animal origin,

mixed feedingstuff

Moisture content LST ISO 6496

(except cl. 8.4)


moisture and other volatile matter content K

136. 9

4

Non-fatty

foodstuffs

Dithiocarbamates (dithiocarbamates

expressed as CS2, including maneb,

mancozeb, metiram, propineb, ziram and

thiuram) content

LST EN 12396-1

Non-fatty foods - Determination of

dithiocarbamate and thiuram disulfide

residues - Part 1: Spectrometric method

VCh

137. 9

4 Spices L-Giutamic acid content SDP 5.4.4.Ch.185:2012

Foodstuffs - Determination of L-Giutamic

acid content-Enzymatic-Colorimetric method VCh

Determination of ingredients, additives, residues and contaminants by GC with ECD, FID, NPD, FPD 0 and MSD detectors

138. 9

4

Animal and

vegetable fats and

oils

Butyric acid (C 4:0); Caproic acid (C 6:0);

Caprylic acid (C 8:0); Capric acid (C 10:0);

Undecanoic acid (C 11:0); Lauric acid (C

12:0); Tridecanoic acid (C 13:0); Myristic

acid (C 14:0); Myristoleic acid (C 14:1);

Pentadecanoic acid (C 15:0); cis-10-

Pentadecanoic acid(C 15:1); Palmitic acid (C

16:0); Palmitoleic acid (C 16:1);

Heptadecanoic acid (C 17:0); cis-10-

Heptadecanoic acid (C17:1); Stearic acid (C

18:0); Oleic acid (C 18:1 n-9 cis); Elaidic

acid (C 18:1 n-9 trans); Linoleic acid (C 18:2

n-6 cis); Linolelaidic acid (C 18:2 n-6 trans);

α-Linolenic acid (C 18:3 n-3 cis); γ-

Linolenic acid (C 18:3 n-6 cis); Arachidic

acid (C 20:0); cis-11-Eicosenoic acid (C 20:1

LST EN ISO 12966-1

Animal and vegetable fats and oils - Gas

chromatography of fatty acid methyl esters -

Part 1: Guidelines on modern gas

chromatography of fatty acid methyl esters

VCh

139. 9

4 LST EN ISO 12966-2

Animal and vegetable fats and oils - Gas


Part 2: Preparation of methyl esters of fatty

acids

VCh

140. ISO 12966-4

Animal and vegetable fats and oils -- Gas


Part 4: Determination by capillary gas

chromatography

VCh




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

n-9 cis); cis-11,14-Eicosadienoic acid (C

20:2); cis-11,14,17-Eicosatrienoic acid (C

20:3 n-3 cis); cis-8,11,14-Eicosatrienoic acid

(C 20:3 n-6 cis); Arachidonic acid (C 20:4 n-

6); cis-5,8,11,14,17-Eicosapentaenoic acid

(C 20:5); Heneicosanoic acid (C 21:0);

Behenic acid (C 22:0); Erucic acid (C 22:1

n-9 cis); cis-13,16-Docosadienoic acid(C

22:2); cis-4,7,10,13,16,19-Docosahexaenoic

acid (C 22:6 n-3 cis); Tricosanoic acid (C

23:0); Lignoceric acid (C 24:0); Nervonic

acid (C 24:1); Monounsaturated fatty acids

content. Polyunsaturated fatty acids content;

Saturated fatty acid content. Trans fatty acids

content; Omega-3 acids content,%; Omega-6

fatty acids content ,% Omega-9 fatty acids

content.

141. 9

4

Products of animal

origin

PCB 101; PCB 138; PCB 153; PCB 180;

PCB 28; PCB 52; sum of PCB (28, 52, 101,

138, 153, 180); Aldrine; Aldrine and

Dieldrine (Aldrine and Dieldrine expressed

as dieldrine); Chlordane (sum of cis-, trans-

chlordane); Cis-Chlordane; cis-Heptachlor

epokside; DDD, o,p; DDD, p,p; DDE, o,p;

DDE, p,p; DDT (sum of p,p`-DDT, o,p`-

DDT, p-p`-DDE and p,p`-TDE (DDD),

expressed as DDT);

DDT, o,p; DDT, p,p; deltha-

hexachlorcyclohexane (HCH); Dieldrine;

Endrine; Hexachlorobenzene (HCB);

LST EN 1528-1

Fatty food - Determination of pesticides and

polychlorinated biphenyls (PCBs) - Part 1:

General

VCh

142. 9

4 LST EN 1528-2



Extraction of fat, pesticides and PCBs, and

determination of fat content

VCh

143. 9

4 LST EN 1528-3



Clean-up methods

VCh

144. 9

4 LST EN 1528-4



Determination, confirmatory tests,

VCh




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

Hexachlorocyclohexane (HCH) alfa-isomer;

Hexachlorocyclohexane (HCH) beta-isomer;

Hexachlorocyclohexane (HCH) sum of

isomers expect the gamma isomer;

Heptachlor; Heptachlor (sum of heptachlor

and heptachlor epokside, expressed as

heptachlor); Lindane

(hexachlorocyclohexane gamma-isomer

(HCH)); Methoxychlor; Nitrofen; Oxy-

chlordane; Trans-chlordane; Trans-

heptachlor epokside; Diazinon;

Methidathion; Methyl-chlorpyriphos;

Pyrazophos; Permetrin content

miscellaneous

145. 9

4

Vegetable origin

foodstuffs

Nuarimol; Phenthoate; Orthophenylphenol;

Permethrin (sum of isomers); Paraoxon;

Transfluthrin; Prothiophos; Prometryn;

Tetramethrin; Biphenyl; Cadusafos;

Triflumizole; Trifluralin; Tolylfluanid

(Tolylfluanid and

dimethylaminosulfotoluidide expressed as

tolylfluanid); Tolylfluanid; Tolclofos-

methyl; Tri- allate; Etrimphos; Dodemorph;

Cyhalothrin-lambda; Fenvalerate (any ratio

of constituent isomers (RR, SS, RS & SR)

including esfenvalerate); Dicrotophos;

Paclobutrazol; Oxadixyl; Pendimethalin;

Spiroxamine; Myclobutanil; Mevinphos

(sum of E- and Z-isomers); Propiconazole;

Propanil; Profenofos; Penconazole;

Phosphamidon; Iprovalicarb; Hexaconazole;

SDP 5.4.4.Ch.179:2014

Determination of pesticide residues in foods

of plant origin by gas chromatography-mass

spectrometry method (GC-MS)

VCh




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

Hexachlorocyclohexane (HCH), sum of

isomers, except the gamma isomer;

Hexachlorocyclohexane (HCH), delta-

isomer; Hexachlorocyclohexane (HCH),

beta-isomer; Hexachlorocyclohexane (HCH),

alpha-isomer; Hexachlorobenzene;

Methidathion; Metazachlor; Mecarbam;

Lindane (Gamma-isomer of

hexachlorocyclohexane (HCH)); Propoxur;

Dicofol (sum of p, p´ and o,p´ isomers);

Diclofop (sum diclofop-methyl and diclofop

acid expressed as diclofop-methyl);

Diclofop-methyl; DDT (sum of p,p´-DDT,

o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD)

expressed as DDT); DDD, o,p-; DDT, o,p-;

DDE, p,p-; DDE, o,p-; DDD, p,p-; DDT,

p,p-; Cypermethrin (cypermethrin including

other mixtures of constituent isomers (sum

of isomers)); Cyfluthrin (cyfluthrin including

other mixtures of constituent isomers (sum

of isomers)); Chlorpropham; Endosulfan

(sum of alpha- and beta-isomers and

endosulfan-sulphate expresses as

endosulfan); Endosulfan-sulphate;

Endosulfan beta-isomer; Endosulfan alpha-

isomer; Aldrin and Dieldrin (Aldrin and

dieldrin combined expressed as dieldrin);

Dieldrin; Vinclozolin; Iprodione;

Procymidone; 3,5-Dichloraniline;

Triadimefon and triadimenol (sum of




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

triadimefon and triadimenol) will be

amended as Triadimenol (any ratio of

constituent isomers); Quintozene (sum of

quintozene and pentachloro-aniline

expressed as quintozene); Pentachloraniline;

Quintozene; Phorate; Parathion-methyl (sum

of Parathion-methyl and paraoxon-methyl

expressed as Parathion-methyl); Parathion-

methyl; Paraoxon-methyl; Metalaxyl and

metalaxyl-M (metalaxyl including other

mixtures of constituent isomers including

metalaxyl-M (sum of isomers)); Heptachlor

(sum of heptachlor and heptachlor epoxide

expressed as heptachlor); Heptachlor-

epoxide trans; Heptachlor; Heptachlor-

epoxide cis; Fipronil (sum fipronil + sulfone

metabolite (MB46136) expressed as

fipronil); Fipronil sulfone; Fipronil;

Qinoxyfen; Pyriproxyfen; Pyrimethanil;

Pyridaben; Pyrazophos; Simazine;

Proquinazid; Pyrethrins; Tebuconazole;

Tetradifon; Tetraconazole; Terbuthylazine;

Tefluthrin; Tecnazene; Tau-fluvalinate;

Tebufenpyrad; Chlorfenson; Chlorthal-

dimethyl; Chlorpyriphos-methyl;

Chlorpyrifos; Chlorothalonil; Chlorbenzilate;

Chlorfenvinphos; Chorfenapyr; Clomazone;

Captan; Bifenthrin; Acrinathrin;

Azoxystribin; Captafol; Bupirimate;

Bromuconazole (sum of diasteroisomers);




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

Bromopropylate; Parathion-ethyl; Bitertanol;

Fenchlorphos (sum of fenchlorphos and

fenchlorphos oxon expressed as

fenchlorphos); Fenchlorphos; Fludioxonil;

Fenitrothion; Cyproconazole; Furathiocarb;

Fuberidazole; Formothion; Flutriafol; Folpet;

Dicloran; Fenhexamid; Diniconazole;

Dimethachlor; Diethofencarb;

Diphenylamine; Dichlorvos; Dichlobenil;

Diazinon; Deltamethrin (cis-deltamethrin);

Fenazaquin; Fenarimol; Famoxadone;

Etridiazole; Etoxazole; Ethoxyquin;

Ethoprophos; Ethofumesate (sum of

ethofumesate and the metabolite 2,3-

dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl

methane sulphonate expressed as

ethofumesate); Ethofumesate; Ethion;

Propyzamide; Cyprodinil; Fenpropidin (sum

of fenpropidin and its salts, expressed as

fenpropidin); Fenpropidin; Diflubenzuron;

Fenpropimorph; Flusilazole; Trifloxystrobin;

Dichlofluanid content

146. Plant origin

foodstuffs

Pesticides (2,4-D (sum of 2,4-D, its salts, its

esters and its conjugates, expressed as 2,4-

D); 2,4-DB (sum of 2,4-DB, its salts, its

esters and its conjugates, expressed as 2,4-

DB); 2,4,5-T (sum of 2,4,5-T, its salts and

esters, expressed as 2,4,5-T); 4-CPA;

Abamectin (sum izomers of avermectin B1a,

avermectin B1b) acephate; acetamiprid;

LST EN 15662

Foods of plant origin - Multimethod for the

determination of pesticide residues using GC-

and LC-based analysis following acetonitrile

extraction/partitioning and clean-up by

dispersive SPE - Modular QuEChERS-

method

VCh




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

acetochlor; aclonifen; acrinathrin; alachlor;

aldicarb; aldicarb sulfon; aldicarb sulfoxide;

aldicarb (aldicarb (sum of aldicarb, its

sulfoxide and its sulfone, expressed as

aldicarb); aldrine; ametoctradin; amitraz

(amitraz including the metabolites containing

the 2,4 -dimethylaniline moiety expressed as

amitraz)); 2,4-DMPF; 2,4-DMPMF;

amidosulfuron; atrazine; azakonazole;

azinphos-ethyl; azinphos-methyl;

azoxystrobin; benzalkonium chloride

(mixture of alkylbenzyldimethylammonium

chlorides with alkyl chain lengths of C8,

C10, C12, C14, C16 and C18) benzalkonium

chloride; BAC10; benzalkonium chloride;

BAC12; benzalkonium chloride; BAC14;

benzalkonium chloride; BAC16, benalaxyl

(sum of isomers); bendiokarb; benfurocarb;

benomil; bentazone; bifenazate; bifenox;

bifenthrin (sum of isomers); biphenyl;

bitertanol (sum of isomers,) bikxafen;

boscalid; bromacil; bromofosas-etil;

bromopropilat; bromoxynil and its salts,

expressed as bromoxynil), bromuconazole

(sum of diasteroisomers), bupirimate;

buprofezin; butokarboxim; cadusafos;

captafola; captan; captan (sum of captan and

THPI, expressed as captan); carbaryl;

carbendazim; carbendazim and benomyl

(sum of benomyl and carbendazim expressed




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

as carbendazim); carbetamide (sum of

carbetamide and its S isomer), carbofuran;

carbofuran (sum of carbofuran (including

any carbofuran generated from carbosulfan,

benfuracarb or furathiocarb) and 3-OH

carbofuran expressed as carbofuran); 3 3-OH

carbofuran; carbofention; carbosulfan;

carboxin; Carfentrazone-ethyl (determined as

carfentrazone and expressed as

carfentrazone-ethyl); chinometionate;

chlorantraniliprole; cis-chlordane; trans-

chlordane; oxi-chlordane; chlordane (sum of

cis- and trans-chlordane); chlorfenapiras;

chlorfenson chlorfenvinphos; chloridazon;

chlorfluazuron; chlorobenzilate;;

chloroxuron; chlorpropham s; chlorpiriphos;

pirimiphos-methyl; dimetilchlortale;

chlozolinate; clofentezine; clomazone;

clothianidin; cumaphos; cyazofamid; cycloxydim; cycluron;

Cyflufenamid: sum of cyflufenamid (Z-

isomer) and its E-isomer, cifluthrin (su of

diasteroizomers); fenpropimorph (sum of

isomers); fenpyroximate; cymiazole;

cymoxanil; cypermethrin (cypermethrin

including other mixtures of constituent

isomers (sum of isomers)); cyproconazole;

cyprodinil; DDAC10; DDD; o,p'-, DDD,

p,p'-; DDE, o,p'-; DDE, p,p'-; DDT, o,p'-;

DDT, p,p'-; DDT (sum of p,p´-DDT, o,p´-




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

DDT, p-p´-DDE and p,p´-TDE (DDD)

expressed as DDT); DEET (N,N-dietil-m-

toluamide); deltamethrin (cis-deltamethrin);

demeton-s-metyl; demeton-s-metylsulfon;

oxydemeton-methyl; Oxydemeton-methyl

(sum of oxydemeton-methyl and demeton-S-

methylsulfone expressed as oxydemeton-

methyl); desmedipham; diazinon;

dichlobenil; dichlofluanid; dichlorprop (Sum

of dichlorprop (including dichlorprop-P), its

salts, esters and conjugates, expressed as

dichlorprop; dichlorvos; dicamba; diklofop-

metyl; dicloran; dicofol (sum of p, p´ and

o,p´ isomers); dikrotophos; aldrin and

dieldrin (aldrin and dieldrin combined

expressed as dieldrin); dietophencarb;

difenoconazole; diflubenzuron; diflufenican;

dimetachlor; dimetoat; dimethomorph (sum

of isomers); dmst; dimoxystrobin;

diniconazole (sum of isomers) dinotefuran;

diphenylamine; disulfoton; disulfoton (sum

of disulfoton, disulfoton sulfoxide and

disulfoton sulfone expressed as disulfoton)

disulfoton sulfone; disulfoton sulfoxide;

diuron; dodemorph; dodine; emamectin b1a;

emamectin b1b; alfa endosulfan; beta

endosulfan; endosulfan sulphate; endosulfan

(sum of alpha- and beta-isomers and

endosulfan-sulphate expresses as

endosulfan); endrin; epoxiconazole;




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

ethiophencarb; ethiophencarb (sum of

ethiophencarb and ethiophencarb sulfoxide

and sulfone, expressed as ethiophencarb);

ethiophencarb sulfone; ethiophencarb

sulfoxide;ethion; ethirimol; etofumesat;

ethoprophos; ethoxyquin; etofenprox;

ethoxazole; etridiazole; etrimphos;

famoxadone; fenamidone; fenamiphos;

fenamiphos sulphone; fenamiphos

sulphoxide; enamiphos (sum of fenamiphos

and its sulphoxide and sulphone expressed as

fenamiphos); fenarimol; fenazaquin;

fenbuconazole; fenbutatin oxide;

fenchlorphos; fenhexamid; fenitrothion;

fenobucarb; fenoxaprop-P-etyl; fenoxycarb;

fenpropathrin; fenpropidin; metaflumizone

(sum of E- and Z- isomers); Metalaxyl and

metalaxyl-M (metalaxyl including other

mixtures of constituent isomers including

metalaxyl-M (sum of isomers));

fenpyrazamine; fensulfotion; fenthion

(fenthion and its oxigen analogue, their

sulfoxides and sulfone expressed as parent);

fenthion oxone; fenthion oxone sulphon

fenthion oxone sulfoxide; fenthion sulphon

fenthion sulfoxide; fenvalerate (any ratio of

constituent isomers (RR, SS, RS & SR)

including esfenvalerate) fipronil; fipronilo

sulfon; fipronilo desulfinil; fipronil (fipronil

(sum fipronil + sulfone metabolite




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

(MB46136) expressed as fipronil);

flonicamid; Fluazifop-P (sum of all the

constituent isomers of fluazifop, its esters

and its conjugates, expressed as fluazifop);

fluazifop-P -butyl; fluazinam;

fflubendiamide; flucythrinate; fludioxonil;

flufenoxuron; flufenacet; fluometuron;

fluopiclodile; fluopiram; fluoxastrobin (sum

of fluoxastrobin and its Z-isomer);

fluquinconazole; flupyradifurone;

flusilazole; flutolanil; flutriafol;

fluxapyroxad; fluroxypyr (sum of

fluroxypyr, its salts, its esters, and its

conjugates, expressed as fluroxypyr);

fonophos; folpet (sum of folpet and

phtalimide, expressed as folpet);

forchlorfenuron; formetanate (sum of

formetanate and its salts expressed as

formetanate(hydrochloride)); formothion;

fosthiazate; fuberidazole; furathiocarb;

haloxyfop (Sum of haloxyfop, its esters, salts

and conjugates expressed as haloxyfop (sum

of the R- and S- isomers at any ratio));

hexachlorocyclohexane (HCH), alpha-

isomer; hexachlorocyclohexane (HCH),

beta-isomer; hexachlorocyclohexane (HCH);

delta izomer; heptachlor; heptachlor-trans

epoxide; heptachlor-cis epokxide;

heptenofos; hexachlorobenzene;

heksaconazole; heksaflumuron; hexythiazox;




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

imazalil; imazetapir; imidakloprid;

indoxacarb (sum of indoxacarb and its R

enantiomer); ioxynil (sum of Ioxynil, its salts

and its esters, expressed as ioxynil);

ipkonazole; iprodione; iprovalicarb;

isokarbofos; isofenfos; lisofenfos-methyl;

isoprokarb; isoprotiolan; isoproturon;

isopirazam; kresoxim-methyl; λ-cihalotrin;

lenacil; lindane; linuron; lufenuron;

malaoxon; malathion; malathion (sum of

malathion and malaoxon expressed as

malathion); mandipropamid; MCPA and

MCPB (MCPA, MCPB including their salts,

esters and conjugates expressed as MCPA);

mekarbam; Mecoprop (sum of mecoprop-p

and mecoprop expressed as mecoprop);

mepanipyrim; mepronil; metamitron;

metazachlor; metconazole (sum of isomers);

methacrifos metamidophos; methidathion;

methiocarb; methiocarb sulfone; methiocarb

sulfoxide; methiocarb (sum of methiocarb

and methiocarb sulfoxide and sulfone,

expressed as methiocarb); methomyl;

methoxychlor; methoxyfenozide;

metolachlor; metobromuron; metosulam;

metrafenone; metribuzin; mthametsulfuron-

methyl; Mevinphos (sum of E- and Z-

isomers); molinate; monocrotophos;

monolinuron; myclobutanil; napropamide;

nitenpiram; nitrofen; novaluron; nuarimol;




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

ofuras; omethoat; 2-phenylphenol; oxadixyl;

oksamil; oksifluorfen; paclobutrazol;

paraoxon-ethyl; paraoxon-methyl; patahion-

ethyl; patahion-methyl; parathion-methyl

(sum of Parathion-methyl and paraoxon-

methyl expressed as parathion-methyl));

penconazole; pencycuron; pendimethalin;

penfluphen; pentachlor-aniline; pentiopirad;

permethrine; permethrine I; permethrine II;

phenmedipham; phenthoate; Phorate;

phosalon phosmet; phosmetoxon; phosmet

(phosmet and phosmet oxon expressed as

phosmet); phosphamidon; phoxim; picloram;

pi icolinafen; picoksistrobin;

piperonylbutoksid; pirimicarb; pirimicarb-

desmetil; pirimicarb (sum of pirimicarb and

pirimicarb - desmethyl expressed as

pirimicarb); Pirimiphos-ethyl; Pirimiphos-

methyl; prochloraz; procimidon;

prophenophos; promecarb; prometrine;

propamocarb; propanil; propaquizafop;

propargite; propiconazole (sum of isomers);

propoxur; propizamide; p roquinazid;

prosulfocarb; prothioconazole:

prothioconazole-desthio (sum of isomers);

prothioconazole-desthio; prothiophos;

pymetrozine; pyraclostrobin; pyrazophos;

pyrethrinsI; pyrethrinsII; pyrethrins sum of

pyrethrinsI and pyrethrinsII;) pyridaben;

pyridalyl; pyridaphenthione; pyridate;




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

pyriphenox; pyrimethanil; pyriproxyfen;

pyroxsulam; quinalphos; quinoclamine;

quinoxyfen; quintozene; Quintozene (sum

of quintozene and pentachloro-aniline

expressed as quintozene); quizalfop-P-ethyl;

Resmethrin (resmethrin including other

mixtures of consituent isomers (sum of

isomers)); rimsulfuron; rotenone; simazine;

spinetoram; spinosin A; spinosin D; spinosad

(spinosad, sum of spinosyn A and spinosyn

D); spirodiclofen; spiromesifen;

spirotetramat; spiroxamine (sum of isomers);

sulfotep; tau-fluvalinate; tebuconazole;

tebufenozide; tebufenpyrad; tecnazene;

teflubenzuron; tefluthrin; tepraloxydim;

terbacil; terbufos; terbufos sulfon; terbufos

sulfoxide; terbufos (the sum of terbufos, its

sulphoxide and sulfone, expressed as

terbufos);terbumethon; terbuthylazine;

terbuhtrin; tetraconazole; tetradifon;

tetramethrin; thiabendazole; thiacloprid;

thiamethoxam; thiametoksam sum of

(thiametoksam andr lothianidin expressed as

thiametoksam); thiodicarb; tiophanat-methyl;

tolclofos-methyl; tolphenpirad; tolylfluanid;

tralkoxydim (sum of the constituent isomers

of tralkoxydim); triadimefon; triadimenol

(any ratio of constituent isomers); trialat;

triazophos; t riasulfuron; trichlorphon;

tricyclazole; trifloxystrobin; triflumizole;




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

triflumuron; trifluralin; triforine; triklopyr;

triticonazole; tritosulfuron; vamidotion;

vinclozolin; zoxamide) content

147. 9

4

Urine

Zeranol and taleranol content SDP 5.4.4.Ch.103 Determination zeranol and taleranol in urine

by GC/MS VCh

148. 9

4

Diethylsilbestrol, dienestrol, hexestrol,

methyl testosterone, boldenone, α-

nortestosterone, β- nortestosterone content

SDP 5.4.4.Ch.143 Determination of hormones in animal urine

by GC/MS/EI VCh

149. α - trenbolono, β – trenbolono content SDP 5.4.4.Ch.181 Determination of α/β- Trenbolone in urine by

GC/MS EI VCh

150. 9

4 Blood serum

(plasma)

β-estradiol content SDP 5.4.4.Ch.133 Determination of 17β-estradiol in animal

blood serum by GC/MS El VCh

151. 9

4 β-testosterone content SDP 5.4.4.Ch.164

Determination of 17β-testosterone in animal

blood serum by GC/MS VCh

152. 9

4 Muscle

Diethylsilbestrol, dienestrol, hexestrol,

methyl testosterone, boldenone, β-

nortestosterone, β-testosterone, β-estradiol

content

SDP 5.4.4.Ch.151 Determination of hormones in animal muscle

by GC/MS El VCh

153. Muscle Zeranol and taleranol content SDP 5.4.4.Ch.226 Determination zeranol and taleranol in muscle

by GC/MS-EI VCh

154. 9

4

Food and feed

products

Content of polychlorinated dibenzo-p-

dioxins, polychlorinated dibenzofurans and

polychlorinated biphenyls:

2,3,7,8-TetraCDD; 1,2,3,7,8-PentaCDD;

1,2,3,4,7,8-HexaCDD; 1,2,3,6,7,8-

HexaCDD; 1,2,3,7,8,9-HexaCDD;

1,2,3,4,6,7,8-HeptaCDD; OCDD; 2,3,7,8-

TetraCDF; 1,2,3,7,8-PentaCDF; 2,3,4,7,8-

SDP. 5.4.4. Ch.222

Determination of polychlorinated dibenzo-p-

dioxins, dibenzofurans, dioxin-like and non

dioxin-like polychlorinated byphenyls in food

and feed products usin gas chromatography-

high resolution mass spectrometry method.

VCh




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

PentaCDF; 1,2,3,4,7,8-HexaCDF;

1,2,3,6,7,8-HexaCDF; 1,2,3,7,8,9-HexaCDF;

2,3,4,6,7,8-HexaCDF; 1,2,3,4,6,7,8-

HeptaCDF; 1,2,3,4,7,8,9-HeptaCDF; OCDF;

PCB-77; PCB-81; PCB-126; PCB-169;

PCB-105; PCB-114; PCB-118; PCB-123;

PCB-156; PCB-157; PCB-167; PCB-189;

Lower bound TEQ(2005)PCDD/PCDF; Upper

bound TEQ(2005)PCDD/PCDF; Lower bound

TEQ(2005)PCDD/PCDF and PCB; Upper

bound TEQ(2005)PCDD/PCDF ir PCB; PCB-

28; PCB-52; PCB-101; PCB-138; PCB-153;

PCB-180;

Lower bound of non dioxin-like PCB; Upper

bound of non dioxin-like PCB content.

Fat content;

Moisture content

155. Water

alpha-HCH, HCB, beta-HCH, gamma-HCH,

deltha-HCH, Methoxychlor PCB 101; PCB

138; PCB 153; PCB 180; PCB 28; PCB 52,

Heptachlor, Aldrine, Dieldrine, Endrine, cis-

Heptachlor epokside, Trans-heptachlor

epokside, Trans-chlordane, Cis-Chlordane,

Oxy-chlordane, o,p-DDE, p,p-DDE, o,p-

DDD, p,p-DDD, o,p-DDT, p,p-DDT,

Nitrofen content

LST EN ISO 6468

Water quality - Determination of certain

organochlorine insecticides, polychlorinated

biphenyls and chlorobenzenes - Gas

chromatographic method after liquid-liquid

extraction

VCh

Determination of ingredients, additives, residues and contaminants by HPLC UV-and fluorescence detector and LC-MS

156. 9

4 Drinking water

Polycyclic aromatic hydrocarbons (PAHs) -

benzo[k]fluoranthene, benzo[b]fluoranthene,

benzo[ghi]perilene, indeno[1,2,3-cd] pyrene

SDP 5.4.4.Ch.137

Determination of polycyclic aromatic

hydrocarbons in drinking water by HPLC-

FLD

VCh




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

content

157. 9

4 Water

Brombuterol, bromchlorbuterol, cimaterol,

cimbuterol, fenoterol, hydroxymethyl

clenbuterol, isoxsuprine, clenbuterol,

clencyclohexerol, clenpenterol, clenproperol,

mabuterol, mapenterol, ractopamine,

ritodrine, salbutamol, salmeterol, terbutaline,

tulobuterol, zilpaterol content

SDP 5.4.4.Ch.203 Determination of beta-agonists in water by

LC-MS/MS method VCh

158. 9

4

Foodstuffs

Vitamin D (ergocalciferol (D2) and

cholecalciferol (D3) content LST EN 12821

Foodstuffs - Determination of vitamin D by

high performance liquid chromatography -

Measurement of cholecalciferol (D3) or

ergocalciferol (D2

VCh

159. 9

4 Vitamin E content LST EN 12822

Foodstuffs. Determination of vitamin E by

high performance liquid chromatography.

Measurement of α-, β-, γ- and δ-tocopherol

VCh

160. 9

4 Vitamin A content LST EN 12823-1

Foodstuffs - Determination of vitamin A by

high performance liquid chromatography -

Part 1: Measurement of all-E-retinol and 13-

Z-retinol

VCh

161. 9

4 Acesulfame -K, aspartame, saccharin content LST EN 12856

Foodstuffs - Determination of acesulfame-K,

aspartame and saccharin - High performance

liquid chromatographic method

VCh

162. 9

4

Sorbic acid, benzoic acid, 4-hydroxybenzoic

acid propyl ester, 4-hydroxybenzoic acid

methyl ester, 4-hydroxybenzoic acid butyl

ester content

SDP 5.4.4.Ch.34:2015 Determination of preservatives in food stuffs

by HPLC-UV/VIS VCh

163. 9

4 Foodstuffs

Sorbic acid, benzoic acid, 4-hydroxybenzoic

acid methyl ester, 4-hydroxybenzoic acid

propyl ester, 4-hydroxybenzoic acid butyl

ester content

SDP 5.4.4.K.73:2014

Determination of preservatives in food

products by high performance liquid

chromatography (HPLC-UV)

K




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

164. 9

4 Acrylamide content SDP 5.4.4.Ch.165

Determination of acrylamide in food HPLC-

MS/MS VCh

165.

Milk products with

high protein

content

Chloramphenicol content SDP 5.4.4.Ch.220 Determination of chloramphenicol in milk

products by HPLC-MS/MS VCh

166. 9

4

Muscle, eggs,

honey Chloramphenicol content SDP 5.4.4.Ch.119

Determination of chloramphenicol in meat

muscle, eggs and honey by LC-MS-MS VCh

167. 9

4

Muscle

Ampicillin, amoxicillin, penicillin

G,penicillin V, oxacillin, cloxacillin,

dicloxacillin and nafcillin content

SDP 5.4.4.Ch.186

Determination of penicillins (ampicillin,

amoxicillin, penicillin G,penicillin V,

oxacillin, cloxacillin, dicloxacillin and

nafcillin) in muscle by UPLC-MS/MS

VCh

168. 9

4

Amprolium, arprinocide, decoquinate,

diclazuril, halofuginone, laidlomycin,

maduramicin, monensin, narasin, nicarbazin,

robenidine, salinomycin, semduramicin

content

SDP 5.4.4.Ch.208

Determination of coccidiostats (amprolium,

arprinocide, decoquinate, diclazuril,

halofuginone, laidlomycin, maduramicin,

monensin, narasin, nicarbazin, robenidine,

salinomycin, semduramicin) in muscle by

UPLC- MS/MS method

VCh

169. Milk, muscle, eggs

Dapsone, sulfaquanidine, sulfacetamide,

sulfapyridine , sulfadiazine,

sulfamethoxazole, sulfathiazole,

sulfamerazine, sulfamethizole,

sulfabenzamide, sulfamethazine,

sulfachinoxaline, sulfadoxine,

sulfadimethoxine, sulfamonomethoxine,

sulfametoxypyridazine, sulfachlorpyridazine,

sulfamoxole, sulfachlorpyridazine ,

sulfateoxypyridazine, sulfanitrane,

sulfameter, sulfisoxazole, sulfisomidine

SDP 5.4.4.Ch.236

Determination of residues of veterinary drugs

in milk, muscle and eggs by sreening ultra-

perfomance liquid chromatography - double

mass spectrometry method (HPLC-MS / MS).

VCh




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

trimethoprim, baquiloprim, ormetoprim,

penicillin G, penicillin V, ampicillin,

amoxicillin, oxacillin, nafcillin, cloxacillin,

dicloxacillin, cefalexin, cefazolin,

cefalonium, cefoperazone, cefquinome,

cefopirino, ceftiofur, desfuroylceftiofur,

cefuroxime, nalidixic acid, flumequine,

oxolinic acid , norfloxacin, ciprofloxacin,

danofloxacin, enrofloxacin, marbofloxacin,

sarafloxacin, difloxacin, cinoxacin, enoxacin,

fleroxacine, lomefloxacin, ofloxacin,

orbifloxacin, sparfloxacin, pefloxacin,

pipemic acid, epi-tetracycline, tetracycline,

oxytetracycline, epi-oxitetracycline, epi-

chlortetracycline, chlortetracycline,

doxycycline, methacycline,

dihydrostreptomycin, streptomycin,

spectinomycin, paramomycin, kanamycin,

apramicin, neomicin, gentamicin,

tobramicin, higromycin, lincomycin,

clindamycin, pirlimicin, tilmicosin,

erythromycin, iosamycin , spiramycin,

tylosin, desmicosin (tylosin B),

gamitromicin, tulathromycin A, tylvalosin,

roxithromycin, oleandomicin, florfenicol,

thiamphenicol, florfenicol amine, tiamulin,




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

valnemulin, virginiamycin S1, virginiamycin

M1, vancomycin, rifaximin, colistin A,

colistin B, bacitracin A, novobiocin,

griseofulvin, levamisole, morantel, clopidol,

carbadox, olaquindox content

170.

Milk, milk powder,

eggs, eggs powder,

muscle, kidney,

liver

Tetracycline, 4-epi-tetracycline,

oxytetracycline, 4-epi-oxytetracycline,

chlortrtracycline, 4-epi-chlortetracycline,

metacycline, doxycycline content

SDP 5.4.4.Ch.227

Determination of tetracyclines in milk, milk

powder, eggs and eggs powder,muscle, liver

and kidney by HPLC-MS/MS

VCh

171. 9

4 Eggs and honey

Sulfacetamide, sulfadiazine, sulfathiazole,

sulfapyridine, sulfamerazine,sulfametazin,

sulfamethizole, sulfamethoxazole,

sulfabenzamide, sulfadimethoxine content

SDP 5.4.4.Ch.116

Determination of Sulfonamides

(sulfacetamide, sulfadiazine, sulfathiazole,

sulfapyridine, sulfamerazine,sulfametazin,

sulfamethizole, sulfamethoxazole,

sulfabenzamide, sulfadimethoxine) in eggs

and honey by UPLC- MS/MS

VCh

172. 9

4

Milk, muscle,

kidney, liver

Marbofloxacin, norfloxacin, ciprofloxacin,

enrofloxacin, difloxacin, sarafloxacin,

oxolinic acid, nalidixic acid and flumequine

content

SDP 5.4.4.Ch.166

Determination of quinolones (marbofloxacin,

norfloxacin, ciprofloxacin, enrofloxacin,

difloxacin, sarafloxacin, oxolinic acid,

nalidixic acid and flumequine) in milk and

animal origin tissues (muscle, kidney, liver)

by HPLC-FLD

VCh

173. 9

4 Muscle, eggs Lasalocid A content SDP 5.4.4.Ch.204

Determination of lasalocid in muscle and eggs

by HPLC-FLD method VCh

174. 9

4

Eggs and eggs

powder

Amprolium, arprinocide, decoquinate,

diclazuril, halofuginone, laidlomycin,

maduramicin, monensin, narasin, nicarbazin,

robenidine, salinomycin, semduramicin

content

SDP 5.4.4.Ch.205

Determination of coccidiostats (amprolium,

arprinocide, decoquinate, diclazuril,

halofuginone, laidlomycin, maduramicin,

monensin, narasin, nicarbazin, robenidine,

salinomycin, semduramicin) in eggs and eggs

powder by UPLC- MS/MS method

VCh




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

175. 9

4

Grains, corns, nuts,

dried fruits, herbs,

spices, nut butter,

feedingstuff and

other products

Aflatoxins B1, B2, G1, G2 content SDP 5.4.4.Ch.27

Determination of aflatoxins B1, B2, G1, G2

in grains, corns, nuts, pistachios, figs, herbs,

spices, nut butter, feed and other products by

HPLC-FLD

VCh

176. Corn, feedingstuff

based on corn Fumonizines B1 ir B2 content SDP 5.4.4.Ch.160

Determination of fumonizines B1 and B2 in

corns, corn products and feeds by HPLC-FLD VCh

177. 9

4

Cereal, flour, dried

fruits, baby food

and feedingstuff

Ochratoxin A content

SDP 5.4.4.Ch.141

Determination of ochratoxin A in cereal,

flour, dried fruits, baby food and feeding

stuffs by HPLC-FLD

VCh

178. 9

4

Roasted and

instant coffee SDP 5.4.4.Ch.154

Determination of ochratoxin A in roasted and

instant coffee by HPLC-FLD VCh

179. 9

4

Juice, wine and

beer SDP 5.4.4.Ch.158

Determination of ochratoxin A in juice, wine

and beer by HPLC-FLD VCh

180. 9

4

Coffee and

beverages Caffeine content SDP 5.4.4.Ch.209

Determination of caffeine in coffee and

beverages with caffeine by high performance

liquid chromatography (HPLC-UV /VIS)

method

VCh

181. 9

4

Foodstuffs, clear

and cloudy apple

juice and puree

Patulin content LST EN 14177

Foodstuffs - Determination of patulin in clear

and cloudy apple juice and puree - HPLC

method with liquid/liquid partition clean-up

VCh

182. 9

4

Meat, meat

products, fish,

fishery products,

oil

Benzo(a)pyrene, benz(a)anthracene,

benzo(b)fluoranthene, chrysene content SDP 5.4.4.L-Ch.48:2014


hydrocarbons: benzo(a)pyrene,

benz(a)anthracene, benzo(b)fluoranthene,

chrysene in foodstuffs. HPLC method

L

183. 9

4 Sauces Sudan I, II, Ill and IV content SDP 5.4.4.Ch.92

Determination of Sudan I, II, Ill and IV dyes

in sauces by HPLC-DAD VCh

184. 9

4 Spices Para red and sudans I, II, Ill, IV content SDP 5.4.4.Ch.148

Determination of para red and sudans I, II, Ill,

IV dyes in spices by HPLC-DAD VCh




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

185. 9

4 Oil Para red and sudans I, II, Ill, IV content SDP 5.4.4.Ch.149

Determination of para red and sudans I, II, Ill,

IV dyes in oils by HPLC-DAD VCh

186. 9

4

Eggs, honey,

muscle, fish and

water

Nitrofurans metabolites (AMOZ, AOZ,

SEM, AHD) content SDP 5.4.4.Ch.173

Determination of nitrofurans metabolites

(AMOZ, AOZ, SEM, AHD) in eggs, honey,

muscle, fish and water by UPLC-MS/MS

VCh

187. 9

4 Kidney





mabuterol, mapenterol, ractopamine,



SDP 5.4.4.Ch.190 Determination of beta-agonists in liver by

LC-MS/MS method VCh

188. 9

4

Milk, eggs,

muscle, liver and

kidney

Moxidectin, abamectin, emamectin,

ivermectin and doramectin content SDP 5.4.4.Ch.18

Determination of avermectins (moxidectin,

abamectin, emamectin, ivermectin and

doramectin) in milk, eggs and animal tissues

(muscle, liver and kidney) by high-

performance liquid chromatography (HPLC-

FLD)

VCh

189. 9

4 Eggs

Marbofloxacin, norfloxacin, ciprofloxacin,

enrofloxacin, difloxacin, sarafloxacin,

oxolinic acid, nalidixic acid, flumequine

content

SDP 5.4.4.Ch.184

Determination of Quinolones (marbofloxacin,

norfloxacin, ciprofloxacin, enrofloxacin,

difloxacin, sarafloxacin, oxolinic acid,

nalidixic acid, flumequine) in eggs by high-

performance liquid chromatography (HPLC-

FLD)

VCh

190. 9

4

Eggs, muscle, milk

and honey

Nitroimidazoles (DMZ, RNZ, MNZ, IPZ,

TNZ, IPZOH, MNZOH, HMMNI) content SDP 5.4.4.Ch.159

Determination of nitroimidazoles (DMZ,

RNZ, MNZ, IPZ, TNZ, IPZOH, MNZOH,

HMMNI) in eggs, muscle, milk and honey by

UPLC-MS/MS

VCh




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

191.

Plant origin

foodstuffs

Amitrole, chlormequat (sum of chlormequat

and its salts, expressed as chlormequat-

chloride)), mepiquat (sum of mepiquat and

its salts, expressed as mepiquat chloride)),

cyromazine, daminozide, difenzoquat,

melamine, Trietanolamin, Trimesium

(trimethyl-sulfonium cation,), Bromido ion,

ethephonas, glyphosate content

SDP 5.4.4.Ch.232

Determination of high poliarity pesticide

residues in vegetable origin foodstuffs by

ultra performance liquid chromatography dual

mass spectrometry (UPLC-MS / MS) method

VCh

192.

Ciheksatine, dithianon, fentin, imazapyr, F enbutatin oxide, pyridate, rimsulfuron

content

SDP 5.4.4.Ch.231

Determination of acidic pesticides residues in

foodstuffs of plant origin by ultra

performance liquid chromatography- double

mass spectrometry method (UPLC-MS/MS)

VCh

193. 9

4 Milk

Ketoprofen, ibuprofen, vedaprofen,

carprofen, naproxen, diclofenac,

phenylbutazone, oxyfenbutazone,

meloxicam, flunixin, 5-hydroxyflunixin,

niflumic acid, mefenamic acid, tolfenamic

acid content

SDP 5.4.4.Ch.206

Determination of non-steroidal anti-

inflammatory drugs (NSAID) in milk by

UPLC- MS/MS method

VCh

194. 9

4 Milk 4-methyl-amino-antipyrine content SDP 5.4.4.Ch.214

Determination of metamizole metabolite 4-

methyl-amino-antipyrine in milk by LC-

MS/MS method.

VCh

195. 9

4 Milk, muscle

Sulfaquanidin Sulfacetamide Sulfapyridine,

Sulfadiazine,, Sulfamethoxazole,

Trimethoprim, Sulfamonomethoxine,

Sulfametoxypyridazine,

Sulfachlorpyridazine, Sulfamoxole,

Sulfathiazole, Sulfamerazine, Sulfamethizole

Sulfabenzamide, Sulfamethazine,

Sulfachinoxaline, Sulfadoxine,,

Sulfadimethoxine, Dapsone content

SDP 5.4.4.Ch.197

Determination of trimethoprim, dapsone,

sulfonamide group antibiotics (Sulfaquanidin,

Sulfacetamide, Sulfadiazine, Sulfapyridine,

Sulfathiazole, Sulfamerazine, Sulfamethazine,

Sulfadoxine, Sulfamethizole,

Sulfamethoxazole, Sulfabenzamide,

Sulfadimethoxine, Sulfachinoxaline,

Sulfamonomethoxine,

Sulfametoxypyridazine, Sulfachlorpyridazine,

VCh




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

Sulfamoxole) in milk and muscle by UPLC-

MS/MS method

196. 9

4 Milk, muscle, eggs

Amino flubendazole, Albendazole,

Albendazole sulfoxide, Albendazole sulfone,

Aminomebendazole, Cambendazole,

Fenbendazole, Flubendazole, Hydroxy

mebendazole, Mebendazole Albendazole-

aminosulfone, Oxibendazole, Oxfendazole,

Oxfendazolsulfone, Parabendazole,

Thiabendazole, Ketotriclabendazole,

Triclabendazole, Triclabendazole sulfoxide,

Triclabendazole sulfone, Closantel,

Clorsulon, Nitroxinil, Oxyclozanide,

Rafoxanide content

SDP 5.4.4.Ch.199

Determination of benzimidazoles group in

milk, muscle and eggs by UPLC-MS/MS

method

VCh

197. 9

4

Oil, fish and meat

products

Polycyclic aromatic hydrocarbons (PAHs) -

benzo[a]pyrene, benzo[b]fluoranthene,

benz[a]anthracene, chrysene content

SDP 5.4.4.Ch. 207:2015


hydrocarbons in oil, fish and meat products

by HPLC-FLD

VCh

198. 9

4 Fish and fishery

products Histamine content

SDP 5.4.4.L-Ch.49:2015 Determination of histamine content in fish

and fishery products. HPLC method L

199. SDP 5.4.4.Ch.215 Determination of histamine content in fish

and fishery products. HPLC method VCh

200. 9

4 Honey

Glucose, fructose, sucrose content AOAC 977.20

Separation of sugars in honey - Liquid

chromatographic method (glucose, fructose,

sucrose)

VCh

201. 9

4 Hydroxymethylfurfural (HMF) content SDP 5.4.4.Ch.172

Determination of hydroxymethylfurfural

(HMF) in honey by HPLC-UV VCh

202. 9

4 Honey

Determination of Nalidixic acid,

Flumequine, Oxolinic acid Norfloxacine

Ciprofloxacine, Spectinomycin

Danofloxacin, Enrofloxacine,

SDP 5.4.4.Ch.200

Determination of antimicrobial substances

(tetracyclines, β-lactams, quinolones,

sulphonamides, macrolides, aminoglycosides)

in honey by UPLC-MS/MS method

VCh




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

Marbofloxacine, Sarafloxacine Difloxacine,

Lincomycin, Methacycline Doxacycline epi-

tetracycline, Tetracycline, Oxytetracycline,

Epi- oxytetracycline, Chlortetracycline, Epi-

Chlortetracycline Kanamycin, Streptomycin,

Sulfaguanidine, Sulfacetamide,

Sulfapyridine, Sulfadiazine,

Sulfamethoxazole, Trimethoprim,

Sulfamonomethoxine, Sulfachlorpiridazine,

Sulfamoxole, Sulfathiazole, Sulfamerazine,

Sulfamethizole, Sulfabenzamide,

Sulfamethazine, Sulfaquinoxalin, Sulfadoxin

Sulfadimethoxine, Penicillin G, Ampicillin,

Penicillin V, Amoxycillin, Oxacillin,

Nafcillin, Tilmicosine, Cloxacillin,

Cefazolin, Cefalonium Dicloxacillin,

Cefoperazone, Erythromycin, Josamycin,

Spiramycin Tylosine, Dihydrostreptomycin,

Cefquinom, Cefopirin Cinoxacin, Enoxacin,

Fleroxacin Lomefloxacin, Ofloxacin,

Orbifloxacin, Sparfloxacin.

203. 9

4 Honey

Tetracycline, epitetracycline,

oxytetracycline, epioxytetracycline,

chlortrtracycline, epichlortetracycline,

doxycycline content

SDP 5.4.4.Ch.195

Determination of tetracyclines (tetracycline,

epitetracycline, oxytetracycline,

epioxytetracycline, chlortrtracycline,

epichlortetracycline, doxycycline) in honey

by LC-MS/MS method

VCh

204. 9

4 Milk, milk powder

Amoxicillin, ampicillin, penicillin G,

penicillin V, oxacillin, dicloxacillin,

cloxacillin, nafcillin content

SDP 5.4.4.Ch.163

Determination of penicillins (amoxicillin,

ampicillin, penicillin G, penicillin V,

oxacillin, dicloxacillin, cloxacillin, nafcillin)

in raw, pasteurized and powdered milk by

VCh




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

LC-MS/MS

205. 9

4 Aflatoxin M1 content LST EN ISO 14501

Milk and milk powder - Determination of

aflatoxin M1 content - Clean-up by

immunoaffinity chromatography and

determination by high - performance liquid

chromatography

VCh

206. 9

4

Milk, milk powder,

whey powder,

water

Chloramphenicol content SDP 5.4.4.Ch.25

Determination of chloramphenicol in milk,

milk powder, whey powder and water by LC-

MS-MS

VCh

207.

Aquaculture (fish,

molluscs,

crustaceans) and

their not heated

products

Malachite green, brilliant green,

leucomalachite green, crystal violet,

leucocrystal violet, methylene blue,

leucomethylene blue, methylene violet

content

SDP 5.4.4.Ch.228

Determination of triphenylmethane dyes

content in aquaculture by UPLC-MSMS

method

VCh

208. 9

4

Feedingstuff

Amprolium content

European Commission


Annex VIII, Part C

Animal feeding stuffs- Determination of

Amprolium VCh

209. 9

4 Vitamin E content

European Commission


Annex IV, Part B


Vitamin E VCh

210. 9

4 Robenidine content

European Commission


Annex IV, Part E


Robenidine VCh

211. 9

4 Feedingstuff Lasalocid A content SDP 5.4.4.Ch.211

Determination of lasalocid in feedstuffs by

high performance liquid chromatography

(HPLC-FLD) method

VCh

212. Feedingstuff and

premixes Olaquindox and carbadox content LST EN 16930

Animal feeding stuffs: Methods of sampling

and analysis - Determination of carbadox and

olaquindox by HPLC/UV

VCh




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

213. 9

4

Cereals, maize,

products of maize,

feedingstuff

Zearalenon (ZON) content SDP 5.4.4.Ch.136 Determination of zearalenon (ZON) in cereal,

maize and feeding stuffs by HPLC-FLD VCh

214. 9

4 Feedingstuff

Nitrofurans metabolites (AMOZ, AOZ,

SEM, AHD) content SDP 5.4.4.Ch.210

Determination of nitrofurans metabolites

(AMOZ, AOZ, SEM, AHD) in feedstuffs by

UPLC-MS/MS

VCh

215. 9

4 Cereal,

feedingstuff

Deoxynivalenol (DON) content SDP 5.4.4.Ch.94 Determination of deoxynivalenol (DON) in

cereal and feeding stuffs by HPLC-UV VCh

216. 9

4 T2 and HT2 toxins content SDP 5.4.4.Ch.176

Determination of T2 and HT2 toxins in

cereals and feed by HPLC-FLD VCh

217. 9

4

Urine and blood

serum (plasma)

2-thyouracil, tapazole, 6-methyl-2-

thyouracil, mercaptobenzimidazole 2, 6-

propyl-2-thyouracil, 6-phenyl-2-thyouracil

content

SDP 5.4.4.Ch.187

Determination of thyreostatics (2-thyouracil,

tapazole, 6-methyl-2-thyouracil,

mercaptobenzimidazole 2, 6-propyl-2-

thyouracil, 6-phenyl-2-thyouracil) derivatives

in urine and blood serum (plazma) LC-

MS/MS

VCh

218. 9

4 Urine





mabuterol, mapenterol, raktopamine,



SDP 5.4.4.Ch.189 Determination of beta-agonists in urine by

LC-MS/MS method VCh

219. Technical cannabis Δ 9-tetrahidrokanabinol content SDP 5.4.4 Ch.178:2013

Determination of Δ 9-tetrahidrokanabinol

(THC) in technical cannabis (cannabis sativa)

by gas chromatography

VCh

Immunochemical test methods for the determination contaminants

220. 9

4

Feedingstuff, Zearalenone content SDP 5.4.4.Ch.23

Determination of Zearalenone in cereal, their

products and feed stuffs by IFA method VCh




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

221. 9

4

cereals, products

of cereals Aflatoxin Bl content SDP 5.4.4.Ch.153

Determination of aflatoxin Bl in feeding stuff

and cereal by IFA method VCh

222. 9

4 T-2 toxin content SDP 5.4.4.Ch.156

Determination of toxin T -2 in feeding stuff,

cereal, their products by IFA method VCh

223. 9

4 Deoxynivalenone (DON) content SDP 5.4.4.Ch.24

Determination of deoxynivalenone (DON) by

IFA method VCh

224. 9

4

Nuts, dried fruits

and species,

cereals, products

of cereals,

feedingstuff

Sum of aflatoxins Bl, B2, Gl, G2 content SDP 5.4.4.Ch.20

Determination of sum of aflatoxins Bl, B2,

Gl, G2 in nuts, dried fruit, spices, grains and

theirs products, feeding stuffs by IFA method

VCh

225. 9

4

Roasted coffee,

instant coffee,

cocoa Ochratoxin A content

SDP 5.4.4.Ch.140 Determination of ochratoxin A in coffee and

cacao by IFA method VCh

226. 9

4

Raisins and dried

fruits SDP 5.4.4.Ch.155

Determination of ochratoxin A in raisins and

desiccated fruit by IFA method VCh

227. 9

4

Milk, milk powder

whey powder and

their products

Chloramphenicol content

SDP 5.4.4.Ch.26

IFA method for determination of

chloramphenicol in milk, milk powder and

whey powder

VCh

228. 9

4 Honey SDP 5.4.4.Ch.82

Determination of chloramphenicol in honey

by IFA method VCh

229. 9

4 Eggs SDP 5.4.4.Ch.108

Determination of chloramphenicol in eggs by

IFA method VCh

230. 9

4 Feedingstuff SDP 5.4.4.Ch.213

Determination of chloramphenicol in feed by

immunoferment method VCh

231. 9

4 Milk products SDP 5.4.4.Ch.196

Determination of chloramphenicol in milk

products by immunoferment method VCh




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

232. 9

4 Liver, kidney, fish Ochratoxin A content SDP 5.4.4.Ch.84

Determination of ochratoxin A in liver and

kidney by IFA method VCh

233. Milk, milk powder,

milk products Aflatoxin M1 content SDP 5.4.4.Ch.21

Determination of Aflatoxin M1 in milk and

milk products by IFA method VCh

234. Nuts, dried fruits

and species Aflatoxin Bl content SDP 5.4.4.Ch.152

Determination of aflatoxin Bl in nuts,

desiccated fruit and species by IFA method VCh

235.

Feedingstuff,

cereals, products

of cereals

Ochratoxine A content SDP 5.4.4.Ch.22

Determination of ochratoxine A in cereal,

their products and feedingstuff by IFA

method

VCh

236. 9

4 Meat products Soya protein content SDP 5.4.4.M.6:2014

Detection of soya protein in raw and thermal

meat products by immunofermental analysis

method (IFA)

VM

Microbiological and Bacteriological test methods

237. 9

4

Foodstuffs

The most probable number of coliforms LST ISO 4831

Microbiology of food and animal feeding

stuffs - Horizontal method for the detection

and enumeration of coliforms - Most probable

number technique

VM,

P,

Š

Foodstuffs,

feedingstuff,

environmental

samples in the area

of food production

and food handling

L

Foodstuffs,

feedingstuff TL

238. 9

4

Foodstuffs Detection of coliforms LST ISO 4831


stuffs - Horizontal method for the detection

and enumeration of coliforms - Most probable

number technique

VM,

P,

Š

Foodstuffs, L




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

feedingstuff,

environmental

samples in the area

of food production

and food handling

Foodstuffs,

feedingstuff TL

239. 9

4

Environmental

samples in the area

of food production

and food handling

Detection of coliforms

SDP 5.4.4.TL-B.19 Detection of coliforms in swabs TL

240. 9

4 SDP 5.4.4.K.87

Detection of coliforms in environmental

samples K

241. 9

4 SDP 5.4.4.Ž.32 Detection of coliforms in swabs P

242. 9

4 SDP 5.4.4.B.17

Detection of coliforms in environmental

samples VB

243. 9

4

Foodstuffs

Coliforms count LST ISO 4832


stuffs - Horizontal method for the

enumeration of coliforms - Colony-count

technique

VM,

P,

K

Foodstuffs environmental

samples in the area

of food production

and food handling

Š

Foodstuffs,

feedingstuff L

Feedingstuff,

environmental

samples in the area

of food production

VB




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

and food handling

244. 9

4

Foodstuffs

Aerobic microorganisms count LST EN ISO 4833-1

Microbiology of the food chain - Horizontal

method for the enumeration of

microorganisms - Part 1: Colony count at 30

degrees C by the pour plate technique

VM,

P,

K

Š

Foodstuffs,

feedingstuff

L,

TL

Feedingstuff,

environmental

samples in the area

of food production

and food handling

VB

245. 9

4

Foodstuffs

Detection of presumptive Escherichia coli LST ISO 7251


stuffs. Horizontal method for the detection

and enumeration of presumptive Escherichia

coli - Most probable number technique

VM

Foodstuffs,

feedingstuff,

environmental

samples in the area

of food production

and food handling

L

Foodstuffs,

feedingstuff TL

Feedingstuff,

environmental

samples in the area

of food production

and food handling

VB

246. 9

4

Foodstuffs

The most probable number of presumptive

Escherichia coli LST ISO 7251


stuffs. Horizontal method for the detection

and enumeration of presumptive Escherichia

coli - Most probable number technique

VM

Foodstuffs,

feedingstuff,

environmental

L




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

samples in the area

of food production

and food handling

Foodstuffs,

feedingstuff TL

Feedingstuff,

environmental

samples in the area

of food production

and food handling

VB

247. 9

4

Feedingstuff and

feed materials Detection of verotoxigenic Echerichia coli

SDP 5.4.4.L-M.15

(except cl. 10.5.3)

Feed and feeding stuffs. Detection of

verotoxigenic Echerichia coli L

248.

Foodstuffs, clinical

and pathological

material

Detection of E.coli SDP 5.4.4.B.59 Detection of indicator – comensal E. coli in

clinical, pathological material and foodstuffs VB

249.


and pathological

material

Detection of ESBL/AmpC – producing

E.coli SDP 5.4.4.B.61

Isolation of ESBL/AmpC producing E.coli in

clinical, pathological material and foodstuffs VB

250.


and pathological

material

Detection of carbapenemase producing

E.coli SDP 5.4.4.B.64

Isolation of carbapenemase producing E.coli

in clinical, pathological material and

foodstuffs

VB

251. Foodstuffs

Enterobacteriaceae count LST EN ISO 21528-2

Microbiology of the foof chain – Horizontal

method for the detection end enumeration of

Enterobacteriaceae – Part 2: Colony count

technique (ISO 21528-2:2017)

VM,

Š,

K,

P

252.

Foodstuffs,

feedingstuff,

environmental

samples in the area

TL




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

of food production

and food handling

253.

Foodstuffs,

feedingstuff,

environmental

samples in the area

of food production

and food handling,

primary production

stage environment

samples

L

254.

Feedingstuff,

environmental

samples

VB

255. 9

4

Foodstuffs

β-glucuronidase-positive Escherichia coli

count LST ISO 16649-2


stuffs. Horizontal method for the enumeration

of β-glucuronidase - positive Escherichia

coli. Part 2: Colony-count technique at 44 °C

using 5-bromo-4-chloro-3-indolyl β-D-

glucoronide

VM,

P,

K

Š

Foodstuffs,

feedingstuff

L,

TL

Feedingstuff VB

256. 9

4

Foodstuffs

Detection of Listeria monocytogenes

Detection of Listeria spp. LST EN ISO 11290-1

Microbiology of the food chain. Horizontal

method for the detection and enumeration of

Listeria monocytogenes and of Listeria spp. --

Part 1: Detection method

VM,

P,

K

Foodstuffs,

feedingstuff and

environmental

samples

L,

TL,

Š

Feedingstuff, VB

http://dok.nmvrvi.lt/stand/xstd/doc_1/2/iso_11290-1.pdf







(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

environmental

samples

257. 9

4

Foodstuffs,

feedingstuff

Listeria monocytogenes count

Listeria spp. count

LST EN ISO 11290-2



Listeria monocytogenes and of Listeria spp. -

Part 2: Enumeration method

L,

TL

Foodstuffs Listeria spp. count

VM,

Š,

K,

P

258. 9

4

Environmental

samples Detection of Listeria monocytogenes SDP 5.4.4.L-M.4

Environmental samples. Detection of Listeria

monocytogenes L

259. 9

4

Environmental

samples, clinical

and pathological

material

Detection of Listeria spp. SDP 5.4.4.B.39 Detection of Listeria spp. in environmental

samples, clinical and pathological material VB

260. 9

4

Foodstuffs

Presumptive Bacillus cereus count LST EN ISO 7932



enumeration of presumptive Bacillus cereus -

Colony-count technique at 30 °C

VM,

P,

K

Foodstuffs,

feedingstuff

L,

TL

261. 9

4

Foodstuffs Yeast count

Mould count LST ISO 21527-1



enumeration of yeasts and moulds - Part 1:

Colony count technique in products with

water activity greater than 0,95

VM,

P

Š

Foodstuffs,

feedingstuff L

262. 9

4 Foodstuffs

Yeast count

Mould count LST ISO 21527-2



enumeration of yeasts and moulds - Part 2:

VM,

P,

K








(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

Colony count technique in products with

water activity less than or equal to 0,95

Š

Feedingstuff VB

Foodstuffs,

feedingstuff

L,

TL

263. Environmental

samples

Yeast count

Mould count SDP 5.4.4.L-B.2

Environmental samples. Method for the

enumeration of yeasts and moulds L

264. 9

4

Foodstuffs,

feedingstuff

Enumeration of presumptive Pseudomonas

spp. SDP 5.4.4.L-M.23


method for the enumeration of presumptive

Pseudomonas spp.

L

265. 9

4

Environmental

samples, clinical

and pathological

material

Detection of Campylobacter SDP 5.4.4.B.19:2014

Detection of Campylobacter spp. in clinical,

pathological material and environmental

samples

VB

266. Foodstuffs Campylobacter spp. count LST EN ISO 10272-2



Campylobacter spp.-Part 2: Colony-count

technique

VM,

Š,

K,

P

267. Meat products L

268. 9

4

Feedingstuff,

environmental

samples in the area

of food production

and food handling

Detection of Salmonella

LST EN ISO 6579-1


method for the detection, enumeration and

serotyping of Salmonella - Part 1: Detection

of Salmonella spp.

VB

269. 9

4

Foodstuffs

LST EN ISO 6579-1




of Salmonella spp.

VM,

P,

K

Foodstuffs,

feedingstuff,

environmental

samples in the area

L,

TL

Š

http://dok.nmvrvi.lt/stand/xstd/doc_1/2/iso6579.pdf











(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

of food production

and food handling

270. 9

4

Animal faeces,

primary production

stage environment

samples

Detection of Salmonella

LST EN ISO 6579-1




of Salmonella spp.

VB,

L,

TL

271. 9

4

Environmental

samples, clinical

and pathological

material

SDP 5.4.4.K.86:2014

Determination of Salmonella spp. in clinical

and pathological material and environmental

samples

K

272. 9

4

Environmental

samples, clinical

and pathological

material

SDP 5.4.4.B.2:2014

Detection of Salmonella spp. in clinical,

pathological material and environmental

samples

VB

273. Salmonella spp.

strain Serotyping of Salmonella spp. strains CEN ISO/TR 6579-3

Microbiology of the food chain -- Horizontal


serotyping of Salmonella -- Part 3: Guidelines

for serotyping of Salmonella spp.

VB

274. 9

4

Foodstuffs

Clostridium perfringens count LST EN ISO 7937



enumeration of Clostridium perfringens -

Colony-count technique

VM,

P,

K

Foodstuffs,

feedingstuff L

Feedingstuff,

environmental

samples in the area

of food production

and food handling

VB

275. Foodstuffs Detection of Staphylococcal enterotoxins

SEA-SEE SDP 5.4.4.M.18:2016

Determination of Staphylococcal enterotoxins

(SEA-SEE) in foodstuffs VM





http://dok.nmvrvi.lt/stand/view_stand.php?std_id=2892&PHPSESSID=qmaahs3pe3g37lgn5lra3fn385







(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

276. Foodstuffs

Coagulase-positive staphylococci

(Staphylococcus aureus and other species)

count

LST EN ISO 6888-2+A1



enumeration of coagulase-positive

staphylococci (Staphylococcus aureus and

other species) - Part 2: Technique using rabbit

plasma fibrinogen agar medium

VM

277. 9

4

Foodstuffs Coagulase-positive staphylococci

(Staphylococcus aureus and other species)

count

LST EN ISO 6888-1+A1



enumeration of coagulase-positive

staphylococci (Staphylococcus aureus and

other species) - Part 1: Technique using

Baird-Parker agar medium

VM,

P,

K

Š

Foodstuffs,

feedingstuff

L,

TL

Feedingstuff VB

278. 9

4 Environmental

samples in the area

of food production

and food handling

Detection of coagulase – positive

Staphylococcus (Staphylococcus aureus and

other species)

SDP 5.4.4.TL-B.20:2014

Detection of coagulase – positive

Staphylococcus (Staphylococcus aureus) in

swabs

TL

279. 9

4 SDP 5.4.4.L-B.22

Environmental samples. Method for the

detection of coagulase – positive

staphylococcus (Staphylococcus aureus and

other species)

L

280. Environmental

samples Number of colony forming units SDP 5.4.4.L-M.2

Swabs. Determination the number of colony

forming units L

281. 9

4

Clinical and

pathological

material

Detection of coagulase positive

Staphylococcus spp. SDP 5.4.4.B.8:2014

Detection of coagulase positive

Staphylococcus spp. in clinical and

pathological material

VB

282. 9

4 Environmental

samples Detection of Staphylococcus aureus

SDP 5.4.4.B.28:2014 Detection of Staphylococcus aureus in

environmental samples VB

283. 9

4 SDP 5.4.4.K.84

Determination of Staphylococcus aureus in

environmental samples K




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

284. 9

4 Herbs and spices Detection of irradiation treatment LST EN 13783

Foodstuffs - Detection of irradiated food

using Direct Epifluorescent Filter

Technique/Aerobic Plate Count (DEFT/APC)

- Screening method

VM

285. 9

4

Foodstuffs

Sulfite-reducing anaerobic bacteria count LST ISO 15213



enumeration of sulfite-reducing bacteria

growing under anaerobic conditions

VM

Foodstuffs,

feedingstuff

L,

TL

286. 9

4 Foodstuffs Detection of Shigella spp. LST EN ISO 21567


stuffs - Horizontal method for the detection of

Shigella spp.

VM

287. Foodstuffs

Detection of potentially enteropathogenic

Vibrio spp.

Detection of Vibrio parahaemolyticus

Detection of Vibrio cholerae

Detection of Vibrio vulnificus

LST EN ISO 21872-1

Microbiology of the food chain -- Horizontal

method for the determination of Vibrio spp.

Part 1: Detection of potentially

enteropathogenic Vibrio parahaemolyticus,

Vibrio cholerae and Vibrio vulnificus

VM

288. 9

4 Drinking water Culturable micro-organisms count LST EN ISO 6222

Water quality - Enumeration of culturable

micro-organisms - Colony count by

inoculation in a nutrient agar culture medium

VM,

L,

P,

Š,

TL,

K

289. 9

4 Drinking water Intestinal enterococci count LST EN ISO 7899-2

Water quality - Detection and enumeration of

intestinal enterococci - Part 2: Membrane

filtration method

VM,

P,

L,

Š,

TL,

K

290. 9

4 Drinking water Escherichia coli and coliform bacteria count LST EN ISO 9308-1

Water quality - Enumeration of Escherichia

coli and coliform bacteria - Part 1: Membrane

VM,

P,




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

filtration method for waters with low bacterial

background flora

L,

Š,

TL,

K

291. 9

4

Drinking water

Clostridium perfringens and their spore

count ISO 14189

Water quality - Enumeration of Clostridium

perfingens – Method using membrane

filtration

L,

VM

292. Coliform bacteria and Escherichia coli count LST EN ISO 9308-2

Water quality -- Enumeration of Escherichia

coli and coliform bacteria -- Part 2: Most

probable number method

TL,

VM

293. 9

4

Drinking water,

bottled water,

mineral water

Pseudomonas aeruginosa count LST EN ISO 16266


Pseudomonas aeruginosa - Method by

membrane filtration

VM

294. 9

4 Drinking water

Spores of sulfite-reducing anaerobes

(clostridia) count LST EN 26461-2


the spores of sulfite-reducing anaerobes

(clostridia) - Part 2: Method by membrane

filtration

VM,

K

295. 9

4 Detection of Salmonella LST EN ISO 19250 Water quality - Detection of Salmonella spp. VM

296. 9

4

Milk and milk

products

Yeasts count,

moulds count LST ISO 6611

Milk and milk products. Enumeration of

colony-forming units of yeasts and/or moulds.

Colony-count technique at 25 °C

VM,

L

297. 9

4

Raw and

chemically

preserved milk

Somatic cells count LST EN ISO 13366-1

(except cl. 8.1.2, 9.1, 9.2 )

Milk - Enumeration of somatic cells - Part 1:

Microscopic method (Reference method) VM

298. 9

4

Milk

Detection of the main pathogenic bacteria

causing mastitis (Streptococcus spp.,

Enterococcus spp., Staphylococcus spp.,

Enterobacteriaceae, Pseudomonas

aeruginosa, Arcanobacterium pyogenes,

SDP 5.4.4.K.85:2014 Determination of the main mastitis-causing

bacteria in milk K

299. 9

4 SDP 5.4.4.B.6

Detection of bacteria causing mastitis in milk

samples VB




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

Actinomyces bovis, Nocardia asteroides,

Pasteurella spp., B.cereus)

300. 9

4

Foodstuffs

Mesophilic lactic acid bacteria count LST ISO 15214



emumeration of mesophilic lactic acid

bacteria - Colony-count technique at 30 °C

VM

Foodstuffs,

feedingstuff L

301.

Foodstuffs,

feedingstuff,

environmental

samples in the area

of food production

and food handling

Mesophilic aerobic microorganisms spores

count

SDP 5.4.4.L-M.19


stuffs. Method of the enumeration of

Mesophilic aerobic microorganisms spores.

L

302. Foodstuffs Mesophilic anaerobic microorganisms spores

count SDP 5.4.4.L-M.20:2015


stuffs. Method of the enumeration of

Mesophilic anaerobic microorganisms spores.

L

303. Preserved

foodstuffs Determination of industrial sterility SDP 5.4.4.L-M.25

Determination of industrial sterility in

preserved foodstuffs L

304. 9

4

Bacteria culture

Detection of anmicrobial resitance SDP 5.4.4.B.7:2014 Determination of Antimicrobial Resistance by

Disk Diffusion method VB

305.

Detection of Antimicrobial Resistance (MIC)

using Microdilution Method;

Approval of enzyme-producing bacteria

SOP 5.4.4.B.36 Detection of Antimicrobial Resistance using

Microdilution Method VB

Parasitological test methods

306. 9

4

Meat and meat

products Detection of Trichinella larvae

Commission

Implementing Regulation

(EU) 2015/1375

Commission Implementing Regulation laying

down specific rules on official controls for

Trichinella in meat. Annex I, chapter I. Reference method

VM,

P,

Š,

TL,

L,

K

307. 9Fish and fish Detection of parasites SDP 5.4.4.M.1 Parasitological analyses of marine and VM




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

4 products freshwater fish and their products

308. 9

4 SDP 5.4.4.L-M.24

Parasitological analyses of marine and

freshwater fish and their products L

309. 9

4 SDP 5.4.4.TL-Ch.3:2015

Parasitological and ichtiological analysis of

marine and freshwater fish and their products

(lighting, scanning, microscopic and digestive

methods)

TL

310. 9

4

Feedingstuff,

compound feed,

premix

Determination of stored grain pests (insects,

mites)

LST 1549

(except cl. 7.2 and 8.2)

Animal feeding stuffs. Determination of

stored grain pest infestation

L,

VM

311. 9

4 Foodstuffs

Detection of insects – pests and (or)

percental damage by insects – pests SDP 5.4.4.M.5:2015

Foodstuffs. Detection of insects – pests and

determination of their number – Method of

percental damage by insects - pests

VM

Serological test methods

312. 9

4

Animal blood

serum

Detection of antibodies to Brucella abortus

SDP 5.4.4.K.66

Detection of antibodies for brucellosis agent

in serum by enzyme-linked immunosorbent

assay

K

313. 9

4 SDP 5.4.4.Š.8

Detection of antibodies for brucellosis agent

in serum by enzyme-linked immunosorbent

assay

Š

314. 9

4


(BRC) SDP 5.4.4.S.1.2

Serological testing of brucellosis by

microagglutination test (MAT) VS

315. 9

4 Detection of antibodies to Brucella abortus,

suis, melitensis

SDP 5.4.4.S.14 Serological testing of brucellosis by the Rose

Bengal test (RBT) VS

316. SDP 5.4.4.Š.11 Detection of brucella antibodies in blood

serum by Rose Bengal method Š

317. 9

4


or Brucella ovis SDP 5.4.4.S.27

Serological testing of brucellosis by

complement fixation (CF) test VS




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

318. Detection of antibodies against Brucella

abortus (BRC) SDP 5.4.4.S.1.1

Detection of Brucella abortus antibodies by

enzyme linked immunosorbent assay (ELISA) VS

319. 9

4

Bovine milk Detection of antibodies to Brucella abortus

SDP 5.4.4.K.60

Detection of bovine brucellosis antibodies in

milk by enzyme linked immunosorbent

screening assay (ELISA)

K

320. SDP 5.4.4.Š.26

Detection of bovine brucellosis antibodies in

milk samples by enzyme linked

immunosorbent assay (ELISA)

Š

321. 9

4

Animal blood

serum

Detection of antibodies against the virus of

enzootic bovine leukosis (EBL)

SDP 5.4.4.Š.7

Detection of antibodies for leukosis agent in

serum by screening enzyme-linked

immunosorbent assay

Š

322. 9

4

Bovine milk

SDP 5.4.4.K.59 Detection of enzootic bovine leukosis virus

antibodies in milk by enzyme linked

immunosorbent screening assay (ELISA)

K

323. 9

4 SDP 5.4.4.Š.25

Detection of antibodies for leukosis agent in

bovine milk samples by enzyme-linked


Š

324.

Bovine blood

serum

Detection of antibodies against enzootic

bovine leukosis (EBL) virus

SDP 5.4.4.S.2

Detection of enzootic bovine leukosis

antibodies by enzyme linked immunosorbent

screening assay (ELISA)

VS

325. SDP 5.4.4.S.29

Detection of enzootic bovine leukosis

antibodies by competitive enzyme linked


VS

326. Detection of antibodies against enzootic

bovine leukosis (EBL) virus SDP 5.4.4.K.69

Detection of enzootic bovine leukosis virus

antibodies in blood serum by enzyme linked

immunosorbent screening assay (ELISA)

K

327. 9

4

Blood serum of

bovine, sheep, goat


bluetongue disease (MLL) SDP 5.4.4.S.33

Serological testing of bluetongue disease by

ELISA VS




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

328. 9

4 SDP 5.4.4.Š.29:2015

Detection of Bluetongue agent antibodies in

serum by Enzime-linked immunosorbent

assay (ELISA)

Š

329. 9

4 Detection of antibodies against

Mycobacterium avium

subspecies paratuberculosis (MAP)

SDP 5.4.4.S.6.1 Serological detection of antibodies against the

agent of paratuberculosis by ELISA VS

330. 9

4 SDP 5.4.4.S.6.2

Enzyme-linked immunosorbent assay

(ELISA)

verification of antibodies detection for

paratuberculosis

VS

331. 9

4

Animal blood

serum


food and mouth disease SDP 5.4.4.S.8

Detection of antibodies against foot and

mouth

disease by ELISA in serum

VS

332. 9

4

Bovine blood

serum

Detection of antibodies against (Mycoplasma

bovis) bovine micoplasmosis SDP 5.4.4.S.31

Serological detection of antibodies against

Mycoplasma bovis by ELISA VS

333. 9

4 Equine blood

serum

Detection of antibodies against the agent of

equine infectious anemia

SDP 5.4.4.S.4

Serological testing of equine infectious

anemia using the agar-gel immunodiffusion

method (AGID)

VS

334. 9

4 SDP 5.4.4.S.45

Serological testing of equine infectious

anemia by ELISA VS

335. 9

4 Equine blood

serum


equine dourine disease SDP 5.4.4.S.17

Serological testing of equine dourine disease

by complement fixation (CF) test VS

336. 9

4


equine glanders disease SDP 5.4.4.S.18

Serological testing of equine glanders disease

by complement fixation (CF) test VS

337. 9

4

Swine, wild boars

blood serum


african swine fever SDP 5.4.4.S.36

Detection of african swine fever disease by

enzime-linked imunosorbent assay (ELISA) VS




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

338. 9

4


classical swine fever SDP 5.4.4.S.48:2012

Detection of classical swine fever antibodies

by ELISA VS

339. 9

4


porcine reproductive and respiratory

syndrome

SDP 5.4.4.S.44

Detection of porcine reproductive and

respiratory syndrome antibodies by ELISA in

serum using IDEXX HerdChek PRRS X3

diagnostic kit

VS

340. Detection of antibodies against Aujeszky's

disease (AD) SDP 5.4.4.S.49

Detection of Aujeszky's disease antibodies by

enzyme linked immunosorbent assay (ELISA) VS

341. 9

4

Avian blood serum


avian influenza

SDP 5.4.4.S.19 Detection of antibodies against avian

influenza virus in serum by ELISA VS

342. 9

4 SDP 5.4.4.S.20

Detection of antibodies against avian

influenza virus by haemagglutination

inhibition (HI) method

VS

343. 9

4 Detection of antibodies against the agent of

Newcastle disease

SDP 5.4.4.S.21 Detection of antibodies against Newcastle

disease in serum by ELISA VS

344. 9

4 SDP 5.4.4.S.22

Detection of antibodies against Newcastle

disease by haemagglutination inhibition (HI)

method

VS

Virological test methods. Virus isolation in cell culture

345. 9

4 Brain Detection of Rabies Virus SDP 5.4.4.V.10 Rabies virus isolation in N2a cell culture VV

346. 9

4

Pathological

material of swine,

wild boar, catlle,

sheep e.g. tonsil,

slpeen, kidney,

Detection of Clasical Swine fever virus and

other Pestivirus SDP 5.4.4.V.16

Clasical Swine fever virus and other

Pestivirus isolation in cell cultures VV




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

lymhnodes or

ileum

347. 9

4

Internal organs of

Cyprinid species:

spleen, heart,

kidney or brain

Detection of Spring Viraemia of Carp Virus

(SVCV) SDP 5.4.4.V.21

Spring viraemia virus of carp (SCVV)

isolation in EPC and BF-2 cell cultures VV

348. 9

4 Internal organs of

Salmonid fish

species: spleen,

heart, kidney or

brain

Detection of Viral Haemorrhagic

Septicaemia virus (VHSV) SDP 5.4.4.V.22

Isolation of viral haemorrhagic septicaemia

virus in BF-2 and EPC cell cultures VV

349. 9

4

Detection of Infectious Pancreatic Necrosis

of virus SDP 5.4.4.V.23

Isolation Infectious Pancreatic Necrosis of

virus in BF-2 and EPC cell cultures VV

350. 9

4

Detection of Infectious Haematopoetic

Necrosis Virus (IHNV) SDP 5.4.4.V.24

Isolation Infectious Hematopoetic Necrosis of

virus in EPC and BF-2 cell cultures VV

351. 9

4 Semen Detection of Equine Arteritis Virus (EAV) SDP 5.4.4.V.39 Equine Arteritis virus isolation in cell culture VV

352. 9

4

Attenuate SAD-

Bern vaccine of

rabies for oral

vaccination

Detection of attenuate SAD-Bern vaccine

titre SDP 5.4.4.V.31

Titration of attenuate SAD-Bern vaccine in

BHK-21 cell cultutes VV

Virological test methods. Detection methods of viral infections of domestic and wild animals and fishes

353. 9

4

Blood serum

Detection of specific antibodies of Bovine

Infectious Rhinotracheitis virus IgB (IRT

Ab)

SDP 5.4.4.V.1 Serological diagnostic of bovine infectious

rhinotracheitis IgB by ELISA-method VV

354. 9

4


Infectious Rhinotracheitis virus IgE (IRT

Ab)

SDP 5.4.4.V.32 Serological diagnostic of bovine infectious

rhinotracheitis IgE by ELISA-method VV




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

355. 9

4

Detection of Clasical Swine Fever antigen

(CSF Ag) SDP 5.4.4.V.3


(ELISA) for detection antigen of classical

swine fever

VV

356. 9

4

Detection of Bovine Viral Diarrhea antigen

(BVD Ag) SDP 5.4.4.V.5


(ELISA) for detection antigen of bovine viral

diarrhea

VV

357. 9

4

Blood serum


Respiratory Syncytial virus antibodies (BRS

Ab)

SDP 5.4.4.V.26

Serological detection of antibodies direct to

the bovine Respiratory Syncytial virus by

ELISA in serum

VV

358. 9

4


Parainfluenzae 3 virus antibodies (PI3 Ab) SDP 5.4.4.V.27

Serological detection of antibodies direct to

the bovine Parainfluenzae 3 virus by ELISA

in serum

VV

359. 9

4

Detection of specific antibodies titre of

Clasical Swine fever virus (CSF), Bovine

Viral Diarrhea (BVD), Border disease (BD)

SDP 5.4.4.V.9

Virus neutralization test for detection of

antibodies against Clasical Swine fever virus,

Bovine Viral Diarrhea or Border disease

VV

360. 9

4

Detection of specific antibodies titre of

Rabies in vaccinated animals SDP 5.4.4.V.4

Fluorescent antibody virus neutralization

(FAVN) test in BHK-21 cell culture for

rabies

VV

361. 9

4

Detection of specific antibodies of Equine

Viral Arteritis (EVA Ab) SDP 5.4.4.V.40:2014

Virus neutralization test for detection of

antibodies against Equine Viral Arteritis VV

362. 9

4

Blood and blood

serum of Foxes

and raccoon dogs

Detection of specific antibodies of Rabies in

vaccinated wild animals SDP 5.4.4.V.19


(ELISA) for detection of Rabies oral

vaccination effectiveness

VV

363. 9

4 Brain Detection of rabies virus SDP 5.4.4.V.2 Rabies fluorescent antibody test (FAT) VV

364. 9

4

Internal organs of

Cyprinid species:

spleen, heart,

kidney or brain

Detection of antigen of Spring Viraemia of

carp virus (SVCV) SDP 5.4.4.V.13


(ELISA) for the detection of antigen of

Spring viraemia of carp virus (SVCV)

VV




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

365. 9

4

Internal organs of

Salmonid fish

species: spleen,

heart, kidney or

brain

Detection of antigen of fish viral

Haemorrhagic Septicaemia virus (VHSV) SDP 5.4.4.V.14


(ELISA) for the detection of antigen of viral

haemorrhagic septicaemia virus (VHSV)

VV

366. 9

4

Detection of antigen of Salmonid fish

Infectious Pancreatic Necrosis virus (IPNV) SDP 5.4.4.V.15



Infectious Pancreatic Necrosis virus (IPNV)

VV

367. 9

4

Detection of antigen of Salmonid fish

Infectious Haematopoetic Necrosis Virus

(IHNV)

SDP 5.4.4.V.25



Infectious Haematopoetic Necrosis virus

(IHNV)

VV

368.

Swine and wild

boars blood serum

and exudate tissue

samples

(pathological

material: spleen,

kidney,

lymhnodes)

African Swine Fever Virus (ASFV) specific

antibody (Ab) detection SDP 5.4.4.V.51:2015

Detaction of antibodies against African

Swine Fever by indirect immunoperoxidase

technique

VV

Pathological anatomical and histological test methods

369. 9

4 Bovine, ovine,

caprine brainstem

Detection of prion

protein (PrPrsc) SDP 5.4.4.P.2

The analysis of transmissible spongiform

encephalopathies using Bio-Rad rapid test

(immunoenzymatic test for detection of PrPSc

in bovine, ovine, caprine CNS tissues)

VP

370. 9

4

Detection of prion

protein (PrPrsc) SDP 5.4.4.P.3

The method of histopathological examination

of transmissible spongiform encephalopathies VP

371. 9

4

Feedingstuff and

feed materials Detection of constituents of animal origin SDP 5.4.4.P.4

The method of microscopic analysis for

detection of constituents of animal origin in

compound feed and feed materials

VP




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

372. 9

4

Jaw and tooth

samples of wild

animals

(foxes and

raccoon dogs)

Detection of tetracycline marker SDP 5.4.4.P.6

The method for efficiency evaluation of oral

vaccination against rabies of wild animals

(detection of tetracycline in tooth and jaw) VP

373. Carrions Examination technique, identification of

pathological anatomical lesions, sampling SDP 5.4.4.P.7:2015 Carrions pathological anatomical examination VP

Radiological test methods

374. 9

4

Foodstuffs,

feedingstuff,

environmental

samples

Specific and volumetric activity of gamma-

rays SDP 5.4.4.R.1

Measurement specific and volumetric activity

of gamma-rays in foodstuffs, feedingstuff and

environmental samples by spectrometer with

germanium detector

VR

375. 9

4

Foodstuffs, crop

and livestock

production

Specific and volumetric activity of Caesium

(Cs-134/Cs-137) SDP 5.4.4.K.95

Determination of specific and volumetric

activity of Cs-134 / Cs-137 in food products,

crop and livestock produce by scintillation

method

K

Sensory analysis

376. 9

4 Foodstuffs

Determining difference or similarity

(appearance, colour, consistency, odour,

taste)

LST EN ISO 4120 Sensory analysis. Methodology. Triangle test VJ

377. 9

4 Foodstuffs

Typical characteristic or typical

distinguishing characteristic (appearance,

odour, taste, texture, consistency, sensation

in the mouth)

DIN 10964 Sensory analysis – Simple descriptive test VJ

378. 9

4 Drinking water

Threshold odour number, threshold flavour

number LST EN 1622

Water quality. Determination of the threshold

odour number (TON) and threshold flavour

number (TFN)

VJ




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

Molecular virological test methods

379. 9

4

Animal organs

(brain, spleen),

blood

Detection of Schmallenberg disease virus SDP 5.4.4.G.55 Detection of Schmallenberg disease virus

using RT-PCR VG

380. 9

4

Animal organs,

blood Detection of bluetongue disease virus SDP 5.4.4.G.44

Detection of bluetongue disease virus using

RT-PCR VG

381. 9

4

Animal organs

blood, mucosal

scrapings

Detection of Newcastle disease virus SDP 5.4.4.G.37:2014 Detection of Newcastle disease virus using

RT-PCR VG

382. 9

4

Animal organs and

tissue, secretion,

blood, mucosal

scrapings

Detection and identification of Influenza

virus A subtypes, H5 and H7 SDP 5.4.4.G.30

Detection of Influenza virus A subtypes, H5

and H7 using one-step RT-PCR method VG

383. 9

4

Fish internal

organs Detection of koi herpes virus SDP 5.4.4.G.56:2012

Detection of koi herpes virus using real-time

PCR reaction VG

384. Fish internal

organs

Detection of koi herpes virus and infectious

salmon anemija virus SDP 5.4.4.G.71

Detection of koi herpes virus and infectious

salmon anemia virus using real-time PCR

method

VG

385. 9

4

The pig, wild boar,

internal organs,

blood, serum

Detection of African swine fever virus SDP 5.4.4.G.52:2014 Detection of African swine fever virus using

real-time PCR method VG

386. 9

4

The pig, wild boar,

internal organs,

blood, mucosal

scrapings

Detection of Swine Vesicular disease virus SDP 5.4.4.G.35:2014 Detection of Swine Vesicular disease virus

using RT-PCR method VG

387. 9

4

The pig, wild boar,

internal organs,

blood, serum

Detection of classical swine fever virus SDP 5.4.4.G.13:2012 Detection of classical swine fever virus using

RT-PCR method VG




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

388.

The pig, wild boar,

internal organs,

blood, serum

Detection of African swine fever virus SDP 5.4.4.G.68 Detection of African swine fever virus using

multiplex real-time PCR method VG

Molecular bacteriological test methods

389. 9

4

Foodstuffs

Detection of Salmonella SDP 5.4.4.M.12 Salmonella spp. detection in foodstuffs by

BAX system Q7 VM

390. 9

4 Detection of Escherichia coli O157: H7 SDP 5.4.4.M.17

Detection of E. coli O157:H7 with Real-time

PCR in foodstuffs by BAX system Q7 VM

391. 9

4 Detection of Listeria monocytogenes SDP 5.4.4.M.13

Detection of Listeria monocytogenes in

foodstuffs by BAX system Q7 VM

392.

Feedingstuff,

environmental

samples

Detection of Salmonella SDP 5.4.4.L-B.20

Detection of Salmonella spp. in feedingstuff,

their raw materials and environmental

samples by BAX system Q7

L

393. 9

4 Foodstuffs,

feedingstuff

Detection of verotoxigenic Escherichia coli SDP 5.4.4.G.25:2014 Detection of verotoxigenic Escherichia coli

using PCR method VG

394. 9

4

Detection of methicillin-resistant

Staphylococcus aureus SDP 5.4.4.G.43:2014

Detection of methicillin-resistant

Staphylococcus aureus using PCR method VG

395.

Foodstuffs,

feedingstuffs,

plants, products of

animal origin,

bacteria cultures

Detection of Campylobacter spp. SDP 5.4.4.G.26 Detection of Campylobacter spp. using PCR

method VG




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

Genetically modified organisms (GMO) testing

396. 9

4

Corn, foodstuffs

and feedingstuff

containing corn

Quantitation of maize line Maximizer TM

Bt176 SDP 5.4.4.G.5:2015

Method for quantitative detection of

genetically modified maize Maximizer TM

Bt176 using real-time PCR method

VG

397. 9

4 Quantitation of maize line Bt11 SDP 5.4.4.G.6:2015


genetically modified maize Bt11 using real-

time PCR method

VG

398. 9

4 Quantitation of maize line T25 SDP 5.4.4.G.7:2015


genetically modified maize T25 using real-

time PCR method

VG

399. 9

4 Quantitation of maize line GA21 SDP 5.4.4.G.9:2015


genetically modified maize GA21 using real-

time PCR method

VG

400. 9

4 Quantitation of maize line MON 810 SDP 5.4.4.G.10:2014

Method for quantitative detection of GM

maize MON 810 using real-time PCR method VG

401. 9

4 Quantitation of maize line NK603 SDP 5.4.4. G.29:2014


maize NK603 using real-time PCR method VG

402. 9

4 Quantitation of maize line MON 863 SDP 5.4.4.G.28:2014


maize MON 863 using real-time PCR method VG

403. Quantitation of maize line TC1507 SDP 5.4.4.G.34 Method for quantitative detection of GM

maize TC 1507 using real-time PCR method VG

404. Quantitation of maize line MIR604 SDP 5.4.4.G.48 Method for quantitative detection of GM

maize MIR604 using real-time PCR method VG

405. Quantitation of maize line MON88017 SDP 5.4.4.G.50


maize MON88017 using real-time PCR

method

VG




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

406. 9

4 Soy, foodstuffs

and feedinfstuff

containing soy

Quantitation of soy bean line GTS 40-3-2 SDP 5.4.4.G.4:2015


genetically modified soyGTS 40-3-2 using

real-time PCR method

VG

407. Quantitation of soy bean line A2704-12 SDP 5.4.4.G.47


genetically modified soy A2704-12 using

real-time PCR method

VG

408. 9

4

Oilseed rape,

plants, foodstuffs

and feedingstuff

containing oilseed

rape

Quantitation of oilseed rape line GT(RT) 73 SDP 5.4.4. G.17:2014


genetically modified oilseed rape GT(RT) 73

using PCR method

VG

409. 9

4 Quantitation of oilseed rape line MS8 SDP 5.4.4.G.40:2014


genetically modified oilseed rape MS8 using

PCR method

VG

410. 9

4 Quantitation of oilseed rape line RF3 SDP 5.4.4.G.41:2014


genetically modified oilseed rape RF3 using

PCR method

VG

411. Quantitation of oilseed rape line T45 SDP 5.4.4.G.49


genetically modified oilseed rape T45 using

PCR method

VG

412. 9

4 Rice, foodstuffs

and feedingstuff

containing rice

Detection of rice line LL601 SDP 5.4.4.G.33:2014 Detection of genetically modified rice LL601

using PCR method VG

413. 9

4 Detection of rice line Bt63 SDP 5.4.4.G.42:2014

Detection of genetically modified rice Bt63

using PCR method VG

414. 9

4

Plants, foodstuffs

and feedingstuff

Method for the relative quantitation of the

35-promoter / Nos terminator SDP 5.4.4.G.45:2014

Method for the relative quantitation of the 35-

promoter / Nos terminator using real-time

PCR method VG

415.

Potatoes,

foodstuffs and

feedinfstuff

Quantitation of potato line EH92-527-1 SDP 5.4.4.G.46 Detection of genetically modified potatoes

EH92-527-1 using PCR method VG




(68)

No. Name of the

testing object


be tested


normative or other


methods


sign*

containing

potatoes

416. 9

4

Flax seed,

foodstuffs and

feedingstuff

containing flax

seed

Detection of flax line FP967 SDP 5.4.4.G.51:2014 Detection of genetically modified flax FP967

using PCR method VG

417. 9

4

Cotton, foodstuffs

and feedingstuff

containing cotton Quantitation of cotton line LL Cotton 25 SDP 5.4.4.G.53:2014


genetically modified cotton LL Cotton 25

using PCR method

VG

418. Plants, foodstuffs

and feedingstuff

P35S, Tnos, CTP2-CP4EPSPS,

PFMV, Pat, Bar SDP 5.4.4.G.69

Detection of genetically modified plants,

screening elements and reference genes using

multiplex real-time PCR method

VG

Other molecular test methods

419. 9

4

Foodstuffs,

feedingstuff Detection of pig and cattle DNA SDP 5.4.4.G.15:2014

Detection of pig and cattle DNA in foodstuffs

and feedingstuff using PCR method VG

420. 9

4

Foodstuffs,

feedingstuff Horse DNA determination SDP 5.4.4.G.59:2014

Horse DNA determination in foodstuffsand

feedingstuff using PCR method VG

421. 9

4 Blood

Determination of genotype of sheep prion

protein SDP 5.4.4.G.32:2014

Determination of genotype of sheep prion

protein VG

422. 9

4

Larvae extracted

from animal

organs

Trichinella larvae species identification SDP 5.4.4.G.54:2012 Trichinella larvae species identification using

PCR method VG

423. Fish, fish products Fish species identification SDP 5.4.4.G.64:2015 Fish species identification using DNA

barcoding VG




(68)

1 – Defined and applicable for all accreditation scope for following degree of flexibility: application for the updated versions of the documents defining the

accredited test methods or the documents superseding them. 2 – Defined and applicable in: Vilnius chemistry section (VCh), Vilnius chemistry section, Radiology test group (VR), Vilnius food microbiology section (VM),

Vilnius bacteriology section (VB), Vilnius serology section (VS), Vilnius molecular biology and genetically modified organisms testing section (VG) for following

degree of flexibility: adaptation of test methods to the needs of the client: a) application of the method specified in the field of scope of accreditation for identical

parameters of other objects not specified in the field of scope of accreditation; b) application of the method specified in the field of scope of accreditation for the

objects of accreditation for similar properties of parameters / components / analytes not specified in the field of scope of accreditation.

Actual scope of accreditation of the laboratory is available on the website http://nmvrvi.lt/laboratoriniai-tyrimai-2/kokybes-vadyba-akreditacija/

* – Explanations:

VCh – Vilnius chemistry section

VR – Vilnius chemistry section, radiology test group

VM – Vilnius food microbiology section

VB – Vilnius bacteriology section

VJ – Vilnius food microbiology section sensory test group

VV – Vilnius virology section

VS – Vilnius serology section

VG – Vilnius molecular biology and genetically modified organisms testing section

VP – Vilnius pathology anatomy and histology section

K – Kaunas territorial branch

L – Klaipėda territorial branch

Š – Šiauliai territorial branch

P – Panevėžys territorial branch

TL – Telšiai territorial branch

Director Jurgis Šarmavičius

http://nmvrvi.lt/laboratoriniai-tyrimai-2/kokybes-vadyba-akreditacija/

annex to the accreditation certificate no. la.01.139

Documents