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Page 1: BAKED TURBOT “CORVINA FILLET” · BAKED TURBOT cooked with italian style with potatoes and black olives SEA BASS FILLET with crunchy vegetables, orange and maracuya’s Vinegar
Page 2: BAKED TURBOT “CORVINA FILLET” · BAKED TURBOT cooked with italian style with potatoes and black olives SEA BASS FILLET with crunchy vegetables, orange and maracuya’s Vinegar
Page 3: BAKED TURBOT “CORVINA FILLET” · BAKED TURBOT cooked with italian style with potatoes and black olives SEA BASS FILLET with crunchy vegetables, orange and maracuya’s Vinegar

BAKED TURBOTcooked with italian stylewith potatoes and black olives

SEA BASS FILLET with crunchy vegetables, orange and maracuya’s Vinegar

“CORVINA FILLET” with carrot mash, gingerand yoghurt

€ 2.50

BIRBETCascina chicco 0,75cl(Brachetto) - Piemonte

DINDARELLO IGTMaculan 375cl(Passito) - Veneto

SAUTERNES GRAN RESERVEKressmann 375cl(Sauvignon, Semillon) - Bordeaux

TORCOLATO DOCMaculan 375cl(100% Vespaiola)

Page 4: BAKED TURBOT “CORVINA FILLET” · BAKED TURBOT cooked with italian style with potatoes and black olives SEA BASS FILLET with crunchy vegetables, orange and maracuya’s Vinegar
Page 5: BAKED TURBOT “CORVINA FILLET” · BAKED TURBOT cooked with italian style with potatoes and black olives SEA BASS FILLET with crunchy vegetables, orange and maracuya’s Vinegar

BLANCOS

Page 6: BAKED TURBOT “CORVINA FILLET” · BAKED TURBOT cooked with italian style with potatoes and black olives SEA BASS FILLET with crunchy vegetables, orange and maracuya’s Vinegar

€ 54Magnum 2011€ 50Magnum 2012


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