catálogo servicios en enoteca qubél en inglés

8/8/2019 Catlogo servicios en Enoteca Qubl en ingls

1/8

The concept of Qubl implies acomplete project revolving around

nature that permits involving our

clients through not only a product or

service, but also emotionally. TheWine Tourism Center Enoteca Qubl

has been created as one-step more

within this project initiated by the

family Goslbez-Orti. Here we canshare in an imaginative way our

oenological experience and all which

is related to nature, ecology or

gastronomy, that help us reach a stateof pleasure.

It is a place for the discovery,education and enjoyment of thesenses associated with wine, gastronomy and nature.

Wine Tourism Center Enoteca Qubl

www.qubel.com

Enoteca Qubl is a visitors center that includes

the sale of our products, a meeting room and a

facility for ageing bottled wine. It is located in

the center of the village Pozuelo del Rey in the

province of Madrid, about 100 meters from the

winery and 5 kilometers from the vineyard, all

of which is only 35 minutes away from thecenter of the city Madrid.

The Enoteca offers a warm and welcoming

atmosphere in a space where the traditional style

architecture and the building materials natural to

a rural setting, mix with innovative design and

equipment. Meanwhile, the decoration

incorporates noble and antique elements with

practical ones to facilitate our activities.

The ground floor with its homey atmosphereserves for display and sales of our products, aswell as a relaxed tasting area.


2/8


3/8

The Winery and The Wines

Naturally, the winery where we

produce the Qubl wines is at the

heart of a visit to our facilities.However, what is a visit to a

winery? Each winery surely has itsown interpretation, though we

believe that our offer is specialbecause we are a small, family run

business where we can adapt the

visit according to the interest of the

client. There is no script, allowing us

to convey our passion for wine to

neophytes, as well as seasoned

aficionados.


4/8

The Vineyards

Without good grapes, it is impossible to makegood wine. For that reason, to really get to

know a winery, you have to see their

vineyards. When the weather permits,

whatever time of year it is, we recommend a

tour of the vineyards to round out your visit.

A part from being a beautiful and calm place

for a stroll, we explain the impact of the work

in the fields and why we believe in using

organic cultivation methods. You can see ourplantings of Tempranillo, Cabernet Sauvignon,

Syrah and Merlot, the wonderful views of

Madrid, and maybe a glimpse of a wild hare or

partridge.

www.qubel.com


5/8

Wine tasting is always more enjoyable when it is accompanied by

something good to eat. What we serve is chosen to highlight the bestqualities of our wines. The prices of these gastronomic options must be

added to the price of the visit or other contracted activities unless they

specify otherwise.

Option 1: Simple TapasTapas served include Iberian cured ham and pork loin, local cured cheese

from Campo Real, vegetable chips and crispy mushrooms.

Option 2: Full Tapas MealThis option is more than a snack to accompany the wine, the participants

eat a full meal. It is composed of Iberian cured ham andpork loin, cured cheese local cheese from Campo Real,

vegetable chips and crispy mushrooms, plus two

homemade, seasonal hot dishes (i.e. Spanish potato omelet,

croquettes, meatballs, warm salads, etc.), petit fours, wine

and mineral water.

Option 3: Buffet Cocido MadrileoThe most classic and popular option. A proper Cocido

Madrileo (assorted stewed meats with soup, garbanzos

and other side dishes, a wonderful local specialty) served

buffet style so that everyone can arrange their plate to their

liking (we give an explanation as to the different waysto eat it). There is no better match for our wines

Includes tapas, the Cocido, homemade desert, wine

and mineral water.

Option 4: Buffet-style MealIncludes tapas, a seasonal hot or warm main dish, side

dishes, homemade dessert, wine and mineral water

Option 5: Meals or Cocktails with Full ServiceLunches or dinners with table service or passed tapas,

expertly executed. There is a wide selection, pleasecontact us for seasonal menus and prices. For larger

groups we recommend our marvelous cocktail service.

Activity: Basic Visit and Tasting 2010

What is included in a Basic visit?:

The winery visit is guided by the Goslbez-Orti family, during which we

transmit our passion for winemaking. During the approximately 30 minutes of

the visit to the winery, the oenologist talks about all the technical aspects of the

process. Then, the group moves to our Wine Tourism Center, where a tasting

professional will give a guided tasting of three of our wines. In total, the visit

lasts about two hours. For this type of visit we accept groups of up to 50 people. For groups of more than 26

people, we divide the group in two for the activities so that the visit is more comfortable and with more

personal contact.

Activity: 5 Gastronomic Options


6/8

Qubl Visit with Iberian Ham and Wine Tasting Class

We welcome the client to the winery with a visit guided by the Goslbez-Orti family where we

explain how we make the wine. Then we will move to the Wine Tourism Center where an

expert taster will give a class and tasting of Iberian cured ham. The program includes tasting

four types of ham and three wines.

The program includes:

In Theory- The ham production process, technical aspects of the

pig; race and genetics, types of hams and shoulders, etc.

In Practice Know how to select a ham, appreciate and

differentiate the characteristics of the different types of ham.

Service and tasting of the ham.

Guided Tasting of the Wines The participants will taste thethree wines with the expert, who will explain the keys to a good

pairing with the ham.

The event is concluded by enjoying the ham and wine from the

tasting, accompanied by other tapas.

Qubl Visit with Chocolate and Wine Tasting Class

We welcome the client to the winery with a visit guided by the Goslbez-Orti family where weexplain how we make the wine. Then we will move to the Wine Tourism Center where an

expert taster will give a class and tasting of chocolates. The program includes tasting four typesof chocolate and three wines.


In Theory- The production process of chocolate.

In Practice Know how to choose a good chocolate,appreciate and differentiate between the characteristics of

the various chocolates.

Guided Tasting of the Wines The participants will taste

the three wines with the expert, who will explain the

keys to a good pairing with chocolate.

The event is concluded by enjoying the chocolate and

wine from the tasting, accompanied by other tapas.

Catas y Cursos

www.qubel.com


7/8

Wine and Cheese Pairing Class

An instructive and fun tasting, designed to achieve that, in a single session, the participants can

indentify the characteristics of the most popular types of wine and cheese. The combined

tasting of both products constitutes one of the most surprising gastronomic experiences.

The class is taught in a single, three hour session.

It includes theory and practical modules

The participants complete the activity having tasted a minimum ofsix cheeses and six

wines.


1st Part

Presentation of the cheeses

Types and styles of cheese

Overview of the cheese making process

2nd Part

Presentation of the wines

Types and styles of wine

Overview of the wine making process

3rd Part Tasting the cheeses

Tasting the wines

Tasting and pairing of the wines and cheeses

www.qubel.com


8/8

Iberian Ham Slicing Class

The secret is in the slice! Two hours ofimmersion in the world of Iberian ham. We

will welcome our guests in the visitors center

where they attend the ham class. Pedro Martn,

our ham expert, is in charge of revealing the

secrets of a good ham. Pedro has won various

ham cutting and knowledge competitions, has

traveled the world giving classes and is seen

frequently talking about ham on the television

here in Spain.

The program consists of:

-Theory: The process of elaboration, technical

aspects of the pig; breed, genetics, types of

hams and shoulders, etc.

-Practical: How to pick a good ham, how to

clean, trim and start cutting the leg, cutting

techniques for even thin slices, how to take

advantage of all of the parts of the leg and

how to store it. Each participant will have the

opportunity to practice cutting.

- Tasting and service of the ham.

We will conclude the class with an extensive

tapas-style snack including the ham.

catálogo servicios en enoteca qubél en inglés

Documents