HORS D’OEUVRES COLD STARTERS

SALADE DE CRABE ANANAS……….…………… £9.50 Fresh picked Crab set in a fresh Pineapple ring, decorated with Avocado, Orange, and Grapefruit CARPACCIO DE BOEUF A L’HUILE D OLIVE…. ….……… £9.25 Best quality raw Beef sliced thinly with slivers of Mushrooms, sprinkle of Parmesan Lemon juice and Olive Oil PAUPIETTES DE SAUMON FUMÉ D’ÉCOSSE AUX CREVETTES £9.75 Scotch Smoked Salmon rolled with Prawns tossed in lemon and presented on Mixed Leaves MELON ………………….. …………………………………… £8.75 Melon presented with prawns and served with Marie Rose sauce PATE MAISON ………………………………………………………… £7.25 A smooth pate made with ducks livers, herbs and seasoning COCKTAIL DE CREVETTES MARIE ROSE AU PAMPLEMOUSSE £8.25 Prawn and Grapefruit cocktail served with Marie rose sauce SYMPHONIE D’AVOCAT AU MADERE …………………………… £6.50 Half an avocado served with an exquisite surprise of fruits and Banana dressing

HORS D’OEUVRES HOT STARTERS

CHAMPIGNONS VIENNOISE ……………………………………….. £6.50 Button mushrooms coated in breadcrumbs and a touch of garlic GRANDES CREVETTES GRILLEES AU BEURRE D’AIL ………... £9.75 Lashings of hot garlic butter and grilled king prawns or simply plain butter COQUILLES ST JACQUES PARISIENNE ………………………….. £8.75 Scallops baked in their shell with cheese sauce, sliced mushrooms, and pureed potatoes “CAKES” DE CRABE DU CHEF…… ….…..……………………………. £8.75 Fresh picked Crabmeat with breadcrumbs fried in Butter, presented with Cucumber and Tomato Salsa AVOCAT AUX FRUITS DE MER AU GRATIN …………………… £9.25 Avocado with a mix of seafood, and glazed under the grill with cheese MOULES A LA DOLPHIN ..……………………….……….. £9.50 Mussels steamed in a creamed white wine and a light flavouring of tomato sauce and garlic RATATOUILLE PROVENCALE…… ……..…………………………… £7.25 Slices of Aubergine layered with ratatouille, topped with Mozzarella and tomato sauce

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POTAGES ET LES PATES

PAIN Ả L’AIL……………………………………………………… £3.75 Six slices of French bread toated under the grill with garlic butter

POTAGE DU JOUR ……………………………………………….. £4.95 Chef’s homemade soup produced from local ingredients

SPAGHETTI AUX FRUITS DE MER (Small £6.75)……………… £10.25 Pasta served with seafood in a tasty creamed white wine

SPAGHETTI BOLOGNAISE..……………………………………… £10.25 Pasta served with the traditional Meat Sauce

TAGLIATELLE AU SAUMON FUME ……(Small £7.25) ………… £11.50 Green pasta with smoked salmon in a creamy sauce

VEGETARIEN

FETTUCINE NAPOLETANA ……………………………………… £10.25 Pasta served with rich tomato sauce and a little Parmesan cheese

CANNELLONI ITALIENNE …….. (Small £5.25) ……………...... £10.25 Tubes of pasta filled with spinach and cheese combined in a white sauce

SALADE DE FROMAGE ………………………………………….. £10.25 Crunchy salad of lettuce, cucumber, apple, celery, carrots and spring onions with cheese and tomatoes and toasted brown bread cubes

CREPE POIRE AUX MORNAY …………………………………. £9.50 Pancake filled with fresh Leek and cheese topped with white sauce

HOUSE SPECIALITIES

TRADITIONAL MADEIRA ESPETADAS SERVED ON A SKEWER

BEEF……………………………………………………… £18.00

BEEF & PRAWNS……………………………………….. £18.50

CHICKEN………………………………………………… £16.50

SCALLOPS WITH BACON……………………………... £18.50

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LES POISSONS MAIN COURSE FISH

SOLE DE DOUVRES GRILLEE OU MEUNIERE … From £27.50 Dover sole grilled or pan fried in butter and finished with White Wine and lemon juice PLIE DE JERSEY GRILLEE OU MEUNIERE ……………… £16.50 Fresh Jersey plaice prepared as above GRATIN DE SAUMON BASILIC……………. ……………….. £17.50 Grilled fillet of Salmon, in a herb and Potato crust presented with a Tomato and basil Sauce PAUPIETTES DE SOLE AU SAUMON FUME ……………… £16.50 Fillets of sole encased with smoked salmon served with a court bouillion SOLE DE LIMANDE GRILLEE OU MEUNIERE …………. £17.50 Lemon sole grilled or pan fried in butter and finished with a White Wine sauce SYMPHONIE AUX FRUITS DE MER ……………………….. £18.50 Grilled king prawns, scallops and halibut in White Wine and garlic butter

LES CRUSTACES SHELLFISH

GRAND PLATEAU DE FRUITS DE MER (3-4 COUVERTS) £90.00 To share – a cold platter of shellfish with a whole lobster, crab, king prawns, gambas, Winkles, whelks, moules – sheer shellfish (3- 4 people to share) GRAND PLATEAU DE FRUITS DE MER (2 COUVERTS)………… £45.00 As above but without lobster CRABE A LA MAYONNAISE………………………….....From £18.50 Local Crab cracked ready to be picked or dressed if preferred RENDEZVOUS DE CRUSTACES ‘THERMIDOR’ Lobster, Crabmeat, Scallops, Prawns and Mussels; in a delicious creamy sauce lightly perfumed with Brandy. With rice or creamed potatoes £18.75 HOMARD DES ILES EN SAISON……………………… From £26.50 Fresh Jersey Lobster served as you like it; Thermidor, Mayonnaise or grilled in garlic butter RENDEZ.VOUS DE CRUSTACES DOLPHIN……………………. £19.75 Crab claws, king prawns, praires, oysters, mussels, shell prawns. A platter of shellfish in our well flavoured garlic sauce

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LES PLATS PRINCIPAUX DE VIANDE MAIN COURSE MEATS

FILET DE BOEUF EN MOUTARDE……………………………………… £19.75 Prime fillet of scotch beef prepared with Dijon mustard, flamed in brandy and finished with a Madeira sauce

POULET A LA CRÈME DE CAMEMBERT…………………………. £14.50 Layered Chicken breast with Camembert and spring onion coated with Breadcrumbs

ENTRECOTE DE BOEUF BORDELAISE………….……………… .. £17.50 Charcoal Grill sirloin served with shallots and red wine sauce

FILETS DE BOEUF D’ECOSSE AU POIVRE…………………………… £19.75 Fillet of beef encrusted with Peppercorns presented in a rich sauce flamed with brandy and finished with cream

CANETON D’AYLESBURY ROTI BIGRADE………………….……. £18.50 Roasted Aylesbury duckling cooked to your liking, served with an orange or apple, flamed with Grand Marnier

MEDALLIONS DE PORC AUX ABRICOTS………………………….. £15.00 Noisettes of Pork pan fried with apricots in red wine sauce

FOIE DE VEAU A L’ANGLAISE………………………………………… £15.00 Calves Liver pan- fried with Onions and bacon on a bed of mash potatoes served with gravy

CARRE D’AGNEAU GRILLE AUX CHARBONS DE BOIS. …… £16.50 Roast Rack of Lamb, scented with Rosemary presented as a trio of cutlets Accompanied with grilled tomatoes and mushrooms

CHATEAUBRIAND SAUCE BEARNAISE – (DEUX COUVERTS)…… £39.50 For two to share, grilled fillet of beef as you like it, carved and served from a platter with tomatoes and mushrooms

CHARCOAL GRILL T-BONE……………………………………………… £19.50

SALADES ET LEGUMES D’ACCOMPAGNEMENT

SALADE DE SAISON AU CHOIX………………………………………… £3.95 Seasonal salad of your choice

LEGUMMES ET POMMES DE TERRE DU MARCHE…………… …. £1.95 Fresh vegetables in season bought daily

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LES ENTREMENTS SELECTION D’ENTREMETS ……………..………………… £4.95 Selection of deserts PLATEAU DE FROMAGES…………………………………… £6.50 A selection of continental and English cheeses from the board GLACES. ICE CREAM £3.75

LES CAFES COFFEES ESPRESSO……………………………………………………… £1.80 CAPPUCCINO………………………………………………….. £2.00 FINE FILTER COFFEE…………………………………………….. £1.65 LIQUER AND SPIRIT COFFEE OF YOUR CHOICE…From ... £5.25

ALSO AVAILABLE: * SUNDAY LUNCH MENU * SET LUNCH & DINNER MENUS * CHILDRENS MENU WE CATER FOR SMALL AND MEDIUM PARTIES FOR WHICH SET MENUS ARE AVAILABLE OVERNIGHT STAYS INCLUSIVE OF BREAKFAST AND/ OR DINNER AT VERY SPECIAL RATES

Menus/ A La Carte Menu 2016 (French)/ Page 5

W I N ELIST

CHAMPAGNEBin Vintage Bottle Half Bottle1. Louis Roederer, Brut Premier N.V. 52.00 27.00 Beautifully consistent, classic weight and balance.

2. Bollinger, Special Cuvee N.V. 61.00 Fine traditional family house, a classic, slightly heavier style.

3. Pierre Fleuret, Reserve Special Brut N.V. 42.00 Attractive, light and elegant.

4. Moet Et Chandon, Brut Imperial N.V. 53.00 29.00 Consistent quality from the largest Champagne house.

5. Laurent Perrier, Cuvée Rosé, Brut N.V. 79.50 Attractive salmon pink tint, fairly dry with good fruit.

5A. Cattier, Premier Cru Rosé Brut N.V. 40.00 The aromas and flavours of elegant raspberry fruits, balanced with fresh acidity, make this wine easily approachable and enjoyable on both formal and informal occasions.

VINS MOUSSEUX

6. Prosecco, “Lunetta”, Cavit N.V. 20.50 A deliciously light and fruity Prosecco with hints of apple and peach on the nose and fresh, softly sparkling palate.

6A. Lunetta Rosé, Cavit N.V. 20.50 Pale salmon with fine grain perlage and a persistent white froth. The bouquet shows fragrant, with inticing aromas of small berries. The palate is clean, fresh and fruity.

7. Saumur Brut, Ackerman, Methode Traditionelle N.V. 21.50 Close alternative to Champagne, from the Loire, dry, with good fruit and body, mainly Chenin grape.

VINS DU VAL DE LOIRE

8. Muscadet de Serve et Maine, Sur Lie, “Chateau du Plessis” 2013/14 18.50 10.25 Dry, clean and crisp.

9. Vouvray, Domaine du Vaufuget 2014/15 18.25 Medium dry, rich and very grapey.

10. Pouilly Fume, “Chateau Favray”, Quentin David 2014 25.75 15.00 Characteristically flinty crisp style.

11. Sancerre, “Clos des Bouffants”, Roger Neveu 2014 25.75 15.00 Grapey and dry, a very good Sancerre.

12. Cabernet d’Anjou, “Domaine des Cedres” 2014 17.75 Medium dry, distinctively fruity.

VINS BLANCS DE BORDEAUXBin Vintage Bottle Half Bottle14. Chateau Timberlay, Bordeaux 2014 18.75 10.50 Medium dry, elegant and fruity.

15. Chateau Les Rosiers, Monbazillac 2013 21.75 Sweet and luscious, lesss expensive alternative to Sauternes.

VINS ROUGES DE BORDEAUX

16. Claret, Henri Duboscq, Bordeaux Rouge 2012 18.75 10.50 Good drinking Bordeaux, light and mellow.

17. Medoc, Robert Giraud 2012/14 20.75 10.75 Full bodied Claret.

18. Chateau Timberlay, Bordeaux Superieur 2012 20.75 11.25 Aged in oak a relatively soft wine with depth and style.

19. Chateau Roc de Bernon, Puisseguin St Emilion 2012 22.75 Soft and pleasant, easy drinking.

20. Chateau Tour-de-Marbuzet, Cru Bourgeois, St Estephe 2011 31.50 Soft, mature and ripe.

21. Brio de Cantenac, Margaux 2010/12 38.00 Deep coloured, full bodied with good concentration.

22. Chateau Lalande, St Julien 2010 34.50 Powerful and classic Claret.

VINS DU RHONE

23. Chateau de la Deidiere, “Rosé”, Provence 2014/15 20.50 Dryish and full of south of France warmth and flavour.

25. Cotes du Rhone, “Noble Dame des Treilles” 2012/13 18.50 Typical southern warmth and roundness, with good structure.

26. Chateauneuf du Pape, “Clos du Mont Olivet”, Domaine Sabon 2010/11 37.50 20.50 Mature roundness and gentle depth.

VINS BLANCS DE BOURGOGNEBin Vintage Bottle Half Bottle27. Macon Lugny, “Les Genievres”, Louis Latour 2013 23.50 12.50 This popular Chardonnay wine is characterised by a pale yellow colour and an intense nose with notes of Muscat. The mouth is ample and offers delicious aromas of exotic fruit, especially mango with a very beautiful spicy finish.

28. Petit Chablis, Domaine Seguinot Bordet 2014 24.75 Full and crisp.

29. Chablis, Domaine Gautheron 2014 26.00 14.25 Full, crisp and stylish.

30. Chablis, 1er Cru, “Les Fourneaux”, Domaine Gautheron 2013/14 30.00 Classic, elegant.

31. Pouilly Fuisse, Albert Bichot 2012 32.00 Full, ripe flavour.

VINS ROUGES DE BOURGOGNE32. Beaujolais Villages, “Chateau de Varennes”, Albert Bichot 2014 20.50 Bright, fresh, cleanly delicious.

33. Fleurie, “Cave de Fleurie” 2013/14 23.75 12.75 Good length and balance.

36. Nuits St. Georges, “Les Crots”, Domaine des Clos 2008 41.50 Typically sturdy and full flavoured.

VINS D’ALSACE37. Gewurtraminer, “Tradition”, Cave de Turkheim 2013/14 21.75 Dry, ideal with seafood.

VINS D’ESPAGNE38. Campo Viejo, “Tempranillo” Red (Rioja) 2013 19.00 Marvellous value for such a stylish individuality.

39. Campo Viejo Reserva (Rioja) 2010 22.75 Robust yet, yet elegant red wine.

39A. Marques de Caceres, Crianza 2008/10 22.50 Aged for 1 year in oak barrels and at least a further 14 months in bottle before release. The wine is full, fleshy and unctuous in the mouth with a nice balance of delicious flavours and smooth tannins that linger on the palate.

VINS DE MOSELLE40. Piesporter Michelsberg, Schmitt Sohne N.V. 17.00 Crisply medium appealingly fruity Moselle.

VINS D’ITALIEBin Vintage Bottle 42. Chianti, Baroncini Toscana 2014 18.75 Attractive example of this Tuscan speciality.

43. Campofiorin, Masi 2012 27.00 A superb wine, full and fruity.

44. Pinot Grigio Principato A.G.T. Cavit 2014/15 18.50 Soft fruity and full flavoured. Delicious.

44A. Gavi Marchesi di Barolo 2011 22.00 A smokey aroma gives way to lemony and grassy flavours.

VINS DE LA MAISON45. Tierra Alta Sauvignon Blanc 2014/15 18.00 Delicious fruit blanaced by a clean and fresh natural acidity.

46. Tierra Alta Merlot 2014 18.00 Smooth, round and fruity, appealingly soft.

AUSTRALIA47. Marktree Semillon Sauvignon Chardonnay (White) 2012 18.75 Attractively presented white, crisp and clean, appealingly fruity.

48. Chardonnay Black Label, McGuigan Wines (White) 2014/15 20.50 Intense tropical fruit flavours, full bodied and fresh.

49. Shiraz Black Label, McGuigan Wines (Red) 2014 20.50 Richly coloured red, full nose, fruitily ripe. Some wood ageing. Lighter than might be expected from its appearance.

NEW ZEALAND50. Sauvignon Blanc, Marlborough, Brancott Montana 2015 21.00 New Zealand Sauvignon Blanc represents a serious challenge to the classic style of the Loire valley. Pungently gooseberry in character, with bite and fruit.

51. Vidal Merlot Cabernet Sauvignon 2011 23.75 Blackberry and plum flavours result in an elegant wine with a hint of spice.

SOUTH AFRICABin Vintage Bottle Half Bottle52. Chenin Blanc, False Bay 2014/15 18.75 A zesty up front wine, in true new world style, soft and very fruity.

53. Cape Heights, Shiraz 2015 18.25 Bright deep ruby red, fairly firm, dry but not lean. Good weight and length, distinctive.

CHILE54. Sauvignon Blanc, Los Boldos 2014/15 20.00 A round, very fruity white varietal blend. Dryish, with depth and good balance.

55. Cabernet Sauvignon, Los Boldos 2013 20.00 Dark ruby colour, firm wood aged Bordeaux type, plenty of ripe flavour.

SELECTED PORTUGUESE WINES56. Quinta de Sao Tiago, Beira 2010 18.50 Ruby red colour with aromas of red fruits. Round and appealing.

57. Joao Pires, “White” 2008/10 20.50 Fruty, aromatic, well balanced.

58. Borba, “Reserva”, Red, Monte Claros 22.50 Full bodied fruity, very smooth.

59. Mateus Rosé, Sogrape N.V. 17.50 9.25 Popular dryish pink, slightly petillant. From Northern Portugal.