kotler mm 14e_13_ippt_ge

27
13 Designing and Managing Services 1

Upload: rizwanah-parwin

Post on 12-Feb-2017

147 views

Category:

Marketing


0 download

TRANSCRIPT

Page 1: Kotler mm 14e_13_ippt_ge

13Designing and

Managing Services

1

Page 2: Kotler mm 14e_13_ippt_ge

Copyright © 2012 Pearson Education 13-2

Chapter Questions

How do we define and classify services and how do they differ from goods?

What are the new services realities? How can we achieve excellence in services

marketing? How can we improve service quality? How can goods marketers improve customer

support services?

Page 3: Kotler mm 14e_13_ippt_ge

Copyright © 2012 Pearson Education 13-3

What is a Service?

A service is any act of performance that one party can offer another that is essentially

intangible and does not result in the ownership of anything; its production may or

may not be tied to a physical product.

Page 4: Kotler mm 14e_13_ippt_ge

Services are Everywhere

Copyright © 2012 Pearson Education 13-4

Page 5: Kotler mm 14e_13_ippt_ge

Copyright © 2012 Pearson Education 13-5

Categories of Service Mix

Pure tangible good Good with accompanying services Hybrid Service with accompany goods Pure service

Page 6: Kotler mm 14e_13_ippt_ge

Copyright © 2012 Pearson Education 13-6

Service Distinctions

Equipment-based or people-based Service processes Client’s presence required or not Personal needs or business needs Objectives and ownership

Page 7: Kotler mm 14e_13_ippt_ge

Figure 13.1 Continuum of Evaluation for Different Types of Products

Copyright © 2012 Pearson Education 13-7

Page 8: Kotler mm 14e_13_ippt_ge

Copyright © 2012 Pearson Education 13-8

Distinctive Characteristics of Services

Intangibility

Inseparability

Variability

Perishability

Page 9: Kotler mm 14e_13_ippt_ge

Copyright © 2012 Pearson Education 13-9

Physical Evidence and Presentation

Place People Equipment Communication material Symbols Price

Page 10: Kotler mm 14e_13_ippt_ge

Table 13.1 Dimensions of Brand Experience

Copyright © 2012 Pearson Education 13-10

Page 11: Kotler mm 14e_13_ippt_ge

Inseparability

Copyright © 2012 Pearson Education 13-11

Page 12: Kotler mm 14e_13_ippt_ge

Variability

Copyright © 2012 Pearson Education 13-12

Page 13: Kotler mm 14e_13_ippt_ge

Increasing Quality Control

Copyright © 2012 Pearson Education 13-13

Page 14: Kotler mm 14e_13_ippt_ge

Perishability

Copyright © 2012 Pearson Education 13-14

Page 15: Kotler mm 14e_13_ippt_ge

Matching Demand and Supply

Demand side Differential pricing Nonpeak demand Complementary

services Reservation systems

Supply side Part-time employees Peak-time efficiency Increased consumer

participation Shared services Facilities for future

expansion

Copyright © 2012 Pearson Education 13-15

Page 16: Kotler mm 14e_13_ippt_ge

New Service Realities

Copyright © 2012 Pearson Education 13-16

Page 17: Kotler mm 14e_13_ippt_ge

Figure 13.3 Root Causes of Customer Failure

Copyright © 2012 Pearson Education 13-17

Page 18: Kotler mm 14e_13_ippt_ge

Copyright © 2012 Pearson Education 13-18

Solutions to Customer Failures

Redesign processes and redefine customer roles to simplify service encounters

Incorporate the right technology to aid employees and customers

Create high-performance customers by enhancing their role clarity, motivation, and ability

Encourage customer citizenship where customers help customers

Page 19: Kotler mm 14e_13_ippt_ge

Figure 13.4 Types of Marketing in Service Industries

Copyright © 2012 Pearson Education 13-19

Page 20: Kotler mm 14e_13_ippt_ge

Copyright © 2012 Pearson Education 13-20

Best Practices

Strategic Concept Top-Management Commitment High Standards Self-Service Technologies Monitoring Systems Satisfying Customer Complaints Satisfying Employees

Page 21: Kotler mm 14e_13_ippt_ge

Figure 13.5 Importance-Performance Analysis

Copyright © 2012 Pearson Education 13-21

Page 22: Kotler mm 14e_13_ippt_ge

Table 13.3 Factors Leading to Customer Switching Behavior

Pricing Inconvenience Core Service Failure Service Encounter Failures Response to Service Failure Competition Ethical Problems Involuntary Switching

Copyright © 2012 Pearson Education 13-22

Page 23: Kotler mm 14e_13_ippt_ge

Improving Service Quality

Listening Reliability Basic service Service design Recovery

Surprising customers Fair play Teamwork Employee research Servant leadership

Copyright © 2012 Pearson Education 13-23

Page 24: Kotler mm 14e_13_ippt_ge

Figure 13.6 Service-Quality Model

Copyright © 2012 Pearson Education 13-24

Page 25: Kotler mm 14e_13_ippt_ge

Copyright © 2012 Pearson Education 13-25

Determinants of Service Quality

Reliability Responsiveness Assurance Empathy Tangibles

Page 26: Kotler mm 14e_13_ippt_ge

Copyright © 2012 Pearson Education 13-26

Customer Worries

Failure frequency

Downtime

Out-of-Pocket Costs

Page 27: Kotler mm 14e_13_ippt_ge

For Review

How do we define and classify services and how do they differ from goods?

What are the new services realities? How can we achieve excellence in services

marketing? How can we improve service quality? How can goods marketers improve customer

support services?

Copyright © 2012 Pearson Education 13-27