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London broil is a North American beef dishmade by broiling or grilling marinated flanksteak, then cutting it across the grain intothin strips.

A Beef Wellington dish

List of steak dishesFrom Wikipedia, the free encyclopedia

This is a list of steak dishes. Steak is generally a cut of beef slicedperpendicular to the muscle fibers, or of fish cut perpendicular to thespine. Meat steaks are usually grilled, pan­fried, or broiled, whilefish steaks may also be baked. Steak can also be meat cooked insauce, such as steak and kidney pie, or minced meat formed into asteak shape, such as Salisbury steak and hamburger steak.

Contents

1 Beef2 Fish3 Pork4 Fruits, vegetables, mushrooms etc5 Steak sauces6 See also7 References

Beef

Beefsteak is a flat cut of beef, usually cut perpendicular to the musclefibers. Beefsteaks are usually grilled, pan­fried, or broiled. The moretender cuts from the loin and rib are cooked quickly, using dry heat, andserved whole. Less tender cuts from the chuck or round are cooked withmoist heat or are mechanically tenderized (e.g. cube steak).

Asado – some asado dishes use beef steakBeef ManhattanBeef WellingtonBoiled beefBulgogiCarpetbag steakCarne asadaChateaubriand steakCheesesteakChicken fried steakBollito MistoDelmonico steakFajita – the term originally referred to the cut of beef used in the dish which is known as skirt steak.[1]Finger steaks

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Chateaubriand steak with Béarnaisesauce

Steak au poivre prepared with filetmignon

Hamburg steakLondon broilMongolian beefPepper steakPot roastPrawn cocktail, steak and Black Forest gateauRoast beef

Italian beefSalisbury steakSha cha beefStanding rib roastSteak and eggsSteak and kidney pieSteak and kidney puddingSteak and oyster pieSteak au poivreSteak burgerSteak de BurgoSteak DianeSteak fritesSteak sandwichSteak tartareSuaderoSurf and turfSwiss steak

Steak tartare

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A large pork tenderloin sandwich

Surf and turf – steak and lobster

Tournedos Rossini is a French steakdish, purportedly created for thecomposer Gioachino Rossini byFrench master chef Marie­AntoineCarême[2] or by Savoy Hotel chefAuguste Escoffier.[3]

Fish

Fish steak is a cut of fish which is cut perpendicular to the spine and includes the bones. Fish steaks can becontrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. Fishsteaks can be grilled, pan­fried, broiled or baked.

Kabkabou – a fish and tomato stew traditionally prepared in Tunisia with fish steak capers, olives and lemon

Pork

Pork steak is generally cut from the shoulder of the pig, but can also becut from the loin or leg of the pig. Shoulder steaks are cut from the sameprimal cut of meat most commonly used for pulled pork, and can be quitetough without long cooking times due to the high amount of collagen inthe meat, therefore, pork shoulder steaks are often cooked slower than atypical beef steak, and are often stewed or simmered in barbecue sauceduring cooking.

Chicken fried steakPork chopPork chop bunPork tenderloin sandwichTwice cooked pork – a well­known Sichuan­style Chinese dish prepared by simmering pork belly steaks inwater with spices, then refrigerating and slicing it, and lastly shallow frying in oil in a wok.

Fruits, vegetables, mushrooms etc

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Watermelon steaks being grilled

Watermelon steak [4]

Portobello mushroom steak [5]

Steak sauces

Steak sauce is a dark brown sauce commonly served as a condiment forbeef in the United States. The original sauce which 'steak sauce' isderived from is known in Britain as "brown sauce". Also derived from"brown sauce" in Japan tonkatsu sauce[6] has a slight variation iningredients.

A1 Steak SauceBéarnaise sauceCafé de Paris sauceCompound butterDemi­glaceHeinz 57Worcestershire sauce

See also

List of beef dishesList of fish dishesList of pork dishesList of foodsRestructured steak

References1. Wood, Virginia B. (March 4, 2005). "Just Exactly What Is a Fajita?" (http://www.austinchronicle.com/food/2005­

03­04/261129/). The Austin Chronicle.2. "Composers In The Kitchen: Gioachino Rossini's Haute Cuisine"date=November 25, 2010"

(http://www.npr.org/blogs/deceptivecadence/2010/11/24/131568241/composers­in­the­kitchen­gioachino­rossini­s­haute­cuisine). npr.org (http://www.npr.org).

3. Augustin, Andreas. "Famous Hotels in the World ­ London: The Savoy"(http://www.4hoteliers.com/features/article/1690), 4Hoteliers, 30 October 2006, accessed 4 September 2013

4. "Grilled watermelon steak: It’s what's for dinner" (http://www.today.com/id/25887324). Today. July 29, 2008.Retrieved 7 September 2014.

5. "Grilled Portobello Mushroom Steaks" (http://www.marthastewart.com/349148/grilled­portobello­mushroom­steaks).

6. Food Forum ­ Kikkoman Corporation (http://www.kikkoman.com/foodforum/spotlightjapan/17.shtml)

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Categories: Beef dishes Lists of foods Steak

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