8/16/2019 Mahalo F&B Opening Menu

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KAU KAU RIBSbaby back ribs, hawaiian bbq, toasted coconut  

SPAM MEATBALLS pork, bee f, sp am, sw eet chil i gl aze  

COCONUT SHRIMPcoconut cream sauce, charred pineapple rel ish, ci lantro

FRIED RICEkaula pork, egg, chi l is , soy, asparagus, bean sprouts

SPAM MUSUBIgri l led spam, st icky rice, wasabi aiol i , avocado, nori  

CHICKEN KATSUcoconut breaded thighs, coconut sauce, thai chi l i ponzu

GRILLED OYSTERSsix west coast oysters , chi l i butter, gri l led pineapple

WEST COAST OYSTERSdaily select ion of fresh oysters , pineapple mignonette

GREEN PAPAYA SALADgulf shrimp, avocado, arugula, cashews,

ci lantro, chi l i vinaigrette

“HUIHUI” COBB SALADgri l led chicken, kahuku corn, pipikaula,

avocado, egg, grape tomato, gri l led pineapple,

onion, bleu cheese, charred maui onion ranch

TOMATO SALA D fresh to mat o, red on io n, av oc ado, cuc umbe r,

mango, sweet soy dressing

KAHUKU CORN

FRUIT SALAD

WHITE RICE

SMASHED PURPLEPOTATOES

MACARONI SALAD

SWEET POTATOFRIES

BIG ISLAND POKES

PUPUSNORTH

SHORE

SHRIMP

TUNA soy, macadamia nuts , nori , tobiko, f inger peppers, spicy mayo

TAKO  braised octopus, miso chi l i sauce, grape tomato, seaweed salad 

SHRIMP  poached gulf shrimp, coconut reduction, avocado, jalapeño

SEA BASS sweet chi l i mango sauce, ci lantro, fresh mango, jalapeño

SALMON  pin eapple cu red norweg ian sa lmo n, avoc ado, gr een onio n, cuc umber

YAKITORIGRILLED SKEWERS

SHORT RIBSteriyaki glaze, pickled-

radish, shi i take mushroom

sesame seeds

SHRIMP

sweet chi l i mango sauce, fr esh ma ngo , gr ee n on io n

CHICKENcoconut chicken jus,

red pepper, asparagus,

togarashi

SEA BASSsugar cane skewered, swe

miso glaze, toasted coconu

LARGE PLATES

LOCO MOCO8oz griddled beef patty, shi i take mushroom gravy, fried egg, tradit ional s i

BIG ISLAND BURGER2 smashed beef patt ies , spam, american cheese, gri l led pineapple, jalapeño

KALUA PORK PLATTERslow roasted pork in banana leaf, white rice, macaroni salad, hawaiian bbq sa

HULI HULI CHICKENcharcoal roasted, coconut chicken jus, purple potato purée, gri l led asparag

M A H A L O | 1 5 0 1 N M I L W A U K E E A V E | C H I C A G O , I L

h a w a i i a n e a t e r y

SHRIMP SCAMPIclassic is land style with

shallots , garlic and herbs

HOT & SPICYclassic is land style with

local thai chi l is

LEMON BUTTERclassic is land style with

 fr esh lemo n

SIDES

ADD GREENS OR RICE

SALADS

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VILLA SANDI rosé | i taly

JP CHENET blanc de blanc | france  

COCKTAILSRED WINE

h a w a i i a n e a t e r y

M A H A L O | 1 5 0 1 N M I L W A U K E E A V E | C H I C A G O , I L

DRAFT BEER 16OZ

KONA BIG WAVE golden ale | 4 .4% abv

KONA LONGBOARD lager | 4 .6% abv

KONA CASTAWAY ipa | 6.0% abv

KONA LEMONGRASS LUAU herbed | 5.8% abv

BELL’S OBERO N summer wheat | 5.8% abv

LAGUNITAS NEW DOGTOWN  pa le al e | 6. 2% ab v

AVERY LILIKO’I KEPOLO  pa ss io nf ru it wi tb ie r | 5.4% abv

ACE PINEAPPLE cider | 5.0% abv

BALLAST POINT PINEAPPLE SCULPIN ipa | 7 .0% abv

BALLAST POINT WATERMELON DORADO 2xipa | 10% abv

MAHALO MAI TAI plan ta ti on 3 st ars rum , hous e jui ce mix ,

gif fard triple sec, trader vic ’s ,

demerara syrup

MAUI MULE pau ma ui hawa ii an vod ka, bl ue cu raçao ,

ginger beer, l ime juice

PASSIONATE MARGARITA pelo to n de la mu erte mezca l, gi ff ard

triple sec, l ime juice, demerara syrup,

 pass ion fr uit purée, lava rock sal t 

ISLAND PIÑA COL ADAcaña brava rum, pineapple juice,

 perfe ct purée coco

PELE’S CURSErum haven coconut, rock saké, lime juice,

demerara syrup

HULA KULA fo rds gin , gr ee n ch ar treu se, pin eapple

 juic e, li me juic e

CHERRY TART  pino t noir | cali fo rni a

DECERO malbec | mendoza  

GHOSTRIDER cabernet sauvignon | cali fornia

WHITE WINECARLETTO  pin ot grig io | it al y

NAUTILUS sauvignon blanc | marlborough

CARTLIDGE & BROWNE chardonnay | cali fornia

ROSÉBIEL ER rosé | france

BUBBLES

THE BIG KAHUNA

(serves two people)

CAÑA BRAVA RUM,PLANTATION 151,

PINEAPPLE JUICE,

PERFECT PURÉE COCO,

SERVED IN A FRESH

WHOLE PINEAPPLE