margarita grill menus

8/3/2019 Margarita Grill Menus

1/13

north of the border nachosHomemade tortilla chips layered with Chihuahua cheese andsalsa, served sizzling hot with a side o sour cream - $10

bbQ Pork nachosPulled pork with whiskey jalapeo BBQ sauce, caramelized onions,Cotija & Chihuahua cheese served crispy tortilla chips with sourcream & mango salsa - Pequeo:$9 Grande $14

hungry hills nachosA mountain o nachos to share or have as a meal, layered highwith lettuce, tomatoes, onions, reried beans, Chihuahua cheese &resh jalapenos, served with sour cream and salsa on theside -$11.50 Add spiced bee, chicken or black beans - $13.50

Margarita grill chiliMade with our own special blend o ground bee, chorizo sausage,beans & chili spices topped with melted Jack, served in an ediblebowl with sweet cornbread - $10

chicken fingersChicken tenders coated with a crispy crumb batter.Served w/ Honey Mayo or BBQ Sauce- $8.75Wild Fire Bualo Style - $9.50

cantina WingsServed with the usual cool accompaniments: Carrots, celery

sticks & blue cheese dip - $9.00 Wildre - $9.50Whiskey Jalapeo BBQ - $9.50 Try our Lava Wings - $9.75

Poco flautasMini tortillas stued with spinach, roasted garlic, tomato andcream cheese, lightly ried & served with cranberry salsa - $9

Mexican PizzaCrispy four tortillas layered with enchilada sauce, onions, blackolives and cheese, with your choice o spiced bee, chicken,reried or black beans - $13.50

candy aPPle or Whiskey JalaPeno bbQ ribsOur delicious St. Louis style pork ribs as an appetizer - $11

JalaPeo PoPPersMonterey Jack stued jalapenos, battered & deep-ried, servedwith our homemade cranberry salsa - $9

cantina calaMariDeep-ried calamari tossed in a wine garlic butter with a dasho red pepper relish. Served on a warm four tortilla - $12

a Mountain of MusselsMussels sauteed in their shells with sherry, green onions, garlicand chorizo sausage. Served with garlic bread - $13

caribbean crab cakesTwo panried cakes loaded with crab and drizzledwith honey habanero cream - $11.50

scalloPs With ManchegoScallops & mushrooms baked with a creamypepper relish sauce with melted Manchego cheese,served with warm ocaccia - $10.50

Pork duMPlingsFour pork and vegetable lled dumplings pan-ried andserved with a tamari and hoisin dipping sauce - $9.50

sv w mm j v, v, m , , w m v

fresh green salad $5

roasted Vegetable side saladOven roasted carrots, onions & tomatoes on reshgreens and spiced pepitas $6

tex-Mex taco saladA crowning achievement: a crispy tortilla layered with reriedbeans & salsa topped with resh greens, tomatoes, avocado,onions, shredded cheese & corn tortilla conetti with aside o sour cream. - $10.99 add a toPPing (see beloW)!

southWestern caesar salad

Fresh romaine tossed with our homemade dressing, topped witha dollop o cherry pepper pesto, spiced pepitas and served on agrilled four tortilla - $10.99 add a toPPing (see beloW)!

fiesta saladMex meets Pacic Rim: resh leay greens topped with oranges,black olives, avocado, onions, shredded carrot,black beans,tomatoes, Jack cheese & spiced pepitas on a grilledfour tortilla. - $10.99 add a toPPing (see beloW)!

aPPetizers

taPas

salads

hoMe sMoked turkey

Home-smoked pepper encrusted turkey,sweet dried cranberries, resh spinach,onion and green chilies, pan ried withcheddar and blue cheese, served with

cranberry salsa and spiced pepitas.

chicken caesar

Grilled sliced chicken breast and crispromaine lettuce tossed with homemadeCaesar dressing, rolled in four tortillaswith melted cheddar and garnished

with cherry pepper pesto.

Panfried Vegetarian

Fresh spinach, zucchini, onions, peppers,mushrooms, black olives, broccoli andcarrots sauteed with garlic, honey andcracked pepper, with honey rum black

beans and Jack cheese,served withcherry pepper pesto.

Pan fried chickenQuesadilla

Grilled or blackened chicken with jackcheese, onions, and salsa, served with aside o sour cream.

Quesadillas

toP your salad! Home Smoked Peppered Turkey Blackened Wild Sockeye Salmon Grilled or Blackened Chicken

Spiced Ground Beef Grilled Sliced Sirloin Turkey Tips Blackened Tilapia Grilled or Blackened Shrimp

Margarita Grill was Established in 1983 by the Rober amily withthe intent to oer resh, aordable southwestern inspired cuisine.With many years o dedication backing us, we have taken frmersteps towards creating and maintaining an environmentallysustainable restaurant.

We buy rom local armers We use biodegradable takeout containers We use green seal certifed cleaning products We ollow the Monterey Bay Aquarium Seaood

Guidelines or the Northeast We actively reduce the use o ossil uel, water, and electricity We recycle

We believe we can make a dierence and will continue to striveor greater heights in our dedication to this wayo doing business.

fit-choice offeringsGreat options or diners pursuing ahealthier, clean-eating liestyle.

Items may be modied.

Please speciy Fit-Choice Optionwhen ordering.

c, t,tp , h

Small $5.50 / Large $8.50

s,smpSmall $6.00 / Large $9.00

smOne Size - $9.00

toPPing Prices

$9.75 half - $16.50 Whole - gluten-free tortillas aVailable

Proud MeMber ofthe Valley originals


2/13

RACK OF RIBSSucculent pork ribs, smoked,braised and nished on the grill,served with a salad and one side. Candy Apple Glaze with Toasted

Coconut, or Whiskey Jalapeno BBQ sauce.Hal Rack - $16.50 Full Rack - $24.50

16 OZ SOUTHWESTERN SIRLOIN TIPSThe nest quality Black Angus Sirloin grilled the wayyou like, served with a salad and one side - $18.50

THE gRILLS TURKEy TIPSMarinated in garlic and herbs, a healthy alternative tobee served with a salad and one side - $17.00

BLACKENED FISH DINNERYour choice o sh with cumin, sage and brown sugar spice, panseared and topped with a red grape and currant pico de gallo,

served with salad and one side.TILAPIA - $17.75 / HADDOCK $17.75 / SALmON $19.95

POLLO LImNBreaded chicken let sauteed with tomatoes, onions, spinachtopped with a lemon garlic cream sauce served over pasta, with aside salad - $19.99

POLLO LEgUmBRESGrilled chicken served on stir-ried zucchini, summer squash,broccoli, carrots, peppers and onions nished with a touch ohoney, cracked pepper and jalapenos on a bed o Aztec rice,served with side salad - $17.99

OTHER gRILL ITEmSmARgARITA gRILL CHICKEN SANDWICHSimply Grilled or Blackened Chicken breast with lettuce, tomato &your choice o toppings & Sweet potato or Fresh cut ries - $9.75

TEXAS BURgERA generous 1/2 pound o ground angus sirloin, servedwith lettuce,tomato and your choice o toppingsServed with Sweet potato or Fresh cut ries - $10

TOP IT!Mayo, Cranberry Mayo, Buttermilk Bacon,Honey Habanero cream, Whiskey Jalapeo BBQ Sauce $1 eachSwiss cheese, Cheddar Cheese or Crumbled Blue Cheese $1 eachRaw Onion $1

Grilled Onion, Grilled Mushroom, $1.25 eachGrilled Jalapeo, Crispy Bacon, Fresh Guacamole $1.50 each FAJITASA SIZZLING display o perectlyspiced sauteed onions andpeppers sprinkled with dicedtomatoes, served with reshgreens, our tortillas, salsa, sourcream, cheese & mango salsa.

Chicken Breast $17.50

Vegetable $14.50

Shrimp $18.50

Sirloin Steak $18.50

Blackened Sockeye Salmon $19

Combo o Two $19.50

ENTREES

TACOyour choice o crispy corn,sot corn or our tortillas withyour choice o spiced bee,chicken or black beans,topped with lettuce, onions,tomatoes & shreddedcheese - $4

ENCHILADAA sot corn tortilla rolledaround your choice o lling,topped with a mild salsa andmelted cheese. Choose black

beans, spiced bee, chicken orcheese - $5

Aztec Rice $3 Wild Rice Pila $3Honey Rum Black Beans $3Reried Beans $3Fresh Cut Fries $3 Sweet Potato Fries $3Homemade Mashed Potatoes $3Carrot Currant Slaw $3 Steamed Broccoli $3Fresh Guacamole $2.50 Small | $4.50 LargeSweet Cornbread $2Spittin Fire Sauces $7.50Fresh Salsa to go $7 Lava Sauce $7

ALACARTE

Warning: Consuming raw or undercooked meats, eggs poultry,fsh or shellfsh may increase your risk o ood borne illness,

especially i you have certain medical conditions.

An 18% gratuity will be added to parties o six or more.

Served with a side o cornbread and your choice o reried beans, honey rumblack beans, Aztec rice, wild rice pila, sweet potato ries or house ries, carrotcurrant slaw or steamed broccoli

mEXICAN COmBO PLATTERBee taco, bean enchilada and chicken burrito - $17.50

VEgETABLE BURRITOFresh spinach, zucchini, onions, peppers, mushrooms, black olives,broccoli and carrots sauteed with garlic, honey and cracked pepperstufed with honey rum black beans, Aztec Rice and Jack cheese,rolled into a sot our tortilla - $14.50

CHICKEN BURRITOBraised chicken tinga, sauteed peppers, onions, black beans, Jackcheese, tomato-chili salsa wrapped in a sot our tortilla - $15.50

STEAK BURRITO SUPREmEGrilled strips o Black Angus sirloin, tossed with onions and garlicsauteed in our supreme spices with a hint o honey, wrapped in asot our tortilla with melted jack cheese - $18

BAJA FISH TACOYour choice o blackened tilapia or haddock served in a sot ourtortilla with resh greens, tomatoes, onions and Chihuahua cheese,served with a jalapeno tartar sauce and a side o red grape currantpico de gallo - One Taco - $12 Two Tacos $17

SALmON TACO2 sot corn tortillas with grilled sockeye salmon,arugula, tomatoes & carrot currant slaw. - $17

SIRLOIN TACO2 sot corn tortillas with Black Angus sirloin, a sweet garlic tamarisauce, arugula, tomatoes, onions and Chihuahua cheese-$13.00

ENCHILADAS UNO, DOS, TRES!Three enchiladas; one chicken, one black bean & onespiced bee - $15.50

TACO PLATTERTwo chicken, bee or bean tacos; your choice o our or corntortillas, hard or sot shell. Served with rice & reried beans - $10.50

THE gIgANTOR BURRITOJumboburrito stufed with spiced bee, chicken, black beans,reried beans, Aztec rice , loaded up with cheddar cheese sauce ,smothered in salsa & topped with meltedcheese; we dare you ... - $17.75

CHICKEN CHImICHANgAChicken, black beans and red peppers with Jack cheesewrapped in a our tortilla, ried until golden, then toppedwith cranberry salsa - $14.99

BBQ PORK CHImICHANgABBQ pork, kidney beans, jack & goat cheese , chopped cilantroand red onion, wrapped in a our tortilla, ried and toppedwith mango salsa - $15.50

mEXICAN PLATTERFAVORITES

WERECOmmITTEDTOLOCALFARmSAt MargaritaGrill, we pride ourselves onour commitment to supportlocal arms. Many oour dishesare madewithproducerom localgrowers... you canrestassuredyouregetting thereshest ingredientsthataregrownRIGHT HERE. You can tastethe diference!

ENTREE SIDES:House ries, sweet potato ries, Aztec rice,wild rice pila, carrotcurrant slaw, homemade mashed potatoes, steamed broccoli ,reried beans or honey-rum black beans.

SALAD SIDES:Roasted vegetable or resh green salad.Add an additional side or side salad to any entree or $2


3/13

PROUD MEMBER OFTHE VALLEY ORIGINALS

BAKED HADDOCK SANDWICHHook & Line Haddock baked with a light seasoning, served with carrot currant slaw &organic arugula, on a toasted sesame roll - $9.50

WHISKEY JALAPENO PULLED PORK SANDWICHPulled pork with our whiskey BBQ sauce, resh grilled jalapenos & onions served on a grilledsourdough roll - $9.75

VEGETABLE PANINIGrilled portabella mushroom, roasted red peppers, spinach, red onion, cherry pepper pesto& swiss cheese on a hearty whole grain bread - $9.50

SMOKE HOUSE SAUSAGE SANDWICHAndouille-A Louisiana hot-link sausage spiced with black, white, and red pepper andsmoked or hours at a local NH smoke house, served with sauted peppers, onions, jackcheese & hint o cherry pepper relish on a toasted French baguette - $10.95

FAJITA BURRITOYour choice o Black Angus sirloin or chicken sauted with onions & peppers in our deliciousajita spices, wrapped in a warm four tortilla with melted jack cheese-$10.95 Steak $9.95 Chicken

SOUTHWESTERN STEAK & CHEESEThinly sliced Angus Sirloin, sauted peppers & onions served on a toasted baguette withchipotle mayo and Chihuahua cheese - $12.95

HOME SMOKED TURKEY PANINIOur delicious home smoked turkey with North Country Smokehouse Bacon, roasted redpeppers, resh spinach, Swiss cheese & herbed cranberry mayo - $9.95

THE NORTH COUNTRY CLUBAll natural grilled chicken, avocado, NC Smoke House bacon, tomato and cheddar with reshgreens and honey habanero cream layered on a hearty whole grain bread - $10.95

Lunch Entrees are served with your choice ofa Cup o Soup, a Salad , House Fries, Sweet Potato Fries,Aztec Rice, Wild Rice Pila, Carrot Currant Slaw,Reried Beans or Honey Rum Black Beans

Unique. Fresh. Sustainable.

LUNCH


4/13


5/13

House Wines

White WinesErath Pinot GrisTropical ruit, lemon and oral

notes are seamlessly balanced with

a clean lit o acidity, enlivening.

Folonari Pinot GrigioCrisp dry Italian wine with a

delicate background o green

apples and a clean nish.

Sterling OrganicSauvignon BlancThe avors are a bright, mouth

lling medley o ruby graperuit,

lemon lime and tropical notes o

guava, papaya, and passion ruit.

Robert MondaviPrivate Selection ChardonnayDisplays crisp apple, melon, tropical

ruit and spice notes with sot oak

nuances rom barrel aging.

Beringer ChardonnayA richly layered wine eaturing

avors o citrus, baked pear, hints o

minerality and a creamy moutheel.

J. Lohr EstatesRiverstone ChardonnayComplex and rich with citrus, stone

ruit and barrel toastiness graceully

balanced by resh acidity.

$8.25

$6.25

$8.25

$7.25

$7.25

$8.50

Sycamore Lane - $6 Glass

Glass Bottle

$30

$22

$30

$26

$26

$31

Chardonnay Merlot White Zinfandel

Cabernet Sauvignon

SANGRIATraditional

Pomegranite

Strawberry

$6.75

$7.00

$7.00

$20.00

$21.00

$21.00

Glass Pitcher


6/13

The Little Penguin Pinot NoirOers aromas o strawberries and

tart cherries, with pleasant earth

undertones, and warm, toasty

vanilla notes that linger on thenish.

Rosemount EstateDiamond ShirazA ull bodied, juicy sweet palate

with cherry, chocolate, and plum

avors. The nish is supported by

well balanced, long, silky smooth

tannins.

Menage a Trois RedThree saucy grapes make upthe blend. Zinandel adds a juicy

character, Merlot mellows and

Cabernet adds backbone. Forward,

spicy and sot, this delicious

alliance makes the perect trio.

Los Cardos MalbecA orward, ruity style, with plum

and boysenberry notes on a

rounded rame.

Greg Norman Cabernet/MerlotBright, ocused and tangy, with

a nice ripe eel to the currant and

blueberry avors, shaded with hints

o mineral.

Organic Local

Emiliana NaturaCabernet Sauvignon

Lush & complex on the palate withhints o black current, tasty vanilla

& cocoa. Powerul with good body

and avorul persistence.

$7.25

$8.25

$8.25

$7.25

$9.25

$7.25

Glass Bottle

$26

$30

$30

$26

$34

$26

Glass Bottle

Red Wines


7/13

TRYOU

R

INFUSED

TEQUILA

S!

House MargaritaWhere it all began! House Tequila and triple

sec with our lemon-lime served on the rocks

or straight up! - $7

Grande Frozen MargaritaFrozen concoctions made with house

Tequila.- Lemon-lime, Raspberry, Strawberry,Mango or Pineapple Coconut.

Double only. - $7.75

White Peach MargaritaMilagro Tequila blended with a bit o peach

puree, peach schnapps and lemon-lime. Very

peachy! - $8.75

1800 Oranges1800 Tequila, a splash o blood orange puree,

Cointreau and lemon-lime. - $9.25

Cadillac Margarita

One o our most popular! Gold Tequila andGrand Marnier combined or the ultimate

gold! - $8.75

The Red DevilSauza Hornitos Tequila and Cointreau mixed

with a bit o cranberry juice andlemon-lime. - $9.75

The Prickly PearThis vibrant margarita is made with ne Don

Julio Tequila, Triple Sec, lemon-lime and a

splash o prickly pear cactus

puree. Ouch! - $10.75

Mango MargaritaMilagro Reposado Tequila with Cointreau and

mango puree. - $9.50

Ginger MargaritaMade with Milagro Silver Tequila,

Domaine Canton Ginger Liqueur

and lemon-lime. - $10.25

Margaritas


8/13

Tryourfreshsqueezedlime

juiceorfreshjuiceoftheweek

inyourmargarita!

Blueberry MartiniMade with Cold River Blueberry

Vodka (rom Maine)and resh

chilled blueberries. - $10.00

Jerrys RunnerMade with Sailor Jerry Spiced Rum,

Bacardi, and a splash o sour mix,

with pineapple, orange and

blackberry juices. - $8.75

Lime RickyMade with Hendricks Rose &

Cucumber Gin, with a splash o lime

juice, agave nectar and Sierra Mist,

served on the rocks. - $9.75

Caribbean CocktailPineapple vodka, with a dash o

cointreau a splash o pomegranate

puree & pineapple juice

A rereshing summer drink - $10.00

The Gay Parrot PainkillerMount Gay Eclipse Rum and Parrot

Bay blended with pineapple, orange

and coconut juices on the rocks and

topped with nutmeg. - $8.00

MojitoBacardi Rum, Fresh Mint, simple syrup

& resh squeezed Lime juice - $8.00

Don King MargaritaSo good it will make your hair stand

on end. Don Julio Anejo Tequila

Tequila with a splash o Grand

Marnier and Cointreau. Served

straight up o course! - $10.75

Cabo WaboritaSammy Hagars Tequila, Cabo Wabo,

with a splash o Cointreau and

Grand Marnier. - $11.75

More Drinks


9/13

Tequila FlightsEnjoy a tasting o each: Plata, Reposado & Anejo

Milagro Chinaco Sauza Hornitos

Blanco or PlataA clear Tequila that is not aged. Its closest to the

taste o the agave cactus itsel.

Milagro Chinaco Herradura PatronDon Julio Hornitos Cuervo Platino

ReposadoRested in wooded barrels or at least six months.

100% de agave with a mellow avor and pale color.

Milagro Chinaco Herradura

Cabo Wabo 1800 Patron Hornitos

AnejoAged a minimum o one year in oak casks. 100% de

Agave with a golden amber color and a sot, smooth,

complex avor.

Milagro Chinaco Don Julio HerraduraPatron Conmemorativo Hornitos

Tequilas

Beer

Imported & Micro-brew - $3.75

Corona Corona Light Negra Modelo

Pacifco Sebago Seasonal Amstel LightBass Ale Sierra Nevada Tuckermans StoutAsk your server about our seasonal bottled beer!

Domestic - $3.00

Bud Bud Light Coors Light Miller Lite Michelob Ultra ODouls (N/A)

Pabst Blue Ribbon (can) - $1.50

On Tap - $4.00Tuckermans Pale Ale (locally brewed)Sam Adams Seasonal Dos Equis AmberMoat Seasonal

Ask your server about our seasonal drats!


10/13


11/13

Decadent

Desserts

Margarita PieA rozen tequila margarita pie with a

pretzel crust, served with a dollop o

whipped cream. - $7

Key Lime GelatoGraham Cracker SquareSweet graham cracker crust with

a creamy, sweet and tart Key lime

gelato. Delicious! - $4

Sweet Mexican Chocolatew/ Dulce de Leche GelatoA true Mexican avorite...Layers o

chocolate cake and cinnamon cream,

nished with a scoop o decadent

Dulce de Leche gelato. - $7

Volcano CakeA molten lava ow o thick, warm

chocolate soufe topped with

whipped cream and raspberry. - $7.25

Mountainous Kahlua Mud Pie Layerso chocolate, vanilla and coee ice

cream in a Kahlua-Oreo crust, topped

with hot udge and whippedcream! - $7.75

Coconut Creme BruleeA tropical coconut custard with a

traditional caramelized sugar crust.

Delicious! - $6.00

Fried Ice CreamCornake coated vanilla ice cream,

lightly ried, topped with hot udge

and whipped cream, overowingrom an edible cinnamon

coated cup. - $6.75


12/13

After DinnerLibations

Rumchata Chai Tea orRumchata Iced CoeeRich. Luscious. Delicious

A Mexican delight made rom

sweet dairy cream, Caribbean

rum and cinnamon. - $8.50

Espresso Martini

A delicious combination oespresso vodka, vanilla vodka,

grand marnier, tia maria,

and baileys with a shot o

espresso shaken ice cold and

served martini style. - $11.00

Orange TrufeTry a chocolate covered

orange in this drink. A blend

o chocolate vodka, whitecrme de cocoa, cointreau

and crme shaken ice cold

and served martini style with

a twist o orange. - $10.00

Chocolate Raspberry JavaFor those who need the

coee ater dinner but want it

with a little sweetness, try this

one. Chambord, chocolatevodka, tia maria and coee

with a dollop o whip cream.

Tastes like a raspberry

trufe. - $8.50


13/13

After DinnerLibations

EspressoSingle/Double

CappuccinoSingle/Double

Coee

Herbal TeasHot CiderHot Cocoa

CordialsBushmills 10 yrGlenlivit 12 yr

Glenddich 15 yr

Courvoisier

DrambuieTuaca

Rumchata Liqueur(better than Irish Cream)

B & B

Knob CreekMakers Mark

Patron XO Coee Liqueur

Margarita Grill Stu!T-Shirts & Hats

Git Certicates

Take Out Available

Private Parties

margarita grill menus

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