menu / sicilia&mie...sautéed abalone, oyster mushroom and scampi served with creamy sea uchin...

"Please inform your server of any food allergiesFood intolerance,dietary requirements or religious interest that you or any of your party may have" All menu prices are subject to consumption tax and 13% service charge.Please note that menu may change without notice,

due to the availability of seasonal ingredients.

お客様あるいはお連れ様の食物アレルギー、食物不耐性、食生活条件、あるいは宗教上の理由がある食物について、当レストランで提供する料理の原材料についての

ご質問はスタッフへお尋ねください。

表示は正価料金です。別途税金及びサービス料 13%を頂戴いたします。メニューは入荷状況により内容が変更になる場合がございます。ご了承下さい。

MENU / SICILIA&MIE STAGIONE

~Stuzzichini~ Gnocchi "Gnudi" served with mushroom zuppa and truffle

~Antipasto~ ISE Sea bream's Brandard Carpaccio with yellow pickled radish and croccante

~ Antipasto caldo~ Frit of salmon wrapped ham with siblet puree sauce

~Primo~

Shrimp and fresh tomato with squid ink pasta

~ Pesce~

ISE-EBI lobster, cooked by 2kinds of recipes

UPGRADE ~ Carne~

IGA Beef "ICHIBO" cooked by cocot grilled with ISE tea smoke

OR Grilled pigeon with truffles , chocolate and red wine sauce

~Dolce~ Grape gelato with pione and yogurt's meringue

Coffee or Tea

9,500






MENU / SICILIA&MIE PREMIO

~Stuzzichini~ Gnocchi "Gnudi" served with mushroom zuppa and foi gras saute

~Antipasto~ ISE Sea bream's Brandard Carpaccio with yellow pickled radish, croccante and caviar

~ Antipasto caldo~ Frit of salmon wrapped ham with siblet puree sauce top the truffle

~Primo~


~ Pesce~


~ Carne~ IGA Beef "ICHIBO" cooked by cocot grilled with ISE tea smoke

OR Grilled pigeon with truffles , chocolate and red wine sauce

~Dolce~ Grape gelato with pione and yogurt's meringue

Coffee or Tea

13,500






MENU / SICILIA&MIE DIAMANTE NERO

~Stuzzichini~ Gnocchi "Gnudi" served with mushroom zuppa

~Antipasto~ ISE Sea bream's Brandard Carpaccio with yellow pickled radish, croccante and caviar

~ Antipasto caldo~ Frit of salmon wrapped ham with siblet puree sauce

~Primo~

Duck salsiccia and mushroom ragout sauce tagliatelle top the truffle

~ Pesce~

Today's Lobster and Urchin with chef inspiration

~ Carne~ Grilled of MIE beef and foie gras Rossini

~Dolce~ Today's special dessert

Coffee or Tea

17,000






Chef ’s Special Course

~Stuzzichini~

Carpaccio of Trout and Mascarpone cheese with caviar

Fennel vinegar sauce

~Antipasto Caldo~

Sautéed Abalone, Oyster mushroom and Scampi

served with creamy Sea uchin

~Primo1~

Spaghetti with simmered Pork and Chestnuts topped with Truffle

~Primo2~

Japanese Squash and Ricotta cheese “Gnudi”

served with sautéed Foie gras

~Pesce~

Today’s Special Lobster

~Carne~

Japanese Beef Fillet Steak

served with Truffle paste and sauce

~Dolce~

Mont blanc “Zillion style” with Berry and Panna cotta

~Coffee or Tea~

23,000






Pasta

Calamarata with ricotta, eggplant and pancetta arabita

Pumpkin “Gnudi” served with amaretto flavor and hazelnuts on top

Duck salsiccia and mushroom ragont sauce spaghetti with orange flavor

Bolognaise “Tesoro di Campagna”, with Beef Cheek and Pork

Bolognaise “Tesoro di Campagna”, topped with sautéed Corns ( for Younger Guest )

Chef ’s Special Pasta of the Day

Spaghetti Roman “Carbonara”


Risotto and Chef ’s Pasta of the Day.






Main

Grill Sea bream's with chickpeans and barley zipper

Roast Chicken with kachatra sauce

Grill of bone-in lamb and Seasonal vegetables with foie gras balsamic sauce

Omar squid and fennel intizino


Italian Rossini,Pan-fried”WAEN”Beef Lump and sautéed Foie gras,

Aromatic Truffle “La Sauce Périgueux”


"PleaseinformyourserverofanyfoodallergiesFoodintolerance,dietaryrequirementsorreligiousinterestthatyouoranyofyourpartymayhave" Allmenupricesaresubjecttoconsumptiontaxand13%servicecharge.Pleasenotethatmenumaychangewithoutnotice,

duetotheavailabilityofseasonalingredients.




A La Carta

Antipasto

Sea bream's Brandard and Carpaccio with yellow pickled radish and croccante

¥2,500

Italian Cured Meats Platter

¥2,500

Sweetfish confit and green soy beans risotto

¥2,800

“Insalata” Fruit-Tomato, Parma-Ham and Burata-Cheese

¥2,800

Today's Appetizer Platter

¥2,800

Sautéed Foie gras, Pistachio cream sauce

¥3,000

Formmagio

Italian & French cheese board

¥2,800

Zuppa

Creamy Soup of Seasonal Vegetables

¥1,200

Minestrone soup

¥1,200

Risotto

Special Seafood Risotto

¥2,500






A La Carta

Pasta

Bolognaise “Tesoro di Campagna”, topped with sautéed Corns ( for Younger Guest )

¥2,000

Bolognaise “Tesoro di Campagna”, served with Beef Cheek and Pork

¥2,000

Calamarata with ricotta, eggplant and pancetta arabiata

¥2,200

Pumpkin “Gnudi” served with amaretto flavor and hazelnuts on top

¥2,200

Duck salsiccia and mushroom ragont sauce spaghetti with orange flavor

¥2,200

Spaghetti Aglio-Olio, Peperoncino garnished with seasonal vegetables and Parma-raw Ham

¥2,400

Spaghetti Roman “Carbonara” with Pancetta

¥2,500

Spaghetti “Tezoro di Campagna” alla Pescatora, served with Lobster

¥2,800

Squid ink spaghetti with shrimp and fresh tomato

¥2,800

Spaghetti Roman “Carbonara”, Truffle on top

¥4,000






A La Carta

Secondi

Grilled sea bream with chickpeans and barley zipper

¥3,800

Roasted Chicken with kachatra sauce

¥4,000


¥4,800

Grilled pigeon with truffles, chocolate and red wine sauce

¥5,400

IGA Beef "ICHIBO" cooked by cocot grilled with ISE tea smoke

¥5,800


2 Half ¥4,000

Full ¥8,000

"PleaseinformyourserverofanyfoodallergiesFoodintolerance,dietaryrequirementsorreligiousinterestthatyouoranyofyourpartymayhave"

Allmenupricesaresubjecttoconsumptiontaxand13%servicecharge.Pleasenotethatmenumaychangewithoutnotice, duetotheavailabilityofseasonalingredients.




A La Carta

Dolce

Fromage blanc gelate with honey and orange sabaran

¥1,000

Assorted seasonal fruit and gelato

¥1,000

Grape gelato with pione and yogurt's meringue

¥1,200

Seasonal Parfait with Macaroon ( for Younger Guests )

¥1,200

menu / sicilia&mie...sautéed abalone, oyster mushroom and scampi served with creamy sea uchin...

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