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    Fa=4

    activity

    Story writing

    Submitted by: submitted

    to:

    Siddhart baghel preety dixit

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    Acknoledgement

    I am Thankful to my Guide Mrs. Neelu Sharma for

    her guidance during my studies. I express my deep

    gratitude for her teachers, directions and help various

    ways

    I am heartily thankful to the principal of our school

    r.!a"esh #handel for his encouragement $lessing for

    providing such type of facilities.

    Since this pro"ect also includes of e%uipment we are

    again grateful to our honora$le to &rincipal Sir for

    allowing us to go la$oratory and to perform practices

    ' experiment.

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    Name ( !ahul Sa$nani

    #lass ( )*th science

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    !oll no. ( *+

    Certifcate

    It is to certify that !ahul Sa$nani of II science

    of Gyan Ganga International School had

    completed pro"ect work in chemistry for the-ISS# certificate as prescri$ed $y #/S in

    session *0)1()2 under the guidance of Mrs.Neelu

    Sharma.

    ate3(

    Teacher Sign3 ( xternal xecutive Sign3(

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    BiodataName3 ( !ahul Sa$nani

    4athers name3 ( Mr.5amal 5umar Sa$nani

    #lass3 ( II 6science7

    Su$"ect3 ( #hemistry

    School3 ( Gyan Ganga International school

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    AimTo study the relationship $etween solu$ilityproduct of a salt and its molecular mass.

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    Apparatus required6)7 /eaker

    6*7 4unnel

    617 4ilter paper

    627 #hina dish

    687 9eight $ox

    6+7 Glass rod

    6:7 Measuring cylinder

    Chemicals Required6)7 Na#l

    6*7 #uS;2

    617 5*#r*;:

    627 istilled water

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    IntroductionIf a lump of sodium chloride 6ta$le salt7 is dropped into$eaker containing water, it disappears gradually. Sodium

    chloride dissolves in water $ut we cannot see the dissolved

    salt. 9e can show its presence in the solution $y chemical

    tests. The molecules of salt get mixed up with the molecules

    of water forming homogenous mixture i.e., solution. Thesame degree of saltiness is found in all part of the mixture.

    More salt added will also dissolves. If the process adding salt

    with constant stirring is continued, a limit is reached where

    no more salt will dissolve. Some of it will remain

    undissolved. The solution so formed is called a saturated

    solution i.e., a solution in which more of solute cannot $edissolved at a given temperature. Solu$ility is defined as the

    amount of su$stance dissolved in )00gm of the solvent so as

    to give a saturated solution at a particular temperature. It

    depends upon the following factors3(

    6)7 Nature of solute

    6*7 Nature of solvent

    617 temperature

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    Some su$stance dissolves readily in water while some others

    are almost insolu$le. Su$stances which are insolu$le in

    water dissolve in some other solvents. Thus, different

    su$stance differs greatly in their solu$ility $ehaviors.

    6a7 Solu$ility of a salt depends on its molecular mass.

    6$7 Solu$ility product is inversely proportional to

    molecular mass of the solute.

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    TheorSolu$ility3(Solu$ility is the property of a solid, li%uid,

    or gaseouschemical

    su$stancecalled soluteto dissolvein a solid, li%uid, or

    gaseous solventto form a homogeneous solutionof thesolute in the solvent. The solu$ility of a su$stance

    fundamentally depends on the physical and chemical

    properties of the solute and solvent as well as on

    temperature, pressure and the p< of the solution. The

    extent of the solu$ility of a su$stance in a specific

    solvent is measured as the saturationconcentration,

    where adding more solute does not increase the

    concentration of the solution and $egin to precipitate

    the excess amount of solute.

    !rocedure1"

    http://en.wikipedia.org/wiki/Solidhttp://en.wikipedia.org/wiki/Liquidhttp://en.wikipedia.org/wiki/Gaseoushttp://en.wikipedia.org/wiki/Chemical_substancehttp://en.wikipedia.org/wiki/Chemical_substancehttp://en.wikipedia.org/wiki/Solutionhttp://en.wikipedia.org/wiki/Dissolution_(chemistry)http://en.wikipedia.org/wiki/Solventhttp://en.wikipedia.org/wiki/Solutionhttp://en.wikipedia.org/wiki/Saturation_(chemistry)http://en.wikipedia.org/wiki/Liquidhttp://en.wikipedia.org/wiki/Gaseoushttp://en.wikipedia.org/wiki/Chemical_substancehttp://en.wikipedia.org/wiki/Chemical_substancehttp://en.wikipedia.org/wiki/Solutionhttp://en.wikipedia.org/wiki/Dissolution_(chemistry)http://en.wikipedia.org/wiki/Solventhttp://en.wikipedia.org/wiki/Solutionhttp://en.wikipedia.org/wiki/Saturation_(chemistry)http://en.wikipedia.org/wiki/Solid
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    6a7 &reparing a saturated solution6i7 =sing a measuring cylinder take *0(10 cm1of distilled water in a

    clean $eaker. To this, add a small amount of powdered sodium

    chloride and stir it vigorously and thoroughly with a clean glass

    rod. -fter this portion of salt dissolves completely, add some more

    salt and stir the solution thoroughly. #ontinue adding the

    powdered salt in small amounts with constant stirring till a small

    amount remains in $eaker and does not dissolve further. Stirring

    of the solution with the last portion of the inorganic salt is usually

    carried out for 8()0 minutes.

    6ii7 9eigh a clean and dry china dish. >et its mass $e w gm

    6$7 Separation of solution from the undissolved salt6iii7 4ilter the solution using a funnel with a filter paper cone andcollect the filtrate in a already weighed china dish. 9eigh the

    china dish along with the filtrate let its mass $e w) gm.

    6iv7 Note down the temperature of the solution with a thermometer.

    6v7 Next heat the china dish containing the filtrate on a sun$ath. Take

    care that the solution does not spurt out. 9ater evaporates and

    the volume of the solution goes on decreasing. 9hen it is a$out 2(8

    cm1use low flame. #ontinue slow heating till there is no moisture

    left $ehind.6vi7 #ool the china dish and weigh it with dry salt.

    6vii7

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    617 Temperature of solution ? *8o #

    627 Mass of china dish @ dry salt ? w* g *).0gm

    #uS;2 (

    6)7 Mass of empty china dish ? wg ):gm

    6*7 Mass of empty china dish @ solution ? w)g *).0gm

    617 Temperature of solution ? *8o #

    627 Mass of china dish @ dry salt ? w*g )A.8gm

    5*#r*;: (

    6)7 Mass of empty china dish ? wg ):gm

    6*7 Mass of empty china dish @ solution ? w)g *1.8gm

    617 Temperature of solution ? *8o #

    627 Mass of china dish @ dry salt ? w*g )Agm

    #$%er&ation

    Ta$le12

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    Su$stance

    Molar

    mass6g7

    Solu$ility,

    )00gwater

    g

    per

    Solu$ilit

    yproduct,

    moleBlitre

    ) Sodium

    chloride

    8A.8 12.:A 8.C2

    * #opper

    sulphate

    )8C.8 +0.00 1.:+

    1 &otassium

    di chromate

    *C2 8:.)2 ).C2

    Calculation%Na#l (

    Mass of dry salt ? w*Dw gm ? 2.0g

    Mass of water evaporated ? w)D w*gm ? )).8g

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    Solu$ility ? 6w*D w B w)D w*7 E )00

    ? 12.:Ag per )00g water

    Solu$ility product ? solu$ility E )0 B Mol. mass ? 8.C2 molBliter

    #uS;2 (

    Mass of dry salt ? w*Dw gm ? ).8g

    Mass of water evaporated ? w)D w*gm ? *.8g

    Solu$ility ? 6w*D w B w)D w*7 E )00

    ? +0g per )00g water

    Solu$ility product ? solu$ility E )0 B Mol. mass ? 1.:+ molBliter

    5*#r*;:D

    Mass of dry salt ? w*Dw gm ? *.0g

    Mass of water evaporated ? w)D w* gm ? 1.8g

    Solu$ility ? 6w*D w B w)D w*7 E )00

    ? 8:.)2g per )00g water

    Solu$ility product ? solu$ility E )0 B Mol. mass ? ).C2 molBliter

    'e%ultNa#l D

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    Solu$ility product ? 8.C2 molBliter

    #uS;2D

    Solu$ility product ? 1.:+ molBliter

    5*#r*;:D

    Solu$ility product ? ).C2 molBliter

    Bi$liogra(h). www.my pro"ect.com

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    ! "ogether #ith $%ab

    &anual Chemistry'! #i(ipedia4! )C*R"

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