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Fa=4
activity
Story writing
Submitted by: submitted
to:
Siddhart baghel preety dixit
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Acknoledgement
I am Thankful to my Guide Mrs. Neelu Sharma for
her guidance during my studies. I express my deep
gratitude for her teachers, directions and help various
ways
I am heartily thankful to the principal of our school
r.!a"esh #handel for his encouragement $lessing for
providing such type of facilities.
Since this pro"ect also includes of e%uipment we are
again grateful to our honora$le to &rincipal Sir for
allowing us to go la$oratory and to perform practices
' experiment.
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Name ( !ahul Sa$nani
#lass ( )*th science
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!oll no. ( *+
Certifcate
It is to certify that !ahul Sa$nani of II science
of Gyan Ganga International School had
completed pro"ect work in chemistry for the-ISS# certificate as prescri$ed $y #/S in
session *0)1()2 under the guidance of Mrs.Neelu
Sharma.
ate3(
Teacher Sign3 ( xternal xecutive Sign3(
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BiodataName3 ( !ahul Sa$nani
4athers name3 ( Mr.5amal 5umar Sa$nani
#lass3 ( II 6science7
Su$"ect3 ( #hemistry
School3 ( Gyan Ganga International school
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AimTo study the relationship $etween solu$ilityproduct of a salt and its molecular mass.
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Apparatus required6)7 /eaker
6*7 4unnel
617 4ilter paper
627 #hina dish
687 9eight $ox
6+7 Glass rod
6:7 Measuring cylinder
Chemicals Required6)7 Na#l
6*7 #uS;2
617 5*#r*;:
627 istilled water
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IntroductionIf a lump of sodium chloride 6ta$le salt7 is dropped into$eaker containing water, it disappears gradually. Sodium
chloride dissolves in water $ut we cannot see the dissolved
salt. 9e can show its presence in the solution $y chemical
tests. The molecules of salt get mixed up with the molecules
of water forming homogenous mixture i.e., solution. Thesame degree of saltiness is found in all part of the mixture.
More salt added will also dissolves. If the process adding salt
with constant stirring is continued, a limit is reached where
no more salt will dissolve. Some of it will remain
undissolved. The solution so formed is called a saturated
solution i.e., a solution in which more of solute cannot $edissolved at a given temperature. Solu$ility is defined as the
amount of su$stance dissolved in )00gm of the solvent so as
to give a saturated solution at a particular temperature. It
depends upon the following factors3(
6)7 Nature of solute
6*7 Nature of solvent
617 temperature
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Some su$stance dissolves readily in water while some others
are almost insolu$le. Su$stances which are insolu$le in
water dissolve in some other solvents. Thus, different
su$stance differs greatly in their solu$ility $ehaviors.
6a7 Solu$ility of a salt depends on its molecular mass.
6$7 Solu$ility product is inversely proportional to
molecular mass of the solute.
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TheorSolu$ility3(Solu$ility is the property of a solid, li%uid,
or gaseouschemical
su$stancecalled soluteto dissolvein a solid, li%uid, or
gaseous solventto form a homogeneous solutionof thesolute in the solvent. The solu$ility of a su$stance
fundamentally depends on the physical and chemical
properties of the solute and solvent as well as on
temperature, pressure and the p< of the solution. The
extent of the solu$ility of a su$stance in a specific
solvent is measured as the saturationconcentration,
where adding more solute does not increase the
concentration of the solution and $egin to precipitate
the excess amount of solute.
!rocedure1"
http://en.wikipedia.org/wiki/Solidhttp://en.wikipedia.org/wiki/Liquidhttp://en.wikipedia.org/wiki/Gaseoushttp://en.wikipedia.org/wiki/Chemical_substancehttp://en.wikipedia.org/wiki/Chemical_substancehttp://en.wikipedia.org/wiki/Solutionhttp://en.wikipedia.org/wiki/Dissolution_(chemistry)http://en.wikipedia.org/wiki/Solventhttp://en.wikipedia.org/wiki/Solutionhttp://en.wikipedia.org/wiki/Saturation_(chemistry)http://en.wikipedia.org/wiki/Liquidhttp://en.wikipedia.org/wiki/Gaseoushttp://en.wikipedia.org/wiki/Chemical_substancehttp://en.wikipedia.org/wiki/Chemical_substancehttp://en.wikipedia.org/wiki/Solutionhttp://en.wikipedia.org/wiki/Dissolution_(chemistry)http://en.wikipedia.org/wiki/Solventhttp://en.wikipedia.org/wiki/Solutionhttp://en.wikipedia.org/wiki/Saturation_(chemistry)http://en.wikipedia.org/wiki/Solid -
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6a7 &reparing a saturated solution6i7 =sing a measuring cylinder take *0(10 cm1of distilled water in a
clean $eaker. To this, add a small amount of powdered sodium
chloride and stir it vigorously and thoroughly with a clean glass
rod. -fter this portion of salt dissolves completely, add some more
salt and stir the solution thoroughly. #ontinue adding the
powdered salt in small amounts with constant stirring till a small
amount remains in $eaker and does not dissolve further. Stirring
of the solution with the last portion of the inorganic salt is usually
carried out for 8()0 minutes.
6ii7 9eigh a clean and dry china dish. >et its mass $e w gm
6$7 Separation of solution from the undissolved salt6iii7 4ilter the solution using a funnel with a filter paper cone andcollect the filtrate in a already weighed china dish. 9eigh the
china dish along with the filtrate let its mass $e w) gm.
6iv7 Note down the temperature of the solution with a thermometer.
6v7 Next heat the china dish containing the filtrate on a sun$ath. Take
care that the solution does not spurt out. 9ater evaporates and
the volume of the solution goes on decreasing. 9hen it is a$out 2(8
cm1use low flame. #ontinue slow heating till there is no moisture
left $ehind.6vi7 #ool the china dish and weigh it with dry salt.
6vii7
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617 Temperature of solution ? *8o #
627 Mass of china dish @ dry salt ? w* g *).0gm
#uS;2 (
6)7 Mass of empty china dish ? wg ):gm
6*7 Mass of empty china dish @ solution ? w)g *).0gm
617 Temperature of solution ? *8o #
627 Mass of china dish @ dry salt ? w*g )A.8gm
5*#r*;: (
6)7 Mass of empty china dish ? wg ):gm
6*7 Mass of empty china dish @ solution ? w)g *1.8gm
617 Temperature of solution ? *8o #
627 Mass of china dish @ dry salt ? w*g )Agm
#$%er&ation
Ta$le12
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Su$stance
Molar
mass6g7
Solu$ility,
)00gwater
g
per
Solu$ilit
yproduct,
moleBlitre
) Sodium
chloride
8A.8 12.:A 8.C2
* #opper
sulphate
)8C.8 +0.00 1.:+
1 &otassium
di chromate
*C2 8:.)2 ).C2
Calculation%Na#l (
Mass of dry salt ? w*Dw gm ? 2.0g
Mass of water evaporated ? w)D w*gm ? )).8g
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Solu$ility ? 6w*D w B w)D w*7 E )00
? 12.:Ag per )00g water
Solu$ility product ? solu$ility E )0 B Mol. mass ? 8.C2 molBliter
#uS;2 (
Mass of dry salt ? w*Dw gm ? ).8g
Mass of water evaporated ? w)D w*gm ? *.8g
Solu$ility ? 6w*D w B w)D w*7 E )00
? +0g per )00g water
Solu$ility product ? solu$ility E )0 B Mol. mass ? 1.:+ molBliter
5*#r*;:D
Mass of dry salt ? w*Dw gm ? *.0g
Mass of water evaporated ? w)D w* gm ? 1.8g
Solu$ility ? 6w*D w B w)D w*7 E )00
? 8:.)2g per )00g water
Solu$ility product ? solu$ility E )0 B Mol. mass ? ).C2 molBliter
'e%ultNa#l D
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Solu$ility product ? 8.C2 molBliter
#uS;2D
Solu$ility product ? 1.:+ molBliter
5*#r*;:D
Solu$ility product ? ).C2 molBliter
Bi$liogra(h). www.my pro"ect.com
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! "ogether #ith $%ab
&anual Chemistry'! #i(ipedia4! )C*R"
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