SEASON MENUS

Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the menus is 10 people. The prices are per person and for the wines per bottle.

G = gluten-free, L = lactose-free, M = milk-free

Choose three, four or five courses.

AUTUMN (available October-November)

3 courses 50,00 €, 4 courses 55,00 €, 5 courses 60,00 €

Appetizers:

Crayfish tartare and fennel salad L, G

Wine recommendation: Yalumba Organic Viognier 53,00 €

Entremet:

Musk pumpkin soup and crisp fried pork neck L, G

Wine recommendation: Yalumba Organic Viognier 53,00 €

Main course:

Grilled lavaret, parsnip and blackcurrant butter sauce L, G

Wine recommendation: Pouilly Fume de la Loge 63,50 €

Entremet:

Blue cheese mousse and caramelised beet L, G

Dessert:

White chocolate mousse, baked apple compote and oatmeal tosca L

Wine recommendation: Calvet Reserve du Ciron Sauternes 47,50 €

SEASON MENUS

Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the menus is 10 people. The prices are per person and for the wines per bottle.

G = gluten-free, L = lactose-free, M = milk-free

WINTER (available December-February)

3 courses 57,00 €, 4 courses 62,00 €, 5 courses 67,00 €

Appetizers:

Dry-cured lavaret, lavaret roe mousse and pickled red onions L, G

Wine recommendation: Laroche Chablis 62,00 €

Entremet:

Lamb solyanka soup L, G

Wine recommendation: Laroche Chablis 62,00 €

Main course:

Roasted beef fillet, cepes and port wine sauce L, G

Wine recommendation: Marqués de Cáceres Excellens Cuvée Especial 49,00 €

Entremet:

Orange sorbet and grapefruit salad L, G

Dessert:

Chocolate fondant, raspberry compote and vanilla crème L

Wine recommendation: Burmester Tawny Port 70,00 €

SEASON MENUS

Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the menus is 10 people. The prices are per person and for the wines per bottle.

G = gluten-free, L = lactose-free, M = milk-free

SPRING (available March-May)

3 courses 44,00 €, 4 courses 49,00 €, 5 courses 54,00 €

Appetizers:

Shrimps, toasted brioche and lemon aioli L

Wine recommendation: Il Sole Organic Bianco 49,50 €

Entremet:

False morel cappuccino L

Wine recommendation: Il Sole Organic Bianco 49,50 €

Main course:

Pink-roasted lamb, thyme sauce and asparagus L, G

Wine recommendation: Anima de Raimat Cabernet Sauvignon-Tempranillo-Syrah 48,00 €

Entremet:

Goat’s cheese tartelette and cherry compote L

Wine recommendation: Anima de Raimat Cabernet Sauvignon-Tempranillo-Syrah 48,00 €

Dessert:

Rhubarb and white chocolate trifle L, G

Wine recommendation: Erdener Treppchen Riesling Auslese 53,00 €

SEASON MENUS

Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the menus is 10 people. The prices are per person and for the wines per bottle.

G = gluten-free, L = lactose-free, M = milk-free

SUMMER (available June-August)

3 courses 46,00 €, 4 courses 51,00 €, 5 courses 56,00 €

Appetizers:

Beef fillet tartare, beets with balsamic vinegar, lemon sour cream

Wine recommendation: Peter Lehmann Portrait Cabernet Sauvignon 50,00 €

Entremet:

Cauliflower cappuccino and parmesan foam

Wine recommendation: Peter Lehmann Portrait Cabernet Sauvignon 50,00 €

Main courses:

Lightly smoked salmon, chanterelle sauce and new potatoes

Wine recommendation: Robert Mondavi Woodbridge Chardonnay 47,50 €

Entremet:

Blackcurrant sorbet and currant leaf wine L, G

Dessert:

Strawberries Romanov, vanilla foam and meringue L, G

Wine recommendation: Erdener Treppchen Riesling Auslese 53,00 € /

Freixenet Elyssia Pinot Noir Brut 51,00 €