Signature Gyoza Dumpling Of Thai Basil Pork泰式肉碎锅贴

House Seafood Salad With Confit Vine Tomatoes In Chuka Fu Dressing泰式鲍鱼海鲜沙拉

All prices are subject to prevailing 7% government tax and 10% service charge — Spicy — Vegetarian — Chef Recommendation

Signature Gyoza Dumpling Of Thai Basil Pork 12 泰式肉碎锅贴

Pork And Mushroom Tortellini In Spicy Vinegar 12 椒油醋猪肉香菇饺子

Pork And Mushroom Tortellini In Light Shoyu Sauce 12 猪肉香菇饺子

HOMEMADE DUMPLINGS

House Seafood Salad With Confit Vine Tomatoes In Chuka Fu Dressing 16 泰式鲍鱼海鲜沙拉

Burmese Tea Leaf Salad Redux 9 缅甸茶叶沙拉

“Som Tum” Green Papaya Salad 9 泰式木瓜沙拉

Green Papaya Salad With Salmon Sashimi Chunks 13 泰式三文鱼木瓜沙拉

Japanese Fresh Salad With Confit Vine Tomatoes In Black Sesame Dressing 9 日式沙拉

Japanese Salad With Shrimps, Avocado And Chinese Cashews 14 牛油果凉拌虾仁

Chilled Cucumber Salad 6 黄瓜凉拌

Japanese Inspired Salmon Sashimi Salad 13 日本式三文鱼沙拉

SALAD

Chilled Panna Cotta Of Soya Milk With Shoyu Jelly And Abalone特色豆奶冻拌鲍鱼

Homemade Pork And Shrimp Ngoh Hiang Spring Rolls With Spicy Dip自制五香

All prices are subject to prevailing 7% government tax and 10% service charge — Spicy — Vegetarian — Chef Recommendation

Poached “Drunken” Chicken In Savoury Cucumber Granita 15 特色黄瓜冰醉鸡

Reinterpreted Seafood Tom Yam Goong In Ice 17 泰式海鲜冬荫冷盘

Cambodian Grilled Beef Lap Khmer 24 柬埔寨牛肉沙拉

Signature Chilled Panna Cotta Of Soya Milk With Shoyu Jelly 12 And Oriental Minced Pork And Century Egg 特色豆奶冻拌肉碎

Chilled Panna Cotta Of Soya Milk With Shoyu Jelly And Abalone 15 特色豆奶冻拌鲍鱼

Cold Tofu With Century Egg And Minced Pork 9 肉碎皮蛋拌冷豆腐

Salmon Sashimi With Fresh Chillies And Aromatic Vinaigrette 9 新马凉拌生鱼片

Spicy Chilled Seafood Ceviche 17 新马香辣海鲜

Spicy Century Egg Salad 7 皮蛋沙拉

COLD SMALL PLATES

Taiwanese Inspired Poutine Fries With ‘Lor Bak’ Sauce 12 台式卤汁薯条

Homemade Pork And Shrimp Ngoh Hiang Spring Rolls With Spicy Dip 14 自制五香

Handmade Sotong Youtiao With Pork Floss And Spicy Dip 12 花枝油条

HOT SMALL PLATES

Lychee Martini Infused Sweet And Sour Pork 荔枝咕咾肉

Taiwanese Inspired Poutine Fries With ‘Lor Bak’ Sauce台式卤汁薯条

All prices are subject to prevailing 7% government tax and 10% service charge — Spicy — Vegetarian — Chef Recommendation

Crunchy Fried Koebi Shrimps With Garlic Aioli 12 日式炸脆虾

Homemade Thai Fish Cakes With Nam Pla Sauce 13 泰式手工鱼饼

Lychee Martini Infused Sweet And Sour Pork 13 荔枝咕咾肉

Homemade Pork And Shrimp Ngoh Hiang Spring Rolls With Spicy Dip 14 自制五香

Chinese Cumin Seared Beef Ribeye With Chilli 24 中式香煎辣椒牛肉

Cereal Shrimps On Skewers 12 串烧麦片虾

Kedah Inspired Fried Shrimps In Spices 15 吉打炒虾球

“Har Cheong” Chicken Pop Corn 12 虾酱鸡

Spicy BBQ “Gong Bao” Chicken Wings 14 BBQ 宫保鸡翅

Spicy Fried Chicken Drumlets (Half Dozen) 13 辣子鸡翅（半打）

Roasted Pork Belly With Grilled Mushrooms 15 特制烧肉

Xin Jiang Style Spicy Pork Skewers 12 新疆烧肉串烧

Chunky Cut Fries With Homemade Dip 7 炸薯条

Spiced And Salted Edamame Beans 6 香辣毛豆

Thai Inspired Vegetarian Fried Beancurd 12 素食者泰式炸豆腐

Deep Fried Beancurd With Homemade Dip 8 新式炸豆腐

HOT SMALL PLATES

Thai “Gai Yung” Roasted Chicken Leg With Jhim Jeaw Sauce泰式香茅烧鸡

All prices are subject to prevailing 7% government tax and 10% service charge — Spicy — Vegetarian — Chef Recommendation

Hakka Braised Pork Belly With Yam And Fresh Lettuce 18 客家扣肉

Vietnamese Stir Fry Of Pork Or Beef With Ginger, Garlic And Scallion 14/17 越南香炒姜猪肉/牛肉

Japanese Yakiniku With Pork Or Beef, Charred Garlic 15/18 Leek Flower Stems And Garlic Confit 日式烤牛肉/猪肉

Spicy Indonesian Sambal Pork Or Beef With Local Vegetables 14/17 印尼式“叁巴”牛肉/猪肉

Seared Beef Ribeye With Black Bean Garlic Butter 27 潮式香葱奶油煎牛肉

Seared Beef Ribeye With Rendang Sauce 27 新马香煎牛肉

Mixed Seafood In Local “Chilli Crab” Sauce On “Roti John” Baguette 18 新马“辣椒”海鲜面包尊

En Papilote Of Steamed Sea Bass In Teochew Style 18 潮州式清蒸鲈鱼

Poached Sea Bass In Spicy Asian Broth 18 新式水煮鲈鱼

MAINS

Homemade Pork Broth With Pork And Farm Mushroom Tortellini 13 猪肉香菇饺子汤

Japanese Chicken Broth With Local Vegetables And Tofu 12 日式鸡汤

SOUP

Charred Leek Flower Stems, Garlic Confit, Crispy Spinach And Chili With Gel Of Oyster Sauce蚝油皇炒韭蒜花

All prices are subject to prevailing 7% government tax and 10% service charge — Spicy — Vegetarian — Chef Recommendation

MAINS

Pan Seared Fillet Of Sea Bass With Black Bean Garlic Butter 19 香煎鲈鱼

Thai “Gai Yung” Roasted Chicken Leg With Jhim Jeaw Sauce 19 泰式香茅烧鸡

Home Style Braised Beancurd In Claypot With Mixed Vegetables And Minced Pork 14 家乡豆腐

GREENS

Broccoli, Shiitake Mushrooms Tossed In Abalone Sauce With Raw U.S. Scallop 16 碧绿鲍汁香菇凉拌扇贝

Rustic Stir Fry Of Green Vegetables In Garlic 8 清炒时菜

Duo Of Sautéed And Crispy Fried Kailan 12 双味芥兰

Vegetarian Stir Fry Of Local Vegetables And Tofu 12 清炒时蔬

Spicy Malaysian Stir Fry Of Local Vegetables With Koebi Shrimps 12 新马“叁巴”三青

Charred Leek Flower Stems, Garlic Confit, Crispy Spinach 11 And Chili With Gel Of Oyster Sauce 蚝油皇炒韭蒜花

Sautéed Leek Flowers Stems With Chilli And Pork Belly Strips 12 中式炒韭蒜花

Homemade Glutinous Rice With Lap Cheong And Farm Mushrooms港式香炒糯米饭

Signature Tom Yum Fried Rice泰式冬烩炒饭

All prices are subject to prevailing 7% government tax and 10% service charge — Spicy — Vegetarian — Chef Recommendation

RICE

Homemade Glutinous Rice With Lap Cheong And Farm Mushrooms 14 港式香炒糯米饭

Glutinous Rice With Poached Chicken 16 港式香炒鸡糯米饭

Glutinous Rice With Roasted Pork 17 港式香炒烧肉糯米饭

Golden Trio Of Egg Fried Rice 14 金银蛋炒饭

Signature Tom Yum Fried Rice With Chicken 15 With Seafood 20 泰式冬烩炒饭 Burmese Inspired Turmeric Fried Rice With Chicken 15With Seafood 20 缅甸炒饭

Local Style Seafood Fried Rice 20 新马海鲜炒饭

Thai Inspired Pineapple Fried Rice With Chicken 15With Seafood 20 泰式凤梨炒饭

Vegetarian Fried Rice 14 素炒饭

The Bureau Signature 東局香炒特色意面

All prices are subject to prevailing 7% government tax and 10% service charge — Spicy — Vegetarian — Chef Recommendation

SOUTHEAST ASIAN INSPIRED PASTAS

The Bureau Signature – 東局香炒特色意面 With Chicken 与鸡肉 18 With Sliced Pork 与猪肉 19With Shrimp 与虾 21 An Accumulation Of Southeast Asian Flavours. With Garlic, Our Secret Blend Of Thai Spices, Splash Of Homemade Broth, Chilli And Sesame Oil. Finished With Fresh Sliced Red Onions, Cilantro, Tomato Concasse And Scallion.

Southeast Asian Inspired Aglio Olio – 东南亚特色意面 With Chicken 与鸡肉 18

With Mixed Seafood 与海鲜 24An Southeast Asian Take On The Classic Aglio Olio. Pasta Tossed With Copious Amounts Of Garlic, Fish Sauce, Splash Of Homemade Broth, Chilli And Sesame Oil. Finished With Fresh Sliced Red Onions, Cilantro, Tomato Concasse And Scallion

Hoi An – 海安香茅薄荷意面

With Chicken 与鸡肉 18 With Sliced Beef与牛肉 20 With Sliced Pork 与猪肉 19 Something I Picked Up During My Backpacking Trip Across Vietnam. Pasta, Vegetables Sautéed In Garlic, Lemongrass, Mint Leaves, Oyster Sauce, Splash Of Cooking Wine, Chilli And Sesame Oil. Finished With Fresh Sliced Red Onions, Cilantro, Tomato Concasse And Scallion

The Khmer – 高棉咖喱鸡意面 22 Inspired By Samlaa Khaeng Phet. Pasta, Chicken Chunks, Bell Peppers Simmered In A Herb Infused Red Curry Cream, Curry Leaves, With Sliced Onions And Fresh Tomatoes. Finished With Cilantro And Scallion

Khao San – 高山金不换猪意面 18 Pad Kra Pao Gai Was The Thai First Dish I Learnt. Pasta, Minced Pork Sautéed With Thai Basil, Sliced Long Bean, Chilli, Garlic, Fish Sauce, Dark Soya Sauce And Sesame Oil. Finished With Fresh Sliced Red Onions, Cilantro, Tomato Concasse And Scallion

Petaling Street – 茨厂街“叁巴”海鲜意面 24 Stirred By The Vibrant Flavours In Chinatown. Pasta, Fresh Tomatoes, Long Bean And Mixed Seafood Tossed In Fresh Homemade Sambal Tumis, Garlic, Fresh Chilli And Sesame Oil. Finished With Fresh Sliced Red Onions, Cilantro And Scallion

The Jakarta Post – 雅加达“仁当”意面

With Chicken 与鸡肉 18 With Sliced Beef与牛肉 20 Inspired By My Frequent Trips To Jakarta. Pasta Sautéed With Garlic In Homemade Rendang Sauce With Tomatoes And Fresh Chilli. Finished With Fresh Sliced Red Onions, Cilantro And Scallion

CHOICE OF ORECCHIETTE OR LINGUINE

Southeast Asian Inspired Aglio Olio东南亚特色意面

All prices are subject to prevailing 7% government tax and 10% service charge — Spicy — Vegetarian — Chef Recommendation

SOUTHEAST ASIAN INSPIRED PASTAS

Sheung Wan – 上環猪油香炒意面

With Chicken 与鸡肉 18 With Sliced Pork与猪肉 19 A Hong Kong Perspective. Pasta Sautéed With Copious Amounts Of Garlic And Pork Lard. Tossed With Light Soya Sauce, Chinese Cooking Wine, A Splash Of Vinegar, Scallion Oil And Sesame Oil. Topped With Fresh Sliced Red Onions, Cilantro, Tomato Concasse And Fresh Scallion

Cantonese Style San Luo ‘Hor Fun’ – “三撈河粉”意面 19 Our Take On San Luo Hor Fun. Pasta, Sliced Fish Simmered In A Garlic Infused Oriental Gravy With Local Vegetables And Scallion

The Local – “本地特色”豆鼓牛肉意面 20 Influenced By Local Stir Fried Beef Hor Fun. Pasta Sautéed With Sliced Beef in Garlic, Salted Black Beans In A Dark Soya Infused Sauce With Chinese Cooking Wine, Splash Of Homemade Broth And Sesame Oil. Finished With Fresh Sliced Red Onions, Cilantro, Tomato Concasse And Fresh Scallion

Hor Fun Reworked – 新式河粉意面 With Sliced Pork与猪肉 19With Mixed Seafood 与海鲜 24 Our Take On The Local Favourite. Pasta Simmered In Local “Hor Fan” Gravy With Local Vegetables And Soft Set Egg

The Japanese Pork Paitan – 日式白猪肉汤意面 19 An Interpretation Of The Popular Japanese Broth. Pasta Simmered In A Homemade Japanese Inspired Pork Broth, Sliced Pork With Soft Boiled Egg And House Vegetables

The Japanese Chicken Paitan – 日式白鸡肉汤意面 19 An Interpretation Of The Popular Japanese Broth. Pasta Simmered In A Homemade Japanese Inspired Chicken Broth, Chicken Chunks With Soft Boiled Egg And House Vegetables Mì Chay – 越南斋意面 17 Vietnamese Inspired Vegetarian Pasta Tossed With Chilli, Onions, Local Vegetables, Fresh Thai Basil Leaves And Mint Leaves. Finished With Vinegar And Topped With Nuts

CHOICE OF ORECCHIETTE OR LINGUINE

Pútáo 葡萄精灵

Ménage À Trois 迷你“菠萝”泡芙

All prices are subject to prevailing 7% government tax and 10% service charge — Spicy — Vegetarian — Chef Recommendation

DESSERTS

The Weekly Chef’s Special – 每周选择 14 - 18 Yield To The Chef’s Imagination, Current Whims And Creation

Ménage À Trois – 迷你“菠萝”泡芙 18 A Mini Croquembouche Tower Of ‘Bo Luo’ Cream Puffs Filled With Salted Egg Yolk Creme Patisserie, Whipped Orh Nee Paste And Black Sesame Soy Milk Bavarian, Bound By Coconut Caramel And Adorned With Desiccated Coconut

Cha Chaan Teng – 茶餐厅 15 Deep Fried Mantou, Red Bean Paper, Sweet Potato Dango Balls, Green Tea Ice Cream And Condensed Milk

Pútáo – 葡萄精灵 14 Gluten-Free Kyoho Sorbet, Black And White Sesame Tuile, Globe Grapes, Almond Brown Butter Crumble

Ronin – 日式甜品拼盘 19 Miso Microwave Cake, Choya Jelly, Sake Macerated Plums, Kinako Burnt White Chocolate, Umeboshi Cream, Yuzu Sorbet And Kizami Yuzu

Dynasty – 糖朝 18 A Trio Of Desserts Representing The 3 Great Dynasties Of Imperial China -Han, Tang, Qing; sitting on Orange, Ginger and Chocolate Soil And Roselle Gel

Han - Peach Sorbet with Oolong Goji Berries

Tang - Almond White Chocolate Mousse With Chocolate Almond Cake Base, Jasmine Poached Asian Pear, Sliced Red Dates.

Qing - Genmaicha Dew And Popped Rice

Lost In Little India – 小印度滋味 16 Cardamom And Coconut Water Granita, Cold Smoked Yogurt, Moist Mango Sponge, Mango Jelly, Fresh Green Mangoes, Fried Curry Leaves, Crispy Curry and Coconut Milk

Gelato – 是日冰淇淋 4 - 7Do Ask Our Staff For The Current Selection

EXQUISITE DESSERTS PASSIONATELY HANDCRAFTED FROM SCRATCH