snacks - しゃぶしゃぶ温野菜 · uniqueness of thin and delicate shabu-shabu meat....

※The photos shown on this menu are for illustrative purposes only.

�e importance of thickness of meat

To h ave g re at t a s t i ng Sh a bu- Sh a bu , one i mp or t a nt t h i ng i s t he t h ic k ne s s of t he me at . We put a n emph a s i s on c a re f u l ly s l i c i ng e a c h pie c e to a n e x a c t t h ic k ne s s of 1.4 m m . Ple a s e enjoy t he u n iquene s s of t h i n a nd d e l ic a t e Sh a bu- Sh a bu me at .

RECOMMENDED TSUKETARES AND RICE AND NOODLESTHAT GO WELL WITH YOUR DASHI

Carbonara with kishimen (flat-stripe noodles) and egg as finish up

ORGANIC SOY MILK SOUP STOCKyuuki daizu no tounyu dashi

shiokosho yaponzu de

shime niha,kishimen to tamago de karubona-ra

The optimal temperature for shabu-shabuis 80 degrees Celsius.

The key is to avoid boiling it too much.

Please consult with the staff if you need Ponzu (Citrus-flavored Soy Sauce) and /or Gomadare (Sesame Sauce).

※ Picture is for illustration purpose only.

ON-YASAI Style “Yukiri-zara” (draining tray)

By draining excessive dashi (liquid), you can enjoy shabu-shabu until the end without the tsuketare (dipping sauce) getting too thin.

onyasai hatsu no yukirizara

yobunna dashi(suibun)wo kirukoto detsuketare ga usumarazu saigo madeoishiku omeshiagari itadakemasu.

dashi ni awaseta osusume no tare to shimemono

shabushabu no tekion ha 80do. gutsugutsu nitatasenainoga pointo desu.

ponzu, gomadare ga hitsuyouna baai ha okigaruni sutaffu ni omoushitsuke kudasai.

※shashin ha ime-ji desu.

Tan tan men (dan dan Chinese noodles) or hot pot cheese risotto as finish up

HUO GUO POT-DISH SOUP STOCK SZECHUAN STYLEshisen-fu umakara hinabe dashi

gomadare de

shime niha,tantanmen mataha hinabe chi-zu rizotto

Tomato risottoas f inish up

TOMATO SOUP STOCKchichukai no kazekaoru kanjuku tomato dashi

odashi wotorizara ni ireodashi no ajide

shime niha,tomato rizotto

Soba (Japanese noodles) with Kiwami Dashi (special soup

stock) or Tamago zosui (rice gruel mixed with eggs) as finish up

TEBIYAMA-STYLE TRUE DRIED BONITO SPECIAL SOUP STOCKtebiyamashiki honkarebushikiwami dashi


shime niha,kiwami dashi soba mataha tamago zousui

Please enjoy shabu-shabu with the taste of your dashi in your own individual small plate.

Chuuka men (Chinese noodles) as f inish up

12 KINDS OF HERB SOUP STOCK12 shu no yakuzen dashi


shime niha,chukamen

“Shigureni” style your preference of meat, welsh onions, and kishimen

(flat-stripe noodles) as finish up

ON-YASAI SUKIYAKI SOUP STOCKtamarijyoyu to kokutou no sukiyaki-fu dashi

tamago de

shime niha,okonomi no oniku,negi,kishimen de shigureni-fu

Tamago zosui (rice gruel mixed with eggs) as finish up

SEA KELP SOUP STOCKhokkaido no megumi kushiro nekonbu dashi

ponzu yagomadare de

shime niha,tamago zousui



With Shio Kosho (Salt and Pepper) and Ponzu(Citrus- avored Soy Sauce)

With Gomadare (Sesame Sauce) and Ponzu (Citrus- avored Soy Sauce)

With Gomadare (Sesame Sauce)

With egg

Rice (L) (M) (S)

Plum Pulp and Cartilage Dressing DishUmeniku to Nankotu no Aemono

Peanut Sprout NamuruNamuru-fuu P-nattsu Moyashi

Brown Sugar Broad BeansHitokuchi Kokutou Soramame

Rich Tasting TofuMaroyaka Tofu

“Edamame” (Salted Green Soybeans)Shio Edamame

Evening-Picked Lettuce Salad with Korean DressingYuudore Letasu no Choregi Salada

Salted Cabbage SaladShio Kyabetsu no Salada

Japanese Radish and Spicy Cod Roe with a Scent of Japanese LimeYuzukaoru Daikon Mentai Salada

Chicken Taretar Fusion SaladTori Yukke no Saladazidate

Spiced Cod Roe Mixed with Mayonnaise on Cucumber (Two)Gaburi Kyuri Mentai Mayo Nose

Hokkaido Specialty Potato with Salted and Fermented Squid Guts, Mayonnaise and ButterHokkaido Meibutsu Jaga-Kara

Steaming Hot French-Fries with Porcini Cream SauceHokuhoku Poteto no Porutiini Kuriimu Soosu

Tuna Taretar Served with a Large Helping of OnionsNegidaku Maguro no Yukke

Italian Herbs and Cheese Tomato SaladTomato no Italian Salada

Vegetable ChipsBezitaburu Tippusu

KimcheeAmakara Kimuchi

Seasoned Quail EggsUzura no AjitamaUzura no Ajitama

SnacksHashi-Yasume

Vegetable Side DishesYasai no Okazu

Rice and ON-YASAI CurryGohan to ON-YASAI Carei

Enjoy a unique tastewith ON-YASAI curry.

Gohan　　 (L)(M)(S)　

Di�erent Curry Styles

Meat Shabu-Shabu Curry*Please order pork kalbi.

Vegetable Curry*Please order your favorite vegetables.

Sausage Curry*Please order sausage.

Cheese Curry*Please order topping cheese.

※The photos shown on this menu are for illustrative purposes only.

Popular with ladies

Standard Tsumire on Half-Cut Bamboo, beloved for over 10 years

Yuba (soy milk skin) Shabu-ShabuYuba Shabu

TteokbokkiToppogi

Delicious wrapped in meat

ON-YASAI Special "Tsumire" (Meatball)ON-YASAI Tokusei Tsumire

Choice of TsumireOkonomi Tsumire

Cheese and Curry TsumireCheezu Carei Tsumire

Pickled Plum and Perilla Leaf TsumireUme Shiso Tsumire

Black Mala Sauce TsumireMaalaa Tsumire

Basil and Cheese TsumireBaziru Cheezu Tsumire

Mozzarella CheeseMottsuarera Cheezu

Sweet Potato PureeVegepote Satsumaimo Squid

DumplingIka Dango

Shrimp DumplingEbi Dango

Japanese Tofu (Pressed Soybeancurd)Oshi Tofu

Malony (Potato-starch-based Noodles)Malony-chan

Dumpling Rice Cake with Melty Cheese FillinTororin Chiizu Mochi

Yuba (soy milk skin) Shabu-ShabuYuba Shabu

Rice Cake Shabu-ShabuMochi Shabu

Peanut SproutsP-nattsu Moyashi

Steamed Meat DumplingsMocchiri Suigyouza

SausageUinnaa

TteokbokkiToppogi

Dried Wheat GlutenItafu

Spicy Cod Roe, Cheese, and Rice Cake TsumireMentai Cheezu Mochi Tsumire

Pot DishesOnabe no Tanoshimi

Stir it all up, add it into the pot, and enjoy.

Di�erent Curry Styles

Meat Shabu-Shabu Curry*Please order pork kalbi.

Vegetable Curry*Please order your favorite vegetables.

Sausage Curry*Please order sausage.

Cheese Curry*Please order topping cheese.

Try your own original curry.

�ere are various ways to eat Rice (Rizotto) and Noodles. Please ask the sta� if you do not know how to make them.

Please order Zousui (rice gruel) and risotto at the end of your meal.

Yakuzen Dashi (soup stock made of herbs)

Tomato Dashi (soup stock made from tomatoes)

Kiwami Dashi (special soup stock) Sukiyaki-fu Dashi

(ON-YASAI style suki-shabu soup stock)

Umakara Hinabe Dashi (huo guo pot-dish soup stock Szechuan style)

Tounyu Dashi (soy milk as soup stock)

Konbu Dashi (kelp soup stock)

Curry*Half size is available.

Please choose egg if you prefer it.

Rice Porridge with Egg SetTamago Zousui set

Chinese NoodlesChuuka Men

Flat-Stripe NoodlesKishimen

Japanese NoodlesSoba Risotto Set

Rizotto set

Rice(L) (M) (S)

Gohan (L)(M)(S)

Chinese-style Almond JellyKyuukyoku no Annin Tofu

So� Rice Cake Filled with Ice CreamYukimi Daifuku

Ice Cream of Dainagon Red BeansDainagon Monaka

Ice Cream of Pound BrackenMaccha Warabimoch Aisu

Raw Caramel A�ogatoNama Kyaramel Afogaado

ON-YASAI Ice CreamON-YASAI Aisu

Chocolate BrownieNoukou Chocolate Buraunii

Strawberry Cheese Tart

Fragrance of Jasmine By Eating it Just Once, You'll be Addicted to Azuki Beans

ON-YASAI Style Calm Sweets

Aromatic, Heated Sauce

Deeply Sweet and Refreshing!�e Fragrant Scent of Brown Sugar and Kinako (Roasted Soybean Flour)

A Mature and Authentic Slightly Bitter, Yet Sweet Flavor

Sweet and Sour Taste

Ichigo no Chiizu Taruto

Seasonal Fruit SorbetKisetu no Furuutsu Sherbet

Vanilla Ice CreamVanila Aisu

Dainagon Ice CreamDainagon Aisu

免费提供每人一品

Rice and ON-YASAI CurryGohan to ON-YASAI Carei

Rice (Rizotto) and NoodlesOnabe no Shime

Dessert MenuDesaato Menu

Risotto with rice and cheese in simmering Tomato Dashi (soup stock made from tomatoes)

Chuuka men (Chinese noodles) made with the �nish of deeply rich Yakuzen Dashi (soup stock made of herbs)

Risotto with rice, egg, and cheese in Tounyu Dashi (soy milk as soup stock)

Tamago zousui (rice gruel mixed with eggs) made with the taste of vegetables and meat melted into Konbu Dashi (kelp soup stock)

Tan tan men (dan dan Chinese noodles) made with Chuuka men (Chinese noodles) in Umakara Hinabe Dashi (huo guo pot-dish soup stock Szechuan style) and a gomadare (sesame sauce) �nish(Please order Chuuka men (Chinese noodles.)

Kishimen (�at-stripe noodles) with a nicely sweet warishita soup

Soba (Japanese noodles) with Kiwami Dashi (special soup stock)

Enjoy a unique tastewith ON-YASAI curry.

For those who cannot wait for rice or noodle as a close

Sweet Carrot and Sweet OnionA sweetness and texture possible by cutting only the very sweet area on the outer part of the carrot in strings. It is said to be as sweet as strawberries as it has nearly the same sugar content.

By just swishing leaf vegetables and small vegetables in the boiling water for an instant, they taste great

※�e photos shown on this menu are for illustrative purposes only.

From soil improvement to the way the vegetables are grown, farmers have their own distinguished methods. ON-YASAI speaks directly with farmers who have a passion for growing delicious vegetables, and produce vegetables that go well with Shabu-Shabu together.

"From soil improvement to vegetable production"

[Saitama/Chiba, etc.]

*�e content of Recommended Assorted Vegetables may change depending on the season.

Recommended Assorted Vegetables Osusume Yasai Mori

First, taste the pride of ON-YASAI—its vegetables

Assort of Evening Harvested Lettuce and Vegetables

・Evening Harvested Lettuce・Chinese Cabbage・Shredded Carrot・Potherb Mustards・Flavored Enoki Mushrooms

Amai Ninjin

Akajiku Mizuna

Aji Enoki

Toro Hakusai

Yuudore Letasu

Yuudore Letasu no Yasai Mori

Japanese Fresh Vegetables Incorporate Soup Stock with "Edible Additions"Julienne Welsh OnionShara-Negi

[Hokkaido, etc.]

Not Very Bitter, and Sweet OnionsAmai Tamanegi


�e Original Sweetness and Taste of Welsh Onion Welsh OnionNaganegi

[Saitama, etc.]

Cut Welsh Onions Used in Chanko Pot DishesJade Welsh Onion StripsHisui Negi

[Nagano, etc.]

A Scent Born of SawdustWhite Enoki MushroomsShiro Enoki

[Nagano, etc.]

Sweet and CrispySweet Brown Enoki Mushrooms by Wild Species MatingAji Enoki

[Nagano, etc.]

Fully Enjoy �eir ScentShimeji MushroomsOburi Shimeji

Big and JuicyShiitake MushroomsNikuatsu Shiitake

[Shizuoka, etc.]

A Di�erent Crispiness and ScentEringi MushroomsAwabi Eringi

[Niigata, etc.]

A Rarity Lovingly RaisedMaitake MushroomsKanjuku Maitake [Hokkaido]

Sweet and Crunchy Small PotatoInca's Awakening (Potato)Inka no Mezame

[Kumamoto, etc.]

A sweetness of 8° Bx and

not very bitterSweet as

Strawberries!?

Sweet Like Strawberries Shredded CarrotAmai Ninjin

[Gunma/Miyazaki, etc.]

Juicy and Full of Nutrition LeekNira

[Ibaraki/Chiba, etc.]

With an Appearance Similar to Arugula Potherb MustardsAkajiku Mizuna

[Shizuoka/Ibaraki/Nagasaki, etc.]

Made Delicious by the SunEvening Harvested LettuceYuudore Letasu

[Chiba/Kanagawa, etc.]

Not Very SpicySliced Japanese RadishSuraisu Daikon

[Ibaraki, etc.]

Rigorously Chosen Precisely Because It is a ClassicChinese CabbageToro Hakusai

[Saitama/Gifu, etc.]

Rich in Minerals and Full of NutritionBean SproutsRyokuto Moyashi

[Ibaraki/Saitama, etc.]

�e Fragrance of Young Leaves CabbageWakadore Kyabetsu

[Saitama/Shizuoka, etc.]

Sweetness and Texture Bok ChoyChingensai

Evening Harvested

Lettuce, made

delicious by the sun.

Kokusan Yasai

[Niigata/Hokkaido, etc.]

Evening Harvested Lettuce is a special lettuce that is the result of cooperation with farmers.

Sweet Carrot and Sweet OnionA sweetness and texture possible by cutting only the very sweet area on the outer part of the carrot in strings. It is said to be as sweet as strawberries as it has nearly the same sugar content.

By just swishing leaf vegetables and small vegetables in the boiling water for an instant, they taste great

※�e photos shown on this menu are for illustrative purposes only.

From soil improvement to the way the vegetables are grown, farmers have their own distinguished methods. ON-YASAI speaks directly with farmers who have a passion for growing delicious vegetables, and produce vegetables that go well with Shabu-Shabu together.

"From soil improvement to vegetable production"


*�e content of Recommended Assorted Vegetables may change depending on the season.

Recommended Assorted Vegetables Osusume Yasai Mori

First, taste the pride of ON-YASAI—its vegetables

Assort of Evening Harvested Lettuce and Vegetables

・Evening Harvested Lettuce・Chinese Cabbage・Shredded Carrot・Potherb Mustards・Flavored Enoki Mushrooms

Amai Ninjin

Akajiku Mizuna

Aji Enoki

Toro Hakusai

Yuudore Letasu

Yuudore Letasu no Yasai Mori

Japanese Fresh Vegetables Incorporate Soup Stock with "Edible Additions"Julienne Welsh OnionShara-Negi

[Hokkaido, etc.]

Not Very Bitter, and Sweet OnionsAmai Tamanegi


The Original Sweetness and Taste of Welsh Onion Welsh OnionNaganegi

[Saitama, etc.]

Cut Welsh Onions Used in Chanko Pot DishesJade Welsh Onion StripsHisui Negi

[Nagano, etc.]

A Scent Born of SawdustWhite Enoki MushroomsShiro Enoki

[Nagano, etc.]

Sweet and CrispySweet Brown Enoki Mushrooms by Wild Species MatingAji Enoki

[Nagano, etc.]

Fully Enjoy Their ScentShimeji MushroomsOburi Shimeji

Big and JuicyShiitake MushroomsNikuatsu Shiitake

[Shizuoka, etc.]

A Different Crispiness and ScentEringi MushroomsAwabi Eringi

[Niigata, etc.]

A Rarity Lovingly RaisedMaitake MushroomsKanjuku Maitake [Hokkaido]

Sweet and Crunchy Small PotatoInca's Awakening (Potato)Inka no Mezame

[Kumamoto, etc.]

A sweetness of 8° Bx and

not very bitterSweet as

Strawberries!?

Sweet Like Strawberries Shredded CarrotAmai Ninjin

[Gunma/Miyazaki, etc.]

Juicy and Full of Nutrition LeekNira

[Ibaraki/Chiba, etc.]

With an Appearance Similar to Arugula Potherb MustardsAkajiku Mizuna

[Shizuoka/Ibaraki/Nagasaki, etc.]

Made Delicious by the SunEvening Harvested LettuceYuudore Letasu

[Chiba/Kanagawa, etc.]

Not Very SpicySliced Japanese RadishSuraisu Daikon

[Ibaraki, etc.]

Rigorously Chosen Precisely Because It is a ClassicChinese CabbageToro Hakusai

[Saitama/Gifu, etc.]

Rich in Minerals and Full of NutritionBean SproutsRyokuto Moyashi

[Ibaraki/Saitama, etc.]

The Fragrance of Young Leaves CabbageWakadore Kyabetsu

[Saitama/Shizuoka, etc.]

Sweetness and Texture Bok ChoyChingensai

Evening Harvested

Lettuce, made

delicious by the sun.

Kokusan Yasai

[Niigata/Hokkaido, etc.]

Evening Harvested Lettuce is a special lettuce that is the result of cooperation with farmers.

Mentai Cheezu Mochi Tsumire

Baziru Cheezu Tsumire

Maalaa Tsumire

Cheese and Curry Tsumire

Pickled Plum and Perilla Leaf Tsumire

Basil and Cheese Tsumire

Spicy Cod Roe, Cheese, and Rice Cake Tsumire

Black Mala Sauce Tsumire

Cheezu Carei Tsumire Ume Shiso Tsumire

Kokusan Yasai Tabehoudai Course

Vegetables All-You-Can-Eat Course


ON-YASAI Special "Tsumire" (Meatball) Choice of TsumireMake the �avors of meat "more" fun

Wrap your favorite vegetables with meat


�e crunchy texture of cartilage is extremely popular. �e best time to eat it is when the soup stock has thoroughly soaked into it.

¥490Single

¥490Single¥490Single

Gyu KalbiBeef Kalbi

Gyu Kata LoinBeef Loin

Buta Gensen Gyu

Buta Kalbi*2 Pork Kalbi*2

Buta Loin*2Pork Loin*2

Pork Selected Beef

¥490Single

¥580Single¥580Single¥490Single¥490SingleSakurahime Dori

“Sakurahime Dori” Chicken

“Akagi Mochibuta” Pork KalbiAkagi Mochibuta Buta Kalbi

“Akagi Mochibuta” Pork LoinAkagi Mochibuta Buta Loin

Delicious beef (processed beef*1)Umami Gyu (Kakouniku *1)

*1．Umami Gy u (processed savor y beef ) may be Austra l ian or Nor t h American beef depending on avai labi l it y in t he market . For deta i ls , please ask our sta �.　 Umami Gy u (processed savor y beef ) is a beef t hat is made more del icious by adding anima l or vegetable oi l .Note: �e photos show n on t his menu are for i l lustrat ive purposes only.

Kuroge Wagyu Beef Lean LoinKuroge Wagyu Akami Shabu-Shabu

Kuroge Wagyu High-Grade Loin “Kurashita” Kuroge Wagyu Jou Loin “Kurashita”

Kuroge Wagyu BeefKuroge Wagyu Shabu-Shabu

Snow CrabKuroge Wagyu Beef

High-Grade Chuck “Zabuton”ZuwaiganiKani Shabu

Kuroge WagyuGokujo”Zabuton”

¥580Single ¥680Single ¥780Single ¥980Single¥980Single

You can also order single items by additional fees.

Shimofuri Kuroge Wagyu Tabehoudai Course

Shimofuri (Marbled) Kuroge Wagyu Beef Shabu-Shabu All-You-Can-Eat Course

Kuroge Wagyu Beef



Akagi Mochibuta

Akami Shabu-ShabuBeef Lean Loin

Wagyu Shabu-Shabu

Kuroge Wagyu

Wagyu Beef

Jou Loin “Kurashita”High-Grade Loin “Kurashita”

Akagi Mochibuta






Selected Beef Delicious BeefPork

Buta Kalbi*2

Pork Kalbi*2

Buta Loin*2

Pork Loin*2Delicious beef (processed beef *1)Umami Gyu (Kakouniku *1)Tori Shabu

ChickenGyu Kalbi

Beef KalbiGyu Kata Loin

Beef Loin






¥980Single ¥980Single

Sakurahime DoriButa Gensen Gyu Umami Gyu



Maalaa Tsumire










Maalaa Tsumire







Kuroge Wagyu Tabehoudai Course

Kuroge Wagyu Beef Shabu-Shabu All-You-Can-Eat Courses All-You-Can-Eat Course








“Akagi Mochibuta” Pork Kuroge Wagyu Beef

Akami Shabu-ShabuBeef Lean Loin

Wagyu Shabu-Shabu

Kuroge Wagyu

Wagyu Beef

Akagi Mochibuta

Buta Kalbi*2

Pork Kalbi*2

Buta Loin*2


ChickenGyu Kalbi

Beef KalbiGyu Kata Loin

Beef Loin



High-Grade Chuck “Zabuton”


¥780Single ¥980Single ¥980Single

ZuwaiganiKani Shabu


Gensen Gyu Umami GyuSakurahime DoriButaSelected Beef Delicious Beef“Sakurahime Dori” ChickenPork




Maalaa Tsumire







Gensen Gyu·Buta Tabehoudai Course

All-You-Can-Eat Selected Beef and Pork






Buta Gensen GyuPork Selected Beef



Gyu KalbiBeef Kalbi


Delicious beef (processed beef *1)Umami Gyu (Kakouniku *1)Tori Shabu

Chicken

You can also order single items by additional fees.You can also order single items by additional fees.


¥580Single ¥680Single¥580 ¥580Single



“Akagi Mochibuta”Pork KalbiAkagi Mochibuta Buta Kalbi

“Akagi Mochibuta”Pork LoinAkagi Mochibuta Buta Loin

Single ¥780 ¥980Single¥980Single



High-Grade Chuck “Zabuton”

Single

ZuwaiganiKani Shabu


Umami GyuDelicious Beef

Sakurahime Dori“Sakurahime Dori” Chicken






Gensen GyuSelected Beef

ButaPork

Buta Kalbi*2

Pork Kalbi*2

Buta Loin*2


Chicken



Gyu KalbiBeef Kalbi



High-Grade Loin “Kurashita” Jou Loin “Kurashita”

Wagyu BeefWagyu Shabu-Shabu




Beef Lean LoinAkami Shabu-Shabu

Akagi MochibutaAkagi Mochibuta Pork



Kuroge WagyuKuroge Wagyu Beef



Maalaa Tsumire







Akagi Mochibuta·Gensen Gyu Tabehoudai Course

“Akagi Mochibuta” Pork and Selected Beef Pork Shabu-Shabu All-You-Can-Eat Course

Selected Beef

Gyu KalbiBeef Kalbi


“Akagi Mochibuta” Pork







Buta Loin*2 Pork Loin*2

Akagi MochibutaGensen Gyu

Pork Kalbi*2 Pork Loin*2Delicious beef (processed beef *1)Umami Gyu (Kakouniku *1)Tori Shabu

ChickenButa Kalbi*2 Buta Loin*2


¥580Single ¥680 Single ¥980Single¥980Single


High-Grade Chuck “Zabuton”Kuroge Wagyu Beef Lean LoinKuroge Wagyu Akami Shabu-Shabu



Single ¥780ZuwaiganiKani Shabu




ButaPork




Maalaa Tsumire







Buta·Kokusan Meigara Tori Tabehoudai Course

All-You-Can-Eat Pork and Japanese Brand Chicken






Sakurahime Dori


Tori ShabuChicken

ButaPork


Buta Loin*2 Pork Loin*2

¥490Single ¥490Single

Selected Beef LoinGensen Gyu Kata Loin

Selected Beef KalbiGensen Gyu Kalbi

¥580Single¥490Single ¥580Single

Delicious beef(processed beef*1)Umami Gyu (Kakouniku*1)

“Akagi Mochibuta” Pork Kalbi*2

Akagi Mochibuta Buta Kalbi*2

“Akagi Mochibuta” Pork Loin*2

Akagi Mochibuta Buta Loin*2

¥580Single ¥680Single ¥780Single ¥980Single ¥980Single











Maalaa Tsumire







Limited-TimeAll-You-Can-Eat

The seas� has c�e when ducks bring welsh �i�s to the mushrm m�ntain.






Sakurahime DoriKamo

Kamo Shabu*3*4

Kamo Tsumire*4“Kamo” (Duck) Tsumire*4


Duck

“Kamo” (Duck)*3*4

Tori ShabuChicken

ButaPork

Buta Kalbi*2Pork Kalbi*2


Selected Beef LoinGensen Gyu Kata Loin

Selected Beef KalbiGensen Gyu Kalbi

Delicious beef (processed beef*1)Umami Gyu (Kakouniku *1)

“Akagi Mochibuta” Pork Kalbi*2

Akagi Mochibuta Buta Kalbi*2

“Akagi Mochibuta” Pork Loin*2

Akagi Mochibuta Buta Loin*2

¥490Single ¥490Single ¥580Single¥490Single ¥580Single

*1．Umami Gy u (processed savor y beef ) may be Austra l ian or Nor t h American beef depending on avai labi l it y in t he market . For deta i ls , please ask our sta �.　 Umami Gy u (processed savor y beef ) is a beef t hat is made more del icious by adding anima l or vegetable oi l .*3．Our kamo shabu (meat from w i ld-domest ic hybrid ducks) has been processed for shape. *4．Made using meat from w i ld-domest ic hybrid ducks. Note: �e photos show n on t his menu are for i l lustrat ive purposes only.

¥580Single ¥680Single ¥780Single ¥980Single ¥980Single










Maalaa Tsumire







Selected to go with Shabu-Shabu

Soft Drink MenuSOFT DRINK MENU

DRI NKM E N U

“REAL UKON” (Turmeric) Soda TasteRiaru Ukon Tansan

For All-You-Can-Drink, please exchange your glass for a new drink.The photos and images shown on this menu are for illustrative purposes only.

Sparkling Water (Lightly Carbonated)Supaakuringu Uootaa

For under 6 years old

Alcoholic BeveragesAll-You-Can-DrinkAluko-ru Nomihoudai

Soft Drinks All-You-Can-DrinkSofuto Dorinku Nomihoudai

"Zerokaku" Chardonnay Taste

"Zerokaku" Gin and Tonic Taste

"Zerokaku" Cassis Liqueur with Orange Juice Taste

Zerokaku Sharudone Supaakuringu Teisuto

Zerokaku Jin Tonikku Teisuto

Non-Alcohol Plum Wine

Non-Alcohol Beer

Bebii Tsuru Ume

Asahi Dorai Zero Non-Alcohol Teisuto

Zerokaku Kashisu Orenji Teisuto

Black Oolong TeaKuro Wu-lon ChaGenmai Tea Containing Powdered Green TeaMaccha iri Genmai Ryoku ChaRoasted Green TeaHouji Cha

"Mate" TeaTaiyo no Mate Cha

Ginger AleGinjaa Eilu

Orange JuiceOrenji Juusu

Grapefruit JuiceGureipu Furuutsu Juusu

Apple JuiceRingo Juusu

Oolong TeaWu-lon Cha

Jasmine TeaJasumin Tii

Corn TeaKohn Cha

Iced TeaAisu Tii

Iced CoffeeAisu Kouhii

CalpisCalupisu

The great point of highballs is their cool, crisp feeling taste.

A refreshing sourness and natural sweetness from large-sized plums raised in the warm regions incorporated into traditional Shochu.

Extravagant use of pulp from fully ripened plums.The sweetness and sourness of plums and sweetness of honey will have you hooked.

A natural sourness and elegant sweetness.A traditional Rice Shochu fully infused with plum extract.

A plum wine with a single aroma created from the sweetness and sourness of Nanko-ume plums and distinctly citric flavor of yuzu (Japanese lime).

Refreshing and fruity.A red wine with a delicate scent that will remind you of violets.You will feel a lingering and ever so slight bitterness.

Alcohol MenuALCOHOL MENU

Alcoholic BeveragesAll-You-Can-DrinkAluko-ru Nomihoudai

Soft Drinks All-You-Can-DrinkSofuto Dorinku Nomihoudai

For All-You-Can-Drink, please exchange your glass for a new drink.The photos and images shown on this menu are for illustrative purposes only.

For under 6 years old

Original Highball

Yuzu Highball

Momo Highball

Ume Highball

Gureipu Fruutsu Highball

Whiskeys

Whisky with Soda

Whisky with Yuzu Soda

Whisky with Peach Soda

Whisky with Japanese Plum Soda

Whisky with Grapefruit Soda

Shochu with SodaChu High

Shochu with Lemon SodaLemon Sour

Shochu with Calpis SodaCalupisu Sour

Shochu with Yuzu SodaYuzu Sour

Shochu with Apple SodaRingo Sour

Shochu with Mandarin Orange SodaMikan Sour

Shochu with Grapefruit SodaGureipu Furuutsu Sour

Shochu with White Peach SodaHakutou Sour

JINRO MakgeolliJINRO Makkoli

Yuzu Citron-Flavored MakgeolliYuzu Makkoli

Grapefruit-Flavored MakgeolliGureipu Furuutsu Makkoli

Apple-Flavored MakgeolliRingo Makkoli

Mandarin Orange-Flavored MakgeolliMikan Makkoli

White Peach-Flavored MakgeolliHakutou Makkoli

Shochu with Black Oolong TeaKuro Wu-lon High

Shochu with Genmai Green Tea Containing Powdered Green TeaMaccha iri Genmai Ryoku Cha High

Shochu with Roasted Green TeaHouji Cha High

Cassis Liqueur with Black Oolong TeaKashisu Kuro Wu-lon

Shochu with Oolong TeaWu-lon High

Shochu with Corn TeaKohn Cha High

Shochu with Jasmine TeaJasumin High

Cassis Liqueur with Oolong TeaKashisu Wu-lon

Peach liqueur with Oolong TeaPiichi Wu-lon

Japanese Plum wine with Oolong TeaUmeshu Wu-lon

Japanese Plum wine with Jasmine TeaUmeshu Jasumin

Japanese Plum wine with Red TeaUmeshu Koucha

Takachiho UmeshuJukusei Takachiho Umeshu

Nigori Umeshu OushukuHonke Matsuura Shuzou Nigori Umeshu Oushuku

Plum Wine Based on Hakkaisan ShochuHakkaisan no Shochu de Shikonda Umeshu

Yuzu Citron and Plum WineKishu no Yuzu Umeshu

KOME-ShochuKome

MUGI-Shochu (distilled from barley)Mugi

IMO Shochu (distilled from sweet potato)Imo

SHISO-Shochu(distilled from rice) (distilled from perilla leaves)

ShisoOn the Rocks/Soda/WaterRokku/Soda/Mizu wari

Cassis Liqueur with SodaKashisu Soda

Cassis Liqueur with Orange JuiceKashisu Orenji

Cassis Liqueur with Grapefruit JuiceKashisu Gureipu Fruutsu

Peche Orange PechePeshe Orenji

Carina Mango AppleCarina Mango Appuru

Carina Mango SodaCarina Mango Soda

Shochu Sours

Makgeolli

Sours Cocktails Kakuteru

Tea-Based Liquors Ocha Kei no Osake

Wine Waine

Japanese Sake Nihonshu

Japanese Plum WineUmeshu Rokku/Soda wari

(On the Rocks/Soda)

Shochu(Japanese Vodka)Shochu

(On the Rocks/Soda/Water)

Red or White House WineHausu Waine [Aka/Shiro]

Mio(Sparkling)

Mio＜DRY＞(Sparkling)

Hot Sake (hot sake in large sake bottle)Seishu (Atsukan Ootokkuri)

Shochu(Japanese Vodka)Shochu

Domestically Grown Nanko Plum PickleKokusan Nanko Ume

For ShochuShochu no Otomo

Oolong Tea/Corn Tea/Jasmine TeaWu-lon Cha/Kohn Cha/Jasumin Tii

Black Oolong Tea/Genmai Tea/Roasted Green TeaKuro Wu-lon Cha/Genmairyoku Cha/Houji Cha

Sliced LemonKatto Lemon

Japanese Plum WineUmeshu

snacks - しゃぶしゃぶ温野菜 · uniqueness of thin and delicate shabu-shabu meat....

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