W E L C O M E T O TA S T E O F T H A I

Ithaca, NY // The Commons

Taste of Thai is a family-run restaurant offering a widerange of delicious homecooked food in anornatediningspace. Our Thai chefs bring you the best of authentic Thaicuisine along with American inflected fusion dishes thathave made the restaurant a local favorite on the IthacaCommons. Group sitting is available at large tables, anddiscreet wooden booths offer a tranquil setting. Whether

P H O N E

(607) 256-5487

L O C A T I O N

216 E. State St

H O M E ( / # N E W - P A G E - S E C T I O N )

R E S T A U R A N T ( / # R E S T A U R A N T - P A C I F I C - S E C T I O N )

M E N U ( / # M E N U - S E C T I O N )

TASTE OF THAI (/)

it is a big business lunch or an intimate meal for two, westrive for quality, attentive service, and customersatisfaction.

Vegetarian, vegan, and wheat-free options are available,please let us know if you have any special requests

We seek to use the finest ingredients available, includingorganic produce from the Finger Lakes region, and spicesand condiments imported from Thailand.

The Commons

Ithaca, NY 14850

H O U R S

M-F 11:30am-2:30 5:00pm - 10pm

Sa-Su11:30am-10pm

$5.75

A P P E T I Z E R S

POH PIA TOD THAI SPRING ROLLS (4)Golden fried, stuffed with vegetables, served with sweet chili dipping sauce.

SATAY (3)

- .

$6.95

$7.95

$8.95

$8.95

$7.95

$9.95

$6.95

$8.95

$6.95

$8.95

SATAY (3)Skewered grilled marinated chicken served with peanut sauce and cucumberrelish.

TOD MUN THAI FISH CAKE (4)Our version of this popular Thai snack served with sweet chili and cucumber relish.

MEE KROBCrispy noodles, prawn, caramelized onions and bean sprouts tossed in a tangysweet sauce.

GOONG SARONG (6)Shrimp wrapped in egg noodle, golden fried, served with sweet chili sauce.

PEEK GAI TOD THAI STYLE CHICKEN WINGS (6)Chicken wings marinated in Thai spices, fried to perfection and topped with friedshallot, served with Thai chili sauce.

HOI MANG PHU NUNG STEAMED MUSSELSGreen mussels steamed with Thai herbs, served with spicy garlic dip.

TAO HOO TOD FRIED ORGANIC TOFUOrganic tofu fried to perfection, served with sweet chili dip.

PLAA MUK TOD FRIED SQUIDGolden fried squid in tempura style, served with sweet chili dip.

PAK TOD KROB CRISPY VEGETABLESAssorted vegetable tempura with sweet chili dip.

TASTE OF THAI LETTUCE WRAPSChicken with crispy noodle in house special sauce, served with iceberg lettuce.

S O U P SWith Vegetable, Tofu, Chicken or Mock Chicken //Cup $3.50 Pot $9.95 With Shrimp or Seafood //Cup

$3.95 Pot $10.95

TOM YUM

H O M E ( / # N E W - P A G E - S E C T I O N )

R E S T A U R A N T ( / # R E S T A U R A N T - P A C I F I C - S E C T I O N )

M E N U ( / # M E N U - S E C T I O N )

$3.50 Pot $9.95

$3.95 Pot $10.95

$11.25

$13.95

$13.95

$11.25

TOM YUMMushrooms in a tart and spicy broth infused with aromatic Thai herbs.

TOM KHAStraw Mushrooms and cabbage in popular coconut milk soup infused with aromaticThai herbs.

TASTE OF THAI PRAWN SOUPShrimp and mushroom in a special creamy version of Tom Yum soup with richshrimp flavor.

GANG JUED MOO SUB SAVORY CLEAR SOUP CupClear soup with minced pork, tofu, Napa cabbage, glass-noodles, shitakemushrooms and seaweed.

HOME MADE SOUP CupClear soup with shrimp, squid, Napa cabbage, baby corn, carrot, shitakemushrooms and scallion.

T H A I S T Y L E S A L A D

YUM NUA SPICY BEEF SALADGrilled slices of beef with onion, cucumber and tomato tossed in spicy limedressing.

YUM TALAY SPICY SEAFOOD SALADGrilled shrimp, scallop, mussel and squid, with onion and lemon grass tossed in amint, lime and chili

PLA GOONG SPICY SHRIMP SALADGrilled prawns, onion, sliced lemon grass tossed in a mint, lime and chili dressing.

LAABChoice of minced chicken, pork or beef with mint, onion and chili in Isan styledressing.

SOM TUM PAPAYA SALAD *

$8.95

$8.95

$8.95

$6.95

$12.50

SOM TUM PAPAYA SALAD *Green papaya, carrot, tomato, green bean and peanut tossed in spicy lime garlicdressing.

TASTE OF THAI SALADGreen bean, chicken and crushed peanut simmered in spicy chili sauce andcoconut milk. Served warm.

NAEM KHAO TODThai pork sausage, ginger, onion, peanut, chili and roasted rice fritter with spicylime dressing.

HOUSE SALADFresh greens, cucumber, tomato, carrot served with your choice of peanut orginger dressing.

T H A I S T Y L E F R I E D R I C EChoice of Chicken, Pork, Beef, Tofu, Mock Chicken or Vegetable $11.75 /// Choice of Shrimp or Seafood

$13.75

KHAO PAD THAI FRIED RICERice stir-fried with egg, tomato, onion, scallion, Thai broccoli.

KHAO PAD KEE MAO SPICY FRIED RICERice stir-fried with fresh chili, bell pepper, carrot, onion, baby corn, mushroom andThai basil.

KHAO PAD PONG KAREE YELLOW FRIED RICERice stir-fried with egg, onion, carrot seasoned with yellow curry powder toppedwith fried shallots served with tangy fresh chili sauce on the side.

KHAO PAD SAPPAROD PINEAPPLE FRIED RICERice stir-fried with chicken, shrimp, pineapple, chunk Chinese sausage, cashew,raisin, pea and carrot.

N O O D L E D I S H E SChoice of Chicken, Pork, Beef, Tofu, Mock Chicken or Vegetable $11.75 /// Choice of Shrimp or Seafood

$12.50

$12.50

$12.50

$13.75

PAD THAIThin rice noodle stir-fried in tamarind sauce with chicken and shrimp, egg, chive,and bean sprout

served with lime, crushed peanut and fresh bean sprout on the side.

KAI-KUAFresh wide noodle stir-fried with chicken, squid, egg and scallion served on lettuce.

PAD SEE EEWFresh wide rice noodle stir-fried with egg, Thai broccoli in special sweet soy sauceand yellow bean

THAI SPICY NOODLEFresh wide rice noodles stir-fried with chili, basil, onion, bell pepper, mushroom,baby corn and carrot.

RAMA NOODLEFresh wide rice noodle stir-fried with broccoli and carrot topped with peanut sauce.

RAD NAHFresh wide rice noodle stir-fried, topped with thick gravy with yellow bean sauceand Thai broccoli.

SPICY RAD NAHFresh wide rice noodle, stir-fried, topped with thick gravy with green bean, bellpepper and Thai basil.

KWAYTIO PAD PONG KAREE YELLOW NOODLEFresh wide rice noodle stir-fried w/ onion, carrot, egg seasoned with yellow currypowder.

M A I N D I S H E SDishes are prepared with your choice of meat and served with rice.

Choice of Chicken, Pork, Beef, Tofu, Mock Chicken or VegetableChoice of Shrimp or Seafood

$14.50Choice of Shrimp or Seafood

PAD KRA PAO SPICY BASILChoice of meat stir-fried with garlic, chili, basil, bell pepper, onion and mushroom.

PAD PRIK KINGGreen beans, bell peppers, kaffir lime leaves and choice of meat stir-fried withcurry paste.

TASTE OF THAI GREEN BEANSChoice of meat stir-fried in special chili paste with green bean, bell pepper andThai basil.

PAD MA KUA YAO SPICY EGGPLANTEggplant, bell pepper, Thai basil and minced pork stir-fried with brown sauce.

GAI MED MA MUANG CASHEW CHICKENChicken, cashew, bell pepper, onion and dried chili stir-fried in our special tamarindsauce.

PAD PEDThai basil, Thai eggplant, baby corn, bell pepper, mushrooms, and choice of meatstir-fried in a red curry

PAD KHING GINGER DELIGHTChoice of meat stir-fried with ginger strips, onion, scallion, wood ear and shiitakemushroom.

PAD KRATIAM PRIK THAI GARLIC & PEPPERChoice of meat stir-fried with garlic and black pepper served on a bed of cabbage.

PRA RAM LONG SONGSpinach and choice of meat topped with peanut sauce.

PAD PRIEW WAN SWEET & SOURChoice of meat stir-fried with pineapple, cucumber, tomato, onion, carrot and bellpepper.

PAD NUA NAM MUN HOI BEEF & BROCCOLIBeef, broccoli, onion, baby corn and straw mushroom stir-fried in sesame oil.(Vegetarian available)

$12.50

$14.50

PAD WOON SENStir-fried glass noodles, egg, Napa cabbage, tomato, carrots, wood ear mushroomsand choice of meat.

PAD PAK RUAM MIT MIXED VEGETABLESAssorted vegetables stir-fried with crushed garlic, in homemade soy based sauceand sesame oil.

MOMS RECIPE CASHEW CHICKENCrispy chicken pieces tossed with cashew nuts, onion, and dried roasted chilitossed in a tangy sauce.

ORANGE CHICKENDeep fried battered marinated chunk chicken breast topped with tangy orangeflavor sauce.

C U R R Y D I S H E SCurries are prepared with your choice of meat and served with one cup of rice.

Choice of Chicken, Pork, Beef, Tofu, Mock Chicken or Vegetable

Choice of Shrimp or Seafood

GAENG KAREE YELLOW CURRYOnion, carrot and potato prepared in yellow curry paste simmered in coconut milkgarnished with fried

GAENG MASAMANPotato, onion, carrot, peanut and a hint of tamarind in masaman curry pastesimmered in coconut milk.

GAENG DANG RED CURRYChoice of meat, bell pepper, bamboo shoot, Thai eggplant and Thai basil simmeredin red curry paste and coconut milk.

GAENG KIEW WAN GREEN CURRY

$16.50

GAENG KIEW WAN GREEN CURRYChoice of meat, bell pepper, bamboo shoot, Thai eggplant and Thai basil simmeredin green curry paste and coconut milk.

TASTE OF THAI CHICKENChicken, cashew, broccoli, bell pepper, garlic and scallion infused with delicioushouse sauce.

PANANGBell pepper, kajfir lime leave, and Thai basil prepared in a creamier, richer versionof red curry paste.

GAENG KIEW PAD HANG DRIED EMERALD CURRYStir-fried green curry paste and coconut milk with bell pepper, green bean, Thaibasil, bamboo shoot and Thai eggplant.

GAENG KUA SAPPAROD PINEAPPLE CURRY

Choice of meat, bell pepper, bamboo shoot, Thai eggplant green beans,spinach, pineapple and Thai

basil simmered red curry paste simmered in coconut milk and a touch oftamarind.

GAENG PED PET YANG DUCK CURRRYBBQ duck, bell pepper, Thai basil, eggplant, grape tomato, grape, lychee andpineapple simmered in red curry paste and coconut milk.

S E A F O O DAll seafood dishes are served with one cup of rice. $17.95

HOT SEAShrimp, scallop, mussel, squid, bell peppers, lime leaf and Thai basil stir-fried in acreamy chili sauce.

TOM YUM HANGShrimp, scallops, mussels, squid, baby corn, mushrooms, bell peppers, kaffir limeleaves, lemongrass and galangal drizzled in a tangy sauce.

TALAY RAD PRIK

$14.95

$20.95

TALAY RAD PRIKShrimp, scallop, mussel, squid, mushroom, bell pepper and Thai basil in a spicysweet and sour chili sauce served on a hot tray.

GOONG RAD PRIKShrimp, mushroom, bell pepper and basil in a spicy sweet and sour chili sauceserved on a hot tray.

F I S H

Sliced catfish filet

Salmon filet

Price for whole striped bass, and whole tilapia varies by size and season.

JUNGLE CATFISHSliced catfish filet stir-fried in a red curry sauce with Thai basil, Thai eggplant, babycorn, bell pepper and mushroom.

SALMON LONG SONGCrispy fried salmon filets served over a bed of spinach topped with our peanutsauce.

RAD PRIKChoice of fish, fried and topped with a spicy sweet and sour chili sauce.

RAD KING GINGER DELIGHTChoice of fish, fried and topped with ginger, onion, scallion, shiitake and wood earmushroom.

RAD GRATIAM PRIK THAI GARLIC & PEPPERChoice of fish, fried and drizzled with pepper and garlic sauce, served on top ofcabbage.

CHOOCHEEChoice of fish, fried and topped with a special curry sauce, kaffir lime leave.

PRIEW WAN SWEET & SOUR

$1.50 Pot $3.50

$2.50

$2.50

$2.50

$2.00

$2.00

$2.50

$4.00

PRIEW WAN SWEET & SOURChoice of fish, fried and topped with onion, bell pepper, tomato, cucumber, carrotand pineapple chunk in a sweet and sour sauce.

S I D E SSide order are available with entre order.

Steamed Jasmine Rice Cup

Steamed Vegetable, Tofu or Chicken

Side of Noodle

Side of Peanut Sauce

E X T R A I T E M S

Available for any order that is in addition to an order.

Extra Vegetable

Extra Noodle

Extra Chicken, Pork, Beef or Tofu

Extra Shrimp or Seafood

P L E A S E N O T E

Menu items are subject to change and availability.

If you have any food allergies or dietary restrictions please inform your server

TASTE OF THAI , 216 E STATE ST, ITHACA, NY, 14850, UNITED STATES

If you have any food allergies or dietary restrictions please inform your serverwhen ordering.

Most dishes can be prepare vegetarian, vegan or wheat-free upon request.

To ensure good service for all customers, please kindly limit only 4 credit cardsper party.

Please indicate degree of spiciness from zero to five, five being extremelyspicy.