Salad of Autumn Lettuces, Vegetables and Herbs

Warm Acorn Squash Covered in Dates and Crispy Grains

Beet Marinated Lobster with Creamy Sorrel Vinaigrette

Hamachi Seasoned with Horseradish, Bosc Pears and Olio Verde

Tart of Foie Gras, Red Plums and Onion

White Truffle Tortellini, Chestnuts and Fontina Cheese 50 Additional

Cauliflower Roasted in Crab Butter with Almonds and Tarragon

Sautéed Foie Gras Glazed in Preserved Lemons and Quince

Chestnut Stuffed Chicken with Chanterelles and Foie Gras Sauce

Blanquette of Porcelet De Lait, White Carrots and Turnips

Slow Roasted Beef with Cassoulet of Broccoli and Parmesan

Duck en Chartreuse with Gala Apples and Cabbage

Gently Seared Scallops with Matsutake Mushrooms and Fennel

Black Bass and Leeks, Caper-Lemon Brown Butter Sauce

Turbot Roasted on the Bone with Celery Root Fondant and Black Truffle

three · 122

four · 152

eight course tasting · 182

The Modern is a non-tipping restaurant. Hospitality Included.

comté, mustard and rye 15.

cucumber relish 18.

pickled garlic remoulade 23.

avocado puree and lime 18.

crème fraîche, onion and bacon 18.

bone marrow croutons 19.

avocado, parmesan and kale 22.

cheddar cheese and grapes 23.

pumpkin and yuzu 25.

ruby red prawns and kuri pumpkin 24.

poached egg, mushrooms and spinach 30.

roasted and raw beets 24.

arborio rice and parmesan 40. at our cost

persimon and bitter greens 38.

foie gras, sunchokes and lemon 43.

cabbage and mustard 42.

black truffle, ham and celery 88. for two

Carrot Rillettes

Tuna Sliders

Fried Oysters

King Crab Fritters

Tart Flambèe

Steak Tartare

Butter Lettuce Salad

Cauliflower & Almonds

Marinated Hamachi

Red Lentil Soup

Black Truffle Cavatelli

Goat Cheese Gnocchi

White Truffle

Crispy Chicken

Duck Confit Ravioli

Braised Suckling Pig

Beef Filet en Croute

Seared Scallops

Slow-Baked Sea Bass

Pan-Roasted Salmon

Lobster Sausage

smoked shellfish, fennel and potatoes 39.

brussels sprout-green apple remoulade 38.

black trumpet mushrooms and horseradish 38.

spaghetti squash and lobster bisque 44.

The Modern is a non-tipping restaurant. Hospitality Included.

Thank you for dining at The Modern.

Please note that our prices are all-inclusive. Our staff is delighted to provide service and hospitality without the need for you to tip. This is a departure from the old way of doing things, and we value your feedback.

Hospitality is a team sport. By choosing to dine at The Modern, you are helping our entire team to flourish, and for that we are grateful.

Danny Meyer and the team at The Modern

Please rate your experience so we can continue to improve.

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Preferred contact: #HospitalityIncluded