まぶし€¦ · (spring onion, wasabi and nori) to your liking and enjoy. 3...

2
NIHONSHU 1. Hideyoshi (Akita) Hot Sake | -0.5 2. Shiramayumi (Gifu) Janpan Sparkling Sake | -20 3. Kamoizumi (Hiroshima) Junmai Ginjo Nama | +1 4. Akitora (Kochi) Junmai Ginjo Gin no Yume | +1 5. Tenryohomare (Nagano) Karakuchi Ginjo | +8 6. Senkin (Tochigi) Junmai Daiginjo 7. Imayotsukasa (Niigata) Junmai Daiginjo | +5 8. Ichishima (Niigata) Junmai Daiginjo | +4 9. Echizen Misaki (Fukui) Daiginjo Kinsho | +4 10. Manotsuru (Niigata) Maho Daiginjo | +2 19 49 ALCOHOLIC BEVERAGES 11. Brewerkz Golden Ale Draft 12. Brewerkz Wheat Beer Draft 13. Kaidou Sweet Potato Shochu (Kagoshima) 14. Iichiko Wheat Shochu (Oita) 15. Akashi-Tai Shiraume Umeshu (Hyogo) 16. Roku Gin 17. Nikka Coffey Gin 18. Ki no Bi Gin Shochu served with choice of: Hot Water Cold Water On-the-Rocks Straight Umeshu served with choice of: Soda Water On-the-Rocks Gin served with choice of: Fever Tree Tonic Water On-the-Rocks Straight BEVERAGES 19. Calpis Soda 20. Orange Apple Juice 21. Coke Diet Coke Sprite Soda Water 22. Cold Wheat Tea Hot Sencha 25 79 25 79 25 79 25 79 29 89 29 89 39 129 79 249 5 5 4 2 15 79 13 69 17 59 10 10 16 18 19 554219. 20. 21. 22. 190.549202579+12579+12579+825792989+52989+439129+479249+21. 2. 3. 4. 5. 6. 7. 8. 9. 10. 10101579鹿1369175916181911. 12. 13. 14. 15. 16. 17. 18. HITSUMABUSHI L 48 | M 35 Chopped up Eel served with Condiments, Broth, Soup and Pickles ( Signature ) ひつまぶしのお召し上がり方 How to Eat Hitsumabushi the Traditional Style Please use the shamoji (scoop) to divide unagi rice into 4 portions. Use the empty bowl to taste each portion. 1 膳目はそのままうな ぎの味を。。。 Enjoy as it is without adding anything. 2 膳目は薬味を加えて。。。 Add some of the condiments (Spring Onion, Wasabi and Nori) to your liking and enjoy. 3 膳目はお茶漬けに。。。 Make Ochazuke (rice with soup) with the condiments and Dashi broth from the small pitcher. 4 最後はお好みお召し上がり方でどうぞ。 Eat it any way you like – whether it’s one of the three versions you have just tried or something altogether different if you prefer! お好みで高知県産実山椒を添えてお召し上がりください。 Please feel free to use the Mi Sansho specially from Kochi that we have provided.

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Page 1: まぶし€¦ · (Spring Onion, Wasabi and Nori) to your liking and enjoy. 3 膳目はお茶漬けに。。。 Make Ochazuke (rice with soup) with the condiments and Dashi broth

飲み物

お酒

N I HO N SH U1. Hideyoshi (Akita) Hot Sake | -0.52. Shiramayumi (Gifu) Janpan Sparkling Sake | -203. Kamoizumi (Hiroshima) Junmai Ginjo Nama | +14. Akitora (Kochi) Junmai Ginjo Gin no Yume | +15. Tenryohomare (Nagano) Karakuchi Ginjo | +86. Senkin (Tochigi) Junmai Daiginjo7. Imayotsukasa (Niigata) Junmai Daiginjo | +58. Ichishima (Niigata) Junmai Daiginjo | +49. Echizen Misaki (Fukui) Daiginjo Kinsho | +410. Manotsuru (Niigata) Maho Daiginjo | +2

19

49

A LCO HO LIC B EVERAG ES11. Brewerkz Golden Ale Draft12. Brewerkz Wheat Beer Draft13. Kaidou Sweet Potato Shochu (Kagoshima) 14. Iichiko Wheat Shochu (Oita) 15. Akashi-Tai Shiraume Umeshu (Hyogo)16. Roku Gin17. Nikka Co�ey Gin18. Ki no Bi Gin

Shochu served with choice of: • Hot Water • Cold Water • On-the-Rocks • StraightUmeshu served with choice of: • Soda Water • On-the-RocksGin served with choice of: • Fever Tree Tonic Water • On-the-Rocks • Straight

B EVERAG ES19. Calpis Soda20. Orange • Apple Juice21. Coke • Diet Coke • Sprite • Soda Water22. Cold Wheat Tea • Hot Sencha

25 79

25 79

25 79

25 79

29 89

29 89

39 129

79 249

5542

15 7913 6917 59

1010

161819

日本酒

カルピスソーダ 5

オレンジ

りんご ジュース

5

コーラ

ノンカロリーコーラ

スプライト

ソーダ

4

冷たい麦茶

温かい煎茶

2

19.20.21.22.

秀よし(秋田)

19

熱燗

‒0.5

白真弓(岐阜)

49

発泡酒

‒20

賀茂泉(広島)

25

79

純米吟醸

+1

安芸虎(高知)

25

79

純米吟醸

吟の夢

+1

天領誉(長野)

25

79

辛口吟醸

+8

仙禽(栃木)

25

79

純米大吟醸

今代司(新潟)

29

89

純米大吟醸

+5

市島(新潟)

29

89

純米大吟醸

+4

越前岬(福井)

39

129

大吟醸

金賞

+4

真野鶴(新潟)

79

249

大吟醸

+2

1.2.3.4.5.6.7.8.9.10.

ブルワークズ

10

ゴールデンエール生ビール

ブルワークズ

10

麦ビール生ビール

海童

芋焼酎

15

79

鹿児島

いいちこ

麦焼酎

13

69

大分

明石鯛

吟醸梅酒

17

59

兵庫

六ジン

16

ニッカカフェジン

18

季の美ジン

19

焼酎は

お湯割

水割り

ロックをお選び頂けます

ストレートをお選び頂けます

梅酒は ソーダ

ロックをお選び頂けます

ジンは フィーバーツリートニックウォーター

ロック ストレートをお選び頂けます

11.12.13.14.15.16.17.18.

H I T S U M A B U S H IL 48 | M 35Chopped up Eel served with Condiments, Broth, Soup and Pickles

(Signature)

ひつまぶしのお召し上がり方How to Eat Hitsumabushi the Traditional StylePlease use the shamoji (scoop) to divide unagi rice into 4 portions. Use the empty bowl to taste each portion.

1 膳目はそのままうな ぎの味を。。。 Enjoy as it is without adding anything.

2 膳目は薬味を加えて。。。 Add some of the condiments (Spring Onion, Wasabi and Nori) to your liking and enjoy.

3 膳目はお茶漬けに。。。 Make Ochazuke (rice with soup) with the condiments and Dashi broth from the small pitcher.

4 最後はお好みお召し上がり方でどうぞ。 Eat it any way you like – whether it’s one of the three versions you have just tried or something altogether di�erent if you prefer!

お好みで高知県産実山椒を添えてお召し上がりください。Please feel free to use the Mi Sansho specially from Kochi that we have provided.

ひつまぶし

薬味

出汁

吸い物

香の物付

名物

Page 2: まぶし€¦ · (Spring Onion, Wasabi and Nori) to your liking and enjoy. 3 膳目はお茶漬けに。。。 Make Ochazuke (rice with soup) with the condiments and Dashi broth

ちらし丼

23

サラダ

吸い物

香の物付

雲丹添え

+9

中トロ添え+9

和牛丼

27

温泉卵

サラダ

吸い物

香の物付

天丼

23

サラダ

吸い物

香の物付

野菜天丼

18

サラダ

吸い物

香の物付

お子様天ぷらセット

10

かっぱ巻き

ゼリー

ジュース(アップル

オレンジ)

鰻定食

29

鰻料理

デザ

5

1

EEL SE T MEN U1. Unagi Rice Box Served with Salad, Soup and Pickles

2. Unagi Rice Bowl Served with Salad, Soup and Pickles

3. Nagayaki (Choice of Salt or Sauce) Served with Salad, Soup, Rice and Pickles

4. Healthy Unagi Rice Bowl Mix of Eel, Vegetables and Sous Vide Egg, Served with Soup and Pickles

L 46

M 33 | S 25

L 46

定食

23

27

23

18

10

SE T MEN U5. Sashimi Rice Bowl Served with Salad, Soup and Pickles Add Sea Urchin +9 | Add Fatty Tuna +96. Rare Wagyu Rice Bowl Served with Sous Vide Egg, Salad, Soup and Pickles

7. Tenpura Rice Bowl Served with Salad, Soup and Pickles

8. Vegetable Tenpura Rice Bowl Served with Salad, Soup and Pickles

9. Kid’s Tenpura Set Served with Sushi Roll, Jelly and Juice (Apple or Orange)

品料理

EEL À LA CART E10. Grilled Eel with Sauce11. Grilled Eel with Salt12. Liver Ponzu13. Grilled Liver14. Crispy Bone15. Unagi Egg Roll

À LA CART E16. Sashimi Moriawase17. Salmon Skin Salad18. Rare Wagyu Beef Salad19. Lotus Root Chip20. Cold Tofu with Fish Broth21. Assorted Tenpura22. Assorted Vegetables Tenpura23. Oyster Tenpura

DESSERT24. Parfait25. Chef ’s Daily Pudding26. Green Tea Ice Cream

L 46 | M 33 | S 23L 46 | M 33 | S 2399

96

Standard 35 | Premium 50915

69

18

1216

512

18

17

24

うな重

46

サラダ

吸い物

香の物付

うな丼

33

25

サラダ

吸い物

香の物付

長焼き(白焼き

蒲焼き)上

46

サラダ

吸い物

ご飯

香の物付

ヘルシーうな丼

29

うなぎ

色々な野菜と温泉卵

17.

刺身盛り合わせ

普通

35

プレミアム

50

鮭皮サラダ

9

和牛タタキサラダ

15

れんこんチップ

9

冷奴

6

天ぷら盛り合わせ

18

野菜天ぷら盛り合わせ

16

カキ天ぷら

12

パフェ

12

シェフの気まぐれプりん

5

抹茶アイスクリーム

5

蒲焼き

46

33

23

白焼き

46

33

23

肝ポン酢

9

肝焼き

9

骨せんべい

6

う巻き

9

当店では全ての骨を取り除くことに細心の注意を払っておますが、小骨が残る可能性がございます。お召し上がりの際は十分にご注意下さい。While we take care to remove all the bones, there may still be some small ones left so please exercise caution when eating.

料金に10%のサービス料とのGST が加算されます。テイクアウトをご利用の場合はサービス料は加算されません。All prices are subject to 10% service charge and GST. No service charge for takeaways.

1.2.3.5. 4.6.7.8.9.10.11.12.13.14.15.16.18.19.20.21.22.23.

24.25.

16

Standard普 通

4

5

26.7

6