04 breakout biotech
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BREAKTHROUGHS INBREAKTHROUGHS INB IOTECHNOLOGYB IOTECHNOLOGY
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1.1.
BiotechnologyBiotechnology
The use of gene science tocreate new products from plants
and animals
The use of gene science tocreate new products from plants
and animals
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BiotechnologyProvidesBiotechnologyProvides
Improved foodproducts
Medicaladvances
An enhancedenvironment
Improved foodproducts
Medicaladvances
An enhancedenvironment
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Progress In AgricultureProgress In Agriculture
Achievements ofdedicated researchers
Farmers adoptingimproved farming
practices
Achievements ofdedicated researchers
Farmers adoptingimproved farming
practices
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Hybridization Fermentation
Pasteurization
Hybridization Fermentation
Pasteurization
What Has Research Given Us?What Has Research Given Us?
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TraditionalCross-BreedingTraditionalCross-Breeding
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Biotechnology:Tapping Natures
Bounty
Biotechnology:Tapping Natures
Bounty
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Improved
Food Products
Improved
Food Products
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Benefits ThroughBiotechnologyBenefits ThroughBiotechnology
Longer shelf life
Better taste
Enhancednutritional value
Longer shelf life
Better taste
Enhancednutritional value
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Biotechnology BreakthroughsBiotechnology Breakthroughs
New food enzyme used duringcheese making process
Chymosin (1990)
First biotechnology food product
approved in the United States
New food enzyme used duringcheese making process
Chymosin (1990)
First biotechnology food product
approved in the United States
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Biotechnology BreakthroughsBiotechnology Breakthroughs
Higher protein peanuts
Longer shelf life for bananas
and pineapples Sweeter bell peppers
Tastier tomatoes
Lower fat vegetable oils
Higher protein peanuts
Longer shelf life for bananas
and pineapples Sweeter bell peppers
Tastier tomatoes
Lower fat vegetable oils
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MedicalAdvances
Medical
Advances
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Biotechnology BreakthroughsBiotechnology Breakthroughs
Insulin (1982)First commercial biotech productReliable, inexpensive source of insulin
RiceEnriched with beta-carotene and iron
BananasContaining edible hepatitis vaccine
Insulin (1982)First commercial biotech productReliable, inexpensive source of insulin
RiceEnriched with beta-carotene and iron
BananasContaining edible hepatitis vaccine
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Biotechnology BreakthroughsBiotechnology Breakthroughs
Potatoes with higher solid content
Garlic that lowers cholesterol
Fruits and vegetables that reducerisks of cancer and heart disease
Potatoes with higher solid content
Garlic that lowers cholesterol
Fruits and vegetables that reducerisks of cancer and heart disease
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An EnhancedEnvironment
An Enhanced
Environment
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Environmental BenefitsEnvironmental Benefits
Reduced pesticide use Lower energy requirements
Cleaner water
Less soil erosion
Reduced pesticide use
Lower energy requirements
Cleaner water
Less soil erosion
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BREAKTHROUGHS INBREAKTHROUGHS INB IOTECHNOLOGYB IOTECHNOLOGY
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Looking Outfor United StatesLooking Outfor United States
Environmental Protection Agency
U.S. Department of Agriculture
Food and Drug Administration
Environmental Protection Agency
U.S. Department of Agriculture
Food and Drug Administration
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The American Society for MicrobiologyThe American Society for Microbiology
plant varieties created with biotechnologyare grown more efficiently and economicallythan traditional crops. This eventually shouldresult in a more nutritious product at less
cost to the consumer as well as reducedpesticide use and greater environmentalprotection.
plant varieties created with biotechnologyare grown more efficiently and economically
than traditional crops. This eventually shouldresult in a more nutritious product at lesscost to the consumer as well as reducedpesticide use and greater environmentalprotection.
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Dr. Patrick Moore
Environmental ConsultantCo-Founder of Greenpeace
Dr. Patrick Moore
Environmental ConsultantCo-Founder of Greenpeace
The campaign of fear now being
waged against genetic modification isbased largely on fantasy and completelack of respect for science and logic.
The campaign of fear now being
waged against genetic modification isbased largely on fantasy and completelack of respect for science and logic.
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Norman Borlaug, Ph.D.Professor, Texas A&M UniversityNobel Peace Prize Laureate, 1970
Norman Borlaug, Ph.D.Professor, Texas A&M UniversityNobel Peace Prize Laureate, 1970
I believe the world will be able to producethe food needed to feed the projectedpopulation of about 8.3 billion in the year
2025but it cannot be attained withoutpermitting the use of technologies nowavailable or without research to further
improve and utilize new technologies,including biotechnology and recombinantDNA.
I believe the world will be able to producethe food needed to feed the projectedpopulation of about 8.3 billion in the year
2025but it cannot be attained withoutpermitting the use of technologies nowavailable or without research to further
improve and utilize new technologies,including biotechnology and recombinantDNA.
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Michael JacobsonExecutive DirectorCenter for Science in the Public Interest
Michael JacobsonExecutive DirectorCenter for Science in the Public Interest
While biotechnology is not a panacea forevery nutritional and agricultural problem,
it is a powerful tool to increase foodproduction, protect the environment,improve the healthfulness of foods, and
produce valuable pharmaceuticals. Itshould not be rejected
While biotechnology is not a panacea forevery nutritional and agricultural problem,
it is a powerful tool to increase foodproduction, protect the environment,improve the healthfulness of foods, and
produce valuable pharmaceuticals. Itshould not be rejected
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Consumers Say Their Support forBiotechnology Would IncreaseConsumers Say Their Support forBiotechnology Would Increase
American Farm Bureau Federation Consumer PollAmerican Farm Bureau Federation Consumer Poll
57%57%
65%65%
69%69%
73%73%
Improves taste of foodImproves taste of food
Improves nutritional value of foodImproves nutritional value of food
Increases food productionIncreases food production
Reduces pesticide useReduces pesticide use
If Biotechnology...If Biotechnology...
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Consumer Food SafetyConcernsConsumer Food SafetyConcerns
#1 Spoiled food#2 Improper food handling
#3 Pesticides#4 Artificial ingredients
#5 Biotechnology
#1 Spoiled food#2 Improper food handling
#3 Pesticides#4 Artificial ingredients
#5 Biotechnology
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BiotechnologyProvidesBiotechnologyProvides
Improved foodproducts
Medical advances
An enhanced
environment
Improved foodproducts
Medical advances An enhanced
environment
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