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Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper • garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

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1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

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• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

•

26 ounces Classico® Tomato and Basil Sauce• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

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• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

•

1 pound spaghetti• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

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5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread thecream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

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3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper • 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

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Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

•

1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread thecream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

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• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

•

garlic powder to taste• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

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4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef • 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

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1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

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• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

•

26 ounces Classico® Tomato and Basil Sauce• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

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• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

•

1 pound spaghetti• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

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5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread thecream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

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3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper • 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

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Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

•

1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread thecream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

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• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

•

garlic powder to taste• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

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• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper • 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

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4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef • 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

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1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

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• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

•

26 ounces Classico® Tomato and Basil Sauce• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

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• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

•

1 pound spaghetti• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

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5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread thecream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

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3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper • 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

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Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

•

1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread thecream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

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• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

•

garlic powder to taste• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

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• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper • 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

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4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef • 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

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1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

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• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

•

26 ounces Classico® Tomato and Basil Sauce• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

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• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

•

1 pound spaghetti• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

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5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread thecream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

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3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper • 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

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Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

•

1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread thecream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

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• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

•

garlic powder to taste• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

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• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper • 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

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4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef • 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

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1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

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• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

•

26 ounces Classico® Tomato and Basil Sauce• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

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• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

•

1 pound spaghetti• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

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5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread thecream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

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3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper • 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

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Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

•

1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread thecream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

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• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

•

garlic powder to taste• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

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• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper • 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

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4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef • 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

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1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

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• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

•

26 ounces Classico® Tomato and Basil Sauce• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

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• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

•

1 pound spaghetti• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

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5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread thecream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

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3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper • 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

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Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

•

1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread thecream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

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• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

•

garlic powder to taste• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

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• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper • 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

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4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef • 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

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1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

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• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

•

26 ounces Classico® Tomato and Basil Sauce• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

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• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

•

1 pound spaghetti• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

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5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread thecream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

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3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper • 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

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Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

•

1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread thecream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

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• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

•

garlic powder to taste• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

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• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper • 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

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4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef • 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

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1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

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• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

•

26 ounces Classico® Tomato and Basil Sauce• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

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• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

•

1 pound spaghetti• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

7/31/2019 Beef Speghetti

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5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread thecream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

7/31/2019 Beef Speghetti

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3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper • 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

7/31/2019 Beef Speghetti

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Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

•

1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread thecream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

• garlic powder to taste

• 1/2 cup chopped green bell pepper 

7/31/2019 Beef Speghetti

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• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.

4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat

a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the

cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is

 bubbly.

Ingredients

• 1 pound spaghetti

• 1 pound lean ground beef 

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper 

•

garlic powder to taste• 1/2 cup chopped green bell pepper 

• 26 ounces Classico® Tomato and Basil Sauce

• 3/4 cup sour cream

• 1/2 cup chopped green onions

• 1/2 (8 ounce) package cream cheese

• 1 1/2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10

minutes or until al dente; drain.2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled

 beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a

 boil; reduce heat and simmer for 20 minutes.