Beef Stroganoff

Egilea: Maddi Aginaga

Russia is in Asia. It is the biggest of the countries that used to form the Soviet Union. Russian specialities include small pancakes made from buckwheat flour, called blinis and borscht, a ruby-red soup made from beetroot and soured cream. Because the country is so big and varied, each area has its own cooking traditions.

Russia

This quick and delicious recipe was first created in the 1700 for count Alexander Stroganoff. The recipe uses expensive steak. So it is best to cook it on special occasions.

Ingredients

-115g mushrooms.-1 medium onion.-450g, rump or fillet steak.-Salt and black pepper.-55g, butter.-1 teaspoon smooth mustard.-150ml soured cream.

Method

1- First wipe the mushrooms and slice them. Then peel the onion and cut it into thin slices.

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2- Then, cut the steak into narrow strips about 6cm long. Sprinkle them with a little salt and pepper.

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3- After, melt the butter in a large frying pan. Fry yhe onion slices over a low heat.

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4- Then, cook the mushroons for two minutes in a pan. Add the mustard.

5- After add the steak. Cook the mixture for about fire minutes, stirring all the time.

6- Finally, turn the heat down and stir in the cream. Cook the stroganoff gently for another two minutes, them serve.

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