biovela group presentation for package improvement julius rudenas

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Page 1: BIOVELA Group Presentation for package improvement Julius Rudenas
Page 2: BIOVELA Group Presentation for package improvement Julius Rudenas

Improvements of the products packages of “Biovela”, “Utenos

mesa”, “Taurages mesa” brands

Page 3: BIOVELA Group Presentation for package improvement Julius Rudenas

“UM” kids pate vs “Samsono” kids paštetas

Page 4: BIOVELA Group Presentation for package improvement Julius Rudenas

+ Brighter colors - Size of the painting

+ Size of the painting- Brightness

Page 5: BIOVELA Group Presentation for package improvement Julius Rudenas

Advantage vs “Samsonas” brand

More eye catching package

Increase the size of the painting

Page 6: BIOVELA Group Presentation for package improvement Julius Rudenas

“UM” cured sausage VS “Samsonas” cured sausage

Page 7: BIOVELA Group Presentation for package improvement Julius Rudenas

+ Attractive painting- Lack of space for the actual product

+ Well seen product- Poor package design

Page 8: BIOVELA Group Presentation for package improvement Julius Rudenas

More space for the actual

sausage in the

packaging

The product will rise the appetite

More attractive packaging

Page 9: BIOVELA Group Presentation for package improvement Julius Rudenas

“UM” Panerio sausage VS “Samsonas” Panerio sausage

Page 10: BIOVELA Group Presentation for package improvement Julius Rudenas

+ Lightness+ Traditions+ Familiar brand

+ Evokes the emotions-Hidden brand name

Page 11: BIOVELA Group Presentation for package improvement Julius Rudenas

The appealing package for the consumer

The more emotional and live product

Create the emotional aspectFamily, person, animal

Page 12: BIOVELA Group Presentation for package improvement Julius Rudenas

“UM” shashlik (solution)

Page 13: BIOVELA Group Presentation for package improvement Julius Rudenas

5

Change the color of the packaging

to the dark

The dark color will make the product more more visible

It will rise the appetite and

encourage to buy

Page 14: BIOVELA Group Presentation for package improvement Julius Rudenas

“Biovela” saliami VS “Tauro” sausage

Page 15: BIOVELA Group Presentation for package improvement Julius Rudenas

Canned food 350 t/month

+ The picture of the sausage rise the appetite+ The blue color attracts the attention

+ Attractive picture- Lack of space for the actual product

Page 16: BIOVELA Group Presentation for package improvement Julius Rudenas

Make the bottom badge

brighter

Outlined the highest quality

Point of differentiation(will help to differentiate from

KM)

Page 17: BIOVELA Group Presentation for package improvement Julius Rudenas

Solution for “Biovela” steaks

Page 18: BIOVELA Group Presentation for package improvement Julius Rudenas

Padidinti kespnio matomuma kad matytūsi visa forma, Žmonė prieš pirkdami mėgsta visą kepsnį apžiūrėti, pačiupinėti, matyti jo formąTaip jie renkasi kepsnį

To touch

Take a look from all sidesTo see the whole shape of the steak

The meat lover wants

Page 19: BIOVELA Group Presentation for package improvement Julius Rudenas

Slaughter ~ 30.000 pigs / moth

Advice• Make all the package

transparent in order to show the whole steak