customer-centric innovation: columbia business school student project for fika

37
FIKA

Upload: jacqueline-ng

Post on 14-Aug-2015

49 views

Category:

Marketing


2 download

TRANSCRIPT

Page 1: Customer-Centric Innovation: Columbia Business School Student Project for FIKA

FIKA

Page 2: Customer-Centric Innovation: Columbia Business School Student Project for FIKA

FIKA doesn’t sell coffee, or chocolate, or pastries...

FIKA sells relaxing moments.

Page 3: Customer-Centric Innovation: Columbia Business School Student Project for FIKA

We wanted to introduce a product that embodies relaxing moments.

That would inspire customers to indulge in more relaxing moments.

Page 4: Customer-Centric Innovation: Columbia Business School Student Project for FIKA

Executive SummaryElevate FIKA’s award-winning chocolate truffles front and center with new products that customers associate with “relaxing moments”, starting with truffle-topped gelatos to:

● Increase sales● Drive customer acquisition● Elevate brand awareness● Utilize existing resources and processes while driving

innovation

Page 5: Customer-Centric Innovation: Columbia Business School Student Project for FIKA

Executive Summary

● Introduce Swedish gelato in store

● Execute marketing plan● Host events at FIKA

● Distribute single-serve Swedish gelato through wholesale partners

● Sell gelato to-go in store

● Introduce other truffle hero desserts

● Extend store hours and launch dessert bar

Launch of more NYC locations

Expansion to East Coast & increased productivity in stores

Wholesale expansion & greater brand awareness nationwide

Short-Term

Middle-Term

Long-Term

Page 6: Customer-Centric Innovation: Columbia Business School Student Project for FIKA

For Chocolate Lovers, who are looking for a relaxing moment of indulgence, the Truffle-Topped Gelato is a dessert that

marries Swedish Gelato with the world’s best chocolate truffle.

Positioning Statement

Page 7: Customer-Centric Innovation: Columbia Business School Student Project for FIKA

FIKA is excellently positioned to successfully enter this space...

Page 8: Customer-Centric Innovation: Columbia Business School Student Project for FIKA

What Does the Market Say?

Page 9: Customer-Centric Innovation: Columbia Business School Student Project for FIKA

What Does the Market Say?

Word Association Conjoint Analysis Concept Test

Surveyed 100 customers to find the top 5 food items that they associate with having a relaxing moment.

Online and In-store survey to extract customer preferences and price points for each of the 3 possible truffle-centric product lines

Online and In-store survey using visual imagery to understand the likelihood of purchase vs. the uniqueness of 3 new truffle-centric product lines

A three channel approach was taken to analyze consumer preferences.

Page 10: Customer-Centric Innovation: Columbia Business School Student Project for FIKA

Consumer and Word AssociationConsumers make mental associations between food and having a relaxing moment.

In the survey conducted, the top 5 food associations are:

1. Ice Cream2. Pizza3. Chocolate4. Cake5. Popcorn

The resulting word association network map shows that “Ice Cream” is the top food that has the strongest network association with other comfort foods.

Page 11: Customer-Centric Innovation: Columbia Business School Student Project for FIKA

Network Map

Page 12: Customer-Centric Innovation: Columbia Business School Student Project for FIKA

Concept Test Approach

Concept tests help assess if there is a customer interest in purchasing a new product line. The Team conducted online and in-store concept tests with 3 new product lines:

● Gelato with Truffle on Top● Mini Cake with Truffle on Top● Cheese Cake with Truffle on Top

Page 13: Customer-Centric Innovation: Columbia Business School Student Project for FIKA

Concept Test Results

Ice cream with truffle emerged as the clear winner with approximately 79% likelihood of purchase compared to the other two product concepts tested.

Even though ice cream scored low on the uniqueness score, with FIKA ambience and uniqueness of chocolate truffles, there is an opportunity to capture a larger market share by offering ice cream & truffle combinations.

Page 14: Customer-Centric Innovation: Columbia Business School Student Project for FIKA

We distributed our conjoint analysis via the Typeform platform, testing 16 product profiles. Survey can be found here. This was administered via email as well as via iPads to customers in store.

We received 57 qualified responses.

Conjoint Analysis Attributes Levels

Dessert Type

Gelato

Mini-Dessert Cake

Mini Cheesecake

Brand

Fika

Eataly

Starbucks

Le Pain Quotidien

Price

$7

$9

$13

Where consumed

Eat in store

Eat out of store

Page 15: Customer-Centric Innovation: Columbia Business School Student Project for FIKA

Go to Market Profile: Truffle topped Gelato from Fika, for $7, consumed in store

Brand awareness among consumers is still relatively low (only 20% awareness of our study set), as well as awareness of the awards won by the chocolates (<10%)

Other findings: ● Consumers much prefer to enjoy the truffle Gelato

in store● Consumers value the FIKA brand significantly more

than Starbucks or Le Pain, and essentially the same as Eataly

● Concept test confirms that Gelato should be the first product

● Respondents familiar with FIKA rated the products lower

Conjoint Analysis - Results

Intercept 5.29 P Value:

Familiar with FIKA? -0.45 0.00

Mini Cheesecake 0.16 0.25

Mini Cake 0.06 0.69

Eataly -0.02 0.90

Starbucks -1.56 0.00

Le Pain -0.47 0.00

$9 -0.24 0.09

$13 -1.024 0.00

On the Go -0.45 0.00

Page 16: Customer-Centric Innovation: Columbia Business School Student Project for FIKA

Personas

● Classically trained musician● Frequents coffee shops 3x

per week to clear his head● Knows about FIKA but is

not aware the chocolates are award-winning

● Swedish expat who moved for university & now works in advertising

● Comes to FIKA to feel like she’s back in Sweden

● Frequents coffee shops to escape for a few minutes away from work

● Busy, Upper West Side mom● Frequents coffee shops to

catch up with neighborhood friends

● Wants to serve her children the highest quality foods

● Values FIKA’s commitment to sourcing from local farmers

Samantha Joannes Mary

Page 17: Customer-Centric Innovation: Columbia Business School Student Project for FIKA

Perceptual Map/ Value Curve

Page 18: Customer-Centric Innovation: Columbia Business School Student Project for FIKA

Introducing…

FIKA Truffle-Topped Gelato

Page 19: Customer-Centric Innovation: Columbia Business School Student Project for FIKA

Features

Swedish Gelato with Chocolate Truffle

● Highest quality gelato crafted by artisan makers

● Hero the award-winning FIKA chocolate truffle

● Showcase creativity with unique FIKA flavor profiles

● Single-serve scoop to provide the optimal amount of indulgence

Page 20: Customer-Centric Innovation: Columbia Business School Student Project for FIKA

Pricing & Distribution

● $7 for one scoop of gelato topped with a truffle● Go-to market strategy is to sell exclusively through store

locations○ Pilot in select stores○ Discover best selling flavors for future wholesale

distribution

Big Gay Ice Cream$6.50

Blue Marble$5.75 Dbl scoop

Ample HIlls$4.35 Dbl scoop

Competitors in NYC

Eataly Gelato$4.90

L’Arte del Gelato$5.75

Page 21: Customer-Centric Innovation: Columbia Business School Student Project for FIKA

LAUNCH PLAN

Page 22: Customer-Centric Innovation: Columbia Business School Student Project for FIKA

How Do You FIKA?

Promote the Swedish concept of taking a coffee break and generate buzz for new product launch

#MyFikaMoment

Page 23: Customer-Centric Innovation: Columbia Business School Student Project for FIKA

Marketing Launch Strategy

Microsite

Social Media Engagement

Teaser Campaign

In-Store EventsGifting endorsement

program

Photoshoot & media coverage

Page 24: Customer-Centric Innovation: Columbia Business School Student Project for FIKA

Branded “My FIKA Moment” Packaging

Page 25: Customer-Centric Innovation: Columbia Business School Student Project for FIKA

How do you FIKA?

● Encourage users to upload their FIKA moments.

● FIKA to repost most interesting ones.

● Most popular to be invited for an exclusive feature

Page 26: Customer-Centric Innovation: Columbia Business School Student Project for FIKA

My FIKA Moment Microsite

Page 27: Customer-Centric Innovation: Columbia Business School Student Project for FIKA

Social Influencers Endorsement Program

FIKA is Swedish for taking a coffee

break. Join the movement to

encourage our fellow New Yorkers

to take a break. Show off your

FIKA moment and spread the love

:)

#MyFIKAMoment

Page 28: Customer-Centric Innovation: Columbia Business School Student Project for FIKA

Photoshoot & Media Coverage

Photoshoot with top media personalities showing their FIKA moments.

Page 29: Customer-Centric Innovation: Columbia Business School Student Project for FIKA

In-Store Events

● Host summer “ice cream socials” at select FIKA locations to acquire new customers, build community & strengthen brand affinity

● Invite influential food bloggers & media personnel for product launch event

Page 30: Customer-Centric Innovation: Columbia Business School Student Project for FIKA

Middle-Term Plan1. Chocolate is the hero

● Operational focus on Chocolate● Visual Merchandising focus● Chocolate lookbook

2. Introduce other product extensions● Mini cheesecake● Mini cakes

3. Launch Dessert Bar in select locations● Utilize excess capacity by remaining open after 7pm● Sell more coffee with desserts● Increase sales of chocolate

4. Continuously focus on driving Buzz through social media

● This is How I Fika● My Fika Moment!

Page 31: Customer-Centric Innovation: Columbia Business School Student Project for FIKA

Long-Term Plan

● Sell single-serve Swedish gelato with truffle embedded through wholesale partners

● Brand gelato containers with unique FIKA point-of-view and concept

● Increase nationwide brand awareness and continue generate excitement around the brand

Gelato Fiasco

$7.99 16 oz

Il laboratio del gelato

$9.99 20 oz

SoCo Creamery$5.99 16 oz Van Leeuwen

$9.99 16 oz

Talenti$4.99 16 oz Blue Marble

$6.99 14 oz

Competitors in Wholesale

Page 32: Customer-Centric Innovation: Columbia Business School Student Project for FIKA

Long-Term Plan

Page 33: Customer-Centric Innovation: Columbia Business School Student Project for FIKA

APPENDIX

Page 34: Customer-Centric Innovation: Columbia Business School Student Project for FIKA

Market Data

US Leading Ice Cream Brand Sales - 2014

● In any given two-week period 40% of all Americans will consume ice cream (47% consume coffee over same period)

● The average American consumes ice cream 28.5x per year ● In 2013 Americans spent ~ $14 billion on ice cream (not including

restaurant sales)

Page 35: Customer-Centric Innovation: Columbia Business School Student Project for FIKA

Company ValuesFika believes in the highest quality

without compromise. Fika is committed to sustaining quality, culture, and the environment in

the communities it serves.

Key ActivitiesFika serves chocolate, coffee,

pastries, and food. It also offers catering and chocolate

classes. Fika’s head pastry chef enters chocolate

competitions and travels around the world to

showcase Fika’s award-winning chocolate truffles.

Value PropositionsBy providing artisanal products, exceptional customer service, and premium locations, Fika has created an upscale yet comfortable destination for customers seeking an enjoyable and relaxed experience. Fika seamlessly blends Swedish tradition with the vibrancy of each local community to provide an experience unlike any other luxury cafe brand.

Customer RelationshipsMost customers are location based, they might not know FIKA but once

they try their products they are likely to return. Word of mouth and

celebrity endorsement have helped the awareness spread. Minimal paid advertising and promotion. Loyalty

program available.

Customers-FIKA creates value for those who are looking for a coffee break and a bite, either in store or to go. -FIKA customers appreciate good quality ingredients and are environmentally conscious.-The main customer segments are professionals, ranging from early 20s to 40. Subsegments include ‘upper west side mommies’, lunch dates/power lunch, elite coffee customers, ‘Whole Foods’ customers and tourists/passer bys.

Key Partners● Local farmers● Dean & Deluca● Whole Foods● Lolli & Pops● Gansevoort Hotel● Petrossian Boutique, ● Le Parker Meridien● David Yurman

Key Resources● Fika chocolate Chef● Fika Pastry chef● Locations

ChannelsFika has three main distribution channels:

(1) Retail(2) Wholesale(3) Ecommerce

Key CompetitorsOur customers currently meet their need at other coffee shops available nearby, location being the main driver factor. Potential competitors would be other coffee/sandwich chains in the same proximity to our customers’ target area, ie. Starbucks, LPQ for retail and prepackaged coffee/chocolate brands on wholesale shelves. FIKA’s competitors have established brand awareness, more locations.

Cost Structure● Raw materials● Storage and Transportation● Store space rental and operational expenses● Store employees● Customer acquisition expenses

Revenue Streams● Products sold in retail locations● Products sold via wholesale to Whole Foods & Dean & Deluca’s● Products sold online● Catering● Events held in store locations

Page 36: Customer-Centric Innovation: Columbia Business School Student Project for FIKA

Consulting Team

Bryan [email protected]

Jacqueline [email protected]

Danae [email protected]

Aparna [email protected]

David [email protected]

Mohammad El [email protected]

Page 37: Customer-Centric Innovation: Columbia Business School Student Project for FIKA

Q&A