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GARNISH

Amalia Ruhana, SP., MPH

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Garnish

 Hiasan yang digunakan untuk makanan/minuman yangumumnya bisa dimakan dan dibuat sedemikian rupa

sehingga dapat menyempurnakan penampilan dari

makanan/minuman

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Fungsi Garnish

 Dapat menambah zat gizi ke dalam makanan Dapat menambah aroma pada makanan

 Agar makanan/minuman terlihat menarik 

 Membangkitkan selera makan seseorang yang memakan

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Syarat Garnish

  Simple (sederhana) : garnish dibuat dari bahan dan bentuk yang sederhana

  Edible (bisa dimakan) : garnish sebaiknya bisa dimakan

  Suitable (sesuai) : bahan garnish disesuaikan dengan

makanan   Attractive (menarik) : garnish dibuat untuk menggugah

selera seseorang

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 Garnish harus dibuat dari bahan yang masih segar Garnish tidak boleh berlebihan, baik dalam berat maupun

macamnya

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Peralatan dalam pembuatan Garnish

 Pisau dapur berukuran sedang Pisau dapur berujung runcing berukuran lebih panjang

 Pisau garnish

 Cutting board/ telenan

 Gunting kecil

 Waskom

 Piring

 Plastik 

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Perlakuan khusus pada Garnish

 PenyimpananGarnish bisa dibuat 1  –  2 hari sebelumnya, garnish dapat

disimpan dalam lemari es (dibungkus dengan plastik)

 Perendaman

beberapa garnish dapat direndam dengan air es untuk mendapatkan hasil yang optimal

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Cake Decoration?

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Fruits

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Fruits

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Fruits

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Vegetables

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 Toppings and Specialty Garnishes

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Rimming glasses

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Plating

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