having worked and lived outside of japan for many years ... · nama yasai salad 25 野菜サラダ...

Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth

of multicultural experiences, this constantly shapes his creativity, resulting in the most delightful culinary surprises that are a seamless combination of varied influences.

As the Executive Chef of Mikuni, Chef Keisuke oversees the restaurant’s

three signature dining experiences – the Teppanyaki, Sushi and Robatayaki live stations;and is the master behind its Kaiseki menu creations.

Mikuni offers an exquisite culinary tour through indulgent creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each helmed by a master chef, that highlight the most premium seasonal Japanese produce. Be delighted with Mikuni’s multi-sensory dining experience complemented with signature creations and exciting modern kaiseki dishes that seamlessly blend modern and century-old Japanese culinary techniques with a dash of theatrical humour.

冬のグランドテイスティングコースWINTER GRAND TASTING MENU 230

APPETISER Monk Fish Liver, Kyoto Black Beans, Poached Kumquat, Crab Cake, Dashi Marinated Nanohana前菜あん肝、丹羽産黒豆、金柑甘露煮、蟹身上、菜花浸し

SASHIMI Toro, Hirame, Botan Ebi刺身大トロ、平目、牡丹海老

BRAISED Kurose Yellow Tail 焚き合わせ鰤大根

GRILLED 　 Ise-Ebi Lobster with Sea Urchin Sauce焼き物伊勢海老雲丹焼

MEAT Mikuni’s Signature Slow-Cooked Miyazaki Wagyu肉料理三国名物低温調理した宮崎和牛

SUSHI Kinmedai, Zuwai Kani, Angel Prawn 〆 (寿司) 金目鯛、ズワイ蟹、天使の海老

DESSERT Fukuoka Strawberry Shortcake with Fresh Amaou Strawberry, Vanilla Ice Cream, Mochi 水物福岡産いちごのショートケーキ、バニラアイスクリーム、餅

Please advise us of any special dietary requirements, including potential reaction to allergens.Prices are subject to prevailing taxes and service charge.

with Mikuni’s Special Yuzu Cocktail 15

Please advise us of any special dietary requirements, including potential reaction to allergens.Prices are subject to prevailing taxes and service charge.

冬の会席WINTER DINNER SET MENU 178

APPETISER Hokkaido Smoked Scallop前菜 Kyoto Leek and Hokkaido Potato, Mikuni’s Gardening Style, Truffle Soy Dressing 燻製した北海道産帆立貝、京都産ネギと北海道産ジャガイモのサラダ仕立て

SASHIMI 　 Trout, Tai, Tuna刺身鱒、鯛、鮪

TEMPURA Zuwai Crab, Angel Prawn, Ice Fish, Chestnuts 天麩羅ズワイ蟹、天使の海老、白魚、栗

BRAISED Kurose Yellow Tail with Radish 焚き合わせ鰤大根

SUSHI Karasumi, Uni Chirashi Style, A5 Tochigi Wagyu Sushi 〆(寿司) 唐墨雲丹丼とA5栃木和牛寿司

DESSERT Fukuoka Strawberry Shortcake, Vanilla Ice Cream, Mochi 水物福岡産いちごのショートケーキ、バニラアイスクリーム、餅

with Mikuni’s Special Yuzu Cocktail 15

TRUFFLE KAMPACHI 32 かんぱち薄造りゆずと黒トリュフ醤油Amberjack, Yuzu, Black Truffle Soy, Micro Cress

IKA KARAAGE TRUFFLE MISO DIP 28烏賊カリカリ揚げCrispy Fried Squid, Truffle Miso Mayo, Lime

MIKUNI WAGYU BURGER SALAD 32 三国和牛バーガーサラダMiyazaki Wagyu, Monaka, Herbs, Sesame Sauce

Please advise us of any special dietary requirements, including potential reaction to allergens.Prices are subject to prevailing taxes and service charge.(V) Vegetarian

MISO SHIRU 6 味噌汁Inaka Miso, Tofu, Seaweed, Nameko Mushrooms

ASARI CLEAR SOUP 14 浅利の吸い物 Ariake Clams

WHOLE ABALONE AND SEA URCHIN SOUP 45 鮑と雲丹の吸い物 Abalone, Sea Urchin, Seaweed

椀SOUP

名物前菜SIGNATURE STARTERS

NAMA YASAI SALAD 25 野菜サラダ (V) Organic Wild Greens, Crispy Vegetable Chips, Truffle Soy Dressing

OH TORO NEGITORO 45 本鮪ネギトロOh Toro Tartar, Mikuni-Style Condiments

NAMAGAKI PONZU SALSA 27 生牡蠣ポン酢サルサSeasonal Oyster, Japanese-Style Salsa

TRUFFLE SEA URCHIN TOFU 38雲丹と冷し豆腐トリュフソース Sea Urchin, Tofu, Truffle Sauce

GRILLED ASPARAGUS SALAD 24アスパラガス温野菜サラダ Slow-Cooked Asparagus and Pumpkin, Dried Fish Bonito, Sesame Seeds

TRUFFLE EDAMAME 18 トリュフ枝豆 (V)Steamed Soy Beans, French Truffle Salt with Oil

FOIE GRAS CHAWANMUSHI WITH HOKKAIDO SEAFOOD 28 フォアグラ茶碗蒸しSteamed Egg Custard, Foie Gras, Hokkaido Seafood

HOTATE MENTAIKO 28 焼き帆立明太子 Hokkaido Scallop, Marinated Cod Roe, Yuzu Butter

前菜 STARTERS


寿司 | 刺身SUSHI | SASHIMI

TOKUJOU SASHIMI 特上さしみ 190Chef’s Selection of 7 Seasonal Sashimi

JOU SASHIMI 上さしみ 110Chef’s Selection of 4 Seasonal Sashimi

TOKUJOU SUSHI 特上すし 110Chef’s Selection of 7 Seasonal Sushi

CHIRASHI SUSHI ちらし寿司 110Chef’s Seasonal Sashimi on Rice

TORO 大とろ 45Tuna Belly

MAGURO まぐろ 30Tuna

KAMPACHI かんぱち 28Amberjack

SHAKE サーモン 20Salmon

UNI うに 45Sea Urchin

SHIMA AJI 縞鯵 28Yellow Jack

AKAGAI 赤貝 38Ark Shell

AMA EBI 甘エビ 28Sweet Prawn

BOTANEBI ぼたん海老 45Peony Prawn

NORWEGIAN MASU 鱒 28Trout

TRUFFLE-FLAVOURED A5 TOCHIGI WAGYU BEEF A5栃木牛トリュフの香り 45Wagyu Beef Truffle

IKURA いくら 28Salmon Roe

HOTATE 帆立 28Hokkaido Scallop

SHIMESABA さば 28Marinated Mackerel

ANAGO 穴子 30Japanese-Style Braised Sea Eel

UNAGI うなぎ 28Japanese-Style Grilled Eel

ABURI ENGAWA あぶりえんがわ 25Flamed-Flounder Fin

HIRAME ひらめ 30Flounder

TAI 鯛 30Sea Bream

KINMEDAI 金目鯛 30Red Snapper

MEKAJIKI メカジキ 28Swordfish

IKA 烏賊 25Cuttlefish


MIKUNI LOBSTER MAKI 38

三国ロール Lobster, Tobiko, Caviar, Cucumber, Ohba Leaf,

Tempura Flakes, Truffle Sauce

DRAGON ROLL 35

ドラゴンロールBBQ Eel, Shrimp Tempura, Tobiko, Cucumber,

Avocado,Tempura Flakes, Unagi Sauce

EBITEN ROLL 22

海老天Prawn Tempura, Tempura Flakes, Avocado,

Cucumber, Bonito Flakes

CALIFORNIA 26

カリフォルニアAvocado, Zuwai Crab, Mayonnaise, Cucumber, Tobiko

SPIDER 24

スパイダーCrispy Soft Shell Crab, Cucumber, Avocado,

Tobiko, Spring Onion, Ohba Leaf

SALMON EXPRESSION ROLL 24

サーモン巻き Avocado, Fish Cake, Cucumber, Salmon,

Salmon Roe, Wasabi Sauce

MIKUNI STYLE NEGITORO 30

ネギトロTuna Belly, Spring Onion, Takuan, Cucumber, Caviar

CRUNCHY SPICY TUNA 25

スパイシーツナTuna, Avocado, Spicy Sauce, Cucumber, Tobiko,

Bonito Flakes

VEGETABLE MAKI 18

野菜 (V)

Organic Wild Greens, Pickles, Avocado, Squash

ASPARAGUS TEMPURA ROLL 18

アスパラガスの天麩羅巻きAsparagus Tempura, Tempura Flakes, Avocado,

Black Sesame

巻き寿司MAKI SUSHI


A5 HIDA WAGYU SIRLOIN WITH FRESH WASABI (200g) 250 飛騨牛サーロイン

MIYAZAKI WAGYU SIRLOIN (200g) 198宮崎牛サーロイン

MIYAZAKI WAGYU RIBEYE (200g) 198宮崎牛リブロース

SLOW-COOKED STANBROKE SHORTRIB 98 低温調理したオーストラリア産和牛

STANBROKE WAGYU TENDERLOIN (200g) 95 和牛ヒレ

LIVE LOBSTER WITH GOLDEN SAUCE 68 活けボストン産ロブスター黄金ソース

FOIE GRAS WITH TERIYAKI SAUCE 48 フォアグラ照り焼きソース

PRAWNS WITH GOLDEN SAUCE 45 海老黄金焼

SOY SAUCE MARINATED WILD COD 45 たら

VEGETABLES 18野菜 (V)

IBERICO PORK HONEY GINGER SOY 40 豚生姜焼き

TERIYAKI CHICKEN 32 照り焼きチキン

GARLIC FRIED RICE 12ガーリック炒飯

CRAB FRIED RICE 18蟹ガーリックフライドライス

HOKKAIDO SCALLOP WITH IKURA DASHI BUTTER SAUCE 45北海道産帆立バターソースイクラ添え

SLOW-COOKED LAMB 45 低温調理した仔羊

ALASKAN KING CRAB WITH GARLIC SWEET-SOY 85 たらば蟹

ASPARAGUS 20アスパラガス (V)

NORWEGIAN TROUT YUZU BUTTER SOY 45ノルウェー鱒焦がしバター柚子風味

CHATEAUBRIAND WITH FOIE GRAS TRUFFLE TERIYAKI SAUCE 140シャトーブリアンとフォアグラトリュフ風味の照り焼きソース

WHOLE ABALONE 68鮑

鉄板焼きTEPPANYAKI



TEMPURA MORIAWASE 38天麩羅盛り合わせ Finest Selection of Assorted Seasonal Tempura

YASAI MORIAWASE 24 野菜天麩羅盛り合わせ (V) Seasonal Vegetables

EBITEN 33 海老天麩羅 Prawns

AGE WATARI OKAKIAGE 26 揚げ渡り蟹おかき揚げ Crispy Fried Soft-Shell Crab, Tomato, Avocado, Wasabi Sauce

CRISPY SPICY TUNA 30 辛味の効いたネギトロ、クリスピーライス添え Crispy Spicy Tuna Tartar, Tobiko, Crispy Rice

揚げ物TEMPURA

アラカルトMAINS

GINDARA SAIKYOU MISO YAKI 58 銀ダラの西京味噌焼きMiso Marinated Black Cod

UNAGI KABAYAKI 45 鰻蒲焼Grilled BBQ Eel, Arima Sansho Pepper

SHIO KAMAYAKI 48 カマ塩焼き Fish Cheek, Ponzu Sauce

SLOW-COOKED STANBROKE WAGYU BEEF RIB WITH SANSHO PEPPER SAUCE 58 和牛リブの山椒煮込み Sansho Pepper Braised Stanbroke Wagyu Short Rib, Shiitake Mushroom

LIVE BOSTON LOBSTER UNI YAKI 75 ロブスターの雲丹焼きGrilled Boston Lobster, Sea Urchin Cream

MALT-MARINATED FILM STEAM ALASKAN KING CRAB WITH CLAM FLAVOUR 85塩麹でマリネしたタラバ蟹と魚介類のフィルム蒸しSalt Malt-Marinated Steamed Chilean Seabass, Scallop, Prawn, Asari Clam

YOSE NABE YAKI UDON 45 寄せ鍋焼きうどん Prawn Tempura, Udon Noodles, Crab

A5 TOCHIGI BEEF SUKIYAKI KONABE 65 すきやき小鍋 A5 Tochigi Wagyu Beef, Vegetables, Sweet Soy Sauce

KUROBUTA PORK KATSU 48 黒豚とんかつBlack Pork, Salad, Katsu Sauce


A5 TOCHIGI WAGYU SOBA / UDON 58 肉そば又は / うどんWakame Soba or Udon Noodles, A5 Tochigi Wagyu Beef

TEMPURA WAKAME SOBA / UDON 38 天麩羅そば又は / うどん Wakame Soba or Udon Noodles, Seasonal Tempura

TENDON 40 天丼Prawns, Anago, Vegetable Tempura

UNAGI DON 48 うな丼BBQ Eel

MIYAZAKI WAGYU BEEF DON 58 ミヤザキ和牛丼 Miyazaki Wagyu Beef, Onion,Mushroom, Egg, Dried Seaweed

麺 & ご飯NOODLES AND RICE

WARM HOKKAIDO MILK SOFT CHEESE FEUILLETÉ WITH FRESH STRAWBERRIES 22温かいチーズパイいちご添え

DAIGINJO POACHED PEAR WITH RASPBERRIES, SAKE SORBET, SKEWERED MOCHI AND SAKE YUZU CONSOMMÉ 20大吟醸で焚いた洋ナシ、ラズベリーソルベと三色団子酒柚子コンソメ添え

TEXTURE OF SHIZUOKA MUSKMELON CARPACCIO WITH JELLY AND SORBET 22静岡産マスクメロンのカルパッチョ、ジェリーとソルベ添え

ICE CREAM / SORBET 15 per scoopGreen Tea 抹茶Vanilla バニラYuzu ゆず

ASSORTED DESSERT AND FRUIT 85デザートとフルーツの盛り合わせ

MOCHI ICE CREAM WITH SEASONAL FRUIT 50餅アイスクリームとフルーツの盛り合わせ

SHIZUOKA MUSKMELON 50静岡産マスクメロン

デザートDESSERT


Let’s keep in touch! MikuniSG

@Mikuni.SG

For event enquiries, kindly contact +65 6431 6634 or email [email protected].

having worked and lived outside of japan for many years ... · nama yasai salad 25 野菜サラダ...

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