23/4/13

Chaoshan Kongfu Tea

Speaker: Cash

潮汕“工夫茶”

Chaozhou City in eastern part of Guangdong Province has a long history for enjoying the tea.

Apart from legendary scenery, it is most famous for its Kongfu tea. （工夫茶）

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There are many caff(茶馆 ) in the streets of Chaozhou district.

Kongfu tea is an essential ingredient of Chaozhou citizens' daily life.

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Enviroment

peaceful 、 harmonious、 simple……　

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Its emphasis on skills qualify its name.

As a matter of fact, Chaozhou Kongfu tea is representative of the Chinese tea ceremony.

为什么叫“

工夫茶”

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There are special requirements for the process:

heating

Choosing of tea leaves

tea sets

the tea- making process

the tea-drinking method

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HEATING:

This is a stove for heating the water.

The stove burn with charcoal(木炭 ).

The water must be heated to about 100 oC.

charcoal

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Tea sets:

Teapot

The teapot is not big either, capable of holding only three to four cups of water.

Tea cup

(not big,white texture)

Tray(盘子 ,茶托 )

Holding waste water

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First , clean the tea sets and warm the pot.

Second, put the tea into the teapot.

Then pour the water from a high level to make the tea more tasty

Last,pour the tea into the cups from a low level to preserve the original odor(气味 ).

高冲低斟

Wolong Tea

乌龙茶

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The tea is poured in circles around all the cups.

关公巡城

Drop into every cup.

韩信点兵

Ｔ wo famous skills

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Tea drinking method:

Pick up the cup and first smell the rich aroma of the tea,then take little sips(小呷 ).

Ｄ elicious…..

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I think it is a enjoyable thing to have a cup of tea.

The KongFu Tea indicate a life of relax and leisure

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Thanks you!