prosperity chinese new year cake - sethlui.com · 富甲天下 ( 京式片皮鸭 ) classic sliced...

All prices are quoted in Singapore Dollar and are subject to 10% service charge and prevailing government tax

** Prices are subject to change without prior notice

香煎鹅肝片皮鸭Pan-fried Foie Gras with Sliced Barbecued Duck

海天楼虫草菌佛跳墙Double-boiled “Buddha Jumps Over the Wall” in Hai Tien Lo Style

蜜椒酱香鲈鱼扒Baked Fillet of Sea Perch with Honey Pepper Sauce

松露酱蒜茸蒸大虾皇Steamed King Prawn with Minced Garlic and Truffle Sauce

金盅腊味蒸饭Fragrant Steamed Rice with Preserved Meat in Pumpkin

雪蛤柚子杨枝甘露Chilled Cream of Mango Sago with Hashima and Pomelo

高升添福年糕Prosperity Chinese New Year Cake

$108 per diner(minimum of two diners)

一元复始万象回春宴

Fortune Menu





红利双收齐捞起Norwegian Salmon with Salmon Roe, Surf Clam and Crispy Fish Skin Yu Sheng


樱花虾蒜香虾球北海道带子Sautéed Hokkaido Scallops with Prawns in Minced Garlic and Sakura Shrimps 烧味小拼盘Assorted Barbecued Meat Combination

青姜茸蚝士蒸白鲈鱼Steamed Fillet of Sea Perch with Dried Oyster in Green Minced Ginger

蒜子蟹肉金汤焖稻庭面Stewed Inaniwa Udon with Crab Meat and Garlic in Supreme Stock

吉祥如意伴甜味Combination of Chilled Cream of Pumpkin with Grass Jelly in Coconut Milk and Duo of Prosperity Chinese New Year Cakes

S$392 per table of 4 dinersS$490 per table of 5 dinersS$588 per table of 6 diners

(Additional diner at $98 each)

龍吟国瑞虎啸年丰宴

Wealth Menu


红烧龙虾蟹肉鱼鳔羹Lobster with Crab Meat and Fish Maw in a Thick Broth

青姜茸蚝士蒸白鲈鱼Steamed Fillet of Sea Perch with Dried Oyster in Green Minced Ginger

瑶柱鲍汁扒海中宝Braised Whole Abalone with Chinese Mushrooms, Sea Cucumber and Dried Scallops in Abalone Sauce

乳猪鹅肝炒丝苗饭Wok-fried Rice with Foie Gras and Sliced Barbeque Suckling Pig

椰皇酪梨露雪球Chilled Cream of Avocado with Ice Cream in Young Coconut


春安夏泰秋吉冬祥宴

Happiness Menu$168 per diner

(minimum of two diners)






红烧龙虾蟹肉鱼鳔羹Lobster with Crab Meat and Fish Maw in a Thick Broth

松菇酱爆帶子猪爽肉Sautéed Scallops with Pork Shoulder and Pine Mushroomsin Chef’s Special Homemade XO Chili Sauce

发财好市扣原粒大吉鲍Braised Whole Abalone with Dried Oyster and Black Moss

广式清蒸游水笋壳鱼Cantonese-style Steamed Soon Hock Fish in Superior Soya Sauce

八宝莲子富贵鸡Traditional Stewed Chicken with Eight Treasures and Lotus Seed

鲍鱼丝滑子蘑焖伊面Stewed Ee-fu Noodles with Shredded Abalone and Pearl Mushrooms


S$828 per table of 8 dinersS$918 per table of 9 diners

S$988 per table of 10 diners(Additional diner at $100 each)

万事大吉四季平安宴

Abundance Menu


竹笙鲍鱼炖菜胆汤Double-boiled Abalone with Bamboo Piths and Chinese Cabbage

賀岁乳猪烧味盘Assorted Barbecued Meat with Suckling Pig

极品酱皇爆三鲜Sautéed Trio of Seafood in Chef’s Special Homemade XO Chili Sauce

豉油皇葱花蒸白鲈鱼Steamed Fillet of Sea Perch with Spring Onion in Superior Soya Sauce

发财好市扣天白菇海参Braised Sea Cucumber with Dried Oyster, Mushrooms and Black Moss

金盅腊味蒸丝苗Fragrant Steamed Rice with Preserved Meat in Pumpkin



(Additional diner at $120 each)

人臻五褔花满三春宴

Luck Menu







清蒸大海星斑Steamed Grouper Fish in Superior Soya Sauce

原粒三头鲜鲍扣金蚝Braised Whole Abalone with Dried Oyster in Oyster Sauce

樱花虾蒜香虾球北海道带子Sautéed Hokkaido Scallops with Prawns in Minced Garlic and Sakura Shrimps

酱皇琵琶大鸭Roasted “Pipa” Duck served with Barbecued Sauce

金盅腊味香丝苗Fragrant Steamed Rice with Preserved Meat in Pumpkin

泡参红莲银耳炖雪蛤伴甜味Double-boiled Hashima with Ginseng, White Fungus and Red Datesaccompanied with Prosperity Chinese New Year Cakes



七星拱照五褔临门宴

Success Menu



酱爆珊瑚蚌伴芥茉沙丹虾Sautéed Coral Clam in Chef’s Special Homemade XO Chili Sauce accompanied with Deep-fried Prawns tossed in Wasabi Mayonnaise Sauce

豉油皇蒸游水笋壳鱼Steamed Soon Hock Fish in Superior Soya Sauce

发财好市扣原粒大吉鲍Braised Whole Abalone with Dried Oyster and Black Moss

八宝莲子富贵鸡Traditional Stewed Chicken with Eight Treasures and Lotus Seed


雪蛤柚子杨枝甘露伴甜味Chilled Cream of Mango Sago with Hashima and Pomeloaccompanied with Prosperity Chinese New Year Cakes



祥龍报喜吉祥如意宴

Harvest Menu





合家团圆齐捞起“Auspicious” Fresh Lobster with Hokkaido Scallops, Tuna,Norwegian Salmon, Salmon Roe, Jelly Fish and Sea Grapes Yu Sheng

鸿运片皮乳猪全体Barbecued Crispy Whole Suckling Pig

冬虫草老酒花胶炖鸡汤Double-boiled Chicken with Fish Maw and Cordyceps in Premium Chinese Wine

清蒸大海老鼠斑Steamed Pacific Grouper Fish in Superior Soya Sauce

红烧原粒二头鲍鱼Braised Whole Abalone in Oyster Sauce

香煎澳州和牛扒Pan-fried Australian Wagyu Beef


椰皇炖金丝官燕Double-boiled Imperial Swiftlet’s Nest in Young Coconut




招财进宝岁岁有余宴

Prosperity Menu

年丰大吉齐捞起“Riches” Fresh Lobster with Tuna, Surf Clam, Salmon Roe and Sea Grapes Yu Sheng

鸿运片皮乳猪全体Barbecued Crispy Whole Suckling Pig

竹笙菜胆炖金丝燕Double-boiled Imperial Swiftlet’s Nest with Bamboo Pith and Chinese Cabbage

清蒸大海东星斑Steamed East Spotted Grouper Fish in Superior Soya Sauce

金装鲍鱼聚宝盆Hai Tien Lo Traditional Treasure Bowl with Abalone

广东腊味荷叶饭Cantonese-style Fragrant Steamed Rice with Preserved Meat in Lotus Leaf

泡参红枣银耳炖雪蛤Double-boiled Hashima with Ginseng, White Fungus and Red Dates




八方锦秀万里春晖宴

Golden Menu





八面风采四时花香宴

Nutritious Vegetarian Menu

发财健康海葡萄捞起“Nutritious” Vegetarian Yu Sheng with Sea Grapes and Black Moss

官燕竹笙菜胆汤Double-boiled Imperial Swiftlet’s Nest with Bamboo Pith and Chinese Cabbage

素鲍脯普提豆袋Braised Bean Gluten with Vegetarian Abalone

农家炝炒唐三彩Stir-fried Assorted Seasonal Vegetables with Dried Chili

金盅榄菜养生饭Nutritious Vegetarian Fried Rice with Preserved Vegetables in Pumpkin

柚子杨枝甘露Chilled Cream of Mango and Pomelo


$88 per diner


Small

Per Portion Per PortionAdditional Servings Additional Servings

Large

新春丰收齐捞起

A Toss to Prosperity Yu Sheng

发财健康海葡萄捞起 $38 $68“Nutritious” Vegetarian Yu Sheng with Sea Grapes and Black Moss

鲑鱼北海道带子捞起 $48 $88 “Abundance” Yu Sheng with Hokkaido Scallops and Norwegian Salmon

鲑鱼北崎贝捞起 $48 $88“Prosperity” Yu Sheng with Surf Clam and Norwegian Salmon

鲑鱼金枪鱼捞起 $48 $88“Fortune” Yu Sheng with Norwegian Salmon and Tuna Fish

金枪鱼鲍鱼捞起 $68 $98“Auspicious” Yu Sheng with Abalone and Tuna Fish

年丰大吉齐捞起 $118 $188“Riches” Yu Sheng with Fresh Lobster with Tuna Fish, Surf Clam, Salmon Roe and Sea Grapes

合家团圆齐捞起 $168 $238“Wealth” Yu Sheng with Fresh Lobster with Hokkaido Scallop, Tuna Fish, Salmon Fish, Salmon Roe, Jelly Fish and Sea Grapes (Chef’s Recommendation)

鲑鱼子 $8Salmon Roe

海蜇丝 $8Jelly Fish

脆鱼片 $8Crispy Fish Skin

海葡萄 $10Sea Grapes

鲑鱼 $18Norwegian Salmon

北崎贝 $28Surf Clam

金枪鱼 $28Tuna Fish

北海道带子 $28Hokkaido Scallop

游水龙虾 (一只 ) $54Fresh Whole Lobster

二头鲍鱼 (一粒 ) $88Australian Whole Abalone

All prices are quoted in Singapore Dollar and are subject to 10% service charge and prevailing government tax All prices are quoted in Singapore Dollar and are subject to 10% service charge and prevailing government tax

百业俱兴国运恒昌

Golden Glory (Appetizer and Barbecued Selection)

Half Whole

金鸡报喜(八宝莲子富贵鸡)Traditional Stewed Chicken with Eight Treasures and Lotus Seed

富甲天下 ( 京式片皮鸭 )Classic Sliced Beijing Duck served with Homemade Chinese Pancakes

红袍贺岁( 脆皮乳猪全体 )Barbecued Crispy Whole Suckling Pig

$42

$188

$48

$72

$288

Per Portion

旗开得胜 (蜜汁叉烧伴海蜇) $22Barbecued Honey-glazed Pork accompanied with Jelly Fish

金砖满屋 (脆皮烧腩肉) $22Crispy Barbecued Pork Belly

百鸟鸣春 (太爷豉油鸡) $22Marinated Soya Chicken

喜气洋洋 (酱皇琵琶鸭) $38 Roasted “Pipa” Duck in Barbecued Sauce

遍地黄金 (脆皮乳猪件) $48 Crispy Sliced Suckling Pig Skin

济济一堂 (烤猪三宝拼) $48 Assorted Barbecued Meat with Suckling Pig

一片好景 (香煎鹅肝片皮鸭) $58 Pan-fried Foie Gras with Sliced Barbecued Beijing Duck

鸿鹏展翅狮城腾飞

Everlasting Prosperity (Soup)

Per Person

万事如意 (杞子珍菌菜胆汤) $16Double-boiled Chinese Cabbage with Mushrooms and Wolfberries

年丰大吉 (金盅银耳海鲜汤) $18Double-boiled Seafood Soup with White Fungus in Pumpkin

鸿褔齐天 (发财龙虾三丝羹) $18 Lobster with Shredded Bamboo Pith, Bamboo Shoot, Mushrooms and Black Moss in Thick Broth

瑞雪祥云 (红烧龙虾蟹肉鱼鳔羹) $38 Lobster with Fish Maw and Crab Meat in Thick Broth

褔來无疆 (竹笙鲍鱼菜胆汤) $48 Double-boiled Abalone with Bamboo Piths and Chinese Cabbage

聚宝藏珍 (海天楼蟲草菌佛跳墙) $58Double-boiled “Buddha Jumps Over the Wall” in Hai Tien Lo Style

大展鸿图 (红烧蟹肉金丝燕) $68 Braised Imperial Swiftlet’s Nest with Crab Meat

天宝呈祥 (竹笙菜胆炖金丝燕) $68 Double-boiled Imperial Swiftlet’s Nest with Bamboo Pith and Chinese Cabbage

喜气绕楼 (黄鸡汤扒龙虾官燕盏) $88 Braised Imperial Swiftlet’s Nest with Lobster in Supreme Chicken Stock

瑶池百花 (冬蟲草老酒花胶炖鸡汤 ) (预订) $108Double-boiled Chicken with Fish Maw and Cordyceps in Premium Chinese Wines (Pre-order in advance)


厨师贺岁如意吉祥

Premium Delicacy and Poultry

Per Person

年年有余 (青姜茸蒸鲈鱼) $18 Steamed Fillet of Sea Perch with Green Minced Ginger

恭喜发财 (松露酱蒜茸蒸大虾皇) $18 Steamed King Prawn with Minced Garlic and Truffle Sauce

喜气洋洋 (蜜椒焗澳洲羊小排) $26Baked Australian Rack of Lamb with Honey Pepper Sauce

和气生财 (金银蒜灼和牛肉) $38Poached Wagyu Beef with Minced Garlic Crumbs

鸿福齐天 (红烧六头汤鲍扣金蚝) $38Braised Whole Abalone with Dried Oyster in Oyster Sauce

福寿康宁 (原汁花菇澳洲三头鲍) $68Classic Braised Australian Whole Abalone with Chinese Mushroom

黄金万两 (红烧澳洲二头鲍) $88Braised Australian Whole Abalone in Oyster Sauce

四方招财八路进宝

Bountiful Wealth (Seafood and Vegetable)

Per Person

锦上添花 (上汤松菇白菜苗) $22 Poached White Cabbage with Pine Mushrooms in Superior Stock

子孙满堂 (川椒鲜菌爆三蔬) $22 Wok-fried Assorted Vegetables with Mushrooms in Spicy Szechuan Dried Chili

福至心灵 (蒜茸腊味炒芥兰) $24Wok-fried Kailan with Preserved Meat and Minced Garlic

万象四春 (蒜子樱花虾泡菠菜) $24 Poached Spinach with Garlic and Sakura Shrimps in Superior Stock

花开富贵 (发财天白菇烩芥兰) $26Braised Kailan with Mushrooms and Black Moss

哈哈大笑 (青芥茉沙丹虾球) $32Deep-fried Prawns tossed in Wasabi Mayonnaise Sauce

天赐鸿禧 (杞子银耳炒虾球) $32Sautéed Prawns with White Fungus and Wolfberries

财路畅通 (极品酱爆虾球) $32 Sautéed Prawns with Chef’s Special Homemade XO Chili Sauce

延年益寿 (碧绿北海道帶子) $38Sautéed Hokkaido Scallops with Seasonal Green Vegetables

代代平安 (松菇酱爆帶子猪爽肉) $38Sautéed Hokkaido Scallops with Pork Shoulder and Pine Mushrooms in Chef’s Special Homemade XO Chili Sauce

花满三春 (樱花虾蒜香虾球北海道带子) $38 Sautéed Hokkaido Scallops and Prawns in Minced Garlic and Sakura Shrimps

竹报平安 (蟹扒竹笙娃娃菜) $38Braised Baby Chinese Cabbage with Bamboo Pith and Crabmeat


鸢飞鱼跃燕语莺蹄

Abundance & Fortune (Seafood)

Per 100g

Per 100g

鱼类Fish

海产类Shellfish

老鼠班Pacific Grouper

笋壳鱼Soon Hock

西星班West Spotted Grouper

斗鲳鱼Pomfret

东星班East Spotted Grouper

澳洲龙虾Australian Lobster

象拨蚌Geoduck Clam

生中虾Prawn

游水龙虾Lobster

Seasonal Price

$13

$23

$24

$25

Seasonal Price

Seasonal Price

$10

$54

Per Piece

春风送暖五谷丰收

Blessed Longevity (Noodles and Rice)

Per Person

一团和气 (金盅腊味饭) $18Fragrant Steamed Rice with Preserved Meat in Pumpkin

锦绣前程 (黄鸡汤鲍鱼一口饭) $36Wok-fried Rice with Whole Abalone in Supreme Chicken Stock

Per Portion

好运彩头 (极品酱海鲜萝卜糕) $24Stir-fried Carrot Cake with Seafood in Chef’s Special Homemade XO Chili Sauce

安泰吉祥 (紫苔三文鱼炒丝苗) $24 Wok-fried Rice with Salmon and Seaweed

春风满面 (鲍鱼丝滑子蘑焖伊面) $28Stewed Ee-fu Noodles with Shredded Abalone and Pearl Mushrooms

包金包银 (樱花虾海鲜炒饭) $32 Wok-fried Rice with Seafood and Sakura Shrimps

堆金积银 (广东腊味荷叶饭) $32Cantonese-style Fragrant Steamed Rice with Preserved Meat in Lotus Leaf

风调雨顺 (蒜子蟹肉金汤稻庭面) $32 Stewed Inaniwa Udon with Crab Meat and Garlic in Supreme Stock

腰缠万贯 (海鲜干炒手拉面) $35 Hai Tien Lo Hand-pulled Noodles with Seafood

名扬四海 (乳猪鹅肝炒饭) $38Wok-fried Rice with Foie Gras and Sliced Barbeque Suckling Pig


大红大紫四季长春

Everlasting Happiness (Dessert)

Per Person

金银满屋 (酪梨露雪糕) $8Chilled Cream of Avocado with Ice Cream

喜庆团圆 (杏仁茶汤丸) $8Double-boiled Cream of Almond with Glutinous Rice Dumpling

甜甜蜜蜜 (柚子杨枝甘露) $8Chilled Cream of Mango Sago with Pomelo

百花献岁 (仙草椰汁南瓜露) $8 Chilled Cream of Pumpkin with Grass Jelly in Coconut Milk

堆金积玉 (泡参红莲银耳炖雪蛤) (冻/热) $18 Double-boiled Hashima with Ginseng, White Fungus and Red Dates (Cold/Hot)

岁岁平安 (冰糖炖金丝燕) $68Double-boiled Imperial Swiftlet’s Nest with Rock Sugar

白雪迎春 (椰盅杏汁炖金丝燕) $68Double-boiled Imperial Swiftlet’s Nest with Almond Cream in Young Coconut

Per Portion

步步高升 (高升添福年糕) $8Prosperity Chinese New Year Cake

遍地黄金 (酥炸锅饼) $12Pan-fried Chinese Pancakes stuffed with Red Bean Paste

延年寿果 (黄金流沙包) $12Steamed Egg Custard Buns

prosperity chinese new year cake - sethlui.com · 富甲天下 ( 京式片皮鸭 ) classic sliced...

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