The 22nd International Food Ingredients & Additives Exhibition and Conference

The 15th Health Food Expo

May 24 (Wed.)- 26 (Fri.), 2017

East Hall 7・8, Tokyo Big Sight

Organizer： Food Chemicals Newspaper, Inc.

Show Report

Contents

Overview・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・

Number of Visitors・・・・・・・・・・・・・・・・・・・・・・・・・・

Specialized Zone・・・・・・・・・・・・・・・・・・・・・・・・・・・

Seminar Programs・・・・・・・・・ ・・・ ・・・・・・・・・・・・・・

ifia/HFE JAPAN Award・・・・・・・・・・・・・・・・・・・・・・・・・

Visitor Questionnaire ・・・・・・・・・・・・・・・・・・・・・・・・・

Exhibitor Questionnaire・・・・・・・・・・・・・・・・・・・・・・・・

List of Exhibitors・・・・・・・・・・・・・・・・・・・・・・・・・・・

List of Visitors ・・・・・・・・・・・・・・・・・・・・・・・・・・・・

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Show name: ifia JAPAN 2017– The 22nd International Food Ingredients & Additives Exhibition and Conference HFE JAPAN 2017– The 15th Health Food Expo

Date: May 24 (Wed.)- 26 (Fri.), 2017 10:00 a.m. - 5:00 p.m.

Venue: East Hall 7・8 and Conference Tower, Tokyo Big Sight, Japan

Organized by: Food Chemicals Newspaper, Inc.

Endorsed by: Ministry of Health, Labour and Welfare of Japan / Ministry of Agriculture, Forestry and Fisheries of Japan / Ministry of Economy, Trade and Industry / Consumer Affairs Agency, Government of Japan / Food Safety Commission of Japan / Tokyo Metropolitan Government / Embassy of the United States / Delegation of the European Union to Japan

Sponsored by: IFT JAPAN SECTION/Association for Health Economics Research and Social Insurance and Welfare /Japan Food Industry Association(JFIA) /New Supermarket Association of Japan (NSAJ) /All Japan Coffee Association /Japan Caramel Industrial Association / NIPPON KORYO KYOKAI /Japan Flavor & Fragrance Materials Association (JFFMA) / Japanese Association of Food Science and Risk Analysis /JAPAN DIRECT MARKETING ASSOCIATION / Japan Confectionery and Innovative Food Ingredients Research Center (CIFI) /Japan Health and Nutrition Food Association / Japan Food Hygiene Association /Japan Food Additives Association (JAFA) /Japan Food Research Laboratories / Association for the Safety of Imported Food,Japan /Japan Association for Techno-innovation in Agriculture, Forestry and Fisheries / Japanese Society of Food Chemistry

Supported by: AOAC International Japan Section / Food Off-Flavor Study Group /Functional Water Foundation /The General Incorporated Association of International Foods & Nutrition /Food-Kansei Communications / JAPAN SUGAR REFINERS ASSOCIATION /Japan Soft Drink Association / ALL NIPPON SPICE ASSOCIATION/San shoku Kai /Nippon Ham Foundation / Umami Manufacturers Association of Japan /JAPAN EXTRACT SEASONING ASSOCIATION / Japan Ready-made Meal Association /Japan Convenience Foods Industry Association / JAPAN DAIRY INDUSTRY ASSOCIATION /Japan Margarine Shortening & Lard Industries Association /Japanese Society of Mycotoxicology / Japan Society of Refrigerating and AirConditioning Engineers /International Life Sciences Institute Japan/Food Safety Kentei Association / Japan Stevia Association / INCORPORATED FOUNDATION TOKYO KENBIKYO-IN /Tokyo Metropolitan Food Technology Research Center / Japan Care Food Conference /The Institution of Professinal Engineer,Japan Food Processing Consultants Center /The Japanese Institute for Health Food Standards(JIHFS) /JAPANESE SOCIETY FOR FOOD HYGIENE AND SAFETY /Japanese Society of Food Microbiology / Japan Accreditation Board /Japan Electrolyzed Water Association / Japanese Association for Lactoferrin /National Food Research Institute,NARO / Slightly acidic electrolyzed water conference

Visitors: 32,153 (total for 3 days, 2016: 31,110)

Exhibitors: 345 (2016: 314)

Booths: 646 (2016: 575)

Overview

2

Number of Visitors

Date Weather Number of Visitors

May 24(Wed.) Cloudy 9,943 (9,669)

May 25(Thu.) Cloudy and Rainy 11.580 (11,064)

May 26(Fri.) Rainy and Cloudy 10,630 (10,337)

Total 32,153 (31,110)

Number of Visitors at ifia/HFE JAPAN 2017

Changes in number of visitors ※HFE JAPAN has been held since 2003.

Year 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 Total 16,964 17,141 18,440 18,839 21,436 20,763 21,520 24,805 25,618 30,389 31,649

Year 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 Total 31,399 32,245 26,315 33,712 26,598 32,346 32,022 32,961 31,280 31,110 32,153

16,964 17,141 18,440 18,839

21,436 20,763 21,520

24,805 25,618

30,389 31,649 31,399 32,245

26,315

33,712

26,598

32,346 32,022 32,961 31,280 31,110 32,153

0

5,000

10,000

15,000

20,000

25,000

30,000

35,000

1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017

<Number of Visitors by year>

3

Specialized Zone

Texture is only growing in importance as a component of “oishisa (deliciousness),” with commensurate demand for technology to quantify the plethora of mouthfeel. We set up an exhibition area for devices designed to measure texture, in order to aid product development and QC at food companies who constitute the user base for these devices. A concurrently-held seminar on the subject attracted a full house on all 3 days despite the additional fee, indicating a high degree of interest in this particular field.

Food Safety Science Zone

The Food Safety Science Zone had 36 exhibitors, including vendors of additives and laboratory analyzers related to food safety and hygiene, and analysis subcontracting services. A large number of visitors came to exhibitors’ booths and technical sessions in search of information about the science of deliciousness, quality control (QC), and food safety. At the technical sessions, attendees learned cutting-edge information useful for R&D and QC, on 10 distinct subjects. Among these were anti-allergy measures related to functional analysis of food, solutions to microorganisms and food poisoning, risk communication, biofunctionality, and the problem of off-flavors.

“OISHISA” Texture Create Zone

Sports Nutrition Zone

With only 3 years to go until the 2020 Tokyo Olympics, the sports nutrition space is set to actualize in a major way. This zone used easy-to-understand keywords such as “Exercise Meets Eats,” “Power Boosts,” “Recovery,” “Joint Solutions,” “Weight Maintenance,” and “Solving Gender-specific Issues for Female Athletes” to present groups of ingredients in dedicated areas within the zone. The Sports Nutrition Zone also hosted tastings by makers who develop and market sports-related foods and drinks, as well as demonstration of equipment in the health and fitness field. Both of these were major undertakings focused on creating more buzz in this space.

4

Specialized Zone

Gastrointestinal health has drawn increasing attention over the last few years. The Intestinal Amelioration Zone was built on the concept that a healthy body begins with improved intestinal flora, and provided intensive exhibition for probiotics such as lactobacilli, prebiotics including dietary fiber and oligosaccharides, and synbiotic ingredients that combine the two categories. Specialized laboratory analyzers for testing intestinal health was also exhibited in this zone, as were functional ingredients and supplements with promising implications for intestinal health. Our aim was to present a comprehensive picture, and to that end, we even included secondary material such as diluents and flavor masking additives essential to designing the total product.

Proposed Taste Zone

The circumstances for providing sustenance continue to diversify. Food with added functionality, reduced-salt diet, food products with cost limits. Disaster areas, caregiving situation, institutional meals. Whatever the circumstance, the quality most sought after by people is deliciousness. In order to respond to this need, we created a zone where visitors could see, taste, and hear about ingredients, additives, and services that offer deliciousness in a variety of settings.

Total Beauty Corner

Intestinal Ameliorate Zone

In the recent years, gains have been made on many fronts of research into beauty—both external and internal - through food. The role played by specific ingredients in functional foods are becoming better understood, in multiple beauty - related areas including lightening and improving age spots and wrinkles; hair regeneration; healthy bone, muscle, and physical development; oral care; mental health care; better sleep; immune response; and capillary health. The Total Beauty Corner provided an overview of ingredients, technology, and the most up-to-date knowledge on these subjects, while also exploring the potential for “total beauty”—holistic beauty and health through food. Visitors to this corner were treated to presentations of total beauty supplements, drinks, and foods.

5

Seminar Programs

Seminar – Conference Program <Admission Charged>

May 24th (Wed.) A. Next-generation Supplements: Ingredients with New, Disease-preventing Functions and Their Points of Caution B. The 5th Seminar of the Japanese Association for Lactoferrin C. TTC Seminar D. Texture as an Element of the Delicious E. Food Safety Science Forum’s 16th Seminar & International Symposium: Total Food Safety Management in the Global Market May 25th (Thu.) F. Ingredients and Additives for a Nutritionist’s Wishlist G. On Greater Propagation of Special-use Foods H. Carotenoid Forum: A Free Seminar on the Basics, the Application, Newest Research Data and Development Information of Much-talked-about Carotenoid-containing Ingredients I. Introduction to Nutritional Information Analysis: How to Conduct Analysis in the Real World for Purposes of Nutrition Data Disclosure J. Introduction to Claim Analysis and Response K. Quality Assurance for Foods with Functional Claims L. Seminar on Taste Inspection: A Challenge M. The 60th Anniversary Commemorative Lecture Meeting of the IFT Japan Section O. Symposium to Commemorate the Establishment of the Section to Analyze Lipid Biofunction at Hokkaido University’s Frontier Research Center for Advanced Material and Life Science P. The Elderly, the Care Receivers, and Texture Q. The 4th Krill Oil Study Group Lecture Meeting May 26th (Fri.) R. Sense Organ Anti-aging and the Possibilities of Functional Foods: Exploring Physical and Mental Health through Seeing, Tasting, and Hearing S. How to Create Bestselling Products Centered on Functional Ingredients U. Delicious Low-salt Project 2017 W. Thwarting Glycation Stress X. Recent Research into Texture

Other Seminar / Exhibitor Presentation <Free Admission>

- Exhibitors’ presentations <145 session given by 70 exhibitors> - Seminars at Food’s Safety Science Zone Session Corner <31 sessions> - Special seminars <66 sessions>

6

ifia / HFE JAPAN Award

Award Winners

MORINAGA MILK INDUSTRY CO., LTD.

Ina Food Industry co., ltd. Asahi Group Foods, Ltd.

The Best Exhibitor of ifia/HFE JAPAN 2017

The Best Product Prize

7

ifia / HFE JAPAN Award

San-Ei Gen F.F.I., Inc. Capsugel Japan Inc.

The Best Technology Prize

The Best Promotion Prize

RIKEN VITAMIN Co., Ltd./Eiken Shoji Co, Ltd. Asahi Kasei Corp./DELICO

8

ifia / HFE JAPAN Award

Judges’ Special Prize

San-ei Sucrochemical Co., Ltd. SANWA SHURUI Co., Ltd.

9

14.7%

5.2%

3.0%

2.8%

2.3% 0.2%

1.8% 3.9%

0.8%

0.3% 1.3%

1.5%

3.2% 0.4%

1.7%

1.2%

0.9%

7.5%

10.9%

5.2% 0.6%

2.6%

4.3%

1.4% 0.5%

0.8% 5.4%

4.3%

11.1%

Ingredients Additives Health/Functional ingredients

Meat/Fish products Beverage Cold desserts

Dairy products Confectionary/Bakery Noodles

Fruits/Vegetable Frozen foods Deli products

Health/Supplements Natural/Organic food Medical

Cosmetics Manufacture contractor/ Labo.equipment Manuafcturers/Others

Trading company/Buyer Retail/Distributor Food service

Laboratory equipment Government/Institution/College Consultant/Certification

Health Professional Nutritionist Student

Non-Manufacturers/Others NA

Visitor Questionnaire (Questionee: 975)

1. Type of your industry 2. Job classification

Management 9.7%

Research/ Development

32.6%

Sales 22.2%

Product planning

7.4% Purchasing

2.1%

Production/

Quality control

4.8%

Trading 0.3%

Administration 1.1%

Others 13.7%

NA 6.1%

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3. Are you satisfied with the show? 4. How did you get your admission ticket?

5. Purpose of visit

Satisfied 20.9%

Almost satisfied

45.7%

Fair 28.0%

Not satisfied 3.3%

Dissatisfied 0.6%

NA 1.4%

From the organizer

33.5%

From exhibitors

35.1%

From related association

4.7%

Pre-registration via official website 18.1%

Purchased a ticket

0.8%

Others 2.3%

NA 5.5%

2.1%

2.9%

3.3%

12.9%

12.9%

49.1%

54.8%

0% 10% 20% 30% 40% 50% 60%

To consider exhibiting in the next show

NA

To meet with overseas exhibitors

To seek the new business partners

To attend presentation or seminars

To gather information for new product development

To get market trend about the industry

Visitor Questionnaire (Questionee: 975)

11

6. What was a good point of the show?

2.7%

5.5%

26.5%

27.0%

39.4%

74.1%

0% 10% 20% 30% 40% 50% 60% 70% 80%

NA

Was able to meet new business partner

Was able to find products we may buy

Satisfited with presentations and seminars

Satisfited with specialized zones

Was able to find interested products

6-1. Products you were interested in 6-2. Specialized zone you were satisfied with

6-3. Presentations/Seminars you were satisfied with

2.2% 2.7% 3.2% 3.4% 3.7% 4.6% 4.8% 5.2% 5.2% 5.3% 5.6% 5.8% 6.2% 6.3% 6.6% 6.8% 7.1% 8.0%

11.3% 14.0% 15.0%

17.7% 21.1%

47.7%

0% 10% 20% 30% 40% 50%

Mushrooms Components from animal/fish

Alga/Seaweed Manufacture …

Components from milk Herbs

Coloring Preservative

Components from soy/egg Analytical/Testing equipment/Reagent

Food for Specified Health Uses Other functional components

Amino acid Dairy products ingredients

Dietary fiber Vitamin/Mineral

Diet related NA

Conditioning agents Flavors/Spices

Emulsifier/Stabilizers Sweeteners Seasonings

Functional ingredients

2.6%

7.0%

12.5%

22.4%

23.7%

50.3%

0% 10% 20% 30% 40% 50% 60%

NA

Total beauty corner

“OISHISA” texture create zone

Sports nutrition zone

Intestinal ameliorate zone

Food safety science zone

6.8%

11.8%

41.1%

45.2%

0% 10% 20% 30% 40% 50%

NA

Special seminars by organizer

Sessions on food safety science zone

Exhibitors’ presentations

Visitor Questionnaire (Questionee: 975)

12

Exhibitor Questionnaire

1. Are you satisfied with the show? 1-1. Reason of satisfaction

2. Purpose of your participation

Satisfied 27.1%

Almost satisfied

53.5%

Fair 14.8%

Not satisfied

3.4%

Dissatisfied 1.2%

5.5%

6.2%

11.3%

16.5%

30.2%

34.5%

39.2%

0% 5% 10% 15% 20% 25% 30% 35% 40% 45%

Others

To find a new agent/parter

To collect information of the market

To launch new products

Corporate promotion

Sales promotion of current products

To meet new clinets

2.6%

3.5%

8.7%

15.3%

16.3%

21.8%

24.2%

40.4%

0% 10% 20% 30% 40% 50%

Others

VIP lounge service

was able to improve company's image

more visitors than expected

was able to appeal to current clients

was able to meet new clients

was able to make new products release

the qualitiy of visitors

13

Exhibitor Questionnaire

3. Number of business card obtained during the show 4. Number of business meeting during the show

5. Type of visitors’ industry to be strengthened in the future

8.5%

7.1%

10.5%

8.2%

26.7%

19.8%

12.3%

0% 5% 10% 15% 20% 25% 30%

501~1000

401~500

301~400

201~300

101~200

51~100

1~50

3.9%

10.8%

2.3%

4.5%

3.0%

10.1%

23.4%

37.6%

0% 10% 20% 30% 40%

more than 101

60~100

51~60

41~50

31~40

21~30

11~20

1~10

1.8% 2.1%

5.2% 5.9% 6.2%

13.2% 15.3% 15.9%

17.8% 19.5%

21.5% 22.7% 23.2%

24.3% 30.5%

31.6% 36.4%

37.1% 43.1%

0% 5% 10% 15% 20% 25% 30% 35% 40% 45%

Government/InstitutionOthers

Contractor/InstrumentsFood retail

Trading/DistributorFruits/Vegetable products

Food service industryMedical/Cosmetics

Cold dessertsNoodles

Meat/Fish productsDairy products

Ingredients/AdditivesDeli productsFrozen foods

BakeryBeverages

ConfectioneryHealth/Nutritional foods

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List of Exhibitors

AAK MIYOSHI JAPAN Co., Ltd.

AFC-HD AMS Life Science Co., Ltd.

Agilent Technologies Japan, Ltd.

AGROCHEMI CO., LTD.

AJINOMOTO CO., INC.

AKITA MEIJYO CO., LTD.

Alpha m.o.s Japan K.K.

Amano Enzyme Inc.

Amino Up Chemical Co., Ltd.

Anhui Jinhe Industrial Co., Ltd.

Anton Pear Japan K.K.

AOAC INTERNATIONAL JAPAN

SECTION

ASAHI AND CO., LTD.

Asahi Group Foods, Ltd.

Asahi Kasei Corp.

Association for the Safety of Imported Food,

Japan(ASIF)

AZmax

B Food Science Co., Ltd.

BALLANTYNE FOODS PTY LYD.

BASF Japan Ltd.

BHN Co., Ltd.

BIO ACTIVES JAPAN CORPORATION

Bio Systems

BIOCON JAPAN LTD.

BIOFAC JAPAN LTD.

Biogenic, Co., Ltd.

Biohealth Research Ltd.

BIZEN CHEMICAL CO., LTD.

BONITO FOODS CO., LTD

Capsugel Japan Inc.

CBC Co., Ltd.

Central Scientific Commerce, Inc.

COACH INDUSTRIES

Combi Corporation

Corbion Japan K.K.

Cosana Co.,Ltd

Cyclochem Co.,LTD

DAIGO TSUSHO CO,.LTD.

DAITO CHEMICAL CO.,LTD

DAN FOODS CO., LTD.

DSM Japan K.K.

DSP GOKYO FOOD & CHEMICAL CO., LTD.

Eiken Shoji Co, Ltd.

EKO Instruments

Enseki Aojiru Co., Ltd.

ERP TWO ONE TECHNOLOGIES AND

INNOVATIONS SDN BHD

Far Favour Japan Co., Ltd.

FASMAC CO., LTD.

Flavar Consultants Inc.

Fontera (Japan) Limited

Food Analysis Technology Center SUNATEC

FOOD CHEMICALS NEWSPAPER INC.

Food Off-Flavor Study Group

Food Taste & Additives (Shanghai) Sci-Tech

Trading co. ltd

Fuji Chemical Industries

Fuji Foods Corporation

FUJI MEDICAL PUBLISHING

FUJI NIHON SEITO CORPORATION

Fujifilm corporation

Functional Water Foundation

FUSO CHEMICAL CO., LTD.

FUTAMURA CHEMICAL CO., LTD.

GeneticLab Co.,Ltd

Glanbia Japan

GLICO NUTRITION CO., LTD.

GLICO NUTRITION CO., LTD. RAW MATERIALS

SALES DIVISION

Golden Kelly Pat.Flavor co.,ltd.

GREAT MOTTO INTERNATIONAL TRADING (BJ)

CO., LTD.

GUSHEN JAPAN LIMITED

HAKURYUDO CO., LTD.

HARADA CORPORATION

Hawaii Department of Agriculture

Hayashibara Co., Ltd.

HBI Enzymes Inc.

Healthy Navi Co., Ltd. / Kanematsu Chemicals

Corporation

HEBEI HUATIAN FOODSTUFFS CO., LTD.

Hebei Zehua Biological Technology Co., Ltd.

HEECHANG DAIRY & FOOD CO., LTD.

Higuchi Inc.

Hokkaido University Research & Business Park

Huisong Pharmaceuticals

Human Metabolome Technologies, Inc.

IHM Inc.

Ikata Service

Ikedatohka Industries Co., Ltd.

IMADA CO., LTD.

IMANAKA

IMURAYA SEASONING CO., LTD.

Ina Food Industry co., ltd.

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List of Exhibitors

INCORPORATED FOUNDATION TOKYO

KENBIKYO-IN Institute for Food and

Environment Sciences

Ingredion Japan K.K.

Institute of OISHISA Science

IZUMI FOODS CO., LTD.

JAIMA (Japan Analytical Instrument,

Manufacture's Association)

Japan Accreditation Board

Japan Blueberry Association

Japan Business Association for Carotenoid

Japan Caramel Industrial Association

Japan Care Food Conference

Japan Confectionery and Innovative Food

Ingredients Research Center

Japan Electrolyzed Water Association

JAPAN FLAVOR ＆FRAGRANCE MATERIALS

ASSOCIATION

Japan Food Additives Association

JAPAN FOOD HYGIENE ASSOCIATION

Japan Food Research Laboratories

Japan Institute for the Control of Aging (JaICA),

Nikken SEIL Co., Ltd.

JAPAN INSTRUMENTATION SYSTEM Co., Ltd.

Japan Stevia Association

Japan Vegetable Protein Food Association

JAPANESE ASSOCIATION FOR LACTOFERRIN

Japanese Society for Ceramides

Japanese Society for Food Hygiene and Safety

Japanese Society of Food Microbiology.

JA-TOTTORISEIBU・SHOKKYO. Co., Ltd.

Jiangxi Guoyi Biotech Co., Ltd.,

JILIN JINYI EGG PRODUCTS CO., LTD.

JNC Corporation

Joetsu Starch Co，Ltd.

KAMEDA SEIKA CO., LTD.

KANEKA Corporation

KATO BROTHERS HONEY CO.,LTD

Kemin Foods, L.C.

KENKO CORPORATION

KENMIN FOODS CO., LTD.

Kewpie Jyozo Co., Ltd.

KIMIKA Corporation

KIM'S Korean Ginseng Co., Ltd.

KINJIRUSHI SALES CO., LTD.

KINOSHITA Co., Ltd.

KOBE CHEMICAL Co., Ltd.

Kobe Wellness Science Co., Ltd.

KOEI science laboratory Co., Ltd.

KOHJIN Life Science Co., Ltd.

KOYO CHEMICAL CO., LTD.

KOYO MERCANTILE CO., LTD.

KSK Laboratories, Inc.

KUBOTA Corporation

KUKI SANGYO CORPORATION

KURABO

Kyodo Hanbai Kaisha, Ltd.

KYOWA HAKKO BIO CO., LTD.

Laboratory of Government Chemist

LAMDONG AGRICULTURAL SUPPLY CO., LTD.

Lavango ltd.

Life-Bio Plaza 21

Lonza Japan Ltd.

LOTTE Co., Ltd.

MARINE SCIENCE CO., LTD./MSC CO.,LTD

Maruha Nichiro Corporation

Marukei Kathuobushi INC

MARUZEN FOOD INDUSTRY CO., LTD.

MARUZEN PHARMACEUTICALS CO., LTD.

Matsumoto Trading Co., Ltd.

Matsutani Chemical Industry Co., Ltd.

MC Biotech Sdn.Bhd

MC Food Specialties Inc.

MEDGAEA JAPAN Co., Ltd.

Medience Corporation

MEIOH BUSSAN CO., LTD.

MICRO FOODS JAPAN

Minato Pharmaceutical Co., Ltd.

Mitsubishi-chemical Foods Corporation

Mitsui Sugar Co., Ltd.

MIYOSHI OIL & FAT CO., LTD.

Monthly "HACCP" (Keiran-nikujoho center Co.,

Ltd.)

MORINAGA & CO., LTD.

MORINAGA MILK INDUSTRY CO., LTD.

MORITA KAGAKU KOGYO., LTD.

MUSASHINO CHEMICAL LABORATORY, LTD.

NAKANO BC Co., Ltd.

National Food Research Institute (NFRI)

New Drug Research Center, Inc.

NEXIRA K.K.

Nihon BUCHI K.K.

Nihon Shokkin Kougyo Co., Ltd.

NIKKO CHEMICALS CO., LTD.

NIKKO KASEI CO., LTD.

NIPPON FLOUR MILLS CO., LTD.

16

List of Exhibitors

Nippon Paper Industries Co., Ltd.

Nipponham Fundation for the Future of Food

NISSHIN ENGINEERING INC.

Nitta Gelatin Inc.

Novozymes Japan Ltd.

NTS

Ogawa & Co., Ltd.

OJI CORN STARCH CO., LTD.

OKUNO CHEMICAL INDUSTRIES CO., LTD.

OMNICA Co., Ltd.

Organization for Small & Medium Enterprises

and Regional Innovation, JAPAN Hokkaido

Head Office

ORGANO FOOD TECH CORPORATION

ORYZA OIL & FAT CHEMICAL CO., LTD.

OSAKA GAS LIQUID Co., Ltd.

Perry Johnson Laboratory Accreditation, Inc.

PHARMA FOODS INTERNATIONAL CO., LTD.

PMT CORPORATION

Prima Meat Packers, Ltd.

PROTEIN CHEMICAL CO., LTD.

QINGDAO GATHER GREAT OCEAN ALGAE

INDUSTRY GROUP CO.,LTD.

QINGDAO SANFOOD CO., LTD.

RETTENMAIER JAPAN CO., LTD

RIKEN VITAMIN Co., Ltd.

Ryusendo Co., Ltd.

SABINSA JAPAN CORPORATION

SAIWAISHOBO

SAN SOON SENG FOOD INDUSTRIES SDN.BHD.

San-Ei Gen F.F.I., Inc.

San-ei Sucrochemical Co., Ltd.

SANSHO CO., LTD.

SANWA SHURUI Co., Ltd.

Sanwa Starch Co., Ltd.

Sato Foods Industries co., ltd.

SCETI K.K.

SENMI EKISU CO., LTD.

SERVICETEC JAPAN CORP.

Shandong Baisheng Biotechnology Co., Ltd.

Shanghai Jinhu Activated Carbon Co., Ltd.

Shanghai Lever International Trading Co., Ltd

Shefco

SHIKIBO LTD.

Shima Trading Co., Ltd.

Shin-Etsu Chemical Co., Ltd.

SHOKAKUEN Co., Ltd.

SHOWA CHEMICAL INDUSTRY CO., LTD.

SHOWA SHOJI CO., LTD.

SOBOL Co., Ltd.

Society for Lymphatic and Blood Vessels Study

Related To Tie2

SPORTEC

SSS FOODS JAPAN CO., LTD.

SUN BRIGHT CO., LTD.

Sunsho Pharmaceutical Co., Ltd.

Sunsweet Ingredients

TAIHEI CHEMICAL INDUSTRIAL CO., LTD.

TAISHO TECHNOS CO., LTD.

Taixing Dongsheng Food Science &

Technology Co., Ltd.

TAKARA SHUZO CO., LTD．

TAKATA KORYO CO., LTD.

Tate & Lyle Japan K.K.

THE CHEMICAL DAILY CO., LTD.

The Institution of Professional Engineers,

JAPAN-Food Processing Consultants Center

The Japan Food Journal

The Japanese Institute for Health Food

Standards

The Licorice Industrial Association

THE OYAMA COMPANY, LIMITED

TOKIWA PHYTOCHEMICAL CO., LTD.

Tokyo Metropolitan Food Technology Research

Center

Tokyo Metropolitan Government Bureau of

Social Welfare and Public Health

TOYO FOODS, Co., Ltd.

Toyo Sugar Refining Co., Ltd.

TS Trading, Inc.

Tsuji Oil Mills Co., Ltd.

TSUNO FOODS & RISE

Tsuruya Chemical Industries, Ltd.

TTC CO., LTD.

UNITEC FOODS CO., LTD.

UNITEL CORPORATION

US Highbush Blueberry Council

Vegenat.S.A.

Vidya Japan K.K.

Weishardt International

Wellness Food Japan

WHIRL-PAK

YAKUJI NIPPO, LIMITED

YAMADA CO., LTD.

17

List of Exhibitors

<China Pavilion>

AngelYeast

Anhui Sealong Biotechnology

China Food Additives & Ingredients Association

China Mark Foods

Dalian Refound Chem

Farma Sino Pharmaceuticals (Jiangsu)

Foodmate

Henan Jindan Lactic Acid Technology

Linquan County Spring River Nano Plant New Material

Linyi Hengmao Foods

Northeast Pharmaceutical Group

Qufu Qiangzhou Stevia Products

Shandong Jianyuan Bioengineering

Shandong Wonderful Industrial Group

SHANGHAI BRILLIANT GUM

Shijiazhuang Haitian Amino Acid

Sinogel Amino Acid

Suzhou Hope Technology

YANTAI HENGYUAN BIOENGINEERING

Zhaoyuan Junbong Trading

Zhoushan Changqing Marine Foods Company

Zhuhai TXY Biotech Holding

<Korea Pavilion>

Bedel Korea

Bio Nutrigen

BST

Charmden INS.

Compliemntary booth

Daepyung

Eco Biotech

FINE FT

HNFARM

ILHWA

Jeonbuk Institute for bio industry

JINIS BIOPHARMACEUTICALS CO.

Kangs Food

Korea Food Industry Association, KFIA

NARO INC

PKHFOOD

Seoul Paste (Goodmorning Seoul）

Vatmanuel

Worldway

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List of Visitors *Partial list of major companies from visitors database

＜Seasonings＞ ＜Beverage＞ <Health Food>

AJINOMOTO CO.,INC ITO EN. LTD. Asahi Food & Healthcare Co., Ltd J-OIL MILLS INC. ASAHI BREWERIES, LTD. Kao Corporation Q.P. Corporation KIRIN Brewery Co., Ltd. ORBIS Inc. AOHATA CORPORATION KAGOME Co., Ltd. Yazuya Co., Ltd. S&B FOODS, INC SUNTORY HOLDINGS Ltd. Yamada Bee Farm EBARA FOODS INDUSTRY, INC HAKUTSURU SAKE BREWING Co. Ltd. DHC Corporation MC Food Specialities Inc. Kirin Beverage Company,Limited FANCL Corporation Kikkoman Corporation Yakult Honsha Co., Ltd. KYUSAI Co., LTD. KAGOME Co., Ltd. Coca-Cola (Japan) Co., Ltd. KENKO KAZOKU Co., Ltd. OTAFUKU SAUSE CO., LTD Japan Tobacco Inc. HABA Laboratories Inc. NIHON SHOKKEN Nestlé Japan Ltd. Otsuka Pharmaceutical Co., Ltd. Mizkan Holdings Co., Ltd. Suntory Wellness Limited

＜Processed food＞ WAKASA SEIKATSU Corporation NISSIN FOOD PRODUCTS CO., LTD YOMEISHU SEIZO CO.,LTD.

<Processed meat/Fish product> HOUSE FOODS CORPORATION Kobayashi Pharmaceutical Co., Ltd. Nippon Meat Packers, Inc. Asahimatsu Foods Co., LTD. ITOHAM FOODS Inc. Toyo Suisan Kaisha,Ltd. <Food trade, retail and distribution> Prima Meat Packers, Ltd. RIKEN VITAMIN CO.,LTD Mitsubishi Corporation MARUDAI FOOD CO., LTD. MITSUI & CO.,LTD. Nippon Suisan Kaisha, Ltd. <Confectionery> ITOCHU Corporation KYOKUYO CO.,LTD. LOTTE Co., Ltd. Mitsubishi Shokuhin Co., Ltd. Maruha Nichiro Foods, inc. EZAKI GLICO CO.,LTD. KOKUBU CO.,LTD. KIBUN FOODS INC. Meij Co. ,Ltd. NIPPON ACCESS

Morinaga & Co., Ltd. KATAOKA & CO., LTD. ＜Restaurant/ Ready-meal＞ KAMEDA SEIKA CO., LTD. AEON Company, Limited Saizeriya Co., Ltd. Calbee Foods Co., Ltd. Seven-Eleven Japan Co., Ltd. Kyotaru Co., Ltd. Yamazaki Baking Co., Ltd Lawson, Inc. SKYLARK HOLDINGS Co., LTD SHIKISHIMA BAKING Co., Ltd. FamilyMart Co.,Ltd Yoshinoya Holdings ITO-PAN Co., Ltd ZENSHO HOLDINGS CO., LTD. Fuji Baking Group Co., Ltd.

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Date: May 16(Wed.) - 18(Fri.), 2018

Venue: Tokyo Big Sight, East Hall 1・2 and Conference Tower

For more information >>> http://www.ifiajapan.com/

* Early bird Application

If you sign a contract by August 31st, 2017, you will receive a 10% discount off

the exhibit fee. Don't miss the chance to sign up early for this advantage!

For further information, please contact us！

Contact person: Rie Tahira (Ms.) FOOD CHEMICALS NEWSPAPER INC.

TEL: +81-3-3238-7520/FAX: +81-3-3238-7898 E-mail: ifia@foodchemicalnews.co.jp

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