apunrabhav
TRANSCRIPT
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Shloka SeminarShloka Seminar
By
Dr.Ajay Chavan
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xqmgcM kqimMili riml|
Amlpuqiilij c iSUiq||
U. i.2/56
xqmgcM kqimMili riml|
Amlpuqiilij c iSUiq||
U. i.2/564/15/2010 2
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Objective Introduction
Explanation
Mitrapanchak
Niruthalakshanas
Discussion
Conclusion4/15/2010 3
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Introduction MeaningofAmlU - Notagainor
once forallforever.
MeaningofAmlUpu - Not born
again.
Inallthe reference they explainthat
Mitrapanchak canliquefy theDhatu as
wellastodoAmlpu pxq4/15/2010 4
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In any ofthe pxq if the
qmcM isadded , thenkeptitin
the qw.
Then mushaisheatedon Agni.
Ifthere isnochange thenitiscalledas
Amlpu pxq or
lijsW pxq.4/15/2010 5
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Procedure
Guggulu, Gunja, Ghrita, Madhu, & Tankan,
are mixed withthe equalquantity of
Bhasma.
Thisis Strongly heatedinMusha.
Observation : Afterthe heatingBhasma
showsthe Shining metalparticle initor
doesnotshowsany Shiningparticle init.4/15/2010
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qmgcM Aer agej xpar
S c mUxMq|
Li qsi
uqmgcMqcri|| U.i. 2/37Mitrapanchaka are following
bi
ageOMh
qk4/15/2010 7
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GhritaGhritaxxMi lq : bi, Aer,
Cux, xmx.
Ux : qkU
ah : a, xlakur : zi
umM : qkU4/15/2010 8
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Contd
Moisture :14.4%
Fat:32.4%
Protein:63.0%
Lactose :12.0%
Ash:5.2%
Triglycerides: 97-98%
Ketoacid0.015-
0.018%
Free fatty Acid:0.1-
0.44%
Phospholipids:0.2-
1.0%
Sterols:0.22-0.41%
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Contd
Cow ghee has a higher density than other
animal and vegetable fats.
The rate of adsorption is superior to that of
hydrogenatedfats.
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GunjaGunjaah : Emuw
Family :Leguminosae
Latinname :Abrus precatorius.
Ux : i, MO, Mwr
ah : sb, , ih
ur : Ewh
umM : MO
Types: Shweta & Rakta4/15/2010 11
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Contd Constituents : Seed contains toxic proteins, abrussic acid,
glycoside haemagglutinin .
Active abrin; the active principle which is
the nature of a toxalbumin.
Arbin contains two fraction globulin and
albuminose , which estimatedbitter alkaloid Which wont allows the metal to get liquefy
with organic matter4/15/2010 12
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TMkNaTMkNa Varg :ksharvarg
Names:
Sanskrit:TMkNaHindi: sauhagaaEnglish:Borax
Scientificname:
Sodium pyro borate
ChemicalFormula: B4O7Na2. 10H2O
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Contd Boilingpoint: 320C
Meltingpoint: 75C
Relative density (water= 1):1.7
Molecularmass:381.4
Hardness: 221
SpGr: 1.69-1.72
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Contd
A white crystalline compoundthatconsistsof
hydratedsodium borate Na2B4O710H2O.
Itoccursasa mineralorispreparedfrom
otherminerals.
It isused especially asaflux, cleansingagent,
and watersoftenerandasapreservative
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MadhuMadhuxxMi :
qk, qM, qkuM,S, uli,etc.
ah : sb, , xq,
uzS, rauW.
Ux : qkU, Mwr.
ur : zi
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Contd
Density :1.36kilogramsperliter(36%denser
than water)
pH: between3.2and4.5
Moisture :14-20%
Ash:0.05-0.18%
Sucrose :2-5%
Formicacid:0.0825%
Enzymes (Biocatalysts):daitase & invertse4/15/2010 17
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Contd
Most micro-organismsdonotgrow inhoney
because ofitslow wateractivity of0.6.
Antibacterialpropertiesofhoney are the result
ofthe low wateractivity causingosmosis,
hydrogenperoxide effect, andhighacidity.
Whichevermetal mixed with madhuandheated
in mushait willcome outinitsoriginalform.
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GugguluGugguluah : LsS
Family :Burseacece
Latinname :Commiphora mukul
Ux : i, MO, Mwr
ah : sb, , ih, uwS,
xq
ur : Ewh
umM : MO4/15/2010 19
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Contd
Constituents :
Oresin, z-guggulusterone E-guggulusterone
GuggulegnonsI&II, mukuols, C-27
Action:Ittriestoidentify the metallic
active partinthe ash
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lij sh Amlpux rssWiUxqluiq|
rS iU l saiiijqWcri||
U.i.2/57
The Umr is mixed withBhasma andheated vigorously inthe fire.
Ifnot evenlittle amountofBhasma mixes
withthe Umr , suchBhama called4/15/2010 21
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Discussion
In R.R.S. Acr rSue
Mqe commitsinsteadof
kqli , we cantake itasmOli.
Amlpu testindicate stability ofthe
Bhasma
An unstable metalliccompoundcanreduce4/15/2010
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Conclusion Mitrapanchka mainly usedinBhasma
pariksha i.e.Amlpu ofBhasma.
Itisidentify the unprocessed/semi
processed metalsinBhasma.
Ithelpsinqualifying bhasmaforinternal
use safety and efficacy4/15/2010 23
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244/15/2010