Q What makes a successful summer soirée?

A The company foremost, then crafting something intimate and personal. I always make sure I have the same three elements: good food, music and mood lighting.

Q Food and drink philosophy?A Creating contrasts—it’s a

more powerful effect. I like pairing a sweet wine with spicy food, or a dessert with something spicy and herbaceous, even nutty.

Q Summer soundtrack?A A cool mix of soul, hip-hop

and jazz. It’s almost background music, but it’ll make you move.

Q Best party vibe?A Ambience is key. I like a

dimly lit room powered by candlelight for a more intimate mood, and something unexpected, like a make your own cocktail station.

Q Entertaining tips?A The type of food you

serve shouldn’t be sloppy—with the exception of ribs. Those are always good.

NO PURCHASE NECESSARY. Open to Canada residents, 25 or older. Ends: 11:59 PM ET on July 31, 2015. Limit: one entry per person. For Official Rule, including entry requirements and prize details, see summer.greygoose.com/ca/en/rules. A potential winner must correctly answer a skill-testing question to win a prize. Sponsor: Bacardi Canada, Inc., 1000 Steeles Ave., E. Brampton, ON L6T 1A1.

TORONTO LIFE PROMOTION

For more recipes and videos visit torontolife.com/summersoiree

S UM M E R SOI RÉ E

RESTAU R A N T E U R K A I BE N T - L E E ON CRE AT I N G A N

W E A S KE D ON E OF T H E M E N BE H I N D T ORON T O ’ S BE N T, W H AT I T TA KES T O

M A KE T H E E X T R AORDI N A RY

greygoose.com/summer

1 -1⁄2oz GREY GOOSE Cherry Noir

3oz Perrier

2 lime wedges

Branch of oregano

S H A RE YOU R E X T R AORDI N A RY

FOR A CH A N CE T O AT T E N D T H E U LT I M AT E

S UM M E R E V E N T I N FR A N CE

GG Kai V6.indd 1 27/05/15 18:16