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Acknowledgments

This guide represents a knowledge transfer project.The guide

describes general principles developed through HGCA and/or

Defra-funded research.

This edition was revised by David Armitage and Dr Ken Wildey,

CSL and edited by Dr Clive Edwards,HGC A;and Geoff

Dodgson,Chamberlain.

The editors acknowledge the helpful comments made by many

industry experts.They incl u d e :A d rian Meyer and Mike Kelly,

Acheta;Robin Pirie,ACCS;John Bailey,David Bartlett and Rob

Clare,ADAS;Richa rd Whitlock,Banks Cargill; Dr Denise Baxter,

BRi;Dean Cook,Patrick Cox an d Dr Roger Qu y, C SL;B ruc e

Johns on,Gre encore;Archi Lamont, Gra in fa x;Bryan Collen,Dr

Simon Hook,Professor Graham Jellis, Dr Roger Williams and

Norman Wisely,H G C A ;D avid Cross and Chris Wa t son ,I GROX;

Dr Jonathan Knight,Imperial College London;Ivor Murrell,

MAGB (with input from ma ny member companies);Alex

Waugh and Damian Te s t a ,nab i m ;D avid Rich ardso n,PSD; Paul

Molyneux, Rank Hovis;Anne Guttridge,C a rgill and Martin

Farrow, ADM (for SCOPA);Dr David Bruce,SR I ;Paul Rooke,

UKASTA;Richard Elsdon, United Oilseeds;Dr Julian

Wiseman,University of Nottingham; Robin Wilkin,

grain storage consultant.

Design by Chamberlain.

For information on HGCA services:

Research and DevelopmentTel: 020 7520 3945E-mail: [email protected]

Crop MarketingMarket Information (MI)Tel: 020 7520 3972E-mail: [email protected]

British Cereal Exports (BCE)Tel: 020 7520 3925

E-mail: [email protected]

Market DevelopmentTel: 020 7520 3901E-mail: [email protected]

PublicationsTel: 020 7520 3920Fax: 020 7520 3931E-mail: [email protected]

Website: www.hgca.com

HGCA,Caledonia House,223 Pentonville Road,London N1 9HY

25 (One copy free t o each HGCA levy payer)

HGCA 2003

The original guide was writt en by David Armitage and Dr Ken Wildey; with Dr David Bruce

of Silsoe Research Institute; and Mike Kelly and Adrian Meyer of The Acheta Partnership.

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