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thomas bowman nate park

a homaro cantu production beverage pairings available by requestmenu re-folding is complimentary live tweeting encouraged: @ingrestaurant

red

sweet

white

sparkling

COOK let us cook by the hour ask your server beverage pairings available

HEAT baozi buns pork enoki melted scallions 10

oyster uni foie gras smoke 9

COOLpoke avocado sesame wonton 10

japanese omelet tobiko

goma wakame 9

hokkaido scallop cucumber truffle yuzu 12

BOILla mien pork belly dark soy egg 13

udon rock shrimp coconut vietnamese coriander 12

konbu popped kale

shimeji mushroom

kimchi dashi 11

MELTwagyu firebrick ponzu soy rice krispy 24

cod shiso lemongrass edamame dumpling 20

duck fried egg puri longganisa 22

SWEETENwaffle coconut mango sorbet stout 9

hot chocolate doughnut ice cream churro spaghetti 8

matcha tiramisu lapsang souchoung 8

SIPP GLASS BOTTLE

Gruet, Blanc de Noirs, New Mexico, USA, NV

Col Vetoraz, Prosecco di Valdobbiandene, Veneto, Italy NV 44

Graham Beck, Ros, Western Cape, South Africa, NV 10

Torres, Via Esmeralda, Muscat/Gewrztraminer, Catalunya, Spain, 2009 8

Colterenzio, Lumo, Pinot Bianco, Alto-Adige, Italy, 2009 8

Domaine Sauvte, Oneiros, Sauvignon Blanc, Loire Valley, France, 2009 11

Mahi, Sauvignon Blanc, Marlborough, New Zealand, 2008 10

Baron K, Riesling Kabinett, Rheingau, Germany, 2009 10.5

Coopers Creek, Pinot Gris, New Zealand, 2008 10.5

CC:, Chardonnay, Monterey, California, 2009

Fleur Du Cap, Chardonnay, Western Cape, South Africa, 2009 7.5

Domaine Zind-Humbrecht, Gewrztraminer, Alsace, France, 2008

Pierre Guillemot, Bourgogne Rouge, 2008 Saint Gregory, Pinot Noir, Mendocino County, California, 2007 12

Wasem Estate, Sptburgunder, Rheinhessen, Germany, 2008 Beck, Blaufrank isch, Burgenland, Austria, 2008

Colonia Las Liberes, Bonarda, Mendoza, Argentina , 2009 6

Ramsay, Merlot, Napa Valley, 2009 9

De Falco, Lacryma Christi Del Vesuvio, Piederosso, Campania, Italy, 2009 11

Heartland, Stickleback, Syrah/Cabernet/Dolcetto, South Australia, 2008 9

Kiona, Cabernet Sauvignon, Washington State, 2004

Kracher, Cuvee Auslese, Burgenland, Austria, 2008 (375 ml) 10

Makana Meadery, iQhilika Cape Fig Mead, Africa

Dashe, late harvest zinfandel, Dry Creek Valley, Sonoma, 2008 15

BREWTasting flight of house-brewed, nano-batch beers 15

Stiegl Pils, Austria (16 oz) 7.5

Metropolitan Brewing, Dynamo Copper Lager, Chicago

Brasserie Lefebvre, Blanch de Bruxelles, white ale, Belgium

Original Sin hard cider, New York

Dogfish Head, Midas Touch, ancient golden elixir, Delaware

Hitachino, Real Ginger Brew, Japan

Founders, Reds Rye P.A., Michigan

St. Bernardus, Abt 12, Belgium

Dogfishhead, Palo Santo Marron, Wood-Aged dark brown ale, Delaware

Rihaku, Wandering Poet, Junmai Ginjo Sake, Shimane prefecture (375 ml) 11

Konteki, Pearls of Simplicity, Junmai Daiginjo Sake, Kyoto (375 ml) 13

Tozai, Snow Maiden, Junami Nigori Sake, Kyoto (375 ml) 8

MIX

Smoked Manhattan: Basil Haydens, sweet vermouth, Ardbeg rinse, Angostura 1

Tailspin: Hendricks Gin, Green Chartreuse, sweet vermouth, Campari

The Stepfather: Powers Irish Whiskey, Amaretto, lemon, absinthe

The Kimura: Vodka, St. Germaine, Aperol, grapefruit 10