Michael’s Cincinnati Chili Recipe

The people of Cincinnati enjoy their chili spooned over freshly made pasta and topped with a combination of

chopped onions, shredded Cheddar cheese, refried beans or kidney beans, and crushed oyster crackers. 

When I make this chili my family calls

it “Chili Week” because is yields many servings.

The recipe is easy to follow but I have provided some tips on the next few slides.

Full Recipe

Organic Grass Fed Beef – Dice Up The Onions – Press The Garlic or Mince It

Fire Roasted Tomatoes Add a Nice Flavor – Use Quality & Clean Spices, Apple Cider Vinegar, & Worcestershire

Sauce!

Simmer For At Least 2 Hours, Longer The Better – We Use Angel Hair Pasta – Grate Your Own Cheese To Avoid

Added Chemicals In Pre-Packaged Cheese.

Add beans, onions, or oyster crackers if you’d

like. I prefer mine without.

Enjoy!