酵素純化與分析 蛋白質純化 - juangweb 莊榮輝 ...juang.bst.ntu.edu.tw/files/2006...
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Protein Purification
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5W
a. What ?b. Why ?c. Where, from ?d. When ?e. How ?
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(2) (partially purified)
(1) (crude protein)
(3) (homogeneous) HPLC
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(1)
(2)
(3)
A BBackground knowledge about Material
Protein / Activity assay
ElectrophoresisNaive-PAGESDS-PAGEGradient PAGE
Kinetic studyMolecular weightSedimentation coefficient
determinationQuaternary structureIsoelectric focusingPeptide mapping
Amino acid analysisProtein sequencingExtinction coefficient
Material
Extraction
Proteinfractionation
Chromatography
Electrophoresis
Pure Enzyme
Antibody productionMonoclonal or conventional
Crystal X-Raycrystallography
Spectrometric methods CD, ORD, NMR & ESR
ImmunoassaysImmunoblottingELISADouble diffusionImmunoelectrophoresis
Ammonium sulfate Organic solvent
Gel filtrationIon exchangeAffinity chromatographyFPLC
Preparative electrophoresisIsoelectric focusing
(3) Hom
ogeneous (>99%)
(2) Partially Purified(50~90%
pure)(1) C
rude Protein (1% pure)
-
()
Cell debris
Gel filtration,SDS-PAGE,Ultrafiltration
Ion exchange,Chromatofocusing,
Disc-PAGE,Isoelectric focusing
Reverse phasechromatography,
HIC,Salting-out
Affinitychromatography,Hydroxyapatite
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10
20
30
40
51 2 3 4 6 7
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HydrophobicHydrophilicTotal+ substrate
Backbone
Watson et al. (1987) Mol Biol Gene, Plate 3
Lysozyme
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+Net Charge of a Protein
Buffer pH
Isoelectric point,pI
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3456789
10
0
-
pH
pI = 5
pH = 6
-
pH = 4 +
--
+ +
00 0
-
Salting in
0.001 M
0.005 M
0.01 M
0.02 M
[NaCl]pI
pH > 5.2
pH = 5.2
4.8 5.0 5.2 5.4 5.6pH
0.001 0.01 0.1NaCl concentration (M)
-
+ = -
+ = -
Salting-in
Ionic strength
+ -
NaCl
NaCl
KCl
- +++ + +
--
-
- -
-+
++++
--
-
-----
- --
--- - -
--
---
-- - -
++
++
+
+ ++
+
+
++
++
+
+ +
++
+
- +++ + +
--
-
- --+
++++
--
-
--
-
Salting-in:
Salting-out:
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Clathrate
Alberts et al (1994) Molecular Biology of the Cell (3e) p.49
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Aggregate
Salting-out
Ionic strength
+-
+
++
-
-
-
--
+
Ammoniumsulfate
Sodiumsulfate
A little salting-in effect NH4+
SO42-
= hydrophobic
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Membrane protein
Water-solubleprotein
Water-solubleprotein
- +
++ + +
-
--
- --+
++++
--
-
--
-
--
-
-
-
+
++
+
+
+ +
+
+
+
-+
-
+
+
+
++
-
--
- +
++ + +
-
--
- --+
++++
--
-
--
Solvent %
= hydrophilic
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(TLC)
Adapted from Scope RK (1987) Protein Purification Principles and Practice p.9
Paper partition chromatography (PPC)
Martin, Synge (1952)
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LikeDissolves
Like
LikeDissolves
Like
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LL
Mobilephase
Stationaryphase
ADSORPTION PARTITIONLiquid - Solid Liquid - Liquid
A B C
One Plate ofSeparation
()
S L
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Partition
Stokes radius
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Pharmacia
Bio-Rad
SephadexSepharoseSephacrylSephacel
BioGel PBioGel A
glucose (dextrose)agaroseglucose + acrylamidecellulose
acrylamideagarose
FPLC Superose, SuperdexMono Q, Mono S
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X
reservoir
adaptor
12 Gel
Gel
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Proton
H+
lone pair electrons
HH
H+
NHH
N
H+ CO
O
HC
O
O
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+Net Charge of a Protein
Buffer pH
pI
-
3456789
10
0
-
Anion Exchange
+ + + ++
++++
+ + + ++
++
Counterion
+
-
Monobead
Strong
Weak
Weak
Strong
Resin / Polystyrene Glycan / Cellulose = X
Ani
on
Exc
hang
erC
atio
nE
xcha
nger
IRC-150
Dowex-50
Dowex-1Dowex-2
Dowex-3IR-45
-NHR2+
--SO3
-NR3+
-COO-
X = Sephadex, Sepharose, Sephacel or cellulose
CM-X
DEAE-X
TEAE-X(QAE-X)
Phospho-X
SS
QQ
-OCH CH NHR222+
-NR3+
42-
-PO
2
--OCH COO
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Pecking Order
++ +
++
+++ + +++
++
+ +++
-
0.1
0.2
0.3
0.4
0.1
0.2
0.3
0.4
0 50 100 150 200
0 50 100 150 200Elution volume
Ada
pted
from
Pha
rmac
ia: I
on E
xcha
nge
Chr
omat
ogra
phy
P
rinci
ples
and
Met
hods
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Cellulase
0.5
100 20 30
0.5
100 20Retention time (min)
Mono Q HR 5/51 mL/min20 mM Tris, pH 7.6Crude cellulase 2.5 mg
0.5 M NaCl
0.2 M NaCl
Mono S HR 5/51 mL/min20 mM Acetate, pH 3.6
QS---
+++
Adapted from Pharmacia (1991) Ion Exchange Chromatography Principles and Methods p.127
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(1) (2) (3)
A
B
Sample
Washing Elution
X B
XB
A A
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I. Conformational Match:Van der waals interaction
II. Interaction Forces:(1) Hydrogen bond(2) Hydrophobic interaction(3) Electrostatic interaction(4) Van der waals interaction
+Kd
+ -
=OH-N-
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NiHis HisHisProtein
Metal Chelate Affinity Chromatography
imidazole
elution-O-C-C-C-O-C-C-C-NOH
C-COOH
C-COOHOH
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(35-55%)Sepharose CL-6B
DEAE Sepharose
(mg) (U) (U/mg) (fold) (%)
1,070
800
250
53
8.6
9,672
12,555
6,610
5,789
2,960
9.0
15.7
26.4
111.3
344.2
1.0
1.7
2.9
12.4
38.2
100
130
68
60
31
100 g