酵素純化與分析 蛋白質純化 - juangweb 莊榮輝 ...juang.bst.ntu.edu.tw/files/2006...

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Protein Purification 蛋白質純化 國立台灣大學 微生物與生化所 莊榮輝 酵素純化與分析

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  • Protein Purification

  • 5W

    a. What ?b. Why ?c. Where, from ?d. When ?e. How ?

  • (2) (partially purified)

    (1) (crude protein)

    (3) (homogeneous) HPLC

  • (1)

    (2)

    (3)

    A BBackground knowledge about Material

    Protein / Activity assay

    ElectrophoresisNaive-PAGESDS-PAGEGradient PAGE

    Kinetic studyMolecular weightSedimentation coefficient

    determinationQuaternary structureIsoelectric focusingPeptide mapping

    Amino acid analysisProtein sequencingExtinction coefficient

    Material

    Extraction

    Proteinfractionation

    Chromatography

    Electrophoresis

    Pure Enzyme

    Antibody productionMonoclonal or conventional

    Crystal X-Raycrystallography

    Spectrometric methods CD, ORD, NMR & ESR

    ImmunoassaysImmunoblottingELISADouble diffusionImmunoelectrophoresis

    Ammonium sulfate Organic solvent

    Gel filtrationIon exchangeAffinity chromatographyFPLC

    Preparative electrophoresisIsoelectric focusing

    (3) Hom

    ogeneous (>99%)

    (2) Partially Purified(50~90%

    pure)(1) C

    rude Protein (1% pure)

  • ()

    Cell debris

    Gel filtration,SDS-PAGE,Ultrafiltration

    Ion exchange,Chromatofocusing,

    Disc-PAGE,Isoelectric focusing

    Reverse phasechromatography,

    HIC,Salting-out

    Affinitychromatography,Hydroxyapatite

  • 10

    20

    30

    40

    51 2 3 4 6 7

  • HydrophobicHydrophilicTotal+ substrate

    Backbone

    Watson et al. (1987) Mol Biol Gene, Plate 3

    Lysozyme

  • +Net Charge of a Protein

    Buffer pH

    Isoelectric point,pI

    -

    3456789

    10

    0

  • pH

    pI = 5

    pH = 6

    -

    pH = 4 +

    --

    + +

    00 0

  • Salting in

    0.001 M

    0.005 M

    0.01 M

    0.02 M

    [NaCl]pI

    pH > 5.2

    pH = 5.2

    4.8 5.0 5.2 5.4 5.6pH

    0.001 0.01 0.1NaCl concentration (M)

  • + = -

    + = -

    Salting-in

    Ionic strength

    + -

    NaCl

    NaCl

    KCl

    - +++ + +

    --

    -

    - -

    -+

    ++++

    --

    -

    -----

    - --

    --- - -

    --

    ---

    -- - -

    ++

    ++

    +

    + ++

    +

    +

    ++

    ++

    +

    + +

    ++

    +

    - +++ + +

    --

    -

    - --+

    ++++

    --

    -

    --

  • Salting-in:

    Salting-out:

  • Clathrate

    Alberts et al (1994) Molecular Biology of the Cell (3e) p.49

  • Aggregate

    Salting-out

    Ionic strength

    +-

    +

    ++

    -

    -

    -

    --

    +

    Ammoniumsulfate

    Sodiumsulfate

    A little salting-in effect NH4+

    SO42-

    = hydrophobic

  • Membrane protein

    Water-solubleprotein

    Water-solubleprotein

    - +

    ++ + +

    -

    --

    - --+

    ++++

    --

    -

    --

    -

    --

    -

    -

    -

    +

    ++

    +

    +

    + +

    +

    +

    +

    -+

    -

    +

    +

    +

    ++

    -

    --

    - +

    ++ + +

    -

    --

    - --+

    ++++

    --

    -

    --

    Solvent %

    = hydrophilic

  • (TLC)

    Adapted from Scope RK (1987) Protein Purification Principles and Practice p.9

    Paper partition chromatography (PPC)

    Martin, Synge (1952)

  • LikeDissolves

    Like

    LikeDissolves

    Like

  • LL

    Mobilephase

    Stationaryphase

    ADSORPTION PARTITIONLiquid - Solid Liquid - Liquid

    A B C

    One Plate ofSeparation

    ()

    S L

  • Partition

    Stokes radius

  • Pharmacia

    Bio-Rad

    SephadexSepharoseSephacrylSephacel

    BioGel PBioGel A

    glucose (dextrose)agaroseglucose + acrylamidecellulose

    acrylamideagarose

    FPLC Superose, SuperdexMono Q, Mono S

  • X

    reservoir

    adaptor

    12 Gel

    Gel

  • Proton

    H+

    lone pair electrons

    HH

    H+

    NHH

    N

    H+ CO

    O

    HC

    O

    O

  • +Net Charge of a Protein

    Buffer pH

    pI

    -

    3456789

    10

    0

  • Anion Exchange

    + + + ++

    ++++

    + + + ++

    ++

    Counterion

    +

  • Monobead

    Strong

    Weak

    Weak

    Strong

    Resin / Polystyrene Glycan / Cellulose = X

    Ani

    on

    Exc

    hang

    erC

    atio

    nE

    xcha

    nger

    IRC-150

    Dowex-50

    Dowex-1Dowex-2

    Dowex-3IR-45

    -NHR2+

    --SO3

    -NR3+

    -COO-

    X = Sephadex, Sepharose, Sephacel or cellulose

    CM-X

    DEAE-X

    TEAE-X(QAE-X)

    Phospho-X

    SS

    QQ

    -OCH CH NHR222+

    -NR3+

    42-

    -PO

    2

    --OCH COO

  • Pecking Order

    ++ +

    ++

    +++ + +++

    ++

    + +++

  • 0.1

    0.2

    0.3

    0.4

    0.1

    0.2

    0.3

    0.4

    0 50 100 150 200

    0 50 100 150 200Elution volume

    Ada

    pted

    from

    Pha

    rmac

    ia: I

    on E

    xcha

    nge

    Chr

    omat

    ogra

    phy

    P

    rinci

    ples

    and

    Met

    hods

  • Cellulase

    0.5

    100 20 30

    0.5

    100 20Retention time (min)

    Mono Q HR 5/51 mL/min20 mM Tris, pH 7.6Crude cellulase 2.5 mg

    0.5 M NaCl

    0.2 M NaCl

    Mono S HR 5/51 mL/min20 mM Acetate, pH 3.6

    QS---

    +++

    Adapted from Pharmacia (1991) Ion Exchange Chromatography Principles and Methods p.127

  • (1) (2) (3)

    A

    B

    Sample

    Washing Elution

    X B

    XB

    A A

  • I. Conformational Match:Van der waals interaction

    II. Interaction Forces:(1) Hydrogen bond(2) Hydrophobic interaction(3) Electrostatic interaction(4) Van der waals interaction

    +Kd

    + -

    =OH-N-

  • NiHis HisHisProtein

    Metal Chelate Affinity Chromatography

    imidazole

    elution-O-C-C-C-O-C-C-C-NOH

    C-COOH

    C-COOHOH

  • (35-55%)Sepharose CL-6B

    DEAE Sepharose

    (mg) (U) (U/mg) (fold) (%)

    1,070

    800

    250

    53

    8.6

    9,672

    12,555

    6,610

    5,789

    2,960

    9.0

    15.7

    26.4

    111.3

    344.2

    1.0

    1.7

    2.9

    12.4

    38.2

    100

    130

    68

    60

    31

    100 g