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2013 | 09 SEP Vol. 18www.galleriasm.com
www.koreafood.ca
The
WITHCanadian independent
Grocer of the Year 4
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| KFT Garth's Family | Photo Essay
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TheWITH
2013 | 09 SEP Vol. 18
, . .
COVER |
,
2013 9 1 18
GNK113 Viceroy RoadVaughan, ON, CANADA+1 905-907-9474newsletter@koreafood.ca+1 905-907-9475+1 905-907-6937www.galleriasm.comwww.koreafood.caP-Tech Print & Mail+1 905-660-1910
The WITH . .
Contents
The WITH News
Calendar
Fortune
Column
Event
New Family
History
Our Story
Knowledge
Story
Coupon
Knowledge
Knowledge
Culture
Food
Style
New Arrival
Event
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The WITH GNK Korea Food Trading .
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2 6 / 6th Annual Long Employment Recognition Award
2013. 09 GNK 8 15 2 6 10 5, 3 . GNK , . 2013 8 15 .
On August 15, 2013 Long Employment Recognition Award was given out to employees who have hit the 10, 5 and 3 year mark with the Galleria. President Mr. Min thanked the employees for their hard work and hoped that they would continue to put in the same efforts for the future.
GNK Korea Food Trading
10 5
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The WITH News
KFT, / KFT Employee of the Month Ceremony8 GNK , 2 . 3 .Employee of the month for August 2013 is Eunsook Kim from the Overseas MD Dept. and Jaekwang Han from Business Planning and Management Office. Eunsook Kim was also the Employee of the month for July 2013. If an employee is chosen 3 times they will be entered into the Hall of Honor.
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3The WITH MAGAZINE
(USDA) /USDA Visits the Galleria
, / Galleria Supermarket sponsors the North York Korean Thanksgiving Festival
, 5 / The 5th annual Galleria Thornhill, York Mills This Years Supermarket Award
8 6 (United States Department of Agriculture) . 1 , . Ethnic Grocery , Local Store . " " .
(5100 Yonge Street) 9 14() ~ 15() . 100 VIP . , , , , Wheel of Fortune () . .
Canadian Federation of Independent Grocers ( CFIG) 4,000 2% 5 (Award of Merit) . 10 1() Metro Convention Centre .
The USDA (United States Department of Agriculture) visited the York Mills Branch of the Galleria on August 15, 2013. The visit served the purpose of promoting American Agricultural products. The members toured the produce area and showed great interest in the American apple and watermelon displays and sales. They also toured Gallerias specialty corners such as tofu, Dadam and cafeteria and noted the difference between local stores and the Galleria. They stated that they would continue to open the channels of communication and promote good business relations to market American Agricultural products.
The Korea Thanksgiving Festival is being held from Sat. Sept. 14 to 15, 2013 at the Mel Lastman Square and Galleria is a Gold sponsor this year. They are planning to hold a Bibimbap mixing ceremony for a 100 people. At the Galleria booth you will find Kimchi, popped rice cracker, walnut cookies, etc. which will be sold at great prices and for children there will be cotton candy and balloons. Try your luck at the Wheel of Fortune for a chance to win various prizes. The atmosphere at this years festival will be elevated by the addition of the Jullanamdo produce.
The Canadian Federation of Independent Grocers annually assesses 4000 supermarkets. Both the Thornhill and York Mills branches of the Galleria Supermarket were in the top 2% for the last 5 years and received another Award of Merit. The award ceremony will be held at the Metro Convention Centre on Oct. 1, 2013.
The WITH News
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GYM
GYM
GTH
KFT Sherry Li
KFT
KFT
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GYM
GNK
GYM/KFT/GNK
KFT Garth Mercer
GYM
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www.tiff.net
www.niagarawinefestival.com
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(2013.9.14 - 9.29)
September 2013
4 September 2013
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History
Jesa() is a ceremony commonly practiced in Korea. Jesa functions as a memorial to the ancestors of the participants.
Jesa is usually held on the anniversary of the ancestor's death. The majority of Catholics, Buddhists and nonbelievers
practice ancestral rites but Protestants do not. The Catholic ban on ancestral rituals was lifted in 1939, when the Pope
Pius XII of the Catholic Church formally recognized ancestral rites as a civil practice. Many Korean American Christians,
particularly Protestants, no longer practice this rite.
There are several kinds of ancestor rituals such as Gijesa (, ), Charye (, ), Seongmyo (,
), Myosa (, ). Gijesa is a memorial service which is held on the day of the ancestor's death every year. Gijesa
is performed until upwards of five generations of ancestors in the eldest descendant's house. Memorial services that are
performed on Chuseok or New Year's Day are called "Charye," On April 5th and before Chuseok, Koreans visit the tombs
of their ancestors and trim the grass off the tombs. Then, they offer food, fruits, and wine, and finally make bows in front
of the tombs. Memorial services that are performed in front of tombs are called "Seongmyo." Finally Myosa is performed
at the tomb site in the lunar month of October to commemorate old ancestors (five or more generations removed).
Kinds of Ancestor Rituals
ChuseokKorean Thanksgiving Day
10 September 2013
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11The WITH MAGAZINE
History
Ancestral rites are typically divided into 3 categories:
1.Charye (, ) - tea rites held 4 times a year on major holidays (Korean New Year, Chuseok)
2.Gije (, , also called Gijesa, , ) - household rites held the night before or morning of an ancestor's
death anniversary (, ).
3.Sije (, ; also called Sasije, , ) - seasonal rites held for ancestors who are 5 or more generations
removed (typically performed annually in the tenth lunar month).
To perform ancestor rituals, the family gather at the eldest son's house to prepare many kinds of food such as Wine,
Taro soup, Beef, Fish, three different colored Vegetables, many kinds of Fruits, and Rice cake or Songpyon, particularly
those that were favored by the deceased. The Shinwi (, ) or memorial tablet, which symbolizes the spiritual
presence of the ancestor, is placed at the center of the table. In modern days, the daughter or younger son of the family
may also perform these rites.
After midnight or in the evening before an ancestor's death anniversary, the descendants set the shrine, with a paper
screen facing north and food laid out on a lacquer table as follows: rice, meat, and white fruits on the west, soup, fish,
and red fruits on the east, fruits on the first row (, ) (, ), dried fish and vegetables on the
second row(, ), meat and fish on the third row (, ) (, ), and cooked rice
and soup on the last row (, ). The rice bowls and individual offerings to the male ancestors are placed to
the west, and those of females to the east (, ). Two candles are also laid at both ends of the table, and an
incense holder is placed in the middle. In front of the shrine, a memorial tablet (, ) is set up or a written prayer if
the family does not own one.
References : Wikipedia.org, Visitkorea.or.kr, Chosun.co.kr
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KFT Garth
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Garth
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Garth Mercer and his family experienced Korean culture
by taking part in a photo shoot wearing the traditional
Korean costumes. It was nice to see the traditional outfits
since it is difficult to see during thanksgiving here in
Canada.
The Hanbok is traditional dress for Koreans made with
vibrant colors and simple lines. The basics consist of
Jeogori which is the upper garment worn both by men and
women, and Chima or skirt for women and Baji or pants
for men. Po or overcoat is also worn by men to protect
from the cold. Jokki or vest is sometimes worn over the
hanbok and is usually neutral in color to harmonize with
the other garments.
Garth
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14 September 2013
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18 September 2013
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19The WITH MAGAZINE
Coupon
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34 September 2013
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44 September 2013
New Arrival
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