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ANKIT BHATIA135-C, Regent Apartments,Shipra Suncity, Indirapuram,

Ghaziabad (UP) -201010Tel No.- 9899560495,9213774437E-mail:- ankit_bhatia18@rediffmail.com

CAREER OBJECTIVE To attain professional Excellency in Kitchens by using my skills and knowledge and providewith the best food to my guest and make their meal an unforgettable and mesmerizingexperience and improve my experience and satisfaction with hard work and dedication.

PROFESSIONAL PROFILE

CURRENTLY WORKING WITH APPOLO HOSPITAL AS CHEF DEPARTIE FROM 15TH DECEMBER 2010

RESPONSIBLE FOR

Smooth functioning of CONTINENTAL kitchen operations . Preparing food for international patients /attendents party/conferences . Preparing food for VIP AND DOCTORS /PRIVATE LOUNGE) Taking care of room service Handling shift responsibilities. To work according the standards made by our executive chef.. Innovating new recipes Relieving outlet Chefs . Making duty roasters Ordering groceries/vegetablesand perishables

WORKED WITH THE LALIT NEW DELHI AS COMMI I in Continental Section since21st December 2009 TO 14TH DECEMER 2010..

ACHIEVMENTS

AWARDED APPRETIATION LETTER

AWARDED ASSTAR OF THE MONTHFOR MONTH OF AUGUST 2010

NOMINATED AS STAR OF THE YEAR

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RESPONSIBLE FOR

Smooth functioning of CONTINENTAL(BANQUET) kitchen operations . Preparing food for banquet party/conferences . Preparing food for buffet (24/7 Coffe Shop ) Handling shift responsibilities. To work according the standards made by our executive chef.. Innovating new recipes Relieving outlet Chefs . Preparing and presenting buffet

Worked as COMMI II in Park Plaza Hotel (NOIDA), NEW TOWN CAF (COFEESHOP) restaurant.(01/04/08 to 20/12/09)Was part of the pre opening team for PARK PLAZA NOIDA

RESPONSIBLE FOR

Smooth functioning of CONTINENTAL kitchen operations . For making ITALIAN pizza in WOOD FIRE PIZZA OVEN To work according the standards made by our executive chef. Doing Food Festivals For Various cuisines. Organizing Pre-plated sit down dinners.

Cooking food for VIPs and for special guests. Handling various Wine and Food Promotion Dinners. Handling Guests and solving their queries. Innovating new recipes Relieving outlet Chefs . Preparing and presenting buffet .

EXPEIRIENCE

I have done my industrial training from Taj Mahal Hotel ,New Delhi.I have done my vocational training from The Grand Laxmi VilasPalace,Udaipur.I have done my second vocational training from The Great Kabab Factory,Noida.I had worked with wave cinema as a service relation trainee for five months

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HOTEL EXPEIRIENCE

Worked with Park Plaza Gurgaon as a Trainee Commi iii for sevenmonths(24 hour coffee shop /Continental section ) 16th aug 07 to 31st april 08.Worked with Park Plaza Noida as Pre Opening Team Member since April1st 2008 to 20th dec 2009 (Continental section)

ACADEMIC PROFILE

Passed B.Sc in Hospitality and Hotel Administrations from IHM MEERUT in the

year 2007 securing 63% marks. Passed Intermediate from C.B.S.E Board in the year 2004 with 1st division fromJ.KG SR Secondary School ,GHAZIABAD.

Passed High School from C.B.S.E Board in the year 2002 with 11nd division fromJ.KG SR Secondary School ,GHAZIABAD.

HOBBIES

Interacting with people Listening to music Playing cricket

TRAITS Innovative mind. Strong Determination. Quick learner and easily adaptable to new environment. Energetic, self-motivated, ambitious, believe in creating and to learn new things a

positive approach. Optimistic and self-motivated

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PERSONAL PROFILE

Fathers Name : Mr. VIRENDRA BHATIA

Occupation : SERVICE

Mothers Name : Mrs. POONAM BHATIA

Occupation : HOUSE WIFE

Date of Birth : 25-10-1986

Height : 5 feet 6 Inches

Weight : 68Kg

Gender : Male

Marital Status : Unmarried

Nationality : Indian

Languages known : English, Hindi

Address : 135-C, Regent Apartments,Shipra Suncity, Indirapuram,Ghaziabad (UP) -201010

Date:

Place: (ANKIT BHATIA)