hl new template menuleaves rainbow kale roll, sesame tahini dressing or hl salad with honey balsamic...

75k

65k

75k

75k

59k

COOLEST SALADS,DRESSED TO KILL

HL MELANGE GREENTossed of freshly garden green, herbs forage,

pesto crostini, avocado, edamame, cucumber,

broccoli cauliflower florets, spirulina nuts,

sesame seed, lemon tahini dressing

MUSHROOM SALADMixed lettuce, julienne carrot, red radish, herbs

forage, mashed avocado, tomato coriander salsa

GREEK SALADGreen cucumber, red tomato, shallot, olive, fetta

cheese, lemon tahini dressing, pimento

CINDERELLAMix green lettuces, grilled pumpkin, tomatoes,

aubergine, baby potatoes, chili roasted cashews,

served with honey mustard dressing

ASIAN QUINOA Red quinoa, edamame, carrot, cabbage,

pimento, cucumber and soy ginger dressing

49k

49k

SIMPLY SOUPSCOOLING SOUPS | Served with Garlic Bread

CARROT & HEALINGROOTS BISQUE (H)

Carrots, ginger, galangal, turmeric, kencur &

coconut milk

HERB LIBRARY GREENGAZPACHO (H) Seasonal leaves, local herbs, tomato essence

49k

49k

49k

HOT COMFORT SOUPS | Served with Garlic Crostini

BEDUGUL MINESTRONESeasonal vegetable cubes, tomato essence &

herbs pesto

SUPER GREEN PEAS MINT Velvety green peas soup topped with toasted

sunflower seed and lemon tahini

PUMPKIN GINGER SOUPVelvety organic yellow pumpkin, ginger leek

essence and coconut milk

LENTIL SOUP Curried lentil, assorted vegetables and

coconut milk

The above prices are in indonesian rupiah and

subject t0 21% goverment tax and service charges

SPECIAL TODAYAsk your waiter/ss for special today

69k

45k

69k

79k

89k

75k

BOWLED OVER BYTHE WORLD

ROYAL HERRITAGESteamed mixed rice, local vegetables coconut

salad, steamed tofu moringa, tempe bacem

redolent, jack fruit, satay lilit, curry long bean

and curried potato mashed, spiced red bean

sambal

TEX MEXBrown rice, tomato coriander salsa, flour tortilla,

refried bean, slice avocado, jicama, broccoli

florets, fetta cotija and sweet corn on the cob

HERBIVORE JAPANESE SUSHI BOWL (H)

Brown rice, bean curb, seasonal green

vegetables, edamame beans, nori, ginger pickle,

sesame wasabi dressing

INDONESIAN NASI KUNINGYellow coconut rice, fine bihoon, vegetable

noodles, seasonal greens with coconut,

fermented soybean cake bacem, savory corn

cake & tomato sambal condiment

69k

69k

65k

69k

75k

69k

WOKSTAR RICE &NOODLES

LEMON BASIL RICEStir fry white rice, assorted tropical vegetables,

kemangi, chili tomato sauce and egg

RAINBOW RICE NOODLESRice noodles, seasonal vegetables, edamame,

green curry sauce with bean curd

HL RICEStir fry cauliflower broccoli rice, purple sweet

potato, super food quinoa, jicama, soy sauce,

sambel ulek and crudites

MUSHROOM TOFU TEMPE PHO Flat noodle, tofu, tempe, bean sprout, herbs and

sambal in classic aromatic vegetarian pho broth

25 HERB NASI ULAM FRIED RICEWhite coconut rice, twenty-five healing herbs,

ginger flower, shredded greens, coconut

sprinkle with dry marigold

JAMBALAYA RICELocal yellow rice, raisin, capsicum, celery,

eggplant, jalapeno and crispy tempe




69k

65k

69k

75k

HERBIVORE EGGPLANT Grilled eggplant, roasted sweet purple potato,

red pepper hummus, balsamic tomato confit,

capers, Mediterranean herbs, whipped herbed

feta cheese

SWEET POTATO GREEN RICE BURRITOS BOWL Green rice, roasted pumpkin, sweet potato, red

bean, fresh avocado, pepitas, tortilla flour, red

cabbage jalapeno and coriander

ULTIMATE RAINBOW SANDWICHBrown bread topped with carrot, red cabbage,

pimento, tomato, zucchini, baba ganouch,

sautéed mushroom, red radish, cheese and

chick peas

75k

65k

69k

THE CHEESE SAMBALGrilled fermented soybean cake, oozing

parmesan & cheddar cheese, mushrooms,

spring onions, fresh herbs, shredded turmeric

cauliflower & lemon basil tomato sambal

THE UNBELIEVABLE Grilled dark rye bread, shredded chili chicken,

oozing parmesan & cheddar cheese, avocado,

pickled sweet sour strawberries, baby romaine,

kale & mix herbs

THE SHROOMS Caramelized baby leeks, oozing cheddar &

parmesan cheese, sautéed herbed mushrooms,

mix herbs in a grilled tortilla

SPINACH CREPES Stuffed with sauteed mushroom, creamy

spinach,kale and cashew curry mayonaise



STATE OF THE ARTSANDWICHES


69k

65k

Vegan

Gluten Free Chef Recommendation

Best Seller Vegetarian

79k

85k

89k

105k

OMNIVORESPECIALS

KARE VAN JAVA Braised local seafood, vegetables and steamed

rice

RED CHILI CHICKENStir fry chicken fillet, button mushroom, red chili

tomato sauce, steamed rice and water spinach

BUTTER FISH Steamed butter fish, oriental salad, edamame

bean and spiced tomato sauce

TUNA CINTAMANIgrilled tuna loin, spiced mango coriander salsa,

cauliflower fried rice, tangerine reduction

CHICKEN PESTO Grilled single chicken breast, sautéed

vegetables, and pesto sauce

30k

30k

39k

45k

40k

30k

SIDE DISHOMNIVORESPECIALS

CHICKEN TERIYAKIStir fry sliced chicken in teriyaki sauce

AYAM SAMBEL MATAHShredded chicken tossed with chili shallot

lemongrass redolent

TUNA LALAH MANISSauteed tuna chunk with homemade sweet chili

tomato sauce

UDANG KESUNEStir fried prawns garlic and ginger paste

SATE TUSUK BE PASIHOn skewer with ginger soy sauce

SAMBELAssorted 5 different sambel ( sambel ulek,

sambel matah, sambel mbe, sambel chili soy,

sambel tempe )

85k



Omnivore & vegetarian extras to add to your

plant-based herbivore dishes


69k

Vegan

Gluten Free Chef Recommendation

Best Seller Vegetarian

59k

59k

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59k

45k

79k

SWEET THINGS

BALI CHOCOLATEChocolate, cookies, nuts and fruit

KLAPPERTAART Klappertaart is a cake originating from the

archipelago of north Sulawesi made of flour,

sugar, milk, butter, coconut meat, raisin &

coconut sorbet

APPLE PIECaramelized green apple, brown sugar,

cinnamon and vanilla ice cream

RAW CARROT BITE Kintamani tangerine sauce and toasted cashew

crumble

FRUITACULARAssorted tropical fruit served with lime sorbet

DESSERT SAMPLERFive different sweet temptation to share

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59k

50k

35k

WHITE CHOCOLATEMixture white chocolate with milk cookies

served with passion fruit sorbet and

cashew praline

HERB LIBRARY BANANA SURPRISEGrill caramelized banana, coconut crepe,

banana crackers, cashew praline with egg

custard & vanilla ice cream

MARTABAK SALAK BALI Snake fruit jam, pastry skin, crumble and ice

cream

CHOICE OF ICE CREAM & SORBETS PER SCOOPPASSION FRUIT SORBET

LIME SORBET

COCONUT SORBET

VANILLA ICE CREAM

CHOCOLATE ICE CREAM



LEAVES Rainbow kale roll, sesame tahini

dressing

Or

Hl salad with honey balsamic

dressing

ROOTSCarrot mixed with quinoa, pesto,

mint coriander and salad

Or

Fresh beetroot carpaccio,

mixed nut, fetta, leafs and lemon

tahini

OMNIVOREGrilled tuna and spiced kintamani

tangerine reduction

Or

Butterfish skewer marinated with

ginger soy sauce

Or

Stir fry chicken fillet and chili

tomato sauce

VEGETABLESGrilled zucchini, salsa verde and

cashew mayonnaise

Or

Roasted pumpkin topped with

tomato coriander salsa

Or

Cucumber roll stuffed with

pimento, cheese, basil oil and

crouton

FRUITSSpiced mango, chili, shallot,

coriander, mint salad

Or

Pungent Watermelon, avocado

salsa

Or

“ Rujak” Pamelo salad with slice

chili, shallot, julliene carrot mint

coriander dressing

SWEETNo baked chocolate cake

Or

Sticky black rice porridge

Or

Klappertart

VEGETARIAN & OMNIVOREDEGUSTATION MENU TO CHOOSE

The above prices are in indonesian rupiah and subject t0 21% goverment tax and service charges

3 courses degustation 175K





HERB LIBRARY & REFLECTIONSON DINING

The way we think about what we eat is changing because so many of us now realize that the way

we produce, prepare and think about the food we eat every day reflects our present culture and

will ultimately influence our future.

The most important thing for us is that our diners realize that their food is created by people who

really care about what they put on the plate. They use carefully sourced, sustainably grown

vegetables and salads from Bali’s central mountains, to create appealing, healthy and satisfying

dishes while constantly experimenting with local flavours, ingredients and raising standards!

Creating a plant-based cuisine with local flavours for Herbivores (H) and tasty options - specially

sourced chicken and seafood - for Omnivores (O), developed from the idea that we would like to

offer something a little different to add to the many creative dining choices in Ubud. The most

important ingredients on our menu are the herbs themselves, lots and lots of them to create

unusual levels of taste.

What makes the menu at Herb Library different from other restaurants? Not one of our dishes are

deep fried and everything is quickly, freshly and lovingly made to order and we hope that our

menu is interesting enough to inspire diners to experiment and try the new flavours we offer.

Egg-straordinary Sweet or Eggs-traordinary Savoury all day dining, together with Coolest Salads,

Wonderful

Wokstars and Bowled Over by the World are just some of the headings for novel dishes we offer.

A complete Ayurvedic menu will be available for our resort guests after a consultation

with the practitioner

Vegan Gluten Free Chef RecommendationBest Seller Vegetarian

hl new template menuleaves rainbow kale roll, sesame tahini dressing or hl salad with honey balsamic...

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