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SWEETS CURRY-DAL SNACKS PURI NAAN PARATHA BAKING RICE CHUTNEY PICKE ETC MISC REGIONAL - Kalakand Recipe Kalakand BurfeeNisha Madhulika | 135 Comment(s) | 179228 times read

, . (traditional kalakand burfee) . .Read -Kalakand Recipe Kalakand Burfee Recipe In English - Ingredients for Kalakand Burfee - 2 - - 2-3 - 100 (1/2 ) - 4-5 ( ) -10 -12 ( ) - 5-6 ( ) - How to make kalakand burfee 2 , . , , , . . 1 , . . . , , . . . . . , . (Kalaland burfee) . . , 5-6 . , , . - 50 Kalakand Recipe Kalakand Burfee Video in Hindi Tags: burfee barfee mawa paneer holi recipes kalakand milk cakeCategories: Sweet Recipes Burfi recipe Raksha Bandhan recipes Hindi

. ? Nishamadhulika.com : . Related Questions which country belongs this dish? gaadhe doodh se kalakand? kalakand burfee? Kalakand recipe?

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Bottom of FormTop of FormBottom of FormAnuradha on 04 December, 2009 02:01:17 AM Kalakand recipe seems easy to make! I am making it at the moment and give you my feedback within 2 hoursSanjay on 06 December, 2009 10:20:58 AM mai ek halwai hoon, aapka irada hamara businees band karwane ka hai kya ? :)Deepa on 07 December, 2009 07:55:11 AM I do not find Paneer in my area . (:

Nisha: You can use Ricotta Cheese instead of paneer. You can also make paneer at your home. Here is recipe. How to make paneer at homePratibha on 10 December, 2009 14:48:46 PM thanks Nisha ...kalakand turned out realy great.I made it twice and it gets better every time though Mathura peda did not worked that well but this did.We do not eat sweet outside so I make everything at home.thanks.I will request for more vege snacks.Shobna sharma on 12 December, 2009 13:28:46 PM hello nisha ji kya haal hai.apki yeh reciepe bhi hame bahut pasand aaye bilkul vaise hi bane. sabhi ne mere bahut tarif ki acha laga yeh sab aapki vajah se hua hai.thanks a lot.nisha ji kya aap hame alsi ki pinni ki reciepe bata sakte hai plsssss.shukriyaShobna sharma on 24 December, 2009 05:02:53 AM hi nisha ji apne mere mail ka jawab nahi diya kya aap ALSI KI PINNI ki reciepe bata sakte hai pls reply soonShobna sharma on 24 December, 2009 05:02:55 AM hi nisha ji apne mere mail ka jawab nahi diya kya aap ALSI KI PINNI ki reciepe bata sakte hai pls reply soonPreeti.prasad on 29 December, 2009 02:54:27 AM Thank You Nishaji, aapne bahut hi aasaan tareeka bataaya hain jise hum follow kar sakte hain. Kitna sach hain ye toh pata nahin, magar maine suna hain magar vark main animal fats bhi hote hain!: .Shuchi gupta on 02 January, 2010 08:43:14 AM yeh sabhi recipies bahut hi simple hainVardeep on 15 January, 2010 04:06:07 AM Hi Nisha, Its really good recipe. Thanks for it.I will definitely try it.Arti on 23 January, 2010 03:02:32 AM Hello nishaji Mujhe aap aur aapki recipe bahut pasand hai AApane bahut Acchhe se Aur hindi me Bataya haiRashmi on 12 February, 2010 08:24:44 AM please dhoda mithai ki recipe dijiye. on 21 February, 2010 10:09:18 AM , : , . :)Sujata on 08 April, 2011 15:10:20 PM kya dish boltee bhi haiAfsheen on 22 September, 2013 11:03:45 AM kya ab mithaai bhi hinndu musalmaan ki hone lagi...amina bahan aapse ek request hai pl don write such thngs.... try to make thngs bettr btween bth d communities nt wrst ....mithaai meethi cheez hai isliye use banayen, khaayen aur meethi baaten karne ki koshish karenSunita bansal on 11 March, 2010 12:40:55 PM When do you add sugar to kakakand burfi. on 09 June, 2010 01:46:29 AM . . . ?: . .Aru on 26 June, 2010 23:28:47 PM Hi Nishaji,itani achi recipe ke liye dhanyabad, aaz maine kalakand banaya lakin wo theek se jama nahi aur katate samay tootane laga.wo bahoot soft bhi nahi hua like in ur picture.Aisa kyo hua, kya maine doodh jayada hi jala diya tha ya phir sugar ka amount jyada tha? plz guide me: , . . Aru on 03 July, 2010 05:38:19 AM thank you nisha jiVaride on 12 July, 2010 00:16:21 AM Dear Nisha ji,

I tried this recipe this weekend. It turned out well however i have got two doubts.

1/ jab maine chhena ko garam reduced milk mein milaya aur phir se heat kiya to milk phat gaya. kya chhena ko thande doodh mein milate hein?

2/ Kalakand finally had a slightly sour taste. why i could not understand.

3/ Fot cooling I had kept it in refrigerator. was it the reason that it became hard: , , , . , . . Sangeeta solanki on 18 July, 2010 08:45:53 AM ?Jyoti on 19 July, 2010 05:22:30 AM hi, nisha ji your dish is great and it turned out beautiful, thanks a lotSumiran on 11 August, 2010 10:09:33 AM hi nishaji, i tried kalakand, all went well but in the end it did not get properly settled, i mean it was bit loose, so i wasn't able to cut it into pieces..can i use milk powder to solidify it faster n better?n if yes, then when should i add milk powder?your site is really cool, most of the dishes are really great.: , , . Harshita on 22 August, 2010 14:18:15 PM 122.168.249.193 Bhopal AirtelShivani on 30 August, 2010 08:13:56 AM looking very tempting...i m going to try it out this JANMASHTAMI.Shivani on 03 September, 2010 08:04:10 AM i try ur recipe this janmashtami and it turned out really good...we like it very much....its very easy..especially all the ingredients r available at home .thanks for the wonderful recipe.Shital on 12 September, 2010 15:37:37 PM it is very easy to prepare and sweet dish.Pooja on 02 October, 2010 14:29:57 PM hi nisha, mene aaj pahli bar aap ki recipes padhi . its really very good.thanksKanak on 03 October, 2010 19:42:27 PM nisha ji namastemaine aapki kalakand ki recipee padh kar try kiya or pahli bar me hi kafi achhe kalakand bane thnxKanchan on 12 October, 2010 11:30:33 AM aap pucha gai parshan ka answer kitna din baad dati ha . or apna aap fata dhudh sa ya receipee kyo nahi banagi.Kanchan on 12 October, 2010 18:28:19 PM mera kalakand bhi bahut sakhat bana ha naram nahi bana bazar jaisa kyo batai jaldi.Alka on 19 October, 2010 12:45:43 PM milk cake ki recipe bhi bataiyePoonam on 02 November, 2010 10:45:01 AM good racipiesShobha chaudhary on 26 November, 2010 14:07:19 PM thanks nish aapne kahan banana bhat ashan kar diya.aapke recipe ege hai aur achi hai.Anju gupta on 24 December, 2010 09:53:20 AM Nisha ji, kal mere husband ka birthday tha aur meine kalakand banaya. to my surprise, the result was very very good. sabne meri bahut tarif ki. Iska sara credit apko jata hai. thank you very much, Nisha ji. You are really great.Madhoolika on 28 December, 2010 22:54:16 PM Hello Nisha Ji It is a great reciepe. can you please tell me reciepe for milk cake? ThanksChetan on 08 February, 2011 17:45:38 PM nisaji, thanks is recipe ke liye mene kalakand bhi bahut achcha banaya aur ghar par sabhi ko pasand aya thank you.Ritu on 17 July, 2011 21:12:55 PM Hello nisha ji thanks for adding flavours to our LIFE my whole family liked the KALAKAND BURFEE it was wonderful to eat and also Healthy for usTHANKS.Mrs.minal gaikwad on 19 July, 2011 04:54:10 AM nishaji kya hum chini ki jagah bura ya tagar daal sakte hain? pl reply me.

: , , . Shalini on 19 July, 2011 15:46:50 PM Hi Nishaji, bahut hi achchi recipe hai.. Maine banaya aur sabse taarif paayi.Salma khan on 03 August, 2011 20:07:28 PM nisha ji main to apki bhut badi fan ho gayi hu apki har ek dish itni jada tasty hai aur har ek ingredients ghar me hi mill jata hai matlab so simple but lajawab nisha ji kya aap non veg dish ki secipe nahi likhte ho plz kich btayega aur kuch special ramjan k liye thank you.

: , .Sheetal on 11 August, 2011 18:02:39 PM Hi Nishaji, I hve some question 1>nimbu dalne ke baad turant gas band karna hai kya? aur 2> yeh ingredient main kitni pieces kalakand banti hai? aur puri receipe banane main kitna time lagata hai? Muje rakhi ke tyohar pe ye banana hai, so pls. mere sawalo ka jawab aajhi dijiye taki main kal bana saku thank u.

: , 600 - 700 , . 50 .Banita on 16 September, 2011 11:47:02 AM Nisha ji, Please tell meNimbu ka ras kab daalna hai.Jab doodh mein ubal aa jaaye.Ya phir gas band karne par.Please nisha ji, reply me.

: , , . Rajesh on 22 September, 2011 18:53:09 PM misri mawa bane ke parkirya batyaNeelam on 26 October, 2011 16:39:35 PM hello nishaji,,thanx for uploading sweets recepies in your site it is very helpful for us.....today in ocassion of diwali i m making this sweet hope i will prepare it well as suggested by you......howz my sweets will be prepared i will tell u after 2 hours..Neelam on 29 October, 2011 22:09:32 PM hello mam ,thanxxxxmaine diwali wale din mithai banai ,,bahut achhi bani thi,,,,same waise hi bani thi jaise ki pic dali hai,,,sabne bahut pasand kiya aur bahut sare achhe achhe comments bhi mila,,,,plz chinese receipes bhi daliye.: , , , .Sweety on 26 October, 2011 22:36:13 PM hello nishaji, thanks for this recepie. mein north se ho per south me rhati ho yaha per north kaa taste nahi malta ha,par es... recepie ne vo taste per chakha diya.thanks againPooja sharma on 29 October, 2011 14:14:37 PM hi nishaji, mene diwali par kalakand banaya par ye aapke kalakand ki tarah nahi dikha aapse request hai ki iska vedio bhi aplod kare taki hume galati ka pata chal sake.

, .Pankaj on 04 November, 2011 09:54:56 AM i am interesting in making sweets festiwal time i am make sweets at home.Pradeep on 12 November, 2011 15:08:56 PM aapnay bahut aacha kalakand banana bataya aapka bahut bahut dhanayabad.thank youRashmi on 15 November, 2011 10:03:27 AM kya aap mujhe bata sakti hai ki kalakand cow milk se accha banta hai ki bhaise ke milk se.

: , , .Deepika on 09 December, 2011 22:20:56 PM it is very nice and easy reciepe for kalakand kya milk ki jagha milk powder use ker sakte hai.

: , .Rashmi on 15 December, 2011 13:37:24 PM maine kalakand ghar par banaya. really mere hubby ko pata hi nahi chla ki ye ghar ka bana hua hai...tankx nisha for this reciepeRajnee on 11 March, 2012 13:53:12 PM Thanks for providing such good recipes Naina on 28 March, 2012 10:59:38 AM maam thankx for your easy recipes . kya garm doodh mein nimbu ras milana chahiye ya fir usse thanda hone ke baad milana chahiye.

: , .Roop aulakh on 03 May, 2012 13:20:25 PM nisha ji i enjoyed watching ur recipeiz......everyday i use to try one or two dishez and feel great!!!!!!!!! i love you..Parmeet on 27 May, 2012 02:16:39 AM hi mam .can u plse tell wat is Ricotta Cheese????????????Sarah on 30 May, 2012 15:50:20 PM nisha ji kya bana banaya paneer bazaar ka use kar sakte he is recipe me.

: .Omprakash malviya on 31 May, 2012 12:46:45 PM , : , .Jayita ghosh on 01 June, 2012 16:57:06 PM Nisha ji, Kalakand mein kya hum powdered sugar ki jagah normal chini use kar sakte hai ? condensed milk bhi use kar sakte hai kya ?: , , .Sindhu on 13 June, 2012 02:29:16 AM Hi aunty,kalakand kafi tasty bani.thanksSindhu on 14 June, 2012 20:13:34 PM Hi aunty ,kalakand itani tasty bani ki bazaar wale kalakand bhi iske samne kuchh nahi hai.thanks.mere husband mujhe halwai bolne lage.thanksVinod on 21 June, 2012 13:11:00 PM Madhulikaji ap ne jo kalakand ki recipe banane ka jo video dekh bahut acha laga thanks Shalini arora on 28 June, 2012 15:32:32 PM Helo Nisha ji, aaj mene kalakand banaya, bahut tasty bana. Thanx. I want to ask u that colour of the kalakand was little brown though i used packet milk, why?: , , .Kitty jain on 22 July, 2012 21:06:52 PM nishi di ,aaj mene kalakand banaya, bahut tasty bana thanks mere bhai or husband ko bhut pasand aaya lekin sabudane ki khicdi nai ban payi y?: , , .Rishika singh on 25 July, 2012 21:14:22 PM very nice and easy procedureVaishali ahuja on 27 July, 2012 12:53:21 PM helo mam mam maine kalakand banaya vaise hi jaise apne bataya the per bahut tied bana taste to sahi the per mam tide q bana pls. bataiya

: . . . Prerna on 04 August, 2012 16:12:05 PM Dear Madam, aapki kalakand ki receipe hamne ghar pe try kee, bnane mai bahut mazza aaya, lekin kaafi tight ban gai thi, usko khaane mai bhi bahut time lga, aur hamara muh bhi thak gya: , , . Nishalalit on 07 August, 2012 17:51:14 PM nisha ji paneer to hum kisi bhi tarika se bana sakta hai kya gas band karna jarrori hota hai.Sonu pawar on 30 August, 2012 11:18:07 AM Nisha ji kya hum condensed milk se kalakand bana sakte hai plz recipe bataiya

: , , , , .Navika singhania on 31 August, 2012 07:11:19 AM Nisha muzhe apne poore ilake mei nimbo kahi nahi mil raha hai mein nimbu ka ras kaise nikalu: , .Karamjeet on 17 September, 2012 09:59:46 AM nisha ji,kya hum kalakand mein bazaar ka paneer use kar sakte hain: , .Geeta on 31 October, 2012 16:00:58 PM hello nishaji..it is very tasty yet easy recipie..i hav tried it was so yummy..i hv recently married n mai ye mithai banakar mere mayke le jana chahti hu..bt travelling me 2din lag jate hai..plz tell me ye fridge ke bahar kitne din tak acchi rahti hai...: , 3 .Stanley on 31 October, 2012 22:44:35 PM Nisha ji I tried to make kalakhand aapka video dekhke but I used normal packet wala milk and couldnt get much paneer.. I just got 2 tbps of paneer after breaking and had to throw away the test as I added venigar.. Can u suggest which milk should we use to get paneer.: , , .Lakshman kashyap on 23 November, 2012 20:13:08 PM WoooooooooooooooooooooooooowSo TestyPinkychauhan35@gmail.com on 17 December, 2012 14:45:57 PM plz Nisha ji mujhe bina oven ke pijja banane ki vidhi bataiye plz aisi simple n jayekedar vidhi ho jo uska sara saman ghar par hi mil jaye bahar se kuchh naya nahi lana pade plz n aapki reciepes bahut achhi h so plzArati zade on 02 January, 2013 12:30:13 PM is any difference be made if egg add in cake.can there is need to change in other ingredients if egg add in it Bharti on 26 February, 2013 06:21:25 AM Hi Nishaji,

main australia me hu, yaha ke dudh se acha paneer/chena ni banata, kya karu, koi or option bataye....

and condensed milk se bani recipes bataye coz yaha condensed milk easily mil jata hai..

Thanks.: , .Neha gupta on 04 March, 2013 22:52:31 PM mera kalakand bhot tite reh gya hai bilkul bhi soft nhi banRaj on 16 March, 2013 07:40:47 AM Hi nisha ji could you pls help me to find out dodha sweet recipe .i looked everywhere but can't find .i live in Australia I really miss dodha .pls tell me Ashok kumar mehan on 27 March, 2013 20:22:01 PM Very Good. Easy to follow for unskilled also.Thanks for the work done for general public.: , .Kush on 01 April, 2013 14:29:12 PM Nisha Mam,

Maine aaj ye banaya, lekin wo apne jaisa banaya waisa nai bana.. maine 500ml doodh mawa ke liye liya aur 500ml chenna ke liye.. maine full fat milk liya tha.. lekin kalakand ka texture pura hi chenna jaisa tha.. jaise apka kalakand photo me barfi jaisa dikh raha hai.. mera chote chote dano wala chena dikh raha hai.. aur usko uthate hi wo tooth gaya.. binding nai hai usme.. maine kya galat kia?

aur jo kalakand bana usko color very light green go gaya.. : , , , , .Kush on 06 April, 2013 11:52:48 AM Nisha mam,

Thank you for ur reply..

Doodh me to koi milawat nai hai mujhe lagta hai kyuki maine wo tetra pack wala amul dudh use kiya tha.. Next time mai use jyada paka ke try karunga..

Lekin wo kam paka hua tha to fir wo hard kyu tha mam?: , , , , .Rizwana on 12 April, 2013 09:28:59 AM hi nisha ji.. really helpfull .. thanx a lot dear nisha g for all ur recipes . i m a big fan of urs..be always there for helping us.. god bless you: , .Seema kumari on 18 May, 2013 02:52:55 AM hi nishaji, you are such a good cook.i really like u somuch.plz tell me how to prepare kalakand by milk powder or kundesd milk.i earlly want u'r help.plz give reply: , , , , . , .Priyanka on 30 May, 2013 08:26:44 AM Mujhe milkcake bohut pasand hai. Kash mujhe banana aata. Kya aap milkcake ki recipe mujhe bata sakti hai? Kalakand ki nahi, milkcake ki, dhyan rakhiye. Please bhool mat jana. : , .Shuchi on 23 June, 2013 02:55:27 AM nisha mam plz tell me powdered sugar use karne ka kya purpose hota hai? agar hum chini bina pisi dale toh ka taste mein fark pdta hai? plz reply: , , , , .Shuchi on 26 June, 2013 20:01:57 PM mam, maine kalakand banaya or bahut acha bana.sbko bahut pasand aya.thanx mam 4 ur recipe.mam plz moong ki dal ki barfi ki recipe bhi btaiye: , . , , .Vandana pandey on 28 June, 2013 01:42:17 AM mam... maine ye kalakand banaya.bahut hi achha bana tha.....aur iske baad mai to baas aap ki diwaani ban gai hoon..... aap jesa koi nahi........ cooking mai mujhe ab confidence aa raha hai. mam all thanx goes to only & only you mam.....LOVE YOU: , .Shuchi on 02 July, 2013 04:11:47 AM hello mam,mam ap plz moong dal ki barfi ki recipe detail mein bta dijiye with video.or mam moong dal ka halwe ke liye jo chasni banayi jati hai usme pani ki jagah dudh dalna jyada better hota hai kya?mam plz barfi ki alag se he recipe bta dijiye..........: , , .Shuchi on 03 July, 2013 00:49:53 AM mam apne jaise lauki ki barfi or lauki ke halwe ki alag alag recipes de rakhi hai waise he moong dal ki barfi ki bhi alag recipe de dijiye.plz: .Tanu on 10 July, 2013 03:26:03 AM Thanks a ton ....i tried the recipe and it worked really well exactly the way u did....really grateful ....: .Swati on 30 July, 2013 06:02:18 AM Hi Nishaji, I hv made kalakand by following your recipe...OMG...it was very delicious !! Itna tasty tha ki market wali kalakand bhi fail thi :)Thank you so much: , .Riya on 08 August, 2013 20:41:39 PM hello mam. aapki ye recipe bohot aachi h...kalakand banane ke liye gai ke fresh doodh hi jaruri h?? aager amul ka dhoodh use kare to kya ye mithai nh banega??: , . Riya on 24 August, 2013 05:03:47 AM ok thank u mam :)Mrs.sonak on 14 August, 2013 05:12:58 AM nisha ji,kya kalakand ke mishran mein cheeni aag se utarane ke baad nhi milayi ja sakti?main jab pehle dalti hun to mishran geela ho jata hai,aur sukate sukhate pathar jaisa ho jata hai,aur kalakand tasteless hohohojata hai: , , ?Sangeeta on 17 August, 2013 08:01:25 AM nisha ji m rakhi pr klakand bnana chahti hu mene aj 3ktori dudh chena k liye nd 3ktori dudh khoye k liye try krne k liye liya plse ap mere following douts ko clear kr dijiya taki m parfect milk cake bna sku1.chena wala dudh 600gm tha mene dudh ko full boil ane pr niche utar kr half nimbu ras+thora sa pani mix kr k dala to dudh ko thori der tk chlane k bad bhi tthik s phta nhi to mene sirka dal kr thori dr gas pr rkha to chena cmpletly nikla kya mene thik kiya2.mene chene ko ache s wash krne k bad dudh jb half ho gya usme dal diya or pkatai rhi jmne k bad klakand ka taste to thik tha pr khane bhurbhure chene danedar or less binding thi brfi jessa nhi tha nisha ji mujhe kl isko bnana h plse reply d galti kha huiha ek bat or btaye ydi dudh ek din phle ka lete h to mlai utarni ya usi m khoye wale m dalni h ya half khoye wale m nd half chene wale m dalni hplse reply jaldi mujhe kl bnana hthanks: , , , . .Payal on 18 August, 2013 01:40:24 AM Hey, I tried ur reciepe.1. It became hard and not as soft as d market one.

2. The color came out tobe brown and not white: , , .Sangeeta on 19 August, 2013 06:55:21 AM thanks for reply ab m klakand full confidence s bnaunginisha ji mene dahi bhallo k regarding bhi preshan pucha tha agr cmft feel kre to jrur reply kre thanksMrs.sonak on 21 August, 2013 02:01:47 AM nisha ji,aap ki instructions follow karke aaj pehli baar mera kalakand acha bana,tasty aur soft,iska credit apko jata hai nisha ji.aap ko main jitna dhanyawad dun,kam hai.thaaaanx nisha ji!: , .Nidhi on 29 August, 2013 04:45:50 AM hello mam.. i tried dis recipe on d occasion of janmashtmi n it turned out well.. thanks: Taruna on 09 September, 2013 04:32:15 AM Nisha Ji ismay sugar kab add karengay?? Aapnay sugar Kay liye kuch likha hi nai hai. : , , , .Taruna on 11 September, 2013 22:50:31 PM Mam ur videos are sooo perfect n teaches us in the simplest way... I'm a learner n have learned making many new things just by watching ur videos. Thank u for it and keep on the good work :)..

My kalakand tasted perfect but its color got changed. It looked little greenish. Why had that happened. Does overcooking changed the color?: , , , , , .Yaghma on 12 September, 2013 00:00:58 AM Hiiii nisha jiYour all recepies are very good and easy..i like your all recepies...today I am so good cook becouase of you....i m thankful to you with hearted.......: , .Punita sisotiya on 24 September, 2013 10:14:14 AM Nisha ji thanks bahut achhi recipie btai apne bahut mja aya thanks again....Lekin ye jarur btana ki jo klakand shop pr milta h wo beech me dark brown hota h or upar se white ..... Ye kaise bnega ?: , , , , , .Mrs.sonak on 06 October, 2013 07:15:01 AM nisha ji,mera kalakand sakht nhi banta,uske tukde barffi jaise nhi hote.dheele se tukde hote hain.main kya karun ke tukde barfi jaise ban payen?: , , .Mrs.sonak on 08 October, 2013 00:29:52 AM nisha ji,main mawa ko kadahi mein achi tarah se sukhne tak pakati hun,cheeni bhi uske puri tarh se thande hone pe dalti hun,fir bhi mere mawe ki koi bhi cheez chahe vo peda ho ,bina chashni ki barfi ya kalakand,sakht nhi ho pateMrs.sonak on 08 October, 2013 00:32:53 AM dheele se reh jate hain pura din fridge mein bhi rakh deti hun fir bhi sakht pieces nhi ho pate,hath lagte hi tut jate hain aur dheele se hote hain,pl.meri madad kijiye bataiye main kya karun perfect tukdon k liye? on 20 October, 2013 02:24:10 AM , : .Alka gupta on 07 November, 2013 00:48:51 AM made for deepawali and it was tasty thanx 4 the recipe. and happy deepawali: , .Pinky on 07 December, 2013 00:55:50 AM thanx a lot nisha g.. aaj maine aapki btaayi recipe se veg manchurian bnaaye.. jo ki bhut swaadisht bne. thanx a lot.: , .Sandeep kumar on 12 December, 2013 03:18:24 AM respected madam, agar paneer readymade market se khareed kr kalakand banana ho to 1 liter doodh me kitna paneer daalna hoga?: , , 1 250 . on 10 January, 2014 05:44:40 AM " " , : , .Rashmi on 12 March, 2014 04:40:48 AM Hello mam thank u apki wajah se muje cooking me intrust aane laga..mam maine kalakand bnaya par main bartan me gee lagane ke baad b easily kalakand sahi shape me nhi bna mam aur tukde tukde b hone lage.mam eisa kyu hua mam.ap plz muje btaiye .nd thank u once agin mam.Shruti on 09 July, 2014 22:15:32 PM Nisha ji, agar dudh apready fath gaya ho due to some reason, to kya hum use use kr skte hai??: , , . Reena on 19 July, 2014 00:32:31 AM mai ak bahot achhi lady ko dhoondh rahi hoon jinka naa Afsheen hai jinhone ne ye comment dala tha ....(Afsheen on 22 September, 2013 11:03:45 AMkya ab mithaai bhi hinndu musalmaan ki hone lagi...amina bahan aapse ek request hai pl don write such thngs.... try to make thngs bettr btween bth d communities nt wrst ....mithaai meethi cheez hai isliye use banayen, khaayen aur meethi baaten karne ki koshish karen) Afsheen ji aap ki baatein mujhe bahot achhi lagi insaaan ko aisa hi hona chahiye jaisi aap hai tabhi humara Desh ak behtar Desh ban payega agar mera comment aap pade to plz jarur reply kijiyegaSarita thakan on 06 August, 2014 05:50:39 AM mam mene kalakand banane ki kosis ki lekin usme bajar wala taste nhi arha h mawe ka taste nhi aakar kewal paneer ka taste aarha h plz gaude me.: , , , , .Sneha sharma on 18 October, 2014 08:21:34 AM Nishaji..mujhe powder milk se recipe bannani h plz tell me powder milk se konsi recipe ban sakti h. Or kaise.?: , , , , , , , , . Priyanka on 22 October, 2014 01:57:05 AM happy diwali mam: , .Shikha aggarwal on 22 October, 2014 05:06:43 AM Thanx a lot mam for this wonderful recipe.I prepared milkcake for my family n diwali pooja n got a lot of appreciation.thanx :-): , .Kavita on 27 October, 2014 00:41:18 AM hello nishaji,me india se bahar rahti hoon or yaha fresh milk nahi milta hai. Mene milk powder se kalakand try kiya or vo ekdum accha bana jaisa india me market me milta hai.thanks.; , .Maya rahul gautam on 02 November, 2014 00:01:18 AM Maine yeh dish bazaar se paneer aur consist milk se banayi thi voh bhi acchi bani thi . our apki receipt bhi acchi hair. Aur koi dish kalakand ki apke pas ho to kindly mail kare. Madhukishor on 13 December, 2014 06:36:04 AM peanut bar main suger syrup use kar sakteShiromani on 17 December, 2014 20:11:41 PM good receipe. Thanks for making the same available on net for users like us. Sharvan on 30 December, 2014 14:03:58 PM nisha ji kya kaala kand suji se bhi banta hai kya kyuki faridabad sahar me suji se bana kaala kand bahat chal raha haiSandhya on 16 January, 2015 01:49:38 AM Nisha ji, kya chinni ki jagah shakkar daal sakete hain kalakand mein? If yes, then how much quantity of shakkar should be taken. Is it should be equal to sugar??? Please reply soon as I am eager to make kalakand.: , , .Mahalaxmi on 21 February, 2015 03:00:36 AM I want to know ki ye sweet kitne dino take rakh sakte hai 3 to 4 dayme kharab to nahi hog naLalit dhanga on 07 March, 2015 07:07:24 AM Nisha ji mene dudh me nimbu dala to vah thik se nahi fata mujhe kya karna chahiye .mere pass ful creem dudh heShahana ahmed on 17 April, 2015 21:20:21 PM Mai hum pate hue dudh se aur kya kya bna sakte, jaise aksar hamara dudh path jate hai to hame uska kya karne chahiye : , , , , , .Khushboo praveen kumar on 13 May, 2015 02:41:53 AM Mhuje dry dates wala doodh bnane ki recipe btaiye pleaseSaksh on 14 May, 2015 03:09:00 AM This is not real Alwar kalakand.Kavita bisht on 29 May, 2015 04:23:39 AM Mam zaruri hai sweet 2 ltr milk se banaya jaye, hum milk 1 ltr bhi use kar sakte haiPooja on 23 July, 2015 23:05:43 PM muijhe ye pata karna dha ki kalakanad ko dark colure m kaise bante h

: , , .Nisha ji isko baha hi jamana hai yah fridge mein on 30 July, 2015 13:35:20 PM Hi nisha ji mein janana chahti hu ya yeh bahar rakh ke jamna hai yah fridge mein

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