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NEW

GV2“Q” class, 2-7N

會安 HOI AN THE COOKING ACADEMY

出發及完成入住日期: 26/2 – 31/12/2018旺季或轉乘其他航班附加費，請參閱網頁內相關國泰港龍航空峴港自悠行機票附加費表

套票包括: 來回香港至峴港國泰港龍航空經濟客位機票 + 2晚酒店住宿連早餐 + 來回機場及酒店專車接送

THE COOKING ACAD

EM

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主廚Tran Van Sen土生土長越南金甌省慶興人，從小負責給下田工作的父母做飯，深知地道越南料理的精髓，更為鑽研各地的烹飪精華，遊遍全國。

非一般廚藝體驗由酒店主廚Tran Van Sen主理的南海廚藝學校，為您安排每星期7天不同特色主題的正宗越南料理烹飪班。每天清晨早餐過後，主廚會親自帶您到自家菜園採摘最新鮮蔬果和香草、到熱鬧的市場遊覽、或去體驗傳統越南米紙和河粉製作過程，再教您烹調四道充滿越南地道特色的風味菜。

FOUR SEASONS RESORT THE NAM HAI, HOI ANwww.fourseasons.com/hoian

南海廚藝學校烹飪課程體驗一次包每位成人四道菜；12歲以下小童可免費隨成人參加須於訂位同時預訂課程；課程簡介請參閱P.2

每日15:00-16:00特設「小廚師課程」：12歲以下小朋友尊享

房型 入住人數 每位價錢 延期訂房

Family Villa(Max 4A/2A3C)

2成人+3小童*

4成人*

2成人+2小童

2成人+1小童

3成人

$5699$7299

$6299

$7899

$8299

$8650

$8000

*提供1張Sofa Bed

2+1 2晚價錢住宿3晚適用於1/5-30/6及1/9-22/12期間內住宿

3+1 3晚價錢住宿4晚適用於即日至25/3及9/4-22/12期間內住宿

免費穿梭巴士由酒店往會安古城 (每日4班)免費享用指定康樂活動

入住附加費(每晚每房)：即日至30/4及1/7-31/8 $220；23-31/12 $1950

26/3-8/4必須連續住宿3晚 不適用於31/12入住或退房

特別節日期間入住 **必須加訂晚餐** 31/12：成人$2388/位；小童 (5-11歲) $1188/位

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NEW

GV2“Q” class, 2-7N

會安 HOI AN THE COOKING ACADEMY

出發及完成入住日期: 26/2 – 31/12/2018

DAILY

PROGRAMME

備註:[1] 以上價錢以每位計算，乘坐國泰港龍航空，Booking Class “Q”，機票有效期2-7晚， 指定出發日期，詳情請參照機票附加費表。[2] 最少2位成人同行，所有已報名的客人必須同行，不可缺一，來回程日期及航班必須相同， 另所有客人必須同時辦理登機手續及於同一個PNR BOOKING內訂位。[3] 持以下證件均需辦理簽證入境︰BNO, HKSAR, HKDI, MCSAR, PORTPT, PRC, 單次簽證每位 $620 (大小同價)<最少5個工作天前辦理申請；持其他國家旅遊證件，請與本公司職員查詢>。[4] PNR須註明住宿酒店名稱 “OSI KA GV2 FARE IN (Date) OUT (Date) at XXX Hotel” must be shown in each booking made or changed. Subject to booking cancellation if “OSI” element not append in PNR. *來回機票日期需與入住酒店之天數相同[5] 報名時提交護照副本(航空公司要求作為出票之用) 。[6] 出票後，在任何情況下都不能更改資料 (例如：姓名、性別、日期等) 。

注意事項：[1] 所有價目及條款如有任何更改，恕不另行通知。[2] 此套票須受本公司「報名及責任細則」約束，詳情請瀏覽本公司網頁或向分行職員查詢。[3] 航班資料僅供參考，航空公司保留調動航班編號及時間之權利。[4] 刊登圖片只供參考。

The NAM HAI COOKING ACADEMYDAILY PROGRAMME

Monday

HANOI CUISINEExplore the delightful flavours and timeless classics of Vietnam s capital as you learn how to make Crispy Crab Rolls, Green Mango Salad, classic B n Ch (Grilled Pork with Vermicelli), and Fish with Turmeric and Dill.

Culinary Excursion:A tour of Hoi An s oldest and busiest market

ú à

Tuesday

IMPERIAL CUISINEStep back in time into Vietnam s ancient capital,Hue, to master the elaborate dishes of the royal kitchens, including Hue Lemongrass Skewers, Imperial Salad, stuffed B nh Kho i pancakes, and heavily scented Hue Beef Noodle Soup.

Culinary Excursion:Discover the great cycle of rice in local artisan ricepaddies (planting experience seasonal)

Wednesday

FISH & SEAFOODDive deep into the centuries-old techniques and tastesensations that define a way of life for many Vietnamese, including Grilled Calamari (Muc) Skewers, Seafood Salad, Grouper Grilled in Banana Leaf and Wok Fried Tamarind Prawns.

Culinary Excursion:Journey up the Hoi An estuary to marvel at the diversity of the seafood market

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Thursday

HOI AN STREET FOODDiscover the secrets of the freshest fast food, Vietnamese style, as you recreate favourites fromour local Spice Route trading port, including BananaBlossom Salad with Smoked Duck, Lotus Root Salad, Watercress & Prawn Salad and classic Vietnamese Chicken Noodle Soup.

Culinary Excursion:Learn how to make fresh noodles (including the famous local specialty, Cao Lau)

Friday

LIGHT & HEALTHYCelebrate the fresh simple flavours and healthy herbblends that characterize Vietnamese cuisine as you learn to prepare Fresh Rice Paper Spring Rolls, Chicken and Cabbage Salad, Steamed Clams with Lemongrass and Pho B - a traditional Beef Noodle Soup that is essential to day-to-day life.

Culinary Excursion:A tour of the vibrant Tra Que Vegetable Village - an organic horticultural wonder

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Saturday

VIETNAMESE FAVOURITESUnearth the nation s favourite flavours as you learn to make true Vietnamese classics including Wild Betel Leaf Wrapped Beef, Dragon Fruit Leaf Salad, Sweet and Sour Fish Soup, and vibrant yellow Rice Noodles with Chicken and Shrimp.

Culinary Excursion:Immerse yourself in the sights, sounds and smells of Hoi An s centuries-old market

ò

Sunday

OUR CHEF RECOMMENDATIONSEnd your week creating our culinary team s personal recommendations – their top picks for an all-encompassing taste of Vietnam, with a dash of local flair: Crispy Pork Spring Rolls, Hoi An Chicken Salad, Vietnamese Crepes, and Hoi An Pork Noodles.

Culinary Excursion:Visit a local village where generations of families haveproduced rice paper for centuries

ò

*課程簡介只供參考，如有更改，恕不另行通知。

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