和牛のたたきWagyu Tataki

特製カルパッチョSpecial Carpaccio

鯛のカルッパチョSnapper Special

19.5

18.5

20.5

17.5

14.5

13.0

和牛のたたきWagyu TatakiThinly sliced seared wagyu striploin with lemon soy.

特製カルパッチョSpecial CarpaccioChoice of salmon, whitefish, or both, thinly sliced with ginger, chives, sesame seeds, garlic, yuzu soy and seared with hot sesame olive oil.

帆立のカルパッチョ〜トリュフオイル〜Truffle Scallop CarpaccioThinly sliced scallops with truffle ponzu drizzles and salted seaweed.

生ガキOysters (with special sauce) – 3 piecesDaily oysters with diced tomatoes, sweet onions, and orange salsa.

スパイシーサーモンSpicy Salmon Thinly sliced salmon sashimi with spicy ponzu sauce topped with capers, red onions and bonito flakes.

鯛のカルッパチョSnapper SpecialThinly sliced snapper sashimi topped with capers, red onions and garlic olive oil.

1

2

3

4

5

6

APPETIZERS & STARTERS

牡蠣のアイオリ焼き（辛）Baked Oyster with Spicy Aioli

鶏唐揚げChicken Karaage

餃子Gyoza Chicken

揚げ出し豆腐とナスAgedashi Tofu with Japanese EggplantHand-battered silken tofu topped with freshly grated daikon radish, scallions and eggplant. Served with tempura dipping sauce.

餃子Chicken Gyoza – 6 piecesPan-fried dumplings with juicy chicken filling.

鶏モモ肉と胡瓜のオリジナルサルサソースGrilled Chicken SalsaGrilled chicken with Chef Hiro’s special salsa.

銀鱈の幽庵焼きとバターレタスBlack Cod Soy with Kataifi Soy marinated black cod with butter lettuce topped with fried kataifi.

牡蠣のアイオリ焼き（辛）Baked Oyster with Spicy Aioli – 3 piecesBaked oysters topped with spicy mayonaise and capeline roe.

鶏唐揚げChicken KaraageHand-battered 24 hours marinated chicken.

APPETIZERS & STARTERS

9.5

10.5

15.5

14.5

19.5

15.5

7

8

9

10

11

12

雲丹茶碗蒸しUni ChawanmushiSteamed Japanese egg custard with prawn, chicken and shimeji mushroom, topped with uni and truffle oil.

いくら茶碗蒸し Ikura Chawanmushi Steamed Japanese egg custard with prawn, chicken and shimeji mushroom, topped with salmon roe and truffle oil.

味噌汁Miso SoupFermented soy bean soup with wakame, shiitake mushrooms, tofu and green onions.

海鮮すまし汁Seafood SoupSquid, prawns, mushrooms and chives simmered in bonito broth.

SOUPS & MUSHIMONO

18.5

13.5

5.5

9.5

1

2

3

4

雲丹茶碗蒸しUni Chawanmushi

いくら茶碗蒸し Ikura Chawanmushi

刺身サラダSashimi Salad

茄子田楽Sweet Miso Eggplant

刺身サラダSashimi SaladSashimi slices with seasonal greens, capers, topped with home-made garlic olive oil dressing.

酢の物Seafood Salad Snow crab, octopus, prawn and cucumbers topped with special rice wine vinaigrette.

海藻サラダSeaweed Salad Wakame and konbu seaweed drizzled with sesame ponzu sauce.

アスパラガスサラダAsparagus Salad Asparagus, seaweed and seasonal greens with onion dressing.

枝豆EdamameBoiled soy beans with a sprinkle of coarse sea salt.

トリュフ枝豆Truffle EdamameBoiled soy beans with a sprinkle of coarse sea salt and truffle oil.

茄子田楽Sweet Miso EggplantSauteed eggplant with a home-made sweet miso dressing.

SALADs

18.5

14.5

7.0

9.5

7.0

9.5

12.5

1

2

3

4

5

6

7

19.5

21.5

13.5

天麩羅盛り合わせTempura MoriawaseHand-battered prawns (3 pieces) and assorted vegetables(5 kinds).

海老天麩羅Ebi TempuraHand-battered tiger prawns (5 pieces).

野菜天麩羅Yasai TempuraHand-battered assorted vegetables (6 kinds).

TEMPURA

1

2

3

天麩羅盛り合わせTempura Moriawase

98.0

48.0

29.5

26.5

A5栃木和牛ステーキJapanese A5 Wagyu SteakGrilled Japanese A5 wagyu steak. Succulent and juicy.

和牛ステーキCrossbred Wagyu SteakGrilled wagyu beef accompanied with asparagus and broccoli topped with choice of garlic butter mustard soy or bell pepper sauce.

豚の柔らか煮Braised Pork BellyBraised tender pork belly topped with sliced avocado and onsen egg.

鶏もも肉の一枚焼きHouse Special Grilled ChickenGrilled juicy and tender chicken topped with teriyaki soy reduction sauce or spicy bell pepper sauce.

MEATS

1

2

3

4

豚の柔らか煮Braised Pork Belly

A5栃木和牛ステーキJapanese A5 Wagyu Steak

SEAFOOD

29.5

32.0

31.5

1

2

3

銀鱈の幽庵焼きBlack Cod SoyBaked black cod filet in Hiro’s special soy marinade.

シーフードスパイシーソテーSautéed Spicy Seafood Sautéed assortment of fresh tiger prawns, squid, Hokkaido scallops and assorted Japanese mushrooms in a spicy lemon sauce.

ハマチカマの塩焼きGrilled Yellowtail CheekSalt-grilled yellowtail cheek served with ponzu sauce.

*Seafood dishes are accompanied with a bowl of house salad

ハマチカマの塩焼きGrilled Yellowtail Cheek

銀鱈の幽庵焼きBlack Cod Soy

特選刺身盛り合わせPremium Sashimi Platter

特選刺身盛り合わせPremium Sashimi Platter – 16 piecesAssorted premium sashimi.

特選握り寿司盛り合わせPremium Nigiri Sushi Platter – 9 piecesAssorted premium sliced raw fish on sushi rice.

刺身盛り合わせSashimi Platter – 10 piecesAssorted sashimi.

握り寿司盛り合わせNigiri Sushi Platter – 6 piecesAssorted sliced raw fish on sushi rice.

特選ちらし寿司Premium Chirashi SushiAssorted premium sliced raw fish served on sushi rice.

炙りちらし寿司Big Bowl AburiSeared assorted premium sliced raw fish served on sushi rice.

SASHIMI & NIGIRI SUSHI PLATTER

79.0

59.0

49.0

36.0

79.0

118.0

1

2

3

4

5

6

特選握り寿司盛り合わせPremium Nigiri Sushi

サーモンハラスSalmon Belly (samon harasu)

サーモンSalmon (samon)

大とろBlue Fin Tuna Belly(hon maguro otoro)

鮪Tuna (maguro)

雲丹Sea Urchin (uni)

帆立Hokkaido Scallop (hotate)

はまちYellowtail (hamachi)

鯛Snapper (tai)

甘海老Sweet Shrimp (ama ebi)

牡丹海老Giant Sweet Prawn(botan ebi)

SASHIMI & NIGIRI SUSHI

12.5

11.5

34.5

12.5

32.0

18.0

10.5

11.5

19.5

33.0

1

2

3

4

5

6

7

8

9

10

Sashimi (3pcs)

10.0

9.5

26.5

9.0

16.0

14.5

8.5

9.5

17.5

23.5

Nigiri Sushi (2pcs)

(per portion)

(4 slices)

(5 pcs)

(per pc)

とびこFlying Fish Roe (tobiko)

いくらSalmon Roe (ikura)

鰻Freshwater Eel (unagi)

蛸Octopus (tako)

玉子Egg Omelet (tamago)

烏賊Cuttlefish (ika)

SASHIMI & NIGIRI SUSHI

11

12

13

14

15

16

6.0

11.5

11.0

8.0

5.0

17.5

Sashimi (3pcs)

6.0

11.5

8.0

6.5

4.0

13.0

Nigiri Sushi (2pcs)

(per portion)

(per portion)

炙りサーモンロール Salmon Aburi Roll

炙りサーモンロール Salmon Aburi RollAvocado, cucumber and crispy tempura flakes rolled on the inside, topped with seared salmon and special cheese sauce.

サーモンロールCarbless RollFresh salmon wrapped with prawn tempura, crunchy flakes, capline roe and avocado.

海老天麩羅、サーモンと海老ロール Prawn Tempura, Salmon and Prawn RollPrawn tempura and mango inside topped with salmon, prawn, red onions and spicy garlic ponzu sauce and curry sauce.

叩きサーモンと鮪ロール(辛) Spicy Tuna and Salmon RollSpicy mayo mixed with tuna and green onion rolled on the inside, topped with salmon, green onions and spicy garlic ponzu sauce.

叩きサーモンとサーモンロール(辛) Spicy Salmon and Salmon RollSpicy mayo mixed with salmon and green onion rolled on the inside, topped with salmon, green onions and spicy garlic ponzu sauce.

叩き鮪と鮪ロール(辛)Spicy Tuna and Tuna RollSpicy mayo mixed with tuna and green onion rolled on the inside, topped with tuna, green onions and spicy garlic ponzu sauce.

渡り蟹と叩き鮪ロール(辛) Soft Shell Crab and Spicy Tuna RollSoft shell crab, avocado and gobo (pickles) rolled on the inside topped with spicy mayo tuna and spicy garlic ponzu sauce.

SPECIAL ROLLS

24.5

26.0

20.5

17.5

17.5

18.5

22.5

1

2

3

4

5

6

7

サーモンロールCarbless Roll

ROLLS

カリフォルニアロール California RollSnow crab, capline roe, avocado and cucumber roll.

ドラゴンロール Dragon RollPrawn tempura rolled topped with eel and avocado.

フィラデルフィアロール Philadelphia RollSalmon, avocado and cream cheese roll.

スパイダーロール Spider RollSoftshell crab, avocado, gobo, cucumber.

海老天ロール Ebi Tempura RollShrimp tempura and avocado maki.

ホタテロール（辛）Scallop RollScallop roll with masago mayo and scallions .

サーモンスキンロールSalmon Skin RollSalmon skin roll garnished with kaiware, gobo, avocado and bonito .

キャタピラーロールCaterpillar RollEel and cucumber rolled topped with avocado.

15.5

24.5

14.5

18.5

15.5

15.5

12.0

21.5

1

2

3

4

5

6

7

8

8 pieces

6 pieces

SKINNY MAKI

鉄火巻 Tuna Maki Tuna, wasabi and rice wrapped in seaweed.

叩き鮪巻(辛) Spicy Tuna MakiSpicy tuna, scallions and rice wrapped in seaweed.

叩きサーモン巻(辛) Spicy Salmon MakiSalmon, scallions and rice wrapped in seaweed.

叩きはまち巻 Yellowtail MakiYellowtail, scallions and rice wrapped in seaweed.

叩きはまち巻(辛)Spicy Yellowtail MakiSpicy yellowtail, scallions and rice wrapped in seaweed.

かっぱ巻Cucumber MakiCucumber and rice wrapped in seaweed.

しんこ巻 Japanese Pickle MakiPickled daikon radish and rice wrapped in seaweed.

かんぴょう巻 Kanpyo MakiJapanese turnip and rice wrapped in seaweed.

うなQUnakyu MakiFreshwater eel and cucumber roll with eel sauce.

10.5

11.0

11.0

12.5

12.5

6.0

6.0

6.0

12.5

9

10

11

12

13

14

15

16

17

稲庭うどんInaniwaHand-made white flour noodles with special dashi broth with soy.

COLD NOODLES

18.5

+10.5

1

+ 海老天麩羅 Ebi Tempura – 3 pieces

稲庭うどんInaniwa

抹茶ブリュレの黒胡麻アイスのせGreen Tea Brûlée topped with Black SesameIce Cream

バニラアイスVanilla Ice Cream

抹茶アイスGreen Tea Ice Cream

黒胡麻アイスBlack Sesame Ice Cream

モルテンチョコレートケーキとバニラアイスMolten Chocolate Cake with Vanilla Ice Cream

抹茶ブリュレの黒胡麻アイスのせGreen Tea Brûlée topped with Black SesameIce Cream

DESSERTS

7.0

7.0

7.0

16.0

16.0

1

2

3

4

5