所有菜式均有加一服務費 10% service charge applies

茶是中國人幾千年來的傳統文化。在中國的禮儀，如宗教，婚禮已及其他 慶典都有奉茶的儀式。平日優雅好客的茶道也擔當著一個非常重要的角色。 茶是中國文化的中心，從古至今都彰顯了中國獨有的藝術氣質。在都爹利 會館，我們希望延續這茶道的傳統及選擇了一些上等茶葉讓您品賞。

Tea drinking has been a long tradition of the Chinese people for centuries. The offering of tea is an elegant demonstration of hospitality and plays a major part in Chinese rituals, ranging from religious rites, wedding ceremonies to other celebratory acts. Tea, at the heart of Chinese culture, exemplifies the artistic temperament of the Middle Kingdom as well as modern days. At Duddell’s, we wish to continue this practice and have selected some of the choicest teas for your enjoyment and indulgence.

精選茗茶 Premiun Tea

不知年普洱茶餅Yunnan Pu Er (age unknown)

西湖明前龍井Xihu Pre-Qingming Long Jing

頂級觀音王Supreme Tie Guan Yin

安徽不知年六安Anhu Liu An (age unknown)

清香鳳凰單欉Fragrant Phoenix Mono Species

牡丹針王Supreme Peony Needle

茉莉白龍珠Jasmine White Dragon Pearl

花好月圓Joyous Moment

步步高陞Hearty Pleasure

都嗲利茗茶 Duddell’s Chinese Teas

雲南遠年普洱 Yunnan Aged Pu Er浙江特級龍井 Zhejiang Super Long Jing安溪特級鐵觀音 Anxi Super Tie Guan Yin福鼎白牡丹 Fuding White Peony武夷白雞冠 Wuyi Bai Ji Guan香花六安 Fragrant Liu An雀舌香片 Bird Toung Jasmine杭州珍珠菊花 Hangzhou Baby Chrysanthemum

茶Tea

香蔥爆龍蝦Fried Fresh Lobster with Scallion and Shallots

兩儀鴛鴦大花蝦Fried King Prawn in Two Way with Water Chestnut, Crispy Head

金露魚子星斑卷Poached Garoupa with Caviar in Pumpkin Soup

羊肚菌蘭度炒斑球Sautéed Garoupa with Kale and Morel Mushroom

芥末香煎澳洲M9和牛粒Pan-fried M9 Australian Wagyu Beef in Wasabi Soy Sauce

鵝肝紅梅千酥蝦Crispy Noodle Roll with Fresh Prawn, Goose Liver and Crab Coral

燒雲腿螺片炒帶子Sautéed Scallop and Sea Whelk with Roasted Yunnan Ham

香露生煎海中蝦Fried Fresh Prawn with Fish Sauce

鮮露筍海參爆螺片Sautéed Sea Whelk and Sea Cucumber with Asparagus

黑松露鮮蟹肉炒蛋白Scrambled Egg White with Black Truffle and Fresh Crab Meat

珊瑚琵琶脆豆腐Braised Crispy Beancurd with Minced Shrimp, Bamboo Pith, Asparagus and Crab Roe

鮮雜菌炆斑頭腩Braised Garoupa Head and Belly with Fresh Mushroom

廚師推介 Seasonal Recommendations

太白醉香鴿Marinated Pigeon in Haudiao Wine

紅燒石岐鴿Crispy Pigeon

生浸豉油鴿 (制作四十五分鐘)Soy Sauce Pigeon (45 mins)

生浸豉油雞 (制作四十五分鐘)Soy Sauce Chicken (45 mins)

片皮乳豬件Crispy Suckling Pig

蜜汁燒叉燒Barbecued Pork with Honey

明爐燒米鴨Roasted Duck

海蜇冷鮑片Chilled Abalone Slice with Jelly Fish

都爹利拼盤Duddell’s Appetiser Combination

燒味,冷盤 Barbecued, Cold Dish Appetisers

蜜椒脆鱔柳Crispy Eel with Sweet Chili

海蜇凍汾蹄Chilled Pork Knuckle with Jelly Fish

花彫醉雞翼Marinated Chicken Wing in Haudiao Wine

滷水豬腳仔Marinated Pork Leg

脆皮煙鴨胸Crispy Smoked Duck Breast

小食Snacks

花菇菜膽燉花膠Doubled Boiled Fish Maw with Chinese Cabbage and Black Mushroom

花菇菜膽燉遼參Double Boiled Sea Cucumber with Chinese Cabbage and Black Mushroom

竹笙菜膽燉松茸Double Boiled Matsutake Mushroom with Bamboo Pith and Chinese Cabbage

鮑魚雞絲海味羹Abalone Broth with Shredded Chicken and Conpoy

龍星帶子豆腐羹Scallop Broth with Seafood and Bean Curd

鮮蟹肉西湖牛肉羹Beef Broth with Fresh Crab Meat

鮮蟹肉粟米羹Sweet Corn Broth with Fresh Crab Meat

海鮮酸辣羹Hot and Sour Seafood Broth

黃瑤桂羹Conpoy Broth with Chinese Chives

香茜皮蛋斑片湯Garoupa Soup with Preserved Egg and Coriander

湯,羹Soup, Broth

蠔皇原隻廿二頭皇冠吉品鮑魚Braised Whole Yoshihama Abalone 22 heads in Supreme Oyster Sauce

蠔皇原隻三十頭皇冠吉品鮑魚Braised Whole Yoshihama Abalone 30 heads in Supreme Oyster Sauce

紅燒遼參扣鮑魚Braised Whole Abalone with Sea Cucumber

海參鵝掌扣鮮鮑魚Braised Whole Abalone with Sea Cucumber and Goose Web

玉簪鮑魚卷Braised Abalone Roll with Minced Shrimp and Asparagus

紅燒南非大網鮑伴海參Braised Whole South African Abalone with Sea Cucumber

碧綠海參鮮鮑片Braised Sliced Abalone with Sea Cucumber and Seasonal Vegetable

蠔皇麻鮑甫Braised Abalone with Seasonal Vegetable in Supreme Oyster Sauce

花膠花菇鵝掌煲 Braised Fish Maw with Goose Web and Black Mushroom in Casserole

金銀鮑絲扒時蔬Braised Seasonal Vegetable with Shredded Abalone, Fish Maw and Black Mushroom

鮑魚,海味Abalone, Dried Seafood

紅燒竹笙釀官燕 (制作約30分鐘)Braised Imperial Bird’s Nest Stuffed in Bamboo Pith (30 mins)

高湯炖官燕Double Boiled Imperial Bird’s Nest in Supreme Soup

鮮蟹肉燴官燕Braised Imperial Bird’s Nest with Fresh Crab Meat

雞茸燴官燕Braised Imperial Bird’s Nest with Minced Chicken

瑤柱花膠燴官燕Braised Imperial Bird’s Nest with Fish Maw and Conpoy

蟹皇紅燒官燕盞Braised Imperial Bird’s Nest with Crab Coral

鮮蟹拑芙蓉紅燒官燕Braised Imperial Bird’s Nest with Fresh Crab Claw

燕窩 Bird’s Nest

海鮮Seafood

老鼠斑,東星斑,海紅斑,黃皮老虎斑Pacific Garoupa, Star Garoupa, Pink Garoupa, Tiger Garoupa

龍蝦, 海中蝦, 肉蟹, 羔蟹Lobster, Prawn, Meat Crab, Cream Crab

焗釀鮮蟹蓋Baked Crab Shell with Onion and Fresh Crab Meat

炸釀鮮蟹拑Deep-fried Crab Claw with Minced Shrimp

雲腿麒麟星班片Steamed Garoupa Fillet with Mushroom and Yunnan Ham

黑松露醬煎斑片Pan-fried Garoupa Fillet with Black Truffle Sauce

皇袍玉帶Braised Scallop with Minced Shrimp and Crab Coral

XO醬鮮白菌炒帶子Sautéed Scallop with Fresh Mushroom in XO Chili Sauce

露皇金銀蝦Deep-Fried Prawn and Sauteed Prawn with Asparagus

彩虹蘭度蝦球Sautéed Prawn with Kale and Capsicum

吉列明蝦球Prawn Cutlet with Sweet and Sour Sauce

椒鹽百花吊片Deep-fried Squid with Minced Shrimp and Chili Garlic

乾蔥香煎鹿兒島A4和牛Pan-fried A4 Kagoshima Wagyu Beef with Shallot

碧綠靈芝菇炒牛肉Sautéed Beef with Oyster Mushroom and Vegetable

中式煎牛柳Pan-fried Beef Fillet in Onion Sauce

鬼馬蘭度牛柳甫Fried Beef Fillet with Kale and Crispy Dough

薑蔥蜆芥牛柳條Sautéed Beef with Clam, Ginger and Scallion

鮮茄滑蛋燴牛肉Braised Beef with Egg and Tomato

貴妃香酥骨Crispy Pork Ribs with Sweet and Sour Sauce

鳳梨咕嚕肉Sweet and Sour Pork with Pineapple

五香脆腩片Crispy Pork Belly

麵醬炆釀茄子Braised Eggplant Stuffed with Minced Shrimp and Pork

馬蹄吊片蒸肉餅Steamed Minced Pork with Squid and Water Chestnut

金銀榨菜炒肉絲Sautéed Shredded Pork with Preserved Vegetable

牛肉,豬肉Beef, Pork

家禽Poultry

北京片皮鴨 二食 鴨崧生菜包Peking Duck Second Course Minced Duck in Lettuce Wrap

瑤柱花膠貴妃雞 (30分鐘)Poached Chicken with Fish Maw and Conpoy (30 mins)

生扣金華雞 (30分鐘)Steamed Chicken Fillet with Black Mushroom and Yunnan Ham (30 mins)

富貴鹽香雞Crispy Salted Chicken

脆皮炸子雞Crispy Chicken

蝦醬香酥雞Roasted Chicken with Shrimp Paste

芝麻西檸煎軟雞Crispy Chicken Fillet with Minced Shrimp in Sweet Lemon Sauce

雲腿花菇蒸乳鴿Steamed Pigeon with Black Mushroom and Yunnan Ham

乳鴿菘生菜包Minced Pigeon with Lettuce Wrap

竹笙上湯浸時蔬Poached Seasonal Vegetable with Bamboo Pith

竹笙鼎湖上素Braised Fungus with Bamboo Pith

羅漢石榴球Steamed Bean Curd Sheet Bag with Fungus and Bamboo Shoot

肘子扒時蔬Braised Seasonal Vegetable with Yunnan Ham

蠔皇花菇腐皮卷Steamed Bean Curd Sheet Roll with Black Mushroom and Bean Curd

金巢蹄香炒露筍Sautéed Asparagus with Water Chestnut and Macadamia Nut in Taro Nest

琥珀露皇素帶子Sautéed Water Chestnut with Asparagus and Walnut

麻婆素豆腐Braised Bean Curd in Spicy Sauce

北菇紅燒滑豆腐Braised Bean Curd with Black Mushroom

郊外田園時蔬Seasonal Vegetable

蔬菜Vegetables

飯,麵Rice, Noodles

原隻鮮鮑炆麵Braised Noodles with Whole Fresh Abalone

鴻圖湯麵E-Fu Noodles with Crab Coral in Soup

魚湯雲吞稻庭麵Japanese Noodles with Shrimp Wonton in Fish Broth

海鮮湯麵Soup Noodles with Seafood

蝦球炒麵Crispy Noodles with Prawn

金菇火鴨炆伊麵Braised E-Fu Noodle with Roasted Duck and Enoki Mushroom

豉椒牛肉炒河粉Fried Rice Noodles with Beef in Black Bean Chili

瑤柱靈芝菇炆米粉Braised Vermicelli with Conpoy and Oyster Mushroom

家鄉炒米粉Fried Vermicelli with Barbecued Pork, Squid and Mushroom

西施龍蝦燴飯Braised Fried Rice with Lobster and Egg White

瑤柱雞球燴飯Braised Fried Rice with Chicken and Conpoy

鮮露筍帶子炒飯Fried Rice with Scallop and Asparagus