ppg.pptx
TRANSCRIPT
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Post Prandial Hyperglycemia
Indian Scenario
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Targets for glycemic control
To achieve a normal or near normal HbA1c, bothFPG and PPG levels must be normal or nearnormal.
Thus both FPG and PPG must be targets fortherapy
Nevertheless, might there be situations in which itis preferable to treat one or the other first ???
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Postprandial
Hyperglycemia
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Post-meal hyperglycaemia beginsprior to type 2 diabetes
The development of type 2 DM is characterized by a progressive decline in insulin action & deterioration of -cell function & hence insulin secretion.
Prior to clinical diabetes, these metabolicabnormalities are first evident as elevations inpost-meal plasma glucose, due to the loss of first phase insulin secretion, decreased insulin sensitivity in peripheral tissues and consequent decreased suppression of hepatic glucose
output after meals due to insulin deficiency
2007 Guideline for Management of Postmeal Glucose
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Natural history of type 2 diabetes
Post-meal hyperglycaemia begins prior to type 2diabetes
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Is PPG important?
Why PPG is important?
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Correlation of FPG & PPG to A1C
A strong correlation exists between HbA1C levels
and FPG and PPG concentrations
The contribution of FPG to A1C is greater at higher
A1C levels,
While PPG contributes more to A1C when A1C
levels are closer to goal
In patients with an A1C below 7.3%, 70% of the
A1C is attributed to PPG.
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As Patients Get Closer to A1C Goal, theNeed to Successfully Manage PPG
Significantly Increases
Increasing Contribution of PPG as A1C Improves
30%40% 45%
50%
70%
60% 55%50%
30%
70%
0%
20%
40%
60%
80%
100%
< 10.2 10.2 to 9.3 9.2 to 8.5 8.4 to 7.3 < 7.3
A1C Range (%)
%
Contribution
FPG
PPG
Adapted from Monnier L, Lapinski H, Collette C. Contributions of fasting and
postprandial plasnma glucose increments to the overall diurnal hyper glycemia
of Type 2 diabetic patients: variations with increasing levels of HBA(1c).Diabetes Care. 2003;26:881-885.
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Relative Changes in FPG and 2-h PGas HbA1c Increases
Van Haeften T et al Metabolism 2000
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PPG Levels better indicator
PPG levels contribute to a large portion of the HbA1Cvalue, and there are differences in the degree to whichPPG affects the HbA1C value for specific meals.
A number of studies suggest that PPG may be a betterindicator of glycemic control than fasting/premealblood glucose levels
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Postmeal hyperglycaemia iscommon in diabetes In a cross-sectional study of 443 individuals with
type 2 diabetes, 71% of those studied had a meantwo hour postmeal plasma glucose of >14 mmol/l(252mg/dl).
A study looking at daily plasma glucose profiles from3,284 people with type 2 diabetes compiled over aone-week period, demonstrated
PPG value > 8.9 mmol (160 mg/dl) was recorded at leastonce in 84% of those studied.
Postprandial hyperglycemia is manifest in about 60%of newly diagnosed patients with type 2 diabetes
1. Guideline for Management of Postmeal Glucose. IDF, 2007 ; 2. Ezenwaka et al. ClinicalNutrition (2004) 23, 631640
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Many patients have high PPG atFPG 126mg/dl
126 mg/dl 200mg/dl
FPG
South Med J. 2001;94(8)
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Down loaded from IDF home page: www.idf.org.
IDF Guideline for Management of Postmeal Glucose has been revised andannounced at IDF Annual Congress at Dubai in Dec-11
2007 2011
Page 16
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19/312011 Guideline for Management of Postmeal Gluco
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PPHG: Indian Scenario
More than half of the global diabetes burden now
resides in China and India which has outpaced thedeveloped economies from North America and Europe.
This is clearly linked to food and activity patternswhich have undergone a sudden transformation inthese geographic regions.
Traditional Asian Indian and Chinese diets are
carbohydrate-rich sometimes even as high as 80percent of the macronutrient composition coming fromthis proximate principle.
JAPI November 2010 VO L. 58
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PPHG: Indian Scenario
The higher glucose load in the Indo-Chinese diets lead to
greater prandial glycemic excursion,
increased glucosidase and incretin activity in the gut and
may need special therapeutic strategies to tackle these
glucose peaks.
Thus a typical Indo-Chinese post-meal glucose curve
has wider glycemic excursion as well as
greater post-prandial load which leads to higher lipemicpeaks and has
epidemiological links to cardiovascular disease.
JAPI November 2010 VO L. 58
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PPG guidelines
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Aghg
jhjhj
1. IDF T2DM Treatment Algorhithm 2011; Available at http://www.idf.orgRole of -Glucosidase Inhibitors is emphasized
http://www.idf.org/http://www.idf.org/ -
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Which therapies are effective incontrolling post meal glucose?
Therapies
Diet Low GI/GL
Oral Agents
AGIs Acarbose Voglibose Miglitol
Glinides Repaglinide Nateglinide
DPP-4 inhibitor Sitagliptin Vildagliptin Saxagliptin
Injectables
Insulin Short/Rapid Biphasic Inhaled
GLP-1 Analogue Exenatide Liraglutide
AmylinAnalogue
Pramlintide
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Alpha-glucosidase inhibitors(AGIs)
The alpha-glucosidase inhibitors areeffective in lowering PPG because theydelay carbohydrate absorption
The alpha-glucosidase inhibitors havethe added advantage of being weight
neutral;
J of Family Practice, May 2010 Vol. 59, No. 05 Suppl: S9-S14
Wh AGI b d t t t
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Where can AGIs be used to targetPPG
At diagnosis when PPG is high
Patients uncontrolled onmonotherapy
with high PPG
atients uncontrolled on monotherapy
with high PPG
Start with AGI alternative
to Metformin
Add AGI if PPG is high onmonotherapy
Add AGI if PPG is high on dualtherapy
However, gastrointestinal side effectsoften limit patient acceptance..
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Voglibose has better GI sideeffect profile
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Voglibose: May avoid secondaryfailure of SUs
Voglibose has been shown to improve insulin sensitivity
This may reduce the requirement of insulin secretion from thebeta cells reduce overwork of beta cells
This mechanism helps when used with SUs
With SUs there may be secondary failure because of mostprobably exhaustion of beta cells
Therefore it is assumed that concomitant use of vogliboseand sulfonylureas, may avoid this secondary failure
Diabetes care, Vol 21, No-2, Feb 1998
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Voglibose: ReduceGlycemicExcursions
Comparedto SU
Also reducepost-mealinsulin
secretion
Voglibose SU
Voglibose SU
Diabetes care, Vol 21, No-2, Feb 1998
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Thanks