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    By Sourabh JainMBA 2010 - 2012

    National Institute of Technology Karnataka,Surathkal, India

    11/30/2013 1

    Sourabh Jain

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    Preface

    This is a PowerPoint file I created in order to

    help me in my studies.

    The material in these slides are a distilled

    version of the literature from 2 books

    1. Total Quality Management

    3

    rd

    Edition

    Besterfield, Michna, Besterfield, Sacre.

    2. Total Quality Management Bharat Wakhlu

    11/30/2013 Sourabh Jain 2

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    HOME

    Introduction Leadership

    Customer

    Satisfaction

    Employee

    Involvement

    Continuous Process

    Improvement

    Performance

    Measures

    QMS SPC

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    Introduction

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    Quality

    Degree to which a set of inherent

    characteristics fulfils requirements.

    Q=Performance/Expectations

    TQM; T = Total i.e. company-wide, suppliers,customers; M = Management i.e. art of

    directing and controlling

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    Quality q and Total Quality Q

    Product orientation

    Ensure produced goods are fit for sale

    No prevention, No learning

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    Quality q and Total Quality Q

    Customer/Process/Product orientation

    Listen to customer, product design, process

    optimized

    Right the first time, every time; Learning; importanceof internal customers

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    Dimensions of Quality

    Dimension Meaning

    Performance Primary product characteristics

    Features Added features

    Conformance Meeting standards

    Reliability Consistency of performance

    Durability Useful life

    Service Resolution of complaints

    Response Human to human interface

    Aesthetics Sensory characteristics

    Reputation Past performance

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    Total Quality

    1. Performance Superiority

    2. Delight customers

    3. Provide value (value=quality/cost)

    4. Doing the right things

    5. Right the first time

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    Definition of TQM

    TQM is the art of managing the whole to achieveexcellence.

    TQM is a philosophy and a set of guidingprinciples that represent the foundation of acontinually improving firm.

    It is the application of quantitative methods andHR to improve all processes within a firm andexceed customer needs now and in the future.

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    6 basic concepts of TQM

    1. Committed and involved management to provide long term- topto bottom organizational support

    2. Unwavering focus on the customer internal and external

    3. Effective involvement and utilization of entire workforce

    4. Continuous improvement of business and production process

    5. Treat suppliers as partners

    6. Establish performance measures for processes

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    Culture changes for TQM

    Quality element OLD CULTURE TQM CULTURE

    Definition Product oriented Customer oriented

    Priorities Second to service and cost Equal to service and cost

    Decisions Short term Long term

    Emphasis Detection Prevention

    Errors Operations System

    Responsibility Quality Control Everyone

    Problem Solving Managers Teams

    Procurement Price Life cycle costs, Partnership

    Managers Role Plan, assign, control,

    enforce

    Delegate, coach, facilitate,

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    Model for TQM

    Outstanding

    Leadership

    Product,

    Services

    and

    Process

    Systems

    and

    Procedures

    People

    power

    CONTINUOUS

    SYSTEMATIC

    IMPROVEMENT

    BENCHMARKINGCUSTOMER

    FOCUS

    MEETING/

    EXCEEDING

    CUSTOMER

    EXPECTATIONS

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    Paradigms of TQM

    Belief that people are a potential source of

    beneficial forces will lead to total quality

    Functional and Hierarchical divisions of a firm

    contribute to parochial thinkingnot good

    Everyone has to participate in obtaining total

    quality

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    Gurus of TQM

    Shewhart

    1. Economic Control of Quality of Mfg product

    2. Control Chart Theory3. Assignable and chance causes of variation

    4. Rational Subgroups

    5. PDSA cycle

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    Gurus of TQM

    Deming

    1. Out of the Crisis

    2. Quality, Productivity and CompetitivePosition

    3. 14 points to improve q,p,c

    4. Taught SPC and quality to Japanese

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    Gurus of TQM

    Juran

    1. Jurans Quality control Handbook

    2. Project Improvements based on ROI3. Promoted commitment to quality at all levels

    4. Juran TrilogyPlanning, Control,

    Improvement

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    Gurus of TQM

    Feigenbaum

    1. Total Quality Control

    2. Customer Satisfaction3. Genuine Management Involvement

    4. Employee Involvement

    5. Company wide total quality control6. First line supervision leadership

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    Gurus of TQM

    Ishikawa

    1. SPC texts in Japanese and English

    2. Adapted TQC i.e. TQM in Japan3. Fishbone diagram

    4. Quality circles

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    Gurus of TQM

    Crosby

    1. Quality is Free

    2. Quality without tears3. Do it right the first time

    4. Zero defects

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    Gurus of TQM

    Taguchi

    1. Loss Function

    2. Quality Engineering3. Robust design of parameters/tolerances

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    Obstacles to TQM1. Lack of management commitment

    2. Inability to change organization culture

    3. Improper planning

    4. Lack of continuous training and education5. Incompatible Org structure & isolated

    departments and individuals

    6. Ineffective measurement techniques

    7. Paying inadequate attention to customers

    8. Inadequate use of empowerment and teamwork

    9. Failure to continually improve11/30/2013 22Sourabh Jain

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    Benefits of TQM

    Improve quality

    Employee participation and satisfaction

    Teamwork and Working relationships Customer satisfaction

    Productivity

    Communication Profitability and Market Share

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    Leadership

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    Leader

    A leader

    1. Shapes

    2. Promotes3. Protects

    4. Exemplifies

    the organizations values

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    Manager vs. Leader

    Manager Leadership for quality (Outstanding leadership)

    Plan EXPOSE limited utility of current approaches

    Organize ENVISION the future

    Staff ENLIST others in the quest

    Lead EMPOWER them to act

    Control ENCOURAGE right effort

    Feedback EXEMPLIFY by personal action

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    Leadership Style

    FEARFULSTYLE

    RIGID STYLEWHOLESOME

    STYLE

    Leads to time bomb

    situations

    Best style

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    Characteristics of Quality Leaders

    1. Priority attention to internal/external customers

    2. Empower, rather than control subordinates

    3. Emphasize improvement, rather than maintenance

    4. Emphasize prevention

    5. Encourage collaboration rather than competition

    6. Train and coach, rather than direct and supervise

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    Characteristics of Quality Leaders

    7. Learn from problems

    8. Continually try to improve communications

    9. Continually demonstrate their commitment to quality

    10. Choose suppliers on basis of quality, not price

    11. Establish organizational systems to support quality effort

    12. Encourage and Recognize team effort

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    7 habits of highly effective people

    1. Be proactive - dontlet fate control you, you control it

    2. Begin with the end in mind have a vision and plan

    3. Put first things first learn to prioritize

    4. Think win-win seek mutual benefits

    5. Seek first to understand, then be understood

    6. Synergy teams are better than individuals

    7. Sharpen the saw renew ones physical, spiritual, mental andemotional dimension

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    Deming Philosophy

    Create and publish aims/purpose of firm

    Learn the new philosophy

    Understand purpose of inspection

    Stop awarding business on price alone

    Improve constantly and forever the system

    Institute training

    Teach and institute leadership

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    Deming Philosophy

    Drive out fear, create trust and a climate for innovation

    Optimize efforts of teams, groups and staff areas

    Eliminate exhortations for the work force

    Eliminate numerical quotas for workforce and MBO

    Remove barriers that rob people of pride of workmanship

    Encourage education and self-empowerment for everyone

    Take action to accomplish the transformation

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    Customer Satisfaction

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    Company Offer

    Customer Satisfaction Model

    Customer Needs

    Satisfier

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    Notes

    CustomerInternal and External is the focus.

    Customer Satisfaction is subjective, hence

    hard to measure

    Customer Satisfaction should not be viewed ina vacuum

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    Customer feedback

    1. To discover customer dissatisfaction

    2. Discover relative priorities of Quality

    3. Compare performance with competition

    4. Identify customers needs

    5. Determine opportunities for improvement

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    Modes of feedback1. Comment card Service industry

    2. Customer Questionnaire mail, telephone

    3. Focus groups like a GD

    4. Toll free telephone numbers complaints

    5. Customer visits B2B

    6. Report card send to customer every quarter

    7. The internet blogs

    8. Employee feedback why problem?

    9. Mass customization variety at affordable cost

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    Customer ComplaintsComplain to

    Management1%

    Shout at FrontLine Employees

    19%

    Do nothing

    80%

    Action

    Every complaint should be accepted, analyzed and acted upon because those

    who dontcomplain might have switched loyalty.

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    Handling complaints

    Accept feedback

    Empower front-line employees to resolve

    More inspection does not solve it; find the root cause

    Communicate complaint to everyone in firm

    Contact complainant and put mind at ease

    Be proactive about customer needs

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    Employee Involvement

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    Motivation

    Maslows Hierarchy of needs

    Herzbergs 2-factor theory

    What employees want

    1. Interesting Work

    2. Appreciation

    3. Involvement

    4. Job Security

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    Achieving a motivated work force1. Know thyself

    2. Know your employees

    3. Establish a +ve attitude

    4. Share goals

    5. Monitor progress

    6. Develop interesting work

    7. Communicate effectively

    8. Celebrate success

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    Employee Surveys

    1. Quality Council creates Survey team

    2. Develop instrument (questionnaire).Constructs to be used are1. Personality Characteristics

    2. Management Styles

    3. Job attitudes4. The work

    3. Administer survey (confidential and by 3rdparty)

    4. Compile and analyze (report is circulated in firm)

    5. Determine areas for improvement

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    Suggestion Systems

    Management must make it easy for employees tosuggest improvements

    1. Be progressive regularly ask employees

    2. Remove fear focus on the process, not the person

    3. Simplify the process

    4. Respond quickly - accept/Reject/Refer giving timeor reason

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    Performance Appraisal

    Purpose1. Tells employee how they are performing

    2. Basis for promotions and increments

    3. Counseling4. Opportunities

    Employee involvement is critical and appraisals

    must be continuous.

    TypesRanking, Narrative, Forced, Graphic

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    Problems with appraisal systems

    1. Emphasis on short term performance

    2. Individual appraisals destroy teamwork

    3. A person is only about 15 % responsible forhis results

    4. Based on subjectivity and immeasurables

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    Improving the appraisal system1. Use rating scales with fewer rating categories

    2. Equal emphasis to individual and group appraisals

    3. More frequent performance reviews with focus on

    improvement

    4. Promotion decision to be based on current performanceAND potential for new post

    5. External customer satisfaction a part of the process

    6. 360 degree appraisals

    7. Evaluation for process improvements11/30/2013 47Sourabh Jain

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    Benefits of employee involvement Employees

    1. Make better decisions using expert knowledge ofprocess

    2. More likely to implement and support decisions they

    had a part in making/better able to accept changes

    3. Better able to spot pinpoint areas for improvement

    4. Better able to take immediate corrective action

    5. EI increases morale, improves industrial relationsand increases commitment to unit goals

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    Continuous Process

    Improvement

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    Juran TrilogyPlan, Control, Improve

    Planning1. Determine external and internal customers

    2. Identify their needs and translate into requirements

    3. Develop product/service as per needs of not onlycustomer but other stakeholders too

    4. Develop processes able to produce product/service

    5. Transfer plans to operations ensuring process validity

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    Juran TrilogyPlan, Control, Improve

    Control1. Determine items to be controlled and their units of

    measure

    2. Set goals for controls and determine what sensors areneeded

    3. Measure actual performance

    4. Compare it with goals

    5. Act on the difference

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    Juran TrilogyPlan, Control, Improve

    Improvement

    Quality council identifies improvement areas and establishes project

    teams to work on it

    0

    10

    20

    30

    40

    50

    0 1 2 3 4 5 6 7 8 9 10

    Time

    Quality Control (during operations)

    Cost of poor Quality

    QualityImprovement

    Original Zone of Quality Control

    New Zone of Quality ControlChronic Waste

    Sporadic Waste

    QUALITY

    PLANNING

    FEEDBACK

    FEEDBACK

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    PDSA Cycle

    Plan

    Do

    Study

    Act

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    Problem Solving method

    1 IdentifyOpportunity

    2 AnalyzeProcess

    3 DevelopOptimal

    Solution (s)

    4Implement

    5 Study theresults

    6Standardize

    solution

    7 Plan forFuture

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    1 Identify Opportunity

    Identify problemPareto analysis, Survey,

    Brainstorm, proposals

    Form teamQC forms a multifunction team if

    required

    Define scopescope, goals, milestones

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    2 Analyze Process

    Develop Process Flow diagram

    Define target performance measures

    Relevant Data collection

    Fishbone diagram

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    3 Develop Optimal Solution (s)

    Brainstormcreate new process/combine

    different process/modify existing process

    Evaluate Test solutions using control charts

    criteria: feasibility, scope, training and effects

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    4 Implement

    Prepare implementation plan

    Obtain approval

    Implement process improvements

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    5 Study the results

    Monitor and evaluate the change

    Check if fine tuning is needed

    If dissatisfied with results, repeat some phases

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    6 Standardize solution

    Positrol (Positive control)ensures important

    variables are kept under control

    Process Certification

    Operator Certification

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    7 Plan for Future

    Regular reviews of progress by QC

    Knowledge Management Systemsave

    learnings

    Repeat Phase 1.

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    Kaizen

    Process of continuous improvement in smallincrements without complex technology or highcosts making processes better

    Uses concepts like: Value/Non value addedactivities, Mudas, Motion studies, SOP, 5S, VisualManagement, JIT etc

    5SSort, Simplify, Sweep, Standardize, Sustain

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    Six Sigma

    Uses Cp analysis as a way to measure progress

    We should reduce the process variability to keep process

    centered on the target .

    Process Capability Index = USL-LSL/6

    Process Performance Index Cpk

    = min(USL-X,X-LSL)/3

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    Performance Measures

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    Strategy

    QC creates a total system of measures using

    info from stakeholders and firms VMG and

    values

    Ex: Quality

    % reduction in nonconformities

    % of certified suppliers

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    Strategy

    Cost % increase in inventory turnover

    % increase in output dollars per employee

    Similarly for innovation (NPD time), reliability (% processeshaving Cp=2), flexibility(setup time) etc.

    Tracked monthly to show trends, identify problems andallocate resources

    Depts create mechanisms and authorities to capture thisdata

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    Performance Measure Presentation

    1. Time series graph (Time in days, weeks etc)

    2. Control charts (R,Xbar)

    3. Capability Index

    4. Taguchi Loss Function

    5. Cost of poor quality

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    Quality Costs

    Those costs associated with the non-

    achievement of product or service quality as is

    required

    Quality cost programsquantifies this cost

    Use Pareto analysis to find major cost drivers

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    Quality Costs

    Preventive cost: Cost used up in preventing

    recurrence of some failure. Ex: Customer

    surveys, Product testing, Quality audits

    Appraisal cost: Cost of assuring acceptability

    of product. Ex: laboratory support, measuring

    equipment, certifications

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    Quality Costs

    Internal Failure Cost: cost to evaluate, disposeoff, & either correct or replace nonconformingproducts prior to customer delivery. Ex:

    rework and scrap, poor supply materials,internal failure labor loss

    External Failure Cost: After delivery. Ex:returned goods, updates, warranty claims,penalties, lost sales, liabilities, goodwill

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    Malcolm Balridge National Quality

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    Malcolm Balridge National Quality

    Award

    Leadership 110

    Strategic Planning 80

    Customer and Market focus 80

    Information and Analysis 80

    HR Focus 100

    Process Management 100 Business Results 450

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    Quality Management System

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    QMS

    Registration under ISO involves assessment andperiodic surveillance audit of the adequacy of asuppliersquality system by a 3rdparty

    Benefits of ISO

    1. Customers are demanding compliance

    2. To improve processes/systems

    3. Global deployment of products

    4. Snowball effect

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    ISO 9000

    Generic in nature

    It has 3 standards

    ISO 9000:2000 QMS fundamentals/vocabulary

    ISO 9000:2000 QMS requirements

    ISO 9000:2000 QMS guidelines for

    performance improvement

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    ISO 9001 requirements

    1. Scope

    2. Normative reference

    3. Terms and Definitions

    4. QMSGeneral Reqs and Documents

    5. Management Responsibility

    6. Resource Management

    7. Product Realization

    8. Measurement, Analysis and Improvement

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    Process based QMS

    5ManagementResponsibility

    8MeasurementAnalysis and

    Improvement

    7 ProductRealization

    6 ResourceManagement

    Input

    Require

    ments

    Output

    Product

    Customer

    Satisfaction

    4 QMS

    Continual

    Improve

    ment

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    Implementation1. Top management commitment

    2. Appoint management representative3. Awareness

    4. Appoint implementation team

    5. Training

    6. Time Schedule7. Select element owners

    8. Review present system

    9. Write the documents

    10. Install the new system11. Internal audit

    12. Management review

    13. Preassessment

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    Documentation

    Policy

    Procedures

    Work Instructions

    Proof

    What will be done and why ?

    Who, When, Where

    How

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    Statistical Process Control

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    d

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    Introduction

    SPC is a technical tool for improving productand service quality.

    Pareto Diagram Process Flow Diagram

    Cause and Effect Diagram

    Check Sheets Histogram

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    i

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    Pareto Diagram

    Vital few and the useful many

    Ranks data classifications in descending order

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    P Di

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    Pareto Diagram

    Solving 50 % of vital few is better and easier

    than 50 % of useful many

    Never ending process

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    P Fl Di

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    Process Flow Diagram

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    C d Eff Di

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    Cause and Effect Diagram

    Brainstorming essential. 4 or more likelycauses determined by voting

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    C d Eff t Di

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    Cause and Effect Diagram

    Wide scope for application

    Encourages participation and contribution by

    everyone

    Diagrams posted in key locations to stimulate

    continued reference

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    Ch k Sh t

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    Check Sheets

    For ease of data collection

    Customized for situation

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    Hi t

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    Histograms

    Graphically estimates Cp, relationships tospecifications and target, shape of population

    and gaps in data

    Graphical and analytical

    Ungrouped and Grouped data (for large data)

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    N l

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    Normal curve

    Larger the Std Dev, flatter the curve (less data)

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    T d C f i ti

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    Types and Causes of variation

    Types1. Within piece

    2. Piece to piece

    3. Time to time

    Causes

    1. Equipment

    2. Material

    3. Environment4. Operator

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    V i bl C t l Ch t

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    Variable Control Charts

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    Process Capability

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    Process Capability

    = Rbar/d2

    Cp = (USL-LSL)/6

    USL-LSL=tolerance

    X

    X

    Cpk = min{(USL-Xbar) or (Xbar-LSL)}/3

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    Cp and Cpk

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    Cp and Cpk

    1. Cp value does not change as process centerchanges

    2. Cp=Cpk process is centered

    3. Cpk1 process conforms to specifications

    5. Cpk

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    Scatter diagrams

    For correlations

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    BLUE OCEAN STRATEGY

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    BLUE OCEAN STRATEGY

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