14_couvertures.pdf

8/11/2019 14_COUVERTURES.pdf

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chocolate couvertures


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New formats and packaging,to bring you even greatersuccess.

Icam Linea Professionales couverture chocolate recipes now have a new format,with a solution designed to be as practical and convenient as possible:the buttons .

Thanks to their small size and exibility, they take less time andenergy to melt, thus allowing for real savings.

Icam couverture buttons are available in practical little bagsdesigned to make storage and use as easy and convenient aspossible. The bags are:

equipped with an excellent protective barrier (a plasticmaterial coupled to aluminium), designed to preserve theproducts organoleptic properties to the full;

resealable, so your production rhythm can be respected;

available in different sizes, so as to adapt to different needs,from special creations to everyday use to high-intensity production.

Icams couverture chocolate buttons are produced using the most advanced foodindustry technologies and cutting-edge machinery, in order to guarantee thehighest standards of quality and an outstanding chocolate.

Ideal for all types of professional use, they are a perfect resource to inspire thenest possible creations for your customers.

Take a look through the catalogue, where you will nd the newformats highlighted, marked with the bag symbol.


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d a r k c h o c o l a t e c o u v e r t u r e s

PACKAGECODE

PRODUCT NAME C O C O A M I N

s U G A R M A X

C O C O A

B U T T E R : A V E R A G E

m o u l d i n g

f o r m e c a v e

h o l l o w f o r m s

e n r o b i n g

i c e c r e a m

b a k e r y

1 kgX 6 pC

4 kgX 3 pC

4 kgX 3 pC

8400 8300 -Dark Chocolate Grand Cru Los Palmaritos Dominicana Origin 75% 24% 45%

8401 8301 - Dark Chocolate Grand Cru

Los Vasquez Origine Dominicana 75% 24% 45%

8402 8302 - Dark ChocolateSingle-Origin Dominicana 75% 24% 47%

8403 8303 - Dark ChocolateSingle-Origin Ecuador 74% 25% 45%

8404 8304 - Dark ChocolateSingle-Origin Madagascar 71% 29% 42%

8405 8305 - Dark Chocolate Cru Pachiza Per Origin 70% 29% 40%

- 8310 - Dark Chocolate Vanini 72% 27% 44%

- 8311 7897 Dark Chocolate Regina 61% 38% 39%

- 8312 - Dark Chocolate Bittra 60% 39% 36%

8413 8313 - Dark Chocolate Madesimo 52% 47% 35%

- 8314 - Dark Chocolate Modella 52% 47% 32%

- 8321 - Dark Chocolate Morbida 54% 43%total fat

35%

8420 8320 - Sugar Free Dark ChocolateSenza Zucchero 60%maltitol

39% 37%

- 8330 - Organic Dark Chocolate Extra Bio 70% 29% 40%

- 8329 - Dark Chocolate Bittra Fairtrade 60% 39% 36%

- 8336 - Dark Choc. Medie Drops ~ 7.500 pc/kg 45% 54% 26%

- 8337 - Dark Choc. Mignon Drops ~ 9.000 pc/kg 45% 54% 26%

- 8338 - Dark Choc. Mini Drops ~ 12.000 pc/kg 45% 54% 26%

- 8339 - Dark Choc. Spillo Drops ~ 20.000 pc/kg 45% 54% 26%

Recommended Usable

P REV .

CODE

1855

1856

19 05

1860

1859

19 03

7 855

7 858

7 854

7 852

7 853

7 650

7 843

7 9 7 5

7 9 04

7 882

7 9 03

Icam Linea Professionale couverture chocolate products are made with:


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m i l k c h o c o l a t e c o u v e r t u r e s

PACKAGECODE

PRODUCT NAME C O C O A M I N

S U G A R M A X

T O T A L F A T : A V E R A G E

m o u l d i n g

h o l l o w f o r m s

e n r o b i n g

g a n a c h e

i c e c r e a m

b a k e r y

1 kgX 6 pC

4 kgX 3 pC

4 kgX 3 pC

- 8341 - Milk Chocolate Vanini 39% 28% 46%

- - 8898 Milk Chocolate Latte 35% 40% 38%

- 8342 - Milk Chocolate Chiara 33% 36% 37%

- 8343 - Milk Chocolate Prestige 32% 40% 34%

8444 8344 - Milk Chocolate Modella 30% 40% 31%

8450 8350 -Sugar Free Milk ChocolateSenza Zucchero 36%

maltitol

41% 36%

- 8360 - Organic Milk Chocolate Prestige Bio 32% 40% 35%

- 8359 - Milk Chocolate Prestige Fairtrade 32% 40% 34%

g i a n d u i a

packagecode

product name

c o c o a M I N

s u g a r M A X

T O T A L F A T : A V E R A G E

m o u l d i n g

h o l l o w

f o r m s

e n r o b i n g

g a n a c h e

i c e c r e a m

d e c o r a t i o n s

1 kgX 6 pC

4 kgX 3 pC

4 kgX 3 pC

8475 8375 7899 Gianduia Chocolate 32% 43% 40%

P REV .

CODE

7 846

1857

7 856

7 829

7 649

7 844

7 9 84

7 847

7 857

7 868

Icam Linea Professionale couverture chocolate products are made with:

Recommended Usable

w h i t e Bowl 2,5 kg x 4 pc

7894 White Chocolate Morbida - 37% 39%

8472 8372 - White Chocolate Edelweiss - 36% 36%

- 8370 - Organic White Chocolate Bianca Bio - 41% 38%


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Store in a cool dry place (15 20 C) away from heat sources. Close the box after use.

Use of grand cru couverture and single-origin varietiesIdeal for all those occasions on which the intent is to highlight the presence of a chocolate with a full, round avourand a striking personality. Excellent for crafting chocolates and chocolate bars for the connoisseur, they also offersuperb results when added to cream llings, mousses or hot chocolate sauces. Extraordinary in ganaches, with orwithout alcohol. Ideal for making a truly special chocolate ice cream.

DARK CHOCOLATE Grand Cru LOS PALMARITOSDOMINICANA ORIGIN - COCOA 75%cod. 8400 1 KG BAG (6 BAGS PER CASE)cod. 8300 4 KG BAGS (3 BAGS PER CASE)

DESCRIPTIONFine dark couverture chocolate made exclusivelywith cocoa from plantations in the DominicanRepublic. Los Palmaritos is a rare type of cocoagrown in the mountains on a type of terrain that islargely ungenerous, yet gives the plant a powerfularoma and taste with plenty of distinctive, fragrantcharacter.

composiTION Total cocoa: min 75%Cocoa butter: average 45%Sugar: max 24%

DARK CHOCOLATE Grand Cru LOS VASQUEZDOMINICANA ORIGIN - COCOA 75%cod. 8401 1 KG BAG (6 BAGS PER CASE)cod. 8301 4 KG BAGS (3 BAGS PER CASE)

DESCRIPTIONFine dark couverture chocolate made exclusivelywith cocoa from plantations in the DominicanRepublic. The cocoa from the Los Vasquez plantation, adjacent to Los Palmaritos yetdifferent from it in terms of the conformation ofthe ground and the shaded areas, displays its ownseparate, distinctive characteristics: an intense bodyand fruity, subtly acidic aromas.

composiTIONTotal cocoa: min 75%Cocoa butter: average 45%Sugar: max 24%

The Grand Cru and Single-Origin varieties.

Great Chocolate by IcamIcam Linea Professionale has selected the very best of the beans grown in those countries traditionally regarded as thecradle of cocoa, where the crop has played a signicant role in the economy, history and culture of the local peoples. Theresult is a choice range of chocolate varieties boasting a series of distinctive characteristics which reect the area ofprovenance , the individual genotype and the different harvest seasons .This is particularly evident in the two top-of-the-range Grand Cru varieties, made with seeds from two specic plantationsin the Dominican Republic: Los Palmaritos and Los Vasquez.

P REV . COD.

1856

P REV . COD.

1855


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DARK CHOCOLATE SINGLE-ORIGINDOMINICANA- COCOA 75%cod. 8402 1 KG BAG (6 BAGS PER CASE)cod. 8302 4 KG BAGS (3 BAGS PER CASE)

DESCRIPTION Hispaniola cocoa is selected from some ofthe most exclusive plantations in the province ofDuarte, making the very most of an outstandinggene pool. The chocolate derived from these beans

has a pleasantly smooth, fruity taste, with a hint oflight tobacco and the characteristic full, roundedaroma of cocoa.


DARK CHOCOLATE SIN GLE-ORIGIN MADAGASCAR - COCOA 71%cod. 8404 1 KG BAG (6 BAGS PER CASE)cod. 8304 4 KG BAGS (3 BAGS PER CASE)

DESCRIPTIONFrom the Sambirano region, in the north-east ofMadagascar, the distinctive characteristic of thiscocoa is an unexpected varietal richness: Trinitario,Criollo and Forastero cocoas come together tocreate an extremely pleasant tasting chocolate with

just the right balance of acidity and bitterness.Soft, melt-in-the-mouth, fruity avour, with thefull, rounded aroma typical of cocoa.


DARK CHOCOLATE SINGLE-ORIGIN ECUADOR - COCOA 74%cod. 8403 1 KG BAG (6 BAGS PER CASE)cod. 8303 4 KG BAGS (3 BAGS PER CASE)

DESCRIPTIONIn the province of Guayas one of the countryscharacteristic cocoa-growing areas - Icam hasselected a cocoa that preserves the characteristicsof traditional Ecuadorian Arriba.This cocoa has a marked oral bouquet, with adistinctive bitter avour accompanied by minoracidity and just a hint of astringency: full, perfectlyrounded, characteristic cocoa avour culminatingin a particularly persistent oral aroma.


P REV . COD.

19 05

P REV . COD.

1860

P REV . COD.

1859


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DARK CHOCOLATE VANINI - COCOA 72%cod. 8310 4 KG BAGS (3 BAGS PER CASE)

DESCRIPTIONA dark couverture chocolate of truly outstanding quality,made using exclusively ne cocoa from South and Central America and Madagascar.This is a chocolate with plenty of character, with an intense, soft, mildly acidic avour and an aromareminiscent of fruit and spices. Exceptionally uid and easy to work with. For the true connoisseur.

composiTIONTotal cocoa: min 72%Cocoa butter : average 44%Sugar: max 27%

UseSuitable for all types of pastry and confectionery recipes, its extraordinaryfeatures make it the ideal choice any time an extra-special touch isrequired. Outstanding for mousses, pralines, connoisseur chocolate bars.Its exceptional uidity makes it ideal for an extra-ne surface covering andfor creating the nest of ganaches.

DARK CHOCOLATE Cru PACHIZAper ORIGIN - COCOA 70%cod. 8405 1 KG BAG (6 BAGS PER CASE)cod. 8305 4 KG BAGS (3 BAGS PER CASE)

DESCRIPTIONTaken from the valley of central Huallaga in the SanMartn region of central northern Per, ICAM hasselected the Pachiza cocoa. This is a cocoa whichenjoys a special level of attention in the plantation

during processing, and produces a particularly highquality of chocolate.This is a Grand Cru which offers an articulatedaroma combined with a particularly satisfying taste.The aroma is deep, typical of that we would expectfrom cocoa and chocolate. The avours are a mix offruits, in particular red fruits, honey, and a pleasantacidity which overrides the bitterness.A hint of vanilla distinguishes it from the standardPeruvian Single Origin cocoa.


P REV . COD.

19 03

P REV . COD.

7 855


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DESCRIPTIONTop-quality couverture chocolate.Intense cocoa aroma, soft, persistent taste, never aggressive.For those who enjoy a clean, crisp avour. Excellent uidity.

composiTION

Total cocoa: min 61%Cocoa butter : average 39%Sugar: max 38%

Use

Excellent for all sorts of pastry and confectionery products: as a coating, alling for pralines, for solid moulds and to make a cream for llings.

DARK CHOCOLATE REGINA - COCOA 61%cod. 8311 4 KG BAGS (3 BAGS PER CASE)cod. 7897 4 KG Block (3 blocks PER CASE)

DARK CHOCOLATE BITTRA - COCOA 60%cod. 8312 4 KG BAGS (3 BAGS PER CASE)

DESCRIPTIONExcellent-quality dark couverture chocolate, very similarto Regina couverture in terms of composition, but witha different balance between cocoa and cocoa butter, which gives it a moremarked character, with a distinct, persistent cocoa avour.

composiTION

Cocoa: min 60%Total fat: average 36%Sugar: max 39%

Use

Its strong, distinctive character makes it suitable for creatingganaches, mousses and coatings.Also ideal for forming hollow shapes, such as Easter eggs, etc.

P REV . COD.

7 858

P REV . COD.

7 854


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DARK CHOCOLATE MADESIMO - COCOA 52%cod. 8413 1 KG BAG (6 BAGS PER CASE)cod. 8313 4 KG BAGS (3 BAGS PER CASE)

DESCRIPTIONDark couverture chocolate with a pleasantly balanced charactercreated thanks to the perfect balance of sugar and cocoa.Sweet and bitter tones blend together to create a surprisingly smooth resultable to satisfy even the most demanding and rened of palates.


UseSuitable for coatings, decorations, for moulding and modellinghollow shapes and for products made using a coating pan.Especially suitable for the serial production of Easter eggs.

DARK CHOCOLATE modella - COCOA 52%cod. 8314 4 KG BAGS (3 BAGS PER CASE)

DESCRIPTIONDark couverture chocolate similar to Madesimo, with a good balanceof sugar and cocoa, but with more cocoa paste and less cocoa butteradded to create a less uid couverture chocolate with a more marked aroma.


UseSuitable for thick coatings, for decorations, for moulding and modellinghollow shapes and for products made using a coating pan.Especially suitable for the serial production of Easter eggs.

DARK CHOCOLATE MORBIDA - COCOA 54%cod. 8321 4 KG BAGS (3 BAGS PER CASE)

DESCRIPTIONDark couverture chocolate with the 4% addition of cows milk anhydrousbutter to make it softer and more ductile.Tasting: right balance of intense cocoa aroma and sweet dark chocolate avour,never too bitter.

composiTIONTotal cocoa: min 54%Total fat : average 35%

Sugar: max 43%

UseSuitable for covering sweet bakery products, panettone,Easter cakes, Sacher Torte, seasonal bakery products, nougat of

all sizes and shapes, and mignon.Offers a clean, precise cut, does not come away from the surface ofthe product and is hard enough to allow for direct contact with wrapping.

P REV . COD.

7 852

P REV . COD.

7 853


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sugar free DARK CHOCOLATESenza ZUCCHERO - COCOA 60%cod. 8420 1 KG BAG (6 BAGS PER CASE)cod. 8320 4 KG BAGS (3 BAGS PER CASE)

DESCRIPTIONDark couverture chocolate in which the sucrose is replaced by maltitol,a synthetic sweetener with a pleasant taste.Intense cocoa aroma, rounded, persistent avour with no aftertaste.

composiTIONTotal cocoa: min 60%Cocoa butter : average 37%Maltitol 39%

UseCan be used in the same way as a traditional dark couverture chocolate.Excellent for all types of pastry and confectionery uses: coating, mouldinghollow shapes and creating cream llings. Especially suitable for peoplewith sugar intolerance (diabetics).

Organic DARK CHOCOLATE extra bio - COCOA 70%cod. 8330 4 KG BAGS (3 BAGS PER CASE)

DESCRIPTIONExcellent-quality dark couverture chocolate, both as a resultof the selected organic farming ingredients used and forthe exceptionally rich recipe.A covering chocolate with a strong personality and a truly intense cocoa aroma.

UseAimed not only at those looking for a certied organic farming product,but for all kinds of top pastry chefs and confectioners, as it can be usedfor coating, moulding, shaping, creating top-ight ganaches and creams.

P REV . COD.

7 650

P REV . COD.

7 843

composiTIONTotal cocoa: min 70%Cocoa butter : average 40%Organic cane sugar 29%


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DESCRIPTION~ 0,11 g drops.

Dark chocolate Mignon Drops~ 9.000 PZ/Kg - COCOA 45%cod. 8337 4 KG BAGS (3 BAGS PER CASE)


Dark chocolate Mini Drops~ 12.000 PZ/Kg - COCOA 45%cod. 8338 4 KG BAGS (3 BAGS PER CASE)





Dark chocolate Medie Drops~ 7.500 PZ/Kg - COCOA 45%cod. 8336 4 KG BAGS (3 BAGS PER CASE)

DESCRIPTION ~ 0,05 g drops.

Dark chocolate Spillo Drops~ 20.000 PZ/Kg - COCOA 45%cod. 8339 4 KG BAGS (3 BAGS PER CASE)


Dark Chocolate DropsDark chocolate with impressive organoleptic characteristics, specically designed for bakery products.Ideal for bakery products and raised dough products such as panettone, traditional Easter cakes, croissants, etc.

UseIdeal for bakery products and raised dough products such as panettone, traditional Easter cakes, croissants, etc.

P REV . COD.

7 9 04

P REV . COD.

7 882

P REV . COD.

7 9 03


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MILK CHOCOLATE VANINI - COCOA 39%cod. 8341 4 KG BAGS (3 BAGS PER CASE)

DESCRIPTIONSuperior-quality milk chocolate, with unique organolepticcharacteristics enhanced by the perfect blend of milk and cocoa.Very pale in colour.

composiTIONTotal cocoa: min 39%Total fat: average 46%Sugar: max 28%

UseFor very ne coatings and to create artistic shapes.Exceptional for mousses, pralines and connoisseur chocolate bars.

P REV . COD.

7 846

MILK CHOCOLATE LATTE - COCOA 35%cod. 7898 4 KG Block (3 blocks PER CASE)

DESCRIPTIONExcellent-quality milk couverture chocolate.Extremely uid, with a delicate avour ofmilk and cocoa.


UseSuitable for coatingall types of products(pralines, chocolates,nougat, small pastries),thin chocolate sheets fortrufes and for icing petits fours.Suitable for making chocolate curlsin hot periods.


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MILK CHOCOLATE CHIARA - COCOA 33%cod. 8342 4 KG BAGS (3 BAGS PER CASE)

DESCRIPTIONCouverture chocolate with a particularly low cocoa pastecontent, which explains the pale colour.Particularly intense avour of fresh milk, well-balanced and notoverly sweet.

DESCRIPTIONMilk couverture chocolate with universal characteristics.Marked milky taste.



UseSuitable for a wide range of uses: moulds, coatings,ganaches and ice cream.Also suitable for modelling hollow shapes.

UseSuitable for moulding, modelling and coating,or as an ingredient for cream llings.

MILK CHOCOLATE prestige - COCOA 32%cod. 8343 4 KG BAGS (3 BAGS PER CASE)

DESCRIPTIONMilk couverture chocolate characterisedby a smaller proportion of cocoa and a highlactic matter content.


UseSuitable for thick coatings, decorations, for moulding and modellinghollow shapes.Especially suitable for the serial production of Easter eggs.

MILK CHOCOLATE MODELLA - COCOA 30%cod. 8444 1 KG BAG (6 BAGS PER CASE)cod. 8344 4 KG BAGS (3 BAGS PER CASE)

P REV . COD.

1857

E X COD.

7 856

P REV . COD.

7 829


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DESCRIPTIONExcellent-quality dark couverture chocolate,both as a result of the selected organic farmingingredients used and for the exceptionally rich recipe.Intense, milky aroma and avour.

composiTIONTotal cocoa : min 32%Total fat: average 35%Organic cane sugar 40%

UseAimed not only at those looking for a certied organic farmingproduct, but for all kinds of top pastry chefs and confectioners,as it can be used for coating, moulding, shaping, creating top-ightganaches and creams.

Organic MILK CHOCOLATE prestige BIO - COCOA 32%cod. 8360 4 KG BAGS (3 BAGS PER CASE)

sugar free MILK CHOCOLATE SENZA ZUCCHERO - COCOA 36%cod. 8450 1 KG BAG (6 BAGS PER CASE)cod. 8350 4 KG BAGS (3 BAGS PER CASE)

DESCRIPTIONMilk couverture chocolate in which the sucrose is replacedby maltitol, a synthetic sweetener with a pleasant taste.Surprising natural, quality milk chocolate.Intense avour with no aftertaste.

composiTIONTotal cocoa: min 36%Total fat: average 36%Maltitol 41%

UseCan be used in the same way as a traditional milk couverturechocolate. Especially suitable for people with sugar intolerance(diabetics).

P REV . COD.

7 649

P REV . COD.

7 844


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gianduia CHOCOLATE - COCOA 32%cod. 8475 1 KG BAG (6 BAGS PER CASE)cod. 8375 4 KG BAGS (3 BAGS PER CASE)cod. 7899 4 KG Block (3 blocks PER CASE)

DESCRIPTIONGianduja hazelnut chocolate made according tothe traditional recipe, characterised by the absenceof milk and the high proportion of hazelnut and cocoa paste.


UseSuitable for coating, as an ingredient for cream llings, to obtain curlsfor trufes, to shape cremini chocolates, gianduja chocolates and smallpastry products.

P REV . COD.

7 847


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WHITE CHOCOLATE morbidacod. 7894 2,5 KG Bowl (4 bowls PER CASE)

DESCRIPTIONWhite chocolate enriched with an the 8%addition of cows milk anhydrous butterto make it softer and more ductile and to giveit a distinctive, creamy, milky avour.Very pale ivory colour.

Very carefully packaged in a food plasticresealable tub with lid.

DESCRIPTIONPrime-quality white chocolate: intense, creamy, vanilla aroma,glossy ivory colour, perfect uidity.

composiTIONTotal lactic matter 40%Total fat: average 39%Sugar: max 37%

composiTION

Milk powder: average 25%Total fat: average 36%Sugar: max 36%

UseEspecially suitable for curlsand thin sheets of chocolatefor trufes.Suitable for crushing into mealcombined with pistachios, hazelnutsand almonds.

Use

For all types of pastry and confectionery uses: coatings, moulds, ganaches.Also ideal for white chocolate ice cream.

WHITE CHOCOLATE edelweisscod. 8472 1 KG BAG (6 BAGS PER CASE)cod. 8372 4 KG BAGS (3 BAGS PER CASE)

P REV . COD.

7 857


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Organic WHITE CHOCOLATE biANCA BIOcod. 8370 4 KG BAGS (3 BAGS PER CASE)

DESCRIPTIONWhite chocolate with plenty of character,featuring a very high proportion of whole organic milkand an irresistible fragrance of natural organic vanillafrom Madagascar, tiny pieces of which can be seen inthe white chocolate.

composiTIONOrganic milk powder: 28%Total fat: average 38%Organic cane sugar: 41%

UseAimed not only at those looking for a certied organic farming product,but for all kinds of top pastry chefs and confectioners, as it can be used forcoating, moulding, shaping, creating top-ight ganaches and creams.

P REV . COD.

7 868


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FAIRTRADE PRODUCTS

Fairtrade Products.

Fairtrade is a commercial partnership based on dialogue, transparency andrespect , which pursues a fairer balance in international trade. It assists sustainabledevelopment , offering better trading conditions for producers in the South of theWorld.

The Fairtrade organisations (in cooperation with consumers) are actively committedto supporting producers and to advocacy campaigns aimed at modifying the rules and

practices of conventional international trade.The Fairtrade system subjects producers, importers and processing companies tocontinual checks, guaranteeing that products featuring the Fairtrade brand label arecompliant with Fairtrade standards and thus help producers to grow and develop.

Companies are required to: pay a fair price , which covers at least the cost of sustainable production; pay an added value , to be invested in development projects for the benet of the organisation or the entire community to which it belongs; entertain direct contact with the producers, without speculation on the part of

intermediaries; be prepared to provide pre-nancing ; undertake to pursue ongoing trade relations to plan production and future

development.

Producers are required to: group together to form democratic , transparent associations, cooperatives or

other collective structures; ensure the absence of discrimination in every shape or form; use the added value received from trading partners for projects useful to the

whole community .

Icam belongs to the FLO (Fairtrade Labelling Organization), and has beencommitted for some time now to cooperation with cocoa growers andpromotion, both directly and indirectly, on Fairtrade markets, providing variouskinds of Fairtrade-certied chocolate and cocoa to industries and distributors.

Through the ongoing support for improving farming practices, the cooperationbetween Icam and farmers has yielded visible results in terms of the stability ofthe harvests , thus improving both quality and productivity .

Icam also offers artisans and pastry chefs the chance to tale part in the Fairtradeproject, through the use of Fairtrade Bittra Dark Couverture Chocolate andFairtrade Prestige Milk Couverture Chocolate, as well as Fairtrade 20/22 Cocoa,

all of which are perfectly similar to conventional couverture chocolate in termsof both taste and uses.


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FAIRTRADE PRODUCTS


DARK CHOCOLATE COUVERTURES bittra FAIRTRADE - COCOA 60%cod. 8329 4 KG BAGS (3 BAGS PER CASE)

DESCRIPTIONExcellent-quality dark couverture chocolate, perfectly similarto conventional Bittra couverture. Made using cocoa from Centraland South America, in particular from the Dominican Republic, where for years now Icamhas been carrying out a front-line role in supporting and promoting the Fairtrade project.

DESCRIPTIONMilk couverture chocolate with universal characteristics.Marked milky taste. Made using cocoa from Central andSouth America, in particular from the Dominican Republic, where for years now Icam has beencarrying out a front-line role in supporting and promoting the Fairtrade project.

DESCRIPTIONAlkalized (ph 7.3) cocoa powder with20/22% cocoa butter. Reddish-brown colour, intense aromaand strong cocoa/chocolate taste. Made using selected cocoafrom Central and South America, in particular from the DominicanRepublic, where for years now Icam has been carrying out a front-linerole in supporting and promoting the Fairtrade project.

composiTIONTotal cocoa: min 60%Cocoa butter: average 36%Fairtrade cane sugar 39%

composiTIONTotal cocoa: min 32%Total fat: average 34%Fairtrade cane sugar 40%

UseThe strong, distinctive avour and great versatility make itsuitable for ganaches, mousses and coverings, as well as formodelling and covering, for moulding hollow shapes,Easter eggs, etc.

UseSuitable for modelling and coating, or as an ingredient forcream llings.

UseSuitable for all kinds of uses for ice cream and pastry products.

MILK CHOCOLATE COUVERTURES prestige FAIRTRADE - COCOA 32%cod. 8359 4 KG BAGS (3 BAGS PER CASE)

FAIRTRADE strong brownCOCOA POWDER 20/22cod. 4876 25 KG BAG

P REV . COD.

7 9 7 5

P REV . COD.

7 9 84


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organic PRODUCTS


DESCRIPTIONExcellent-quality milk couverture chocolate,both as a result of the selected organic farmingingredients used and for the exceptionally rich recipe.Intense milky aroma and avour.

composiTIONTotal cocoa: min 32%Total fat: average 35%Organic cane sugar 40%

UseAimed not only at those looking for a certied organic farmingproduct, but for all kinds of top pastry chefs and confectioners,as it can be used for coating, moulding, shaping, creating top-ightganaches and creams.

Organic MILK CHOCOLATE COUVERTURES prestige BIO - COCOA 32%cod. 8360 4 KG BAGS (3 BAGS PER CASE)

Organic Products.Respect for Nature.

Pioneers in Organic ProductsIcam has been convinced right from the word go that the organic approach is the rightone, and was the rst Italian chocolate company to take up the organic challenge.For Icam, organic means a way of conceiving products with respect for nature .This means more than just the absence of chemical and microbiological treatments;from the way the cocoa is grown and throughout the preparation, storage andprocessing stages, the pace and methods of nature are strictly adhered to.Choosing to go organic also means ingredients must be fully traceable throughoutthe production chain : for each Icam certied organic product, it is possible to createa detailed, documented map of every stage of the process concerned.

Organic DARK CHOCOLATE COUVERTURES extra bio - COCOA 70%cod. 8330 4 KG BAGS (3 BAGS PER CASE)

DESCRIPTION

Excellent-quality dark couverture chocolate, both as aresult of the selected organic farming ingredients used and forthe exceptionally rich recipe.A covering chocolate with a strong personality and a truly intense cocoa aroma.

composiTIONTotal cocoa: min 70%Cocoa butter: average 40%Organic cane sugar 29%

UseAimed not only at those looking for a certied organic farmingproduct, but for all kinds of top pastry chefs and confectioners, asit can be used for coating, moulding, shaping, creating top-ightganaches and creams.

P REV . COD.

7 843

P REV . COD.

7 844

lU.E. OrganicCertication

U.S.A. OrganicCertication


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organic PRODUCTS


ORGANIC strong RED brownCOCOA POWDER 20/22cod. 4861 25 KG BAG

ORGANIC NATURAL strong red brownCOCOA powder 10/12cod. 4860 25 KG BAG

DESCRIPTIONMedium alkalised (ph 7.3) cocoa powder with20/22% cocoa butter.Reddish-brown colour, intense aroma and strongcocoa/chocolate taste.

DESCRIPTIONMedium alkalised cocoa powder with 10/12%of cocoa butter.Reddish-brown colour, intense cocoa aroma and taste.Made using cocoa beans grown organically in CentralAmerica.

UseSuitable for all kinds of uses for ice cream and pastry products.

UseEspecially suitable for use in ice cream products, thanks to the greaterproportion of dry matter. Also recommended for leavened bakery products.

organic WHITE CHOCOLATE BIANCA biocod. 8370 4 KG BAGS (3 BAGS PER CASE)

DESCRIPTIONWhite chocolate with plenty of character,featuring a very high proportion of whole organic milkand an irresistible fragrance of natural organic vanillafrom Madagascar, tiny pieces of which can be seen inthe white chocolate.

composiTIONOrganic milk powder 28%Total fat: average 38%Organic cane sugar 41%

UseAimed not only at those looking for a certied organic farming product,but for all kinds of top pastry chefs and confectioners, as it can be used forcoating, moulding, shaping, creating top-ight ganaches and creams.

P REV . COD.

7 868


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ICAM S.p.A.Via Pescatori 53 - 23900 Lecco (Italy)

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