Please advise the service crew if you do not want tea, towel and pickles.如不需要任何茶，纸巾和小点，请通知服务员。

Pickles $3.00/plate.小芥 - 每碟 $3.00。

Tea & Towel $1.80 per pax. 茶/餐巾 - 每位 $1.80。

Chef ’s Recommendation. 厨师推介

A la-Carte Menu 佳肴

our promise

At Red House Seafood, only the freshest ingredients go into our dishes, prepared with recipes that tantalise the taste-buds

and warm the soul.

global supply chain to serve you the freshestIn order to guarantee the freshest seafood, Red House has

built strong relationships with global seafood suppliers. Every week, shipments of seafood from the North Sea, Indian Ocean and Oceania region arrive at Red House.

our seafood sources Abalone – Tasmania, Australia

Baby Squid – East Malaysia, MalaysiaBamboo Clam – British Isles Blue Lobster – British IslesBrown Crab – British Isles

Mud Crab – Colombo, Sri LankaCrayfish & Prawn – Singapore, South East Asia

Geoduck – British Columbia, CanadaScallops – British Isles

All dishes are cooked upon order to ensure freshness. As such, time is required in the preparation of certain dishes, especially crabs. Your kind understanding and patience is very much appreciated.为确保食物新鲜和保持特佳口感，小红楼所有的菜肴都现点现做

的。因此一些菜肴 (尤其是辣椒螃蟹)可能需要等更长的时间准

备，谨次感谢您的谅解和包涵。

105Calamari Strips with Salted Egg咸蛋苏冬须

106Soft Shell Crab with Salted Egg 咸蛋软壳蟹

102Chef’s Trio of Squid如意三拼（烧烤苏冬，香脆苏冬仔，黄金苏冬须）

Appetizers开胃菜

110Golden Trio Combination(油条苏冬, 脆皮海鲜卷, 特制脆皮豆腐)

lobster 龙虾

101 Lobster Salad with Fruits 龙虾沙律

squid 苏冬

102 Chef’s Trio of Squid BBQ Squid, Crispy Baby Squid, Salted Egg Calamari Strips 如意三拼（BBQ苏冬，香脆苏冬仔，咸蛋苏冬须)

103 BBQ Squid with Jellyfish 泰式烤苏冬

104 Crispy Baby Squid 香脆苏冬仔

105 Calamari Strips with Salted Egg 咸蛋苏冬须

crab 蟹

106 Soft Shell Crab with Salted Egg 咸蛋软壳蟹

107 Soft Shell Crab with Lemon Dressing 西柠软壳蟹

fish 鱼

108 White Bait with Salted Egg 咸蛋白饭鱼

109 White Bait with Salt & Pepper 椒盐白饭鱼

seafood mix 海鲜

110 Golden Trio Combination Seafood Fritters, Fresh Seafood Roll, Crispy Tofu (油条苏冬, 脆皮海鲜卷, 特制脆皮豆腐)

111 Crispy Seafood Roll 脆皮海鲜卷

112 Crispy Seafood Tofu 特制脆皮豆腐

113 Seafood Fritters 油条苏东

101Lobster Salad with Fresh Fruits龙虾沙律

201 Handmade Seafood Dumpling in Double-Boiled Broth 手工海鲜灌汤饺

202 Double-Boiled Broth with Mushroom and Bamboo Pith 养生竹笙花菇炖鲨鱼骨汤

203 Braised Superior Shark's Fin 红烧鲍翅

204 Spinach Seafood Soup 菠菜海鲜羹

205 Red House Seafood Soup 百花瑶柱羹

206 Sweetcorn Soup with Fresh Crab Meat 粟米蟹肉羹

207 Pumpkin Seafood Soup 金瓜海鲜羹

Soup & Broth汤羹

202 Double-Boiled Broth with Mushroom and Bamboo Pith 养生竹笙花菇炖鲨鱼骨汤

207Pumpkin Seafood Soup 金瓜海鲜羹

205Red House Seafood Soup百花瑶柱羹

201Handmade Seafood Dumpling in Double-Boiled Broth 手工海鲜灌汤饺

301 Steamed Scottish Bamboo Clam with Minced Garlic Min. 2 pcs 蒜茸蒸竹节蚌

302 Steamed Whole Scallop with Minced Garlic Min. 2 pcs 蒜茸蒸鲜贝

303 Geo-Duck Clam Sashimi Served with Wasabi & Shoyu 象拔蚌刺身

304 Sautéed Geo-Duck Clam & Asparagus with X.O. Sauce

X.O.酱象拔蚌芦笋

305 Braised Whole Abalone with Supreme Oyster Sauce (3 heads) 蚝皇原只鲍鱼（三头）

306 Spicy Seafood Combination 香辣海鲜

307 Fresh Clams with Spring Onion & Ginger 姜葱炒鲜贝

308 Fresh Clams with Sambal Chilli 叁峇 鲜贝

Clams & Shellfish 贝类, 鲍鱼

301Steamed Scottish Bamboo Clam with Minced Garlic蒜茸蒸竹节蚌

303Geo-Duck Clam Sashimi Served with Wasabi & Shoyu象拔蚌刺身

307Fresh Clams with Spring Onion & Ginger 姜葱炒鲜贝

302Steamed Whole Scallop with Minced Garlic蒜茸蒸鲜贝

304Sautéed Geo-Duck Clam & Asparagus with X.O. SauceX.O.酱象拔蚌芦笋

305Braised Whole Abalone with Supreme Oyster Sauce蚝皇原只鲍鱼（三头）

306Spicy Seafood Combination香辣海鲜

cooking styles – 烹饪方式

401 Red House Chilli Crab 辣椒螃蟹

Steamed or Fried Buns 蒸或炸馒头

402 Wok-fried & Tossed in Black Pepper 黑胡椒螃蟹

403 Wok-fried & Tossed in White Pepper 白胡椒螃蟹

404 Steamed with Shredded Ginger & Chinese Wine 清蒸螃蟹

405 Sautéed with Ginger & Spring Onion 炒姜葱螃蟹

406 Charcoal Grilled (BBQ) 传统烧烤螃蟹

407 “Kuei Fei” Crab in Claypot 贵妃蟹

408 Salted Egg Yolk 咸蛋螃蟹

types of crab – 螃蟹的种类

A Sri Lankan Mud Crab 斯里兰卡蟹

Meaty claws, sweet and moist, f lesh is firm to the bite Recommended Styles: 401, 402

B Scottish Brown Crab 苏格兰面包蟹 White meat from claws and legs are delicate, sweet, briny and naturally f laky, brown meat from body has a pâté-like texture and rich full f lavour Recommended Styles: 403, 404, 405, 407

C Alaskan King Crab 阿拉斯加帝皇蟹 Sweetest of all king crabs, meat is succulent and refined Recommended Styles: 401, 403

403Wok-fried & Tossed in White Pepper (Alaskan King Crab)白胡椒螃蟹 (阿拉斯加帝皇蟹)

407“Kuei Fei” Crab in Claypot 贵妃蟹

401Red House Chilli Crab 辣椒螃蟹

ASri Lankan Mud Crab 斯里兰卡蟹

402Wok-fried & Tossed in Black Pepper (Sri Lankan Crab)黑胡椒螃蟹 (斯里兰卡蟹)

408Salted Egg Yolk 咸蛋螃蟹

BScottish Brown Crab 苏格兰面包蟹

CAlaskan King Crab 阿拉斯加帝皇蟹

Crabs螃蟹

Prawns虾

511Malacca Prawns马六甲式

prawns – 虾 Minimum order of 400 grams required. 最少订400克。

501 Drunken Prawns with Hua Diao Wine & Herbs 花雕醉虾煲

502 Signature Creamy Custard Sauce 秘制奶皇虾

503 Plain Boiled 白灼虾

504 Crispy Cereal 麦片虾

505 Salted Egg Yolk 咸蛋虾

506 Charcoal Grilled (BBQ) 传统烧烤虾

507 Sesame 芝麻虾

deshelled – 虾球

508 Sweet & Sour 糖醋

509 Wasabi Mayo 芥末沙律

510 Crispy Cereal 麦片

511 Malacca 马六甲式

504Crispy Cereal麦片虾

508Sweet & Sour糖醋虾

503Plain Boiled白灼虾

502Signature Creamy Custard Sauce秘制奶皇虾

506Charcoal Grilled (BBQ)传统烧烤虾 507

Sesame 芝麻虾

501Drunken Prawns with Hua Diao Wine & Herbs 花雕醉虾煲

Lobster龙虾

607Lobster Baked in Cheese 白汁龙虾

601 Australian Lobster Sashimi 澳洲龙虾刺身

602 Braised with Supreme Stock, Ginger & Spring Onion 上汤, 姜葱龙虾

603 Signature Creamy Custard Sauce 秘制奶皇龙虾

604 Charcoal Grilled (BBQ) 传统烧烤龙虾

605 Thai Spicy Sauce 泰式辣味龙虾

606 Sesame Sauce 芝麻龙虾

607 Lobster Baked in Cheese 白汁龙虾

603Signature Creamy Custard Sauce 秘制奶皇龙虾

605Thai Spicy Sauce 泰式辣味龙虾

606Sesame Sauce 芝麻龙虾

601Australian Lobster Sashimi 澳洲龙虾刺身

604Charcoal Grilled (BBQ) 传统烧烤龙虾

701 Wok-Fried with Ginger & Spring Onion 姜葱虾婆

702 Wok-Fried with Fresh Herbs & Butter 脆皮奶油虾婆

703 Charcoal Grilled (BBQ) 传统烧烤虾婆

704 Sambal Chilli 叁岜虾婆

Crayfish虾婆

702Wok-Fried with Fresh Herbs & Butter 脆皮奶油虾婆

Fish鱼

801 Pan-Fried Canadian Cod Fish with Teriyaki Sauce 日式银雪鱼

Min. 2 pcs

802 Miso Cod Fish 味噌银鳕鱼

Min. 2 pcs

803 Garoupa Fillet in Sweet & Sour Sauce 糖醋海斑球

customise your fish – 烹调的方式 Please select cooking style and the type of f ish, or approach our friendly service staff for recommendations. 请选所要的海上鲜与料理的方式或可向服务员协助介绍。

types of fish – 鱼的种类

804 Megrim 方利鱼

805 Star Garoupa 星斑

806 Dragon Tiger Grouper 龙虎斑

807 Marble Goby (Soon Hock) 笋壳

808 Tiger Grouper/ Grouper 老虎斑/石斑

809 Sea Bass 金目鲈

cooking styles – 烹调的方式

A Steamed with Superior Soya Sauce 清蒸（豉油皇汁）

B Steamed with Chef’s Nyonya Sauce 酱蒸

C Bathed in Boiling Oil & Topped with Soya Sauce 油浸－豉油皇汁

D Deep Fried with Thai Spicy Dressing 油浸泰辣计

E Deep Fried with Sweet & Sour Sauce

油浸糖醋汁

808Tiger Garoupa/Garoupa老虎斑/石斑

807Marble Goby (Soon Hock)笋壳

801Pan-Fried Canadian Cod Fish with Teriyaki Sauce日式银雪鱼

804Megrim 方利鱼

duck – 鸭

901 Crispy Duck Szechuan Style 香酥全鸭

handmade pancake 手工面皮

chicken – 鸡

902 Marmite Chicken 妈唛鸡

903 Salted Egg Chicken 咸蛋鸡

904 Gong Bao Chicken 宫保鸡球

905 Pan-Fried De-Boned Chicken with Chef's Thai Sauce 泰式煎鸡扒

906 Crispy Cantonese Style Roast Chicken 脆皮烧鸡

beef – 牛肉

907 Sautéed Beef Fillet with Ginger & Spring Onion 姜葱牛肉

908 Sautéed Beef Fillet with Black Pepper Sauce 黑椒牛肉

venison – 鹿肉

909 Sautéed Venison Fillet with Ginger and Spring Onion 姜葱鹿肉

pork – 猪肉

910 'Tong Po' Pork Belly in Chef Special Sauce 宫廷京烤骨

911 Pork Ribs with Citrus & Crisp Butter Crumbs 奶油西柠排骨

Meat肉类

902Marmite Chicken 妈唛鸡

910'Tong Po' Pork Belly in Chef Special Sauce 宫廷京烤骨

901Crispy Duck Szechuan Style香酥全鸭

908Sautéed Beef Fillet with Black Pepper Sauce 黑椒牛肉

906Crispy Cantonese Style Roast Chicken 脆皮烧鸡

911Pork Ribs with Citrus & Crisp Butter Crumbs 奶油西柠排骨

Beancurd & Vegetables豆腐与时蔬

10o4Vegetarian Delights罗汉上素

1001 Braised Spinach Tofu & Honshimeji Mushroom Topped with Crisp Conpoy 秘制松茸菇干贝菠菜豆腐

1002 Braised Gluten Puff & Bamboo Pith with Seasonal Greens 竹笙豆根扒时蔬

1003 Sambal Kang Kong 叁岜应菜

1004 Vegetarian Delight 罗汉上素

1005 Local Spinach with Salted & Century Egg in Superior Stock 金银旦上汤苋菜

customise your vegetables – 烹调的方式 Please select cooking style and vegetable, or approach our friendly service staff for recommendations. 请选所要的蔬菜与料理的方式或可向服务员协助介绍。

types of vegetables – 菜的种类

A Broccoli 西兰花

B Kai-lan 芥兰

C Pak Choy 奶白

cooking styles – 煮法

1006 With Minced Garlic 炒蒜茸

1007 With Oyster Sauce 炒蚝油

1008 Stir Fried With Beef Fillet

清炒牛肉时蔬

1009 Stir Fried With Garoupa Fillet 清炒海斑扒时蔬

1010 Stir Fried With Scallops 清炒带子扒时蔬

1001Braised Spinach Tofu & Honshimeji Mushroom Topped with Crisp Conpoy秘制松茸菇干贝菠菜豆腐

1002Braised Gluten Puff & Bamboo Pith with Seasonal Greens竹笙豆根扒时蔬

1003Sambal Kang Kong叁岜应菜

Noodles面

1104Ee Fu Noodles 伊府面

1101 Red House Mee Goreng 马来炒面

1102 Uni Jap Chae 海胆面

1103 Egg Noodles with Scottish Blue Lobster 旦面炒苏格兰龙虾

1104 Ee Fu Noodles 伊府面

1105 Bee Hoon /Egg Noodles 米粉／蛋面 + Egg 蛋 Vegetable 菜粒

Seafood 海鲜 Clam 鲜贝 Beef 牛肉

1106 Hor Fun (dry/ with gravy) – 河粉 (干炒／海运)

+ Seafood 海鲜

Beef 牛肉

1103Egg Noodles with Scottish Blue Lobster旦面炒苏格兰龙虾

1101Red House Mee Goreng 马来炒面

1105Bee Hoon with Clams 鲜贝米粉

1102Uni Jap Chae 海胆面

1106Hor Fan with Seafood 海鲜河粉

Rice饭

1201 Fried Rice – 炒饭 + Egg 蛋 Vegetable 菜粒

Seafood 海鲜 Crab Meat 蟹肉 Chicken & Salted Fish 鸡粒咸鱼

1202 Pao Fan – 泡饭 + Crab Meat 蟹肉 Scottish Blue Lobster 苏格兰蓝龙虾

1202Pao Fan with Scottish Blue Lobster 苏格兰龙虾泡饭

1201Fried Rice 炒饭

Desserts甜品

1301 Chilled Mango Pudding 香芒冻布丁

1302 Chilled Mango Pomelo with Sago 扬枝甘露

1303 Chilled Lime Sherbet with Lemongrass Jelly 青柠冰香茅冻

1304 Hot Sweetened Mashed Yam with Gingko Nuts 白果芋泥

1305 Black Glutinous Rice topped with Ice-Cream 椰香糯米雪糕

1306 Seasonal Fruit Platter 合时生果盘

1307 Fresh Mangoes 芒果

1308 Selection of Ice-Cream 冰淇淋

Set Menu 套餐

– All prices are subject to 10% service charge & prevailing government taxes. Not valid in conjunction with other discounts. 所有价格将额外加10%服务费与政府消费税, 恕不折扣。–

– for 10 persons 供十位用 – – for 2 persons & above 最少两位 –

set c

Steamed Scottish Razor Clams with Minced Garlic 蒜茸蒸竹节蚌

BBQ King Prawns with Melted Butter 烧烤九节虾

Sautéed Fresh Asparagus with X.O. Sauce X.O. 酱爆鲜芦笋

Chilli Crab or Black Pepper Crab 金牌辣椒蟹或劲味黑椒蟹

Lobster Noodle 至尊龙虾面

Dessert of the Day 美味甜品

complimentary One Glass of Red or White House Pour (per pax)

赠送每位红或白酒一杯

set d

Chilli or Black Pepper Crab 金牌辣椒蟹或劲味黑胡椒蟹

Chilli or Black Pepper Crab 金牌辣椒蟹或劲味黑胡椒蟹

Chilli or Black Pepper Crab 金牌辣椒蟹或劲味黑胡椒蟹

set bset a

Red House Seafood Soup 红楼百花羹

Golden Trio Combination 香酥三拼

Seafood Fritters, Fresh Seafood Roll, Crispy Tofu

油条苏冬, 脆皮海鲜卷, 特制脆皮豆腐

Braised Scottish Blue Lobster In Supreme Stock

上汤苏格兰蓝龙虾

Steamed Tiger Grouper Fish with Superior Soya Sauce

港式蒸老虎斑

Steamed Soon Hock Fish with Superior Soya Sauce

港式蒸笋壳鱼

Stewed Whole Abalone (8 Heads) and Mushroom

翡翠原只鲍鱼(八头)花菇

Spicy Seafood Combination 香辣海鲜

Stewed Whole Abalone (8 Heads) and Mushroom with

Broccoli 翡翠原只鲍鱼(八头)花菇

Savoury Egg White with Crab Meat & Conpoy

赛螃蟹

Braised Fresh Asparagus with Mushroom In Abalone Sauce

鲍汁花菇扒鲜芦笋

King Prawns with Sesame Dressing 胡麻酱焗虾皇

Steamed Scottish Razor Clams with Minced Garlic

蒜茸蒸竹节蚌

Crispy Roasted Chicken with Crisp Garlic

脆皮风沙鸡

Pork Ribs with Citrus & Crisp Butter Crumb 奶沙西柠排骨

Crispy Duck Szechuan Style with Handmade Pancake

香酥全鸭配手工面皮

Seafood Fried Rice 海皇炒饭

Braised Ee-Fu Noodle with Enoki Mushroom & Conpoy or

Uni Jap Chae 金菇瑶柱焖伊面或海胆面

X.O. Seafood Fried Rice X.O. 海皇炒饭

Chilled Mango Pomelo with Sago 杨枝甘露

Chilled Mango Pomelo with Sago 杨枝甘露

Black Glutinous Rice with Coconut Ice-Cream (individual portion) 椰香糯米雪糕（位上）

Quayside

#01-14 The Quayside 60 Robertson Quay Singapore 238252Tel +65 6735 7666 · Fax +65 6735 2298

Prinsep

68 Prinsep Street Singapore 188661Tel +65 6336 6080 · Fax +65 6336 6801

www.redhouseseafood.com